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# 19 Hospitality English-speaking jobs in Antwerp Province

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[### Chef de Partie](/clickout/cfa39f3d71fe83eb?ql=l&sig=7f9653c49f8069ac1814926ca563361cff4a6c8f&e=qzOFJN1YZWbMeKmmUXrJBAB3oBOnCQ7UUWIHpmkD3ZNUZAsxFlBwhj95u2MREcvLJTrJghYqcKiqH24ozCN8OEcwCpXPkdWulf6wV-6oIPEtOkFNGuNNbDprMCHhzJlFONkvdz4sc8yOlZ-nGyoTPa0Wr6q0HbxkAOakXgDunOeOEMkBcV7iJdHh7O376oyogJXiiD6u-Ee1Yi5T4-czuoV1bRHp2fE2-5BvyTRIy4XVzCy57TfjL6G3PajQgycNuiSdKf42213Df7gbQy5NG_j1b66oTmN8wWM5NrRQ8sc9dOx3sDbq4iBOeZSADIC8iKJME_COhzxGf233KIup5HJM-wLhEB3FqeThay4PJ7qhIA01ecWzR16gcvnsROvbSA_ND7mtGwv6fcR0oQSBLh4jifcasfytwLXEvGya4sc9keQEKwRqNg5sqojtU3tKv93vWlYzPxxLhtUpj2koP6ZVJCj12S7V-tab9Ui3RlNl-JUAvetq30oZkG2VdG9BVORv70QzEEeTo2pCeyC_Vf4Zh2NXL9m-5ixX5Apqh4_Oj-FJnbHDE5Y4J30ka-WvMt5UB3pRmq3wuuadickxLM4hpswBew_-siTwtXF5sw8S9bsVuAQVYbtlzqPglku50mZNg4CLDTG8hEaP_a1c3TqZyDJJJuNkcaSryIBH0tCkBOkwemwQ4HgY6aftYEgl1Ba2T_-4nOSO0yhV4D6UeveEgk3vL-dbRJZyW2HfnOiRdAMbZFKVhgn9q6dkuHQ-0bQnH4NaaNnDp9l9ojYph7JRLTqMFoYN8Bo8eixnOJ2T7i3LNIg6TDiImMKI-HYlTAOTdkdMIzkuykPFvhj30-oc7MQ7l5ezxhtwDG0ZIS7MyGcn63D8bjZB7rQafHSuU4VegkbqSgP5b3cRE-bzyuxq76y5zAQcpX0jlYlYyuZ2y6GRRSG6HfSNL_h7tGKKfWOumDDAwY_8tjFan05OAH60npFHMqiL6wugGCWjAlfbBIdNEh0Ma25egE3jnqxgRG1Y255ua-J5RC7gvSHoZRQOQj0Fhj2-3YRcCWHVkP3MfVT9XsZj9Thz7nso5jXsfeDOHioIeEvighir44emkJoMNUqkrKoYcID7Eg5jduhp0AtmixIaFAbYkXwXSL5l3u1xiMXUASvRE9_7UnUona8DK2V8c0vXSkxa1aSxDb0KB6Zc3nU5KLNGCJLXJoCVyE4vxDBoCT4igCVB7lFEyIZpz90MbyORkPqA-rG_kpOoXfMg1Kqsa6T8-aobK3ZIalwZOt5-QRQHHFhB9TczjUNeVPTd8P3a-qHFLViGPW0C_NDjRA5lQ1l8tyBpyKzbE--Sque4zTneKC2CAv-O5yWVrroEQQcjVGCzq0bOx7VQC_M7k6hCV8s-UUbrSWyj7gKN7cbG3SCXgW1NrEm0VHsVKaSTYJ0EGQ9NT3_PimgZ0XLVb_Quzl9yi9YKLKPiqN3XKIRlnjsnqh9wix07j4B4M1zPWShoTfc8-1LipKqbqiNAZLtiTb9Fue65z6omusGnAFxK325Vj9loJ4FglmcSGY8e1p4x4s_JjxQvLFDcySJ2YXylz0pCnTLIHU6f0OwVCmvhAKiVfrOeQJ9tAjzg18GlElYn4lUZdkvUgNSKfH-qDr-1MxmIWsp4_9DU5x7EG7eVE6bXXRdGXqCLbDm6PLzB4VOsInCSqlLUCPSUN4x3aJZZ0TjVK_8PCQels7i2uufp57738VYre9sVz9GOAcC3ecIp_KFi5GXIO5phpD2-QxtkYDhBUGjYOCG7iV8pUe3hAheyYbSYZGayPGT1shYtSeuCFSd29epaza8y7rl7KFxa5ZWwuYf9Aqfl4hQCOrLK-uErRAgcwChDC2z-2RqnbnzIOMiY3plsqc6A-HctIXVHEw6vG4FFIh3tx0OVj5FczYqzK2RimWPDobvq736lCJwBS3R4j7ixFLpee4I_dEq33XXXuCDtowG3Yo3wMzqPG1RWM2LyPUWEkTH61q0UpGoDidqJMhmeOjXM2TOY1QyGB9OY581pAMB9wBQm&prev=RQA9EB01727636E0&p=1&pg=1)

* Radisson Hotel Group
* Antwerp
* September 5
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Radisson+Hotel+Group&feedcode=smartrecruiters-ats)Chef de Partie to join a vibrant team. Supports the smooth running of the kitchen department, ensuring guest dining experiences meet the highest standards. Collaborates with the team to maximize guest satisfaction and comfort.

report probem

[### Chef de Cuisine](/clickout/086696a70dc6d77e?ql=l&sig=23b2d2d95dec07bfbaba1292eab25fdee1bdab33&e=7XBOQzNjHmX-QUYCVWM7eKKh2H1IemMimYR480ePZlyjbr2wUSZ8BjzdqhyoTlX-vn5EBqVxWWqBy0PJpXlsRgwEYlxHtOmm1wY6m2RFjBMivwDln0ON8N4bB6FIcpK6VXMHNcxSQYzpa5Fv9K6xKliPNgxBDxExK3VD2BqXmKoWwRm3pxv9K8cUFxTQPWR8viWFFKBOeiR_3r4fYAx7EKAmPTD2s-goAEePBjuLrSySKEjuQY5ErRCXcuHO4436oCxJcjHfy_3-XlNgmoQv9pHPU-nyifM9My6bmhKhdBhz3rM4hU3_fM5j92x66_xUngaDEt1H1rShpwLFMEkJ4MKrHRcJ6e9UoRZNrrk-FyuBgN02LkXeSF3aTr25goKNps_bLwHYW4dCE8HaHnASBkJY8Dp-Na_M1RXfR5zlssT8cYYYCFGHKqfLCkpxM7PONdKiaXkHQFcaOZUTCnykZVEjYjlavRzIwY9-Igu_C1PhcWpw9kE5d14Bq4Geqjr_k2EulTg0JhgauTd6KImzepzZKjR9Kfcc5vud9O98lHCi8Q_U9QMNfDIJKy398Ewb69dRgTRSSrDMRo78mwgNOz0711H4TQHgDdk8Egd48SIxizVJMIBJbOHhh6o6LHrEqrdadCvRvz4DnLhOSwtcOKj9C8C39zmXcaYnijTnhwrHXxygQw1noRQj_WKdBHvaIyrLJkvDBYm7HZCc99AknGyIjnDxZmUlmVlU69IHtck6Z26VsvwRgPU4e-q7_Uq9hEKn8wqyND_jjXZzHNW6fErRRQvMTpvOeaPbebgznTH1IvNN-lOXcS5D-Y6ohDp8CzUQh6e_g45U-TqQTIg9bLio7bMGAIyiRn0qnxv_pcaTSAKyAcIt6PO0dWfZzEqwwfoNt5fcMRoZP857Sw_QIdi-oS-JrQEtsBqJrTGk2aWOsRf0NLOKu27XYiuegc-fiIYwdrUshHnJ3N4eXGaX65Or9LIxjAQdzTTlde47kvnGepPamVb7ri9GLBLap2dAX3XnUyn5h-IPqLIzArCatadHEEBL_rfImdyCtE9G7UgD8jeDo8BPMdDdFEr3WZNOeTRRwcjcFw7bAKFmNKHSATa0iMPAHLb7CaajR0NQH_XkTRRWxt1mdJpWWUHm299Mjr7uXai1ixfOH14hlSPvqEqZNGR14hVGzXWorNVsZ6yG27p-A4QY_ybvt6Aih6Mnn7pLDUWkllEJgSRpCe0vIvZ4Zp-EDgVSN-HkNvoF_darVZtBdESwiVAMdXaXpZRdJzrhVXW6yFLsOUOe-blqvLLoxjULHRZTh918eU-92ouP9kI7bDFrPFLT_lctwegh9T4L57BkYnA08P5D4vOFQGIPHZ1HKCoae7UFRj1IT2PMc8BPVJ8o18qRrt45YIZNlYa5ew&prev=RQA9EB01727636E0&p=2&pg=1)

