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# 33 Hospitality English-speaking jobs in Hainaut

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[### Chef de Cuisine](/clickout/a60f290e193cbc84?ql=l&sig=e3bc2a7eabd945c39fca22131c493773826dccd3&e=mid-q8d6xTGepbmrbYuRNu3-6kN4nAnzzoZzNx438IwSd3XRTJRMRo0O6ld_X4zl7PHmM26OedzYDD6jBKvQJSXl8skqVoyBG0vRdjPR0gyybxa-1aDnp9KxzXv0DKAUMyvCOt51jt2Jl_gQZIMS14Az5SP3cVrgDoZiEqpYUlEJ2sF0TzCTXBJvxm_BnKgPGKE9qTfssA5WYQIBnjwIda4U_eZrR971MObYug3nUG9yp5Pbs2Bvvz5WW3xrgc5B5LLYmDVF9z6Y5Q673t-y257Lhl3KH-X6jJfDF9_D39yfbq3VcGYvHub_hcARJu_qhy5gmbtZ54mJw7ag8LezAOovuWx4mBv0LataiRJTe81b72s3g1ZltQxUo5bwcISB5bolhjo75oDUMS7xIuRzDfphMyJlzfT-BuAEkl9nbkEmj1ufIuxAqfAdwa0gFsbMUmf8oA3xaPjHAh1jHeD16Lx_toeNvd-tKqXJNafJuc5qadeRqftL4Nz1OspFpCRoftI_TsBnHRezmf2JIDO7d25WVru6OMy8BytRGEhLKUR6xxkEl8sXjAlETfaYt_FiD7Lp4VP05qSH4WYj4ALCSx54-3_VTBpzKpAWBVpMNMBorUoUON3U3ncEPw6QuvlksHbwYRlawQF6rZBtG3umtWPiBLsyEryCKx_MW-CqXvq9hVzbC9ZuKaEv87EoZdGlLwUXyDl0wZ63-DTQY0kp8OYX6aG218U0DFyUzmJ47RKEbdFVRIWHZS3t1KnAEcw04agAKBTgzwUOidjrt582QmIpYlk1l0VU3FGZE_fXRZiO-jyXl3L7qN9Ej9bgN-1-wS_sM6eMqXcOjPxYL8GFrPdckvYJLv6hDWyYcFK0LNTfvW4bVLXrQW89eEhOyH-_eyEqwsF4QWDXbolzzPAk_CMVepBabGzxca8pR03DnvLxIpGwl_kr1VHcC2cGiZUfqM-VaP7BZ7GbROqocnjrVdeOl3M3MTGgZXCdy_H8EZLQEbD4wkYatGIgf3kTzQi6pCrK5BmqwYLnhGIMZjqjetmkZBtsP5AYSmSQFTZf7Bkz1rlHWBka3N8D8z-iNC77-IH9QhtLC_F3pqLnVI-6HPHDSAU3gZqsRn749RZSirmCBlelM6lFigb36AThno2Qi7rjwrnug0CSlgt1sLlLoCWIVbJPq3WecUSZ8jbpvAGIZ_gx04nGsS8AX3zfI1d6b6QXY2x4fafqTqOgO62OYHZWKmXt7St9o0UvyM6OOHHuAIumD99EJaSnDWA9nln5stAYiSzFmxDY9UdRj8cmR9kXzqydAj9glSs0Ok4cZnht0XP2BSmet8TYhYeZaROvvIcPVWyxAjDTorrocCFFb-Myqug1uxW7Yk56NxUSXV6Bc-ZnJ3Vwg5phkus4EUMR&prev=RQ4E2570D42A923A&p=1&pg=1)

* Silversea
* Mons
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/645cf74d6be01081?ql=l&sig=27be501132610c4c16f7a5a89af4c263da7e86a3&e=ik1CHBeUj7W5ADi33_pEEIS_QsXL129nBIzZGC3GK_VvpXEVuXUJ8XZab0zV4Jcx5PFh6KUfN3zN0gWubGrIzhcjd-78X7IAVMue_EQdqeCAj5FJJr7X6wo0Rbo1yaArtfJcQCMrf8TnyNOgDSDSUhqoI5ugRb5cf4mD_LxK-Rq2HY91OiLKI9V-HJQue8oZgMcE6XCGSUDb5XeuAz-fCF7gk411jBrGtKNn-rv0WBRkCUP_OpbQ_0da0NT8KIf-aPnH0iSCIUJpohfgUyFY6EgYxo23N5g3-TuJtHSlDL41ENx3tyanYnR80-DN7Qi8MU65cfPWfJ8RCrOk-kPhSTQycIu3PPs2Z9T5nSMow3herNhX8-KHjnteDbOeX273_iyzwnXKnlljIY4mrs64fgqX2alRvAKOv2VdqdKx54-A7DH4DeDvKcmYaaNfjMpGHLdz6omRdRaXpMwzXzoHprncJRqn4_kfY7YfSbzVM6qGE_oKM5jd4VqOyZpgVH-CzDbdPL15RfbszWtRY7j75-KxAVLJ6xSJ2zoZd9XM-kXiQgphoTYucFJa1PQ3ryGSsLirN3P82QOORE2ZgXaEYl8UNa8cShCyNMhTmdrWUCKeShGSOEJ4ZpHe1q6W9kCobt-pUW6fAdqh7AGAoeS3I0S8J7zwS0JURq80SYEzzN6JIkj8ErcpPrwVhJJBkJcJ7q_ca5gKD_9g2-l3YvAnwaQyo3rdMBUbaol30SThiYcXWPtqN0FZWTJ1XOv1SdkxwmLEk5MW9ME94cgawVh0YOomrRUHmcIUSPNuUZN9buPhaWLY9ki5xmd5WxkHpgdP3ZN_Pj5aBq4raXvmtE5H4d5cxP0PtvjJiKWawcJL_CImOj7iolEdhjMKYZuB929I1OhaKkMQ5TWHI2wtxKoz-pU2_xSVGoya8g-uxJDoV7ygejy-UNXwQzupJJ5rCa73y3ERSpwOyD9McF6xdn_C-24HXpeV0Yp_gzTYf3MtEbz76rDW1kZDgMnNpKxq5-MJ1ozC_mYoXjXEC3lEdMnFd6QxypZg6ukj4F50Gozd-w7qV_dQUFjcp0bK3skudOcr6qp2BUv1xNux6XlRcPgs6fyzN6ANk00g3vt9sTZsMWUw7WQ3SizXOGaEuTKB4k2XiYnUf-q-6NairYrpA49N1rw9kTh0EgzdvOYdep5OLVrmeM1DhgBlWByiJg604YPsyHTWRFa6FZ_vBICU4MLn5f4YaynKS3mmVWDIdjvDsZQq0-M7RWtny4MJbjiZtK7BSRqgwTR5j0WAwrcq718mTA08LUFMg5xIzm06vIB1e1hxqjUit5a475ZKBWCv6-K8F7XFzOjDAWhwN63JFVTtaTGjuVA8iwxTi8ZXKjLnRwFfDztCZi4y2PEimFb495YEejLJPDM&prev=RQ4E2570D42A923A&p=2&pg=1)

* Silversea
* Charleroi
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/fc789725f4b7e8e7?ql=l&sig=61eb72d437fa561e66293a8acbbf8bdfb7945d4e&e=vLtPa1XXJlgzheSyZNg5I6jUY-_64gNPnwEGERS7BqRcLdtZA8hZB50-nJZiMY4UETkXVZcoX5IhOSfNuZkpRTBpVJsl54Pl2NYIad7QrJhV2TDcNvfGsVehRldqU4A0-xeX6YYx2dCII_GVJNCEylCrcM9ARy512c8fV-DxoVeyO6fEoMydqvUW9IWa2HCszscZQzIImJNnwZsd3yixvXA4BiV8PkdBaKmxqGTEjjZmm5PN00SRhM5HJWAailChpajQR3x5UjCX7KTEMaONaEdWNcw9Ku0pr3u6Qe6sJFDsUDo15NqL0d1TJwqZkKnKEopyNVhD4QkqWNDkIgG-596hUs9Gz3neLE-FZPMLUA9otZtaE5MO8FY2i6NYsPZPSdDNTnNAqfFmjVk1W_9azc4ENsEuLknJ4VhZooO4jzKXwvqDypM6l_gr-2zaJ04TDFGfFg-bs73D9hTaqEn2doUKXtuIMk5D4LfiEHuYKNuPept8LYh4f8SVKIf2xG3dzTEUAmVaslZxvhhz9VEwATtdX2pgHZUXtrnbpfUCDNC6HMcKbm6E04zuhwDUIxe12JAkQD5Rc3V_qeu4x56L2vS9rYNajK6-JMZ1vy3XIiVQdXjSCYroOSYSWcFn487RFalQrnRBIcEv071_vTgAQzoSa3QI8DIXB-DHQbt8rBPk_dgJQtyPZZ0iNROXXLxs3u1WVcC2b2fhhEd7haqDoFbZ1UvY4_oocJyD71OCcZZHa5jKweC_S5fVYs990rJMxkN9cJEnchWUcZlU1gcyIq-cv4IHMkdYIMwKCIK6Owk8LsHoPdpVkXhopSwoLaiTCBEf0GUiZp3hC-4I4r5PP5J8unQ-vywftUMGIvWllwwEvq4s1ckiVxBO2SxMdzU_yGHXGDXtwAsgtmZgJdnJYOq5Z-dP8OyLToMNgC8E9lwzzPmQS3s_kJm_iBh37rbVaboyJ9jxwAXM-dZp_oY2X1pGdNIuomT9Ra15ONCje4wgagqDMeyv5nP5UkN-zF0oeQJ4k9xa3lvNZlrMnlS4zMiGy6UyT7gB3OCr0iZdQPuZj7LCyeoQ5D48s1kiGDlFL1X8q2ezsENU185vA95nVrDzj6PoYkhtv09NRLqOme3eYK9s7vx0rGBZLPVStz_4UIvLxMRjhWTXq9DPKqazCAqXs2P-wHYD7muEiuOjlj8IVc8jb0lLtlXZXEwcdRGuCnqZDx9SLdxIMfZNUMQZQWGbnfQ7guyOzaa7aoKhtvMyZUpGiT2PFhmExHO9jHPYUdwbf9EMN52HAMqVwJyNWMyHL6YCL5oszpuPi8fWceuNBx4cCR91RYHXa-iTi9isQ-MZFlN-Re-27PctcIXBWqxq7vxxi_fLkugs07NjKJICGwW8Vy0cSci7Y8iOWItipeWHBWJlNxp36Wpy&prev=RQ4E2570D42A923A&p=3&pg=1)

* Silversea
* Hainaut Province
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/7db3dd5faf460abf?ql=l&sig=110b717e3b1018b33f48f05c28df021036a760fd&e=0poYyxzH08oJtSLatEqDjzs8ds-GTxO6o5sYqU9lqkClyK1h5Sy1HpH3HeHBcyix3pSwZ_P4VGeLlB2bsvRcd5ua4x0bgsFkU1KxQZUYOU3F0Mi03sHBoBRGKW_vBG60vNGqGX41S1tWJ5IxIiQCu9UA-VYR8393Hi28ohk_KlZi84_IPNnyLPaVstMJVhKxyroTieaMSuzgAV2icRZe1kcnbGIItTE49oySvhpCe9M16Wf08iBZab50Ut87gHYdv0QZ0olHXMtbIzTrWvF8yZtWASsSYkC4HUndzIXQ1u-jZnRMAWfV3fRqR7LqtlLdajJyejbUHSWEAQsxmLbMGEhaO5AY_4c9hOICqf8pqk-1YK-7SbIfT8g9YOP65CSHZkZi90oZBgER8U9DdKZ6k9Rbe1yB9qhdWB_qb1mfpr2yV5kyt9JVfKPVWMXWG8AY3bFe6Akps94Pqx1DmS5LfxvnRrwc-EAeqBIkyMQHl3ChH-qEZZACReSVYa4tGxe0rQzz4I1RYx2Z56JFma763dvEen-OZg0cTU39H5Qbh7rk9KVeRcbdtVrMPTB1iPg-50wYOH1O0xk4mKvb73fWGQwr-aIfXLQoZ4oyuzXcwQw3HOdo5SEkljmf1WMV1kCpPvoFVCaIY-QbaNn6QapDJH1x2L1o5kFxiM-HE_RoZdTbgwCsohaZfrydJ5Ax8xS1FWcF7z6E1O4eVfkicHQK0RSMkx3EaDeePnA4MGx-SMsFi8TPIjs6UtQUn0kwsNfUED0MsnktiykE-gIdgTrx6Q3Lw6YuwSv12LQSpi2PrHV5xG8DEBZvSIX65zV6l-umIBODV17GupiSTwsYaM-4-IkIHAtngIy2Kg_w_ZU1SjyUywIdubqswCuU-pg99Fk-SHN0SETmvu6N-kENZP2Wshl8DLaBj6yOT14FkD0etnVv564Gk__KAo3cS3z0Vh5QgnR7kO7O0UkGP0mdrwnn-_d1U9vYRHDgnTmL1XNLsvujv4Mt_DofvdxBtlIXNDlcU-pNfsEpixcizJbiC9SQufVsQvSLGCAKqiDzv61Fco4ANEGQU3ypJMJhW6YyZzkVZ_10CsqYw8UbATPn5p1xDpjl2LSJnGCW_byUISAgJD2R-O69BD0IlpvK2IpBWtg3OYkaf32qrZYFSVF-Sy7r4Zc1OjM6a_wcSrDtFHPLd0oytnLH56SdrkBCoEk_hBXKq9AJ8IX5sIOqzORT20IEuRcvhzIqJBrh1qMGbmkyDpPLS1PIHMWHlYohpB-p0zbg_u3JyxExiQH1DOHdjsSFIt2cD8cvFm6H7vFP7VMoq6jkxaWBU7NwAVC5fro6NvBSDMuVMQyy-5jsVdDG7O7uNqvL-AWZwGcBtsoVfEfkQAlj8K15NfCV29KsQwK1irsli5w&prev=RQ4E2570D42A923A&p=4&pg=1)