* Silversea
* Mechelen
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/2670a9280308e6cf?ql=l&sig=e3a8b0054232c5cdf051e1418bde42793e3b3c76&e=KcBDcbif-56-w0wfjnUS6_4Ogje4akpgVJ6gawBuuv-wX_u94D2nNNpeiADsVsvHjTVqS_IKmlF3lEZhGCIsOYW7uEdWZdNX1J04ACPiyWl2I2hVxhcFrh_3NTmmeXQqtGEFiqLfSHp-DZB-KYJWGpcBbIGfPFyZ_YXfJSLXLtKjpXgLN1tD-91dev2E7P6ZvxAwoyPqCftHbLF9EudIMTaEp_HVEM8OCpHa38Z7Q8xAEa-ciPrPA-KTsTLkOa7JXCKhHkoTXpJg5LzI4oWVzl3aKbwF-i_Rbq2jvLkIBR8LSNh7Iuh0iya-gz3lV0t85PDBYlsvRrL1O0k_uLWC0UrCtACkG_0DynPs7qqkZ3PobQXnVWy5kZaDjN9eRvI58OJOGoMB5LjWwTmYpbSwhB7tHjtPKKQ65Sw1Xr-LNKGxtAjmRvpxLrZzRNubdjqGA7m6i6dxuBX1BLvLTwHiOF41TpM_AXTjYBiFiZlHKRt6dYuhasD4K5CtIgF2PT7itGDM9dis-gvwZwACcDHWKnVgl7GGM28LYtu0yzMqT5sW_w20xyl9XpBbLcxjYY2OjGcKRjwSRfWD6focZZ0txX95iaKfjq7dppwz7q_vR2084h1QgOhfCdWsHYKZx2JQTK4K8wr0524_9QngSztysquYCZmM4zVQy91tYSXlFm28ZRcuxSD_P1dGvnQ82Gv1C4frd_ZgH41JhNHq5FhKND_G00vX4c9noeS7PTlTpdzrwZ4xVLPLvXq2T3LB0Py0MzpCTgy31OZhsuPSXfEV3-kAFLti39cu9Mu4Cescs1FT0_euhvz4c36RNl605a3Jnqu2qF2cxtWLBjGYw-ZvtgxoMLzf9zdzUXQQGbNzDqDzpQQjUbm71sRt_RxsHXF8kfgrdRReh6cJo4KKDejaBneW55rCWq_oKgHfKn8RTUbIQ-ggfrxosrfl7kuG4a2GYdJ2ONVsI0PdeqNTngAhfpTT74FT9bTvmTuHJXamfY5fuI5mCtx00u0REFa5DCtsMvqBp8NsFid1Iv7iYVZ6Ta9jnCyPSMusE6hNDO0Kd98R6980oEsCZKAQx8M9vH5Ch6eobpnCN6ixqAVuwkGryA5XjST5KjbfSwpBiRZ3UOB8LTKfdxJ17vdYNsC5ESadpz7liMRY9_8F70Sj8WyKiZm4BSwq2X_WUKftF0dC_TFnWsxFDeqkEJcGKExGv9p2JlEc_bzLlizFa0nCaLvH6cPNA7pixJWlwFliuJ5HzHsA43Oz39su3BDM0Von9hREd5lJCcI4DHv0IYKuHxGiXMxAuyPjXX9haMIlmOpP-2ExXUK-lAVoq-5VQTqKBC4wdJMLGlN5UZ1QfpdQbSuZi8i4wBpM3q9HeGlY2ZJcx_Pktak5NJBMnWMQT0XNTRZvO_JL&prev=RQA9EB01727636E0&p=3&pg=1)

* Silversea
* Antwerp
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef De Partie - Baker](/clickout/8298457d6de8b009?ql=l&sig=ad1c7e01ab325d0a82270b69fce9f17011b72285&e=kg3EyV3nEDGIA7FpJkaUInkl1-F6YbfB2gtUQEX2mmDIvBtF-X1La2bFkBCK74Tto4y1sqxJowd4815GDJ2XovUCXOX4U2ijLQ55jO4ro8vYGllI6KHVRLRYjXvtpaFY5c8RGPIEjoLGjsQj_S2z38Ch21oG_UGD61I2JJoK5qsci4dOP314Bc1T-cEpB94T__Nbitn-GvS2l9-GK97-iiSgXMRhI7V7mOW5cWFVotvxRtSAVdTWCKC9Zp5lSCGdPS3UwYvP4hZn0GxeMo_l0XfO513Ga9UO0p5WqZV_84xGpcs3CemKTQCG2CZ5rLt-6-w-PWjl_1RpmIf1xLM5Dn6o3JXRZ88ohG3yqyupX-Jjjp5_bdgn3nz9iJWk3sKrhOStsTzTSyWhSk3ksbbIQc2xmTlYejOdbZicI9PnymLmHN9zwZDCNsLNjqadoHXRQHMAVdvpbahLrlalsVQjTLIjsXtf52otQ-1bws2hcpptNAadL4WjQolC8MbR7YWaRXX07KyAlySYKA5UrMNWfTEY2iHqPZ7uQaWt8Ngw2VgWdvkuPltJeKNvNzzx2ucXmDbDlFAkKSfGTASAhAHrUgHwiZU2u7c-24q6dhCKq76efkzAbBso4PWtEoOcgzPQsWRhO-V5yHtqnbPQHeorUwBFmZWtUjwY4g6HQWnTJq35SuQ42yjusYVm1b4Yt6yU9xN5-Fgmpe36vg3iHBkpgxe_YTsAFVztYdkLaQkmD6vPqZ3yKuzSJLCZSY6L4pMRMEg5Y3IuQS0UIqzW2GkNQN8bZptD9qCfGOGEvx3QJFspvv-nlEKLcfmGx9bzd0hWT4M34gNW07yPqbM8i0omMcV0TTwYyIFZb6XIu1-w4iDBsMdPUZb30Ioh3HptNgDoFJs46yOgrnzgXBEv2dsCH5_A5LkaFlw-BQ_PdFkaogxPXKYayd7GaBuoSBaJa2hIoCIElr58fjJbMjACSKECurJGYSslvkx9TwOjTnLfpxzSYQxJzqlxAoDxy1D_Zeuo88k2LigEGG3XvE4Jvk-KIjp-fLR6eDC71kTWnFa0BoaPD-m_gWh2Y5dSgTW0lD3A9BXquVY6jNqNqdpwSsOhPWVCMhMSMCc2Hn-etDgJmTG2Ux5IDjm-gnABqUcmI-5E_SstXoPEQTClhSIj8khAcQrW0DA7DpjFtlbUjg-QXPYplzav7S8m3LLK7qb4RN6TMN276XNq6IpWb_2mXRLGuz8yCuMKzF5knkkbwutGBwGiIrGZmC4P49XZJrGUPVxJ0CmnzoHsHyCmxkreXEVHgh9A13OYeTPUTlqlRegnUMEAm4ls63-E1CycmXQMHh0uvCJ2J_2WJ1vTGLx9GbFz3SwJWz5hQNVyH2wpHfHS1KomMK__wwXymKZvA2-Hxlh-CrpJF46FsG_TiQ&prev=RQA9EB01727636E0&p=4&pg=1)

* Royal Caribbean Group
* Antwerp
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/8c79f8e45d262de2?ql=l&sig=cf2755b8882728a01c7c907be30ebada9cbfc2e8&e=fm4h9NmRKknWs2ypAV3r--qbGgfq9ZHnfL_Okljw_2ZDIOZekCTJCb0R5JD66L-bhq478SPQZHYowyo3FQ9u9c0V3zY03EsjsgnPU31BOQ3iXpigiaBdHBMHSr8i74UiSxaq9b_AEk6b5vrWvFrdOi-rsxGxmy1Q7wlUxVCUhRCcO3TxVMLeA1buTO_1H3yIlQONSN1AYB7zTNXUEwsY38izlZy_XUR2jHwnE_h2uB2gKCJszPH_IEcFCObiy9Zn91RiZCh-gjlzx7y3rWKrVIrlbgToZcudGT12Ve5quxHZGNjGKTlVCIe10y1KP7u1rq_3qSPtWFtw2F-6Vdx7AUto6LzJjSoA7T0Kz_TA_rsTVqdsb02oulj8bYooS-t5QyCxVXOV-yTeGN8feEG0xuPBFIgTa1DDvuDjmXofy6bDwIpOHG6buHvFylczknSDJo6b3KY-ZuNyYOtb0hvq7RtiyhJVXUVU5UojIQi_NR3V_r8tU1SLJ81oGezYyN85X-ds-G73rxRT9WbZe0RAyC4Ya8XhAB7HdJSu8hp5ejUgSnrnN6OBUeavHHKIgkT2jzhVGUNKs7bexloWkS-OyXuJ4sRXeuQLZnZUD9hTi5thU3_LUl6Cs1LXv9PIF5YtABULzCo-23FBB7RfgGgjgyyltaPlKKgFF435Lslqs2RXh53XZosPycyzv7ihAczu8u4sEvazMlFAAOdp-D0sUm4yW_gKnZiJfgX99wGmNfCEKjDQZTkqj5AmTGOpwmlIIWVRjQ0d5JgrtQvrgqH3nrZrGrWYV4k0p-HKrdXVZjzg11NNg_3fHg1Fb9YU1Mn56g28NGJNU0uJ2EBFOG74g2sw3eY4LCa6nThxNezvrEAOioaRGdcCtiDySLUXUVUOMaqIazqrKCmuOhVupZj11PAwJFVBYzkbQVlmBFnWCd96gDP_a4Y2BFvQo-73NYhmfqrjGQKRizzGYsPg2m5-NNrw2gpyWLxJ2Y-8nhDlJnRUSOCdMDKvtxKLalKRWYY9liaRD0tWJMcSkHlKKQ0MgyrLilGZdbDAA_nE50mV44ARVTmamviZ9bsLNdNuIsg8AmDLCA_BHluGREccX3cCOHoTD12zmvy3_shnr2uRl28COBON5nyO81SYY7ThsfLwJ_AP_OniLBH1YM9TrtarX-JeZHQYlKLk8Ag2Yw1QE0ulPL00K6IYXHorcsRs-2UhmiKtGHvqGA0b5nMy2Y2iwqwMSkQdsBpVmiDKE57mNyTvslT-aBUQnBs5SwBoXmi_RH2YHISgXqUKJSMDL-pp4jzQJ4tqKq6SrlZzN9PeG9Cu1U2g9z2lsDPbZnfg_AySckMbsEZHr7wsGJZ-vmjNsRYp45HfpuZfk1dslnZZWm3sPV_VA5UbkatFsZVYTtbYN8jl2TYdurk3nvk&prev=RQA9EB01727636E0&p=5&pg=1)

* Royal Caribbean Group
* Mechelen
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Pastry Chef De Partie](/clickout/1d5c4fc826baee9a?ql=l&sig=2eb2e6299e3f8390cc87da946108156f393eeb6c&e=IgMqbxj4oUJsHc58UrIE_kChwFN3SFzxRGBEilW3vCGHtW3YCTiCgGNwLDkjF1y61_hF7YLceUFkIg-DklUc7Uf0zVQtzajB4hDHlmaP6nlZhJMFhK9grjIb1q8QI7FObKwJPKDgO1YyydTyZk8I0AcxsN-A-IdvQMoP9TS73iT4m3PvHDqW0jdpe6UjdJOZJyRsueph5x38TiT9nwYls2iFwmkWORSMopihjmFRClhvuJFNouNQfvMtnQY1tkB_peCuIoEmhT0S-WhdEiD-heJfrsm5gIdOjZfPL6aOgyd7p7dot_Kny39x-X9TKRJnH_j6hk2o_VOdAj5xBN2iyCascUcs5XPuV2RKDDqu4ezubk1NUhI2Gxp-1gfBOLjBnqY-KgC9VNUQhgLZBK38kwT7hCIoV3cVqqUCKftUQq0wA_9Ju4mOiY6p00jV0Hs6mkDuidWYvpnf1jPZJIAIGp28_zSzn4HOAnAnlIEA5WvurUhAhY79wpWguU1QNJ7TtdGXzRhUHUbnp1kkNPRYoWSgnJ-2nkyeLGKP1-YWJ5GDRK6RDxl9Wv5JYZaQ3qm-VgsLBxrlcqryWxxFZKRiWR_aN5t5i4fyc_K52OiJ0VmeNSd7g4xsc6mAKW1CM16s0DTKeujwM2gs6QneHVf1uJ_p-Ua-oF2EaPDPGbIGzGojVNh9Kj4YsmJMZFoB6C_OogaJ9sEzEQW6Fwfj-XdgYXd3hYwzI2fOtANjt7eeFGQGO2a7Pc_bvW37D_8v6mKGDT3AaKp7D7N2VvwhyRhTZp2vFQecSp6FJJDMUeK49IMa-wM-PdAbnuX-OVyP4EEFEdCEeHl1umAO8Fpz2x-hFaHTUpJAT-B_FrrBKjtlpgJHZGBpftuabDstbRLtyqWkrB9qAoE1_Y4D2B5BDZ6fbw4Q6dvq8ZHOnp6gg9-6NDdRpLraDNHeqHdZy1QbVmyM4_X-qywBPlZLFY3DA6EvAsvnFepwAvJDqrklL_0PmbF-pTFYyN7Rk2ePw8NX_4pOvjQ2Nd9h93l3EQNTK9sBFBa2Bo09FW8dw4VrjUKxOpnuZbcs_yJfPkpvWsD7dl43KdL5ZYGzKNiCqOpDVnsOn8Q9OHpB9eNkxe_toZxoa2-QzsHIJmnHe3bVgXSc039JjEPlXr0RE4Dfdd_VPTI2KPMqLmzwhqK4YXTIYMYWKSOeSH1t0eVQDWZe3qLfjCkhvWzQddKIbi3La7dOiaMhegzk8WbbSZ9TVxVB0aP3HKfux8YX2X6G0PibgWdrpZ7OmFYYFgAEGLVG9eqJz_p7X1Eab_54pgjFqhi2MotQ6imZFwf7vn8t-O6tfHYQ3mPQWWXsou07ygOP5C5FehipnVqujqOTLVebqP5-5hT7VWVIQy5Yz-MrtcXcwn9vbIwuh087OAUelGeuow&prev=RQA9EB01727636E0&p=6&pg=1)

* Celebrity Cruises
* Mechelen
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/4ef4ae605e6e59d8?ql=l&sig=1face1c710433d8d8c3698a1415d9ffd3c73a7a6&e=8Jc5eKkon0vDrGUpa5vnOPdY8pZba8Vt7uZuM2BsesEpLcC4LWLayq6oHScaA3KLGwO5J8-nd9KOGtWphhmloMNVpoe3tzHLpJbklKQbCtr9q1lMpFDgZGCswB-QE8wwbNODCoM1OQUBcCw_F8gpI0zs0nxznx5R-LzFnQkhL8-e7VYqicLJAMXZO0pxaBffWpR2kA5aPyHIfYvIGFkaxJ1DegaekuWOGlVWlZ7k_6SyXbQw51P3fwam7tpxVO1sX6loYQmY8v6R0DZT35z4ZGR2-C19VGFE1bow8r8T3tbFCUwpii-R1222Uxib87Qh-sv5rl6m_QpFgcR4U_qgQBqx6ioL_8AyJYt6cjq1l0LcIFumcIrKeb5u28vy0NPZtLYAlJcAwX6MkycQ4_18NVcuQs_sB-cMDr5T9j2z1GBGDoBrCXZPwXTQ_4WzxSyfbFJAtsdhERZri9necBkkE2J6NJmPdnwNddPVOS1PrgwoKCM8-83FAgbd3TZAdUA2LroDrvpc3sYHZBGUocLYpO1mdY-XMaQqV3xq4FkgJPZaXcyFW_ftO3wjKlGDvMcUltr_BgG4yVS-v1gb5yIuNxxTthahEQwe10vo1vHFnUp4umtmdKMrxlMQCrCJ6N6zuEF_Gu2iRiA8QkUpLAC2Pc-QFwPldCuFSDsWyX0q71rfS8nWwzJln1xRdbZgBX8z6p5Fk4K5A7Ly-9SZ1NFsHcuWC8Mqh8otouvkNUwV87S15uPxRFdGDIT1e70LOMvpSS6BItsBAJ8o_jqjBzwRv2yJINPSYk5f4lcJZVandtRHJbqoFA7yaMwK-Zi-5GyTVbKHOBxBF8a6NdG9bEhjYe3u_-mYi4fvFI1nW0YRjAkIJ3RTzQc7tsRB1_-vHRsHQCs3aibiXnml1flmEFlqI-ncwSTGO1E_7cTeoqkoUrYqDxsEsiHU2RC1sb7qXFquwXjmBfZf0aDrk4VFjo4w3GT1braPN4ISjv2U71ffFpyQg0Qch7yigQf79ZcEc9FpMmodMyakhgrZPhHeRh9ysA0KAeTFUtXER9SoPhuNosNvJDrUxAbfE9qNV2AHFLE_pOfpSET9OWdN0U4DKk2BpIn7fWkCeJM4BUTt0RrSHS7l_5p4Zygyc4LIzcqUHsvcQdzJ_SB1DW7M1ABVsUBmI1tPiN3-v-q64CwrYZBHx8DCjp8oedZWT6cqkoF2qrLxI3WK6k3hSpWrrY1VIE-ZPYJli3UomCKCZ71mzLHr5VjHhwcofCtP6tZqNTHVFT7zjPJ87jnrduVR3GGhoDYgPxGwO6U84bI1NwR2yyII8JLQFl0szjJo7kho4O0Ja-ij7Le8okl9OyRMyBTA2r6whIn11YKyZqIe3GeeBFJ5XKIsLb0dk1zk6SoWlRK_CTYXRAt5Ok4qfZc0&prev=RQA9EB01727636E0&p=7&pg=1)

* Celebrity Cruises
* Antwerp
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Front Office Supervisor](/clickout/8f745bae816d1ec7?ql=l&sig=63fd8f7384059965bed0e0a21a5afd0c63ba0a7d&e=ShdBDL61NX9gJthw3wpGGWTKFY12UDazJUBA8gT9jgMlqiOTATOIRLlvkvZjqQEVJonMzPBcwG-LxFjEB-P53NNvIu9-2Bvi4kUm3jXlimaYH9t2WW69VXRx4p9royvn0vd1k6ALo3sqpAowtZvYiqKqky2Z3bKaoB-zjO6LkB1zG4EvWUFknV0NSILibw0wGXwf5TnBHGDob0pqjVuBApugCo7MpeuCyd77aUHsQqJjh1Ey-6b8UPScknjg6fkpMCJSESWtKDQUO8nCGdPoUsK1iBlgX9NPSyggGL9m6OX4LBtUvB9eZ7FgjPrQUuxv-jb3flEpF-0LazVeiwGJSdk_UqHSXMoiI-CS5llC744T0xxlZdAL5IVRx9oN0FkVwOdD7ibMX-CU5iCG3hesixJcVNqoFQL_v5ia8TgoczWUkfnc2ne-lrwf1irCFNF_el5JNwHgxBY2AvE7zc9EIPV6qEkR3AX6mZlQyG3_sNsbsQPS8VQKOWTtjgyAU5HNKsbMZQvw0eBpahDd4Vvrj2KRWyGhDwrTGBZVeGencVmpymWg48ccmIIe2rs_cnqUA9LZrx3FuEZvWSsu2u5SdOeO0QjuXs3A1ZNNGEdeDxhAj4s_egPv0M4p7HBjt1eoVLi29SRPbVWIQ0mNckO6WoCFNm3e3S7zdRvdcg6UETK2ZIXPzTHJBudCJeJHuCeDDeFonnX7AyJA6DvOslCSdIJvSVAuiJin1p-igUw_VX9mHVtGnA0oS-9inzQXPyyx1vtgLkF6yHMOyOa1Xiz8JDgCIy7KxJkqwzh7KcJP_HNGmcVSdPFUufF13EmwQmXFRtyvGDxWZUwvueb1CiHyu8gq7A1yyGHXEFEw00RrmA92nEhs-7__cm-hylAj8IPn3apED5akVwIV4pEbLWylnQTrMcadx4gwG1JZX3GMVkRLtnz0IvglGatSs895VzybLYfB60PfNr1woEUDvWuX-tCmvIoOWa7SZjWOUwD-xKZuckE8qN24BWxkM_JERvSmQZwoKAepI9Xq6IXSX8HVvEcCKjlfayflQf8ainE68i24oYjSnqFSnLaDfD4MYOgA1OsPTT0C-bXpm5CPg-TXLkVIEEP2_I1-tz_bZm1mxbzcBvX0VoFlO-xTmKdaZBLErxXQRu_oVg2T1uwTQSUb4D17z8KytvipMZwf5OSXHURhSFyNJ9E-GQzpTO6mDUSCR72dvCtCMi1OaJay6OQAovYCcD0PN0MEly_48odOla-l3MPty8eMoVVyjshY-UvQNp4KHv8uXiYzhv5aKMelvz9JTjWUznM9vhv5lNIJD9Xbx-hQsKHYGLF0iaOI6LrRDJu14wIG5ewNrLP8XcE3OkfeFDdeR2EgXjECRarUULUqZ2QNtXstbKfr_Yun9rCseJO8g5CI3MDpds_Bwaosz8QGyQkutw7SamrzPzN0N2zNCGkSvwVy1IFOf1OGj-V7Nb9hZHLaSjLuk9_08GOHHQgAr051dUC50GgVTThkVe5nxk8wLgJFj3PCSdSLjY4slmxGs2-yHt_yp7GYqEuRKSw3FaVAOjRA8Ywt56W1HfPWCbuhPltxeN3bvu0sK9OMPKVZ6Cayilr9Owx4pwZxe0NzrgmYRrAtNV_oz-aDJQaZrv-46DnFHMxIHxUpRmTxUcE9l_JWOphm9Nisv0jsBIZJWC_h-hqTJpIuUgq4_XxiYBmap4v5V0gXPI3RR6WNRIgUq4PTgpvg0q5b-m0cnwXb0sp7mDr06VIDLat1wgd4jIIWsdohRTpEuJtPdMCcuZqLjBByZa4zhAjoOBsPAyTfHsdfLcIq_pBP3sMyDTnn_z07QsSCgVf6WCtQLWRaImH5QSLI-a79IojlyhWY1p1NYhnhkQARZhBwnzK-GGsRERoD99BqRuZEEb2Mc8l7nXeVJiCwWBwbGZASN85iMTx7Y5Y2VLfeINNFxiP8yZ8jPyRAEVacHi_-knxsAdS-vrCaWZU65REq1n_TDZLWYkbNCm3nsTX0TovTiA8IXbccmTCp6-_y_qYjX5X-4NpJHoPz&prev=RQA9EB01727636E0&p=8&pg=1)

* Radisson Hotel Group
* Antwerp
* August 28
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Radisson+Hotel+Group&feedcode=smartrecruiters-ats)The Front Office Supervisor leads the front office team, ensuring a positive guest experience and smooth department operations. Supervisory experience is beneficial but not required.

report probem

[### Sous Chef](/clickout/c7fe8af830c67aa2?ql=l&sig=b5d996f8d50f5fcb1b3fea60479219d837c3cc35&e=7wz8z4Noo8Xx0f4wU-T7jeKZ_e94LdBkSXOUWgSn5ahxbtQpkxr5Q5cSglG2lfkOsZbZouyYnix108e6QvJIk-irNy6thkiWvrPcIeb_MIOaH2unOWFCwTQK7Tjw_KS5kbmJr_j2OvfPYdZVm1Fs1PB7U_0tZtg597wa4hGp8kLikJH2xNh4o0S1CqhUVZb8IyH0e43gunfdmFx3kI_9C1O_zOGB0TzzGFhWRRQWs6970azwbGXm_SAiKyQSgPq3VyrzVTQGsKhP4NF3qQbKvqkv8jK-fqMJ9LRmzOGAHlXByML0_WbxGbK_OCshtnSQhR0ADR1T5vNZeIZD3403WQhsU-oMS1yDQz_wRZsvfx4vPxPB1oTyzKRI6f5TlZfrOKbV1d97YTbg3Re2IPT5XxWl1tv7pkSa-cMN8BqwzwYUC6YsdJ4SXHAjZJSuaB24HCIQrqVo1jUEA53q1AvPyYyV4kohtS2S4wAQqRMR4SCxapMLgGEbSu9ghyyO73dUFH1KCBEQq1jkC-ffAsBcmSGspZiuXbSV1JR9WObuUNwTSMa4xo6VTcbFaSm-RiEOPlMKEOr7oRo3tQ9qV9fydHBl6PXCCBhjnTPFz6Re8EOaHv-_AWnwzGv60xPwGtVGHEok4BGBJfBKAlgx9J6bayN86DgAh15n0DE7cN9HfKwkeU0RDiej5GDXLMUeQg9WvOuYbEXZK193OMdh0TiTDMZ0EqSXPrCLt0cMpd6ipGTKs2yZlQAzCCERZHd_JeBA4gDxorrSxFMGgi2LkUsV2DqC2wO_byMsW3MAjSdXtnUqiYEI4RSQmouCwfdf6tv_glk2lm0aMW1A-Vlarz3JI7MjCjNnUzod3J-AwDBSiHc9PjejRCceBL-bz0-xZbm0sULMvMXwtEYGpD8IP9DkPpWB3CSEg0c92kLr0cmsDQtObcEGXlDmkktZBxFXECjh80syfDd3Z0EWsve-_jH4aeORyxJ0yvA9Nd94C0Qu4c6pp4FkCqL8CyRZYDGsy9Y20XsnMJaUlPoTtiibDmqWEj8-Yv8x3Abh8rF33iiqL09Da4IC-MyBamMkXxhn_YyJotolyGmQTsjcvW4C7Wxd5_BUjzFP2giTrpBH_OO_68Vmir1zmaOTfzwqqFFZXtC_IlrTECrlETFT6U8cwtOvnFtS8AO5dGoZxlKleIeOyB_ddvut0C_y5ppjUKU7vj1xmH2jM7d0e-J3KckQytA6au1G0KGcXXcm-bBCUbpvjvTKf65-j6BjFrs3ZkzcfYas9k-GnRqE5h--bj6lqrbijgexBCkdxhLBNnRT1469VwHFp1ksBq_KJNz1sUETjn7tvlhvo2a5-8GDTfSERMHF_fTf0MK1yjwy2yx_iG-OT9UmmmTDgVW-i5k8bZRNZQ&prev=RQA9EB01727636E0&p=9&pg=1)

* Silversea
* Mechelen
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/26a98a1d5dc0a0b9?ql=l&sig=99a94c61fb2b2f160c8511eb4ab2a41b0b82ff8a&e=lKexippA2cxVp5MgCOotCx5eCAOjRKh9NPA2wKA6b-ea-eRHS4bg4a8QHImBtxLOvnThA6RgZ_ooPM9kEDa5T3BcbEXYN_MyYfvtjcbOqU0Ls3tGUml2Faj4ZJqKWZcyGy2NihjE0FmdyUf6zRsekOPlwH4TKZXBGBxadbmjCjtMJThwlLmakbYIZzu43ukDR8TBPF2u-UEmcTYUJk1PLis7wH24rNPARACtVV6DcKgjb_e4MLvEjwms-n9FQLHN0fiiUFbsQkaPbIf57MxPzuqDHuE0ZQWeICyTAPTR7J1BRzdlM7dgGVED9hL1rkMc-L1u95N15v6ls5_7OJlox8lOMixZQm6VBBX5NtXYCnvt0G5WDWfoygHukUZD98HUhNlNmQOrhTihih6OqwhAPCdNlkkOHoCpT0KyLyLEgxMrFSDnLvGQxvGNZ53LG48BWSUrntHdye_ZA3fruQCXdA0Q8VR_FHcpUO7SXPOPj-8egOcKIxL_bZe8HVrqtoQ7s8CiXdOEIjw5pXn2o9w5mdYkwjvZpUNFvmTRDde8Esi8xdDKwbzXJdOpN4MYN0rNs5EwJEkdSk61OYzC5VhkN7Kg88ipZ7f82-BSghlzauO3jMB6HV8Yptk4WzP-P5dJfk9gPRoXpENiie0DAcAyNif5XtYnXfx3D9oNKeppqezOJZ13Q-uE5ckYCX2U25nYkKHomgWdflfvRoNiaxl_6AphmqQMbEjKe9zSX4ZMfi9jfZs0qTq9axrYiEm6VX3XCyrDAvCepuEUhYiBNi6cfaoxrR0f_yOK8LRIxZcMpsmsK0Ot9bvaJM9iVumPd_ndN6nDLDH_hl11tZQ58VFsH4bUi6NmWKf-Ecc5SLwCyHH2VL_TSYlIv11ew2-K_csXS9c2LLifJJVximx3zDdS3J9Jr_RLeYOmtIXeuMHhceB0L9SvPiFM0isN6dMFm2FPO4HK3SgQLTh2NZM8pn6KPrjluw2l1JTRwwKu1wUBxbFpKEuquA2b2X7Kwq2W8IGl2ln4nXDEDn_7wYIc50pMCE8GYQ7eL3HPJrMxL3w2zmzbrVAZfC3v0RTJXbmSFY5R5Q9nktoFMd4c0pzPUHqM0iA2v8o1wks1Fyj3ml6SvnAi826o9tmbxuClGnGKn88lpEgp6kMcqwm4McEsJhykENycYMAfPJ9AiMLl4jWIZ7Y0-dVhGbmJOUbxsO-oobUauyyhzWaD9WwsJKPY0BH2b2YquJ1FNCiWWesOPZE3pTnuPr4UPudZH93c_DQqPGrmNdBlwjPoeG5PQD0f_TC19nN3RHBIG2IN9SK2VzgwhbcA7eZ-eWaHYZtXB0VFAJegXJ3URPPjmT9gU1LEQypInsIp9FFUsxY8VhYqoPa4LCRTqQDsVLgo1y09U2fa&prev=RQA9EB01727636E0&p=10&pg=1)

* Silversea
* Antwerp
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Executive Sous Chef](/clickout/7a87754b9972ad06?ql=l&sig=7b80be180e7dc4ba2c0be89cf1bcb5301217b27b&e=Avs5P3Gs9Ny8A2ahCw5h4j615QRXlsAEGox7dXh3g_QHB_82lW2fajgcSRISSHzzxWDFUUzUFgjwyQExqrkDsSPjbhsOIzmRf0DBXV7LkshAJJugE4zcltsQE-NXIxLH7zkZ2nHihKHQ9m41rzIfwEInqYePlI3uxJlcqiE8l1BPn3QxgX0huMx7uRgSGlmt6uH_vwGDK-mTpfJN6LraMEWadWo7w6UYCqFxtz3y10oUx2VrjIpHhR6nS2gZvnVQn49kg1kAowuWaSXaPaP1iZLgpC3hkFQYLSOKxK4hlN1GXbSfJ2R9hiw1tppSDQgCbpRNoOZt2VTBgSubMURUxP7hJi7hmue75QG5w3cU2mQkBz_OX5fwMFSeVka6827vX01OGotQWzBWnJbCoMv5pN9VSeT5S1F684UrowjO4klI-o5avx9HPF0SFrjhVKB0fX0xUSTlbqds6iSBUHQ7rsJUqTA-H1V7D9BtlcX5xpyPf8__LDuuQc3z3voc2GnWiYu5HIjYmgnMERWpj0TfTYa-urK-wjEYZGHLqHX3RXv0zOAKM54DZ_2Un8xchAyC0GyOH3QeCNF2wZfjFpL7-_Ea0B30Mi8J5SA-hX8-cKLu1pKev_u2DF6bdwe5Ui0VbiSxF-sPqN1KMUjl4mj-QYdsuCJpu92dAOjDfGBVOgO634EGRkMkLDrBwnGMRzd_t8HpE-9M7kvlhnp5_iRsmJtGf1tqb4QRdsWbIq93x42O_nsE9LdHzr0TTLweKtdfC3p6yXFI-RJUTqS_aHIV4K1aX-bHcCdLCKKUebOMZ9X8SYbG_MoclOi_GKqYg6c39AMOpXsa4fHo3Dhxr_5fSUO22e_ikaObOUS-3sSG2bIx0b3n2zU6wZztGCBAnixoSqMUDW4y7Ro5FrlA-l2wFILkI2Pn1d5ll8JwI07bCUVl5EQ6mBmF5c0ViEvSk4TFsTAIYOshzuS7sn_WqOW2TikPU5smS51G6w9JQY5Vjiyd-kgP-QR8K2CBrKZLg_a2ZtWwWXEdscYDnZNH14MhixevkShi65u_olLDv9D-GUefyQDNU-cndXpZwq2wiW6thG1RUg2QiCEp-4HQjva-XBmX8dkbnS-a68q2y133kUJYW4bOkZ0chiv2vW4VMLE6pJqg4QD0R_pozM3zgkRCpYrAt0mUMqT10a38CxFiQl_xsv3luqTk3doo64j5AFgWNzYNAH35PsJDWQKh-GS-ZI9gWNZVy6F3xus8Z9G-7EW6qfvCRpdftXEzSU69BFTdvd9zB9PgXco4RfpCWPTlOrjyTuafRTU-hkLaMbCVYpUbtcPJ6EUMryPjFzeftRkslDMhuyu4QA3g7_VoRHAHIgueXlSXg9UiJuDc-fY30YsGafza3D-OVEZ8wWVWxdqnbtCyxWOi-wI&prev=RQA9EB01727636E0&p=11&pg=1)

* Silversea
* Mechelen
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/09d42850b73c01f9?ql=l&sig=efbe4cf7bcc7b25e03fce7371d9c33190616ca24&e=qFnmJ_6OrL-xCqRf1ib0eprT-rLaelAPGueuaNeiHKUHiWzOKRBW7Gmag7Ru1Wi-W-xc7OFBP1zS7OIQxYrhni-xlzJcXtuky2DYHMsBhMMqsQJy2GMh1v4TMr20p93fhY4IWYSpbC7cZBEIGZaKY2X6M9Wz2G0wAoNTKSoWrRsYIAyAk3vWlzgX5774tNe-0uiZlyqmdOoFWHvA50l_XWxzXeKvUikfv6mds4rQerhV_7F6dlluYIaGNObFirba4WCjSewmiU-nX7cU_fs2aVXgoI9Cr8MnM48dLJhA-M31Mlql2qOU5qsAWWa2AGxgprCskcy-2tsHfVc4TJDxOpkoXjFZGxQ52cv78jbrMP8V-VFONAPi6kiOMMaQWmblhX1nw97-XTW5Xa3AaCuv1OIZeEcVLsx2NVGx3o5D_2qM4qQR6ydvilhx_KVJm5N8TlmyVgpu4IuRW1f5fMpSYf_Y3hXLK04p3QbVoZtsaDOAKG98I-C1UMuC_UMtg8RqDlT-qfs70wOoGNIZBB8MiqJKkGELjBsbH3zah-FDjPvkSF8g1WPv-3SXkU1MWsUG7poDwiMWk9HzlrzU0VWJHN_Ta_Ty1iJA6Sx-RYJlNnxIkP9W_9hkxDaSTT4q0_ShhajNA6_WCGVdPhyC0fq21Pyxw_km1wLNv19ltFIquc6IxgeHf4RybV8UNfs8S1lce1XXK-dB1XFdvN6UMnVaw7OQjv8_C-IvCtVaRjyOFOgj5zERe29wFYOxBwdvsEkWuoByuJsnTqBjT_2o_xzsfOBmKRalWfrTh7wJcftyCmFJrzai1EYvw8dcu4aDFkVkOJyxg6eazHlGTYINUnEYS94t91FFQbTBruHzr-XzdnnNgVhJ5sajIPOS-4rlpMAF3BlU0j0gWMcVkyWomMyonCmVd6DEfSy4ghJbpX7QspL5wMIQOKvDeyNfldSwsQWOZKpFzTx4sJNx9nJopOn7hCQgQ2OLhuMMCYTAQdMiue5J_H70Q7DbpnkicGC6mSB_Fl0YX2AcnTnHVxg4-EwgY9l_lm--CgdpcwtW05A-o2d7S5F0wJQThyVY0p1kAOsd4UHYj7qHVCWLK8HNdmn2YPei8N5dtGJJGp-N5l5E25Kkc4EC3wcFP_KfX0GUsV5HMNJop2a0pKdZLcL5eAUOifFYbUZgxI_V_t3RBaIWlImbY6i2HVfT15wIY7fQgdeGBax2_rYyqdSVhPka4IXJvNrwVMl1LC15FIlwdNF1jt2tFB4TxpigO2B58PlHfDQeDAt4NKuckqQBbuB-BC4K4xkbDyHP-_5jzbYvvifULcHOwBousQO_bpHuA-Vh7XwGk30z2cu4thQI5XeKIgBuUX5dVLtADUoxX6LJ9X49rXhmQWXCKr5am2cXCu9P_iu65mUWCvS94Q&prev=RQA9EB01727636E0&p=12&pg=1)

* Silversea
* Antwerp
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Head Baker](/clickout/ab1a33b118a704a3?ql=l&sig=e600b56ea1e1e9a8a56459041b37129b1e610d36&e=30WYA-AmKizI6BGv7IDvNpbwCypxC-VHEmEF2gyVQbKxhOYG4yDQvaLZ353Lb0VPzfhWkOKk_ipeWDDmONrNCSjfaN7KoQGG4Q4Yxosbi2wSymriotrefbAM4K2DT3-lRZbfj3ARj2y0_v3IphrpSBK1Cy9wnO8AjViT0j5cHKVx6oixxGD2kAqxw6AZ02FL6sKhiRnlocv-LJJOouNvgPL445lZVFbMrjF2Ej6iFCsLTzZKAQ7H6-9Gxp60TFwnG1QgmSrBGPQ3OoNEkKKye5eCuwxKbCmkI9KW1BNLy7K3qCb2vW97PLtdx6SS0GUCp5u0YalpbziyzLM9_NKbRKR43yVWl9ijzsBB48_jFLWyI41eCahteFOuHWGWT1XWFCRmgvu-X1MLMbnDkELtdrZVoFYrzZtSq1a__ThN-FYqS-nCGx49WSjpnRBPg9GneSdwBv22HcE4cXBXsOGsLrslxz_LIYn_AZOyWJogPJ_yOPPvBZML0q_-LYF1bUdQa0dvzyf1AC71jlmL0KwSzTskj_g-dfL9c7-ByFAP4SUXMZxFxg_a3zTu5gveC9z3VwLF6WSrzOsZUIUqXG8iVPRPADr-4mDHyaRLaNzuGL2bflUJkBwnH-3Tj5IigGZ6Kfo8Gk6bojjf35OPhUTO__EgccosvXOcTm3VbW6RTqYwD7wmz1dgPKc3GMpNQYDeerDL-9K6ZMH-J5nhXIIXAnW0exzyBemGnTKkaSesvIrnQWXpKOVOEhky8M4DHyt6iwMAbXhejtx1nK1boHjkWb9vFvnWzy77ChQ4Gbpgi62XK1NOJTcjiZZroWJKSRrQD3ZdbNJ8cUmALw2Vwvsd0qan6J7bu3kianGGWh27wMbahM9y_P32S4R-iJ-ougCl632qt6I6l6Ad5HllnQvjSMJ7wqpNHycH58POkNxORmvlQih0sPPXOrBbbRKoL5YplVtnZxbL8nn8nw3N69Ah-OaN1A9g37Nrv9vQJkdhrln-suW2Lnti9X6qD6NaKqI6RfpvWzeXfVhhHeyWdXbyvS6Y10GKgwMoafWbI-oG8Z_i8MdYwDHXVYSI8qXvwM8An4CHojkHsD01js5eAeTrEWMqNtUBAiOh2x6d1GxT1bV1cf-SQgtllLN7SNPNydVs15P7lCEgrOpGw36_1yaGC0TXVaorHu7ZToCkJfRJHuXOISYiHSEt-DhWBg89_-SQ6M0fttEb-vLRHtLFLOVsa6zl6eb-ybAnnMF5aujnh1hHPYR8luIj7lBMPeB_RCBoZOhQ2YekCpvW30s3sFBD2nZ7aXitIwq8fiwSdmva3uVe4zIWtfa5juFNtsyKwJAsc0lrQYaovqowZ5JL9R3rQJtmiLj0J9frajt-obWCRzQnPKka1n-5ysr085ELV4I&prev=RQA9EB01727636E0&p=13&pg=1)

* Silversea
* Mechelen
* August 15
* hospitality

The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification.

report probem

[### Head Baker](/clickout/31d0c73d2ced6d70?ql=l&sig=37eafefe3a4271fb31e65a3569acb2baccb0d9b7&e=8_FMMXXqL5cnXngYoPEN5Zduy4R7hAShKQC6NlKX9s_tDkEYJyL3oaPVd1KB2bsUhphLJy__ypKykWdfz5U0tGRj8B34-s58QwyM38VvBjHf3MDbE7srJjsLmbAQcLgystkRzwo9gStmJXRitAhxv5NRdTAqS0g6smClEoxzHXDa11XxtmYK4rZVwR1LtwWF2APOFZ1Gwgetk8F_OctgajuzA7eSQClba4fvufO1R41RhkRm57flnYXE5fnS_j0J9oG415puy8UxWmdpiqbyUVpFfsZfEoPJ3fs95Uu5tpcCH-ATQQ-QuwvxTa9h7NGlAlx9Prg2hc_ByZnNyMeyGi-XqW2IV2WAXFLraSSXXHACxImTDabkygAPYhFMAcBRjNwYxOeqJ67RLlrxIhWhss8TDhtILFzKeBNbegOkr9FzYLidGBjt5vAgaS94-QNqS-KqbEb7x6ctN7QVZeWzgbcdIzWDm3yws4opwZsCVnLzrjZvfjbZINYU-m9Vy22VFIbLn0B4B37IZl1LWBnpO5X_txNb3M8_Yht9rRpJSlH-xE-MbclADl-JH-8xeeAhCZ7iV2NBy9jNB60EhsdCRrjA7SjKCxEAdsTimtpaMy6fXkoZhGAldIJuu-1KhAaY-zp6ba3EkvQ_pzDQi1pYKLJ5-jYwtiAYlFTb38SLXKNzo_4OMMPnPn1_Z2Yr05aXHrIxPP-KaCzkpFi5NoFJH_L5aGFDF0Z228CvO2HcUHz_0LUqgNPCFqSlchvW47HgWqZKVUGKy2lkFul3dIR6LBhBpUtU46j_4rTzIMDHQh2ioUxnWPBqvVOjH_6tzczbBa8HgVupBlxyIzABS3q-WkHLCxgwNeuQveraPpmLZ8Kogp3YFj9Kz18Jd7D6__qKwzohUG-rGDrccib0MTIuIe5lZmRxx-Shh44imS417Ecscz_uOnRD4xX_ugl3MBJFCH37YXoBWhZeiPaUF5suc68cwLq3xyollgrwCTaycGLytdvFIwwWROeqPsJxV3KTbs5ioornHF_yPCW5yKdIDHCaacTq6u6GfsRUJl95y9k91kbTD7qu63wUnEGqvAXI8AIhI7nMcvZPdZnpkCbxbw2YroikKSDBkR4MBMmpVJQPJwJXTtHBaNdexrAbNNar_Yge4yWs9wQqy6-b7_J9ZtI_t4Z5PTVZZT9im1DFyiYpKkNljiBI_DdaIpIBnS3AoFtp5EMbowxRiRg2_cwV0W02VLmrzhAf7_A5Evhnuq-msir5GY8jeTDXI_FEY3Nl_ERcir7UZxMXyRhNVMwwBrpjJ-lDqvsabKYVQl2MtbYNUPtISa7_RPki_hSXwVaMyLY5Ugf8OANvNserS0W7n_McE0fSj8bbSH3C9byXyVCekeExR2936ngLXvYl8A&prev=RQA9EB01727636E0&p=14&pg=1)

* Silversea
* Antwerp
* August 15
* hospitality

The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification.

report probem

[### Teamleader Food - Assignment LEAN](/clickout/8487f178647129ef?ql=l&sig=e9a555fa149dd535bc75f8f131a84e3db79a35a3&e=kNWztDzyhOfyawKVu97hXQHo6vEhRM1CDNOIS692SqcOVkPZt70p-rY3dIt3md0Yq_cXuPJTiIy78tjDXNBowKAp5VFYChmo99hJPRSF-ziO6Hs51Uk1J4aQoNaBhHCh9_ebaWSJ8kFj77jO2C5usu8M3qdQBvY0iX2IB1og7BWFlS8JV_x2qBCFWDUZ64q2pa7xB_8S2AJjIamWRt3KZC0syJZwbdwR2oLI82I13ZRew38KVTAxP3CC3s72DxlBjKZYsHewHJB5w7rQqg4pMjLJSiVgXTFTeNDmlF08FlvCIdR3e4qwMDwpDUBGymX_7IlFJ50sXLS0o37uulWP0q0CFsCiZ8dD7PhvSEdyjO8T0w2wij8_smIaoInM2yGI-38M9R3SYtTRJrJminmvRiRf1131PLowhT1ubLisfdDf97J5RIhVEBaaxmcARy_7loeg6bJcRm9cPVsPFFor1p_stR7c0f7QPjucQdvxttcqLD5UGHvZE9V76mshQf8gO_K5lrq-59Pv4olTwjOMwHUKxnaUztvHW0BtmEq0-MJAZNF8d9T7njNRu68tZAnkXzbldhfBxR00xcA57ftbqGHD2mdrLnNYVm96HgGPWSJlDXW_RwIFCPAl-u8d7JR5uq3KznEBcW5zFyuNM7vRG3xNVxhXYhsLvqotul3t8P-nKvMjHEo207-H2XTwSvV3TIF11i-LZwEJ4PIIIMPwtbz9FOXXLuHGlS0fxOp3agzgvjbC8-D39ZB1fS1SrG3IHeiUHKE5OsxfPVSfDlrxFyMKJ5TpIgCjShDvWrwMWaVW9kE2uCPH1o67Pmtxai-noyEEtzslfjoz41LS5CMCqus9y8wZyzIoUD6cMTfARcGg-MuIhun_7oP7WUuus3NNF7ne7pu2hwr18m1Io0basbY3kIWwV0dNqdUOOtIiR_x1r_73q87HwExOIRd_EXaoq5iHx3xmzBeAgxfT1UPvMTn16oBGg07-e3Y8uDTaMRix-ZLkgosaNyEHROdgF-7IgBaZgsXoAmehVZgSgYpqq98zVdkVjiq5lKrzQwMchOPxzGhwFbOQDL0Oo9Xkf7ufVua8AoTVrlTSBsxNI_hkMXSN4BLhsmKwPyWoDBWUIO9Q_zI7O-QeKzVdeKR6RPJOEar-xw_A4ArVSsYpZTcCfvRmDsM6L9Jp1bGeO5HafxvkpuD1__93HY_goDhq5ti5xjfT5OwZeQUPDQjvsw8R1Jft5Q8iDDFB0tBgX0w-xQtDYdiUXB8afIkVK46R2iXjLxGbHrssukEmB83LQtZ5hOkwxLP4R_hjxNgwvoIQh-St2KMf1WYQKrA6peacWbKsmogTlBaWBKA45k4QGYNAljNJ9j0Q1gsIy8NGxcRItM6p3bWBI3v0IdimhVHQR2MiK13OUSGQwOeudTxpzwU7p5a90vAfqw&prev=RQA9EB01727636E0&p=15&pg=1)

* IKEA Belgium
* Wilrijk
* August 13
* hospitality

Food Team Leader ensures a safe, healthy, and attractive food experience. You coach your team, support the business plan, and manage administrative tasks while maximizing turnover.

report probem

[### Pastry Chef](/clickout/f52fe7e4a2e120df?ql=l&sig=1f47bc006079b3f8be26c53746afafe1ea9a6721&e=R-0RShPHWyTzVyHVef6cg-s7MUM608QvAoxKCvM0TKvVEi5bG59D9yJ53q1KW8DHkXrIBfF6yAQxNSMNlZmqy8Na3jhUkHpne8waS72NCc_9mi2b0hOV0zXpKlW-rSnGMFsnwT57-NWIuH5rxprdeuGlTTlS9OV5_mjoikMSaXxlJ1Hbu7WQ993QoA7Tj0aAhBBUvbZj_r6yhp9a4bMjaWoLzS0Y3SOPM0syLOonQKveIfkNIYNv61TFt4bt73F3Lr0AjxbBZUlFxi951B9-Q4YZ1blRrBTPmnQ1QTCP-RKKKQ0RlB142zvR2bcCMtuYiwiFZllJitz0L4mY0jYq9LOn6yeOy-SiI536pcV-s_Mf2q8shZEYuoMRlSrdBh5hu6imVfMl6Z0p0XF-tyokLytgkeziaZS_WqH5PqvVn_Ih_BDdcrR4VjZPOTW7vXmv7GOs6_wxl1yWWEq4zy9gOGDL0v9eRUP7euX7_P2wNqraRS6hHEGsTqwctT7rGEC625RFbxLR5fFx5TwraPLA9iORi9rhab26S-Eg5wNTy-ahmKM61aV4el1ezMpkVJaPyeDPOQmLYJ_NWBxstTI-GWeJDzXX-K9oZEt_wPy029SSt875VK8GHyNJXU-aPX_peepzhbVlyMAPs0hVRbLm-sY1pXNU5xwoyzdPpUNtks4pnMb8OJ8Q9QwQ3D9a8ZiztrO5rfmJd4VHP0XKlz7nxZdFwg9P7Ul5OdJUQX1b0L7MvCZw7erOz_i6JtbTOJ69vS4xqi8EDYnz9m971_ZEZxB_CUQJP7cFgoJPPmCFvDiBrRnoTyJHm9NaeZWhpQPaYAdME-5leBmee5p8EgHlPqkCQSXH-_TzRrakq40KltZLe_IhgCZvPIPkGzym2UfnRPt5tIRmZ_OvManxvTnCYokpFXrDEwpahSTljdzohXqTvkffJWr_TGV4mAO9fNSMUAb_VtfKmi0e2vjRoZEQRJUw4q_f4E2cUL5EHlFJM_8mvceb-IuQIbuWiRBDyhs9vzuumaQqN6WI8lqDHKzNdqjeA52LTvBo_xjIH53R41QXyS3Sl-aXw3hASfeUJqiQ4yfOkmyqZs1csZy7dgwRnCsWQy6jjIXfYnzWRZ397Kl--WSCL3sp_ZmsYItCIK1zmeBLBhPM9hRzkaBgXCKaJBBDKuwFmREflSgOq97Dys3KEwsOvJN4w_C1TTDaE7-Lnk9SmScQqTf8a1wzh-RQpW1sefyFPOXyCH3ZOFWBhy6Xqxjq6tkXin5w-HtFbGyBxr8dioSKTdZCj79IFOh0KgSeTe6kP1tIQ93b5JFg3SqYB0zjwfVIr8hZFM3pokghQZA4TlaDjRMTarXAUVVolw3eOjR5TVhmwnmERuNLqhrYA5QGzoPO9_2wB0GNWkw&prev=RQA9EB01727636E0&p=16&pg=1)

* Silversea
* Antwerp
* August 13
* hospitality

Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.

report probem

[### Pastry Chef](/clickout/7538916893f1b072?ql=l&sig=b5c9d027804120d8673845c8a24d7425414c3d5f&e=OJEfr2zam-jtd0oDB_bEH1LFrddfq6QOrGsMZK8nFq7tFg5dIu60jbzb3ooo6yv5VSt3N_W5YVxbCmBLqzJmFbZhgbOIcj3C9hYN0paKc8cWbK3HsOXB49_-O1u4RbJFLzZfuU4JzApSRNnJidkj3SbZVEdIDgdkXC7Hi5H6bh6ydjQ7qAe_L3Ne6gckCBVb2gkp2yeDZViDlFr1Zbe0S2n1nZYUsM3kUmxdMOFUruL1j0a0mliLJjnG3VOt_3sLwKylVg3LMA_Cz1X_wRRvQN-Rzb_TGlXSHdOrRrs9wGUOrrN6ZxmE34jeet2qtaLWybhuKhM4zVB0-_uDxpgEk7DxLCvuxU07ksvqNfR7G0OlRoSk3AymijaHVpZFrZ3-SFfKBWlEElrMczOfX2N1t-UUkionPLJoBQo3pYw0fM6XOq0Ncym1AFiOB5AIFMCx38wGnFG4u0jQ9nrCwS5uyKP6k6YtMW8tB30rFnx2K4DeT7eQXhhKJ3OAxpfVvmr9p3R17dpjfuD4zknkSrT259cFdkTC1zzpgs1n7SsZeZScsx2J7Wbx5l8hHAVeCpPFp67oG9acFh9tJeSPL_k4h7uH1WbAaa3jZTjxPpMG92fH1xduxSKIyXDBffQW7B6-EYVnrRQOVgQunkjebi6avMOonqwqpSzJA_MLzcltBjahVwnFi_4l1EG5O9Pg8STt0v92WY-_4TE9I2z6p2vT6UEo9gZUJGNL1OOHFZT2XJECgPy0jkIQZWbGUGNmy7GPCrLXN88jXMzXTsTuKY-KjEzckcX2RlQpZml6Kga2upnWyy3OAYPZEKvA3GB0mzMeJrjOoNBCckEYcHtdcQTOhZYEe79BnR8xP25utt-BotGtFQVwTuhbNKnPnjZC5ttlsGx1Ay3OUblwPGxPnGXRyKRtddf4IBhvNOhgh1_OZLwbdx2wnTmK-2625KB3nH28lE9eHBriv9HI0aoxfyijAmFBeWFpQ3pYs3HZtYqPuscektkxLSCM8RrNNVSQCjr5Z01oL8Uk1dNDJ2mJTme--o-X8yERmOowe7NfF5IP-1ChA_6SS2PS5pkLli37_X5D0GMPSSUOU8F_0ImWR6dNL9dw6_VGC7BY8hVTy_d9FJgp12tUXyhVo_H5mXzfgcItQivdvu42U3FDZEsK4KmEvsCQpPP1UvpqnWNt89cc-uRC_rhv2jrMGTUCMHbh-dzlpGhDh7UnvRVRQjfzV3qUqYcjPWZKtSD7N3zDlKt1BwlS7s2X89OMnFACrakvaaTAjO_2u5cPIIWujJ8bQNleMYdzZalFL8zwkgBCnJhbuq1uF3QBM9tbd8CU-12hc9pl77TNfgVBsmDpWOTuFY1h5K91PrhUsiCFOTUZUZJg0T7EMuMDLrASrsZR1rDHXjox&prev=RQA9EB01727636E0&p=17&pg=1)

* Silversea
* Mechelen
* August 13
* hospitality

Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.

report probem

[### Chef De Partie](/clickout/70793e16db72c169?ql=l&sig=53fbabdb87ac91feb8f86c736ea28b14011f55e6&e=L9j_MhMjuosXyCb-khosy2nhZS7EyAkt25YBddpI1ahu1ZbLtccoDL0dFel8jH8VtUxQ80tCRaEp3qaLBv7ai7hj694YgszEw7Ig29gypobDCVZQf9oaOwg-shN2JW7g6g2KM1rkfjOK8543sPqjI-JNJz7waHIYnxHCbVlEMUp6XUohojRx3l8zq7y7jjcXimSl6kHXdr5d5VzOGTe1n8ZGPCr-3NVc9Q5xq9P8RiBgpJu4K43immU7tgauPy9eeW9Kdj2jemn8fnqg24Si3avpe9AyLfLRoJTBaNHy7C-kEq7uL5mdCtPWZFQw7EfSmQa3P0ZUDGi13HqHQodsWJwC7EVJs2szZrfYStvtvhwwqQFMBls-XsLdec0BGBZyVVdoXDsjgSnyWltjUhHF3XcOVkFTwf5XK8CcaTvSOwcXKo4QgIRU0AIQgU_HQI5tpmGdqbMzM9i6ZSBLPwDX1vmXttDTWgnxJFMnByd2AgTSBCUW5xzkl-r19DUosRT9KAaZgwDj9PsCK2gtKDiGSXuZv2IMk3_qSd2cf4g6vEKa4t2FY13qzo6GAiqifiDsz1JAHxpZ-N4dDfS4bbuo3z8COp0c9gsymhXqE3b9_4TvEwvUw5G1iuIyeU8kx5OFOAFb82brhFrkq1kcG36vyvKpSJ1ZuunuWQRYj6rFV-Jk6uJ6J7GVVmvLOD43Xm-tlyzhOsb5XBr4tfGaP33oi-pWmKFe4htuScORR6EjQ5UZ-CnVFZlzXAKCGYOEcXGBFOz_a1wmBdpueUy8a-NtGyA-rhfOyENZ8wtYZ6vNaU58gqZ-LftaHmHModVgryPZqoAghjE25EyJrUSCLC0H1-3ZXfiKyMdXB_p-lfNgsMw-1TIzIHxFly17cnN43Rw9W76RSp6ZE7lCoEl_zu3bqUDQX2lr-ieXGUCMrFdT581IdWou1Yqn0-Urk-FVxQY5CxURZEpVvFMEMqjewHahRNdOaptOki0M-KTgjU3_zyHnhPV7QtfAJu0SCMkJYcjMhzrc_XdRGkSnTLjEagWV1vbO0pB2W4Y7rNyLkw5UXLGnuRGchkoXNdVkVaDz2kFYJj1YY2XxAEjkG5a5s3WgTKUMVbvkAvPKnSuw2DW3Yk2kzQb12ZiO_mooCGnd7nDxXsUyP2OGS1vfGOj6yDYKJP6AT65vJ1XWWqF3t6ejDVVLk2CVliWnURWDjN8Gn2h7ay1NYmwzMYxC-aHGUi61KOirN_yZyDQJDSNyx_a2J9D9Fv4vh2raSyt-RNzTx-8qNQUVTHZacPIoufr6tVDWG6R4zgSG2eBZ_bqtEWfcFZXmf9yAH7dxW-xoNltWjdpao1gVa7jURrpeNgpxxCjuRFYbHRCgH4c72saOKJjxr4202Ge-z7HFyjYkSfp4QX8Kwg&prev=RQA9EB01727636E0&p=18&pg=1)

* Celebrity Cruises
* Antwerp
* August 13
* hospitality

Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.

report probem

[### Chef De Partie](/clickout/2b42da90ceffd83f?ql=l&sig=001d5e3c6f16e2edd77a7b30295f9ed47c62356f&e=xAeQGIOg_hYQbP_be0o91gSnqowCa0BsMLibi-Rhiz_Hcv5r4xhgS25WwOBOzQOL7vFQrBy6Jw49S9rtK76eUCc_8ymxi4pdR6oaSwHaKMUy4klqFSETUgbMylqxCFptXDTS_AODEMLDX073KGiUuBQQ5qpqJaHIoHu10DE0hx4tTPiQ6URhzfIt1gYot4hhkap9idxDJazmsPSQJVPMGDqBuBSGmS9Mr53odvgq5D0_cvp0V-jcFyKUj8gTvll9APNQYpPwHJj4AvlHMcalPyhP_s7DtgFKCWMVT94zCuzYEypk0dZLFNpc4Ltq2R8Qqf_d8rLhwvzCkXLPK3JZlNlf7P7sa5BMthnNTOqNQx_f_S5jIOjLT9rc1HNrqnKS8FI_RVSQXeaJJQC-j0X_qOVkt-i0ai1asM-Vf7NjmRsiSmV-1UdKCMAaVO1v1wh80SrRQqscYRpgyXPlO94a8mifFQ3IgTFuMfvagWaeVb3zmEeZy0pMXlSYXbTpsto0sAXJ5Rn_LFZjWWE0rrM_vzl0s5UL2iTitgg5UMMyTYcOr97Prjjcu30g6fw2nL_mpZbfd1toYun8--e9kiV3arcS4z2JiPkE6NGh6siZ4jGwbEoArMqMiUlibK2n464ojoYWlcbmj-nX54BHZzaI7PgnWXQG5hNg6n9pbfK0wkQIqY4KXP-dBIZn7Y7yIZQeGs6VTwb22bhd3_cKEgwwh1MEUuBy3g7gkuItXc1k03FEsmoMv6LR-bC-qBQfuDT_FBeIdBtAlggelIa7pj9qhoQQYMV7QHv5i-UhD2zwZJPTaqgsiaujQEGbQ1aTk6cCS0Fxxg2jK3mJHhc3hqEOxirOlMuX-ckZUy5paHWbxIIjr_PXkdG1BZUE3JTKb3pVPJrRup_wDXx86lo9NOj6GbCmzh3wTvxDepQBtpcKKp38wEYMozVXwxBG3Brw_l1Il62ale-j5pRUfjub_gGkZJRgm_9PhBSpraPTT0ezk4dyHiVHEeFIGrxaeK9KWLFWHbmQBqzS4HCO9KBbKlLM0EGIfv5Y9lCiN4RpBtx1XWUmAyRn1dlfzddKZJ4dGHEJ9Xmdnrwn3Pkqy1Y8_DjfsegPhg1bKltgSXKNefZE-0BGZEwliSVDHQMzdi2DHD64XBshSJ32BYCMVRamyaKgWVvIP-2Xt_Aj2x-y3SctGm-pbHXUFmfZO2ij4disuL2S3U30hEQdqudorzF5lsNrTPJ5IQjPphqQ-Ofr2_Gj1I8cMlYZBOzStvTSO4qAJjnfkB4QbI6pzsvO9-re2hulLChhF1LHXvQH-38EbMUs0Pols00Lr4lQzkCkg1HRnQ5uUBxr7YP9o0kDCyo5ucj5WxZcCKp6AxXV5gwVB3Zgv2rAf5P6dOJMbSQNh8QsAzUbu5me&prev=RQA9EB01727636E0&p=19&pg=1)

* Celebrity Cruises
* Mechelen
* August 13
* hospitality

Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.

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### Antwerp Province

#### Antwerpen (provincie)

[Antwerp Province on Wikipedia](https://en.wikipedia.org/wiki/Antwerp_Province)

![Map of Antwerp Province](/public/img/maps/states/be.antwerpen-province.svg "Antwerp Province")

#### Hospitality jobs in Cities...

* 11

  ![Antwerp](/public/img/coa/be.antwerpen.png "Coat of arms of Antwerp")

  [Antwerp](/in/antwerpen?tags=hospitality "English jobs in Antwerp")
* 8

  ![Mechelen](/public/img/coa/be.mechelen.png "Coat of arms of Mechelen")

  [Mechelen](/in/mechelen?tags=hospitality "English jobs in Mechelen")

#### Hospitality jobs in Provinces...

* 49

  ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders")

  [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders")
* 37

  ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders")

  [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders")
* 33

  ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut")

  [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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