* Silversea
* Tournai
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Unsolicited application](/clickout/3d1673c98c461139?ql=l&sig=274cb2fad42918b84244dbb8a670a429f850949d&e=dmEQlGfnTvBKAFBWlN86jrJ21WMq4wNoDjAD8IapDwBINmt_cRtFuQ5d4STT_4euleSnSntXlbGsv8s01cvow-tjgjv_Fi6O6hCy3CJ7OSi6AYjqIXeT9iCLqhigy9XFRPGH7IDjCVhMP8wCk8UHTXQTTL35cR3AXKXvHt4gUh9sUyH5-sdpX6KciReavGNPQgfXd9Mpm7CCGkw2k-6cxBdDh0ij8Q7RNEFzKfRMwXON4zpKuMoHANgu2AkRRwEBoYMSbG5jkRE1QwNl7bgj5E7PeR5-uKcR2Zuc5xcnBamWCosrd1v9_K_7uqJX9lpytY1yhs3coXUVrPnGudEi49ihWyBTpU2iCyRy66IiK_EuNWprCeweRrsSrk14YmI3L1nRB2dhB7cyK2QAMJZxwCEiVyCfJKrS2bUZRiZpiJiRKTr5ANokT917z48uxVOCslWEPQAhJ7Ob3EzqnRU_JLeSqHyf7gTQPFW4kl1Vpw_1QS5DkF70TRCPkpZrAU8qPIpYrQuw5VUsLsn4HEiH-iEBg5UXaI7xaxQ24egaKxXgpxIHyeU5Ka9-1bdlwIomFc2C2Ebh4pzmmQ4Ywz0jFy6nlrBWfNW8JrmW4liuKhd3hTxemqQ0alZsckfylCLSlmMnyZcR4p9E-lsOb6YBRvKAKa5n9mt3jQukogZLuLKq2dcmVy2uqYAc5aJEhZXpzNRIOtOv6daFYjeOQoIdzZK7JhKZwP0FKJ5pzTyVml0oG_6S7h3NZEsP0Jpta_7nkJja8faWsErgHdJXlg9QXiZyPbq3yYI4XxmgRkLgfZ_RCqGE6PkOiZKYEh11bKwSp5OZ7CQhouVevZPdMzwvtk9UWXy1EK0dwDgiQj-X0AnXcwcSAnRaLS3Va5-oFHTjZ15hDkp-ENoo4H7fds6TZEiApY7L36rb0cWrgVerA1n2Sw3b4S2PlpzwFXb-MruTKhMvuzzU8v2gHlXeMaNAbmAA1nqlpVYto9RslmjpjnpfLM7RsczfHZj0WVC0L-X_cc5Dh23a-FJmmZBjr9ZO0AXlEWMQu29GlZnxzbhEYK1O88iiUPW_qoE3oyMwHCIonHB4SaFwk_hJ_vAfP_es0HneqHoKK6GC3DzfNe41JWt6xp7xdGGuSnM9eZuOvZo1ZWlKPv2lTEhqyLl00g4NrSLMWEgqPhQ0IMDu7B6iaB_6X9ki5o26iHvM6rNVcMHzZolfmTA720FSa6cEm0jx1FRgWc1vGabHgejfGk_DTf63lvnCOMrKJXSm9gsBb_WLBjeQNMt9MlQDo5k9zcIEl2JYF2XRPgJiDt6DE6yIoPAEgviJ3pVMf3VLRrWmOh5lrT0eQ6eKrNHUpEoona8TtHde3sN_-H4FZbzx5NmOPIXPibjjsHwW4b_JoM4hK9VDBd13f87Js5JSFDIJesULduKvBkvXJ9SHY9SGsIzW7m9Zhc4quShJZHhksXypu-Jm_Wu7zr1gKsl8YAaAtJ5n55CzYGhTmI8dre1AWFqocnUse-XCfMcMbTlelQkX7Drf27h-6OqSFzwKQE_DIigjDItsh0RPVHXxWVrLldkjoLzaWb_-y7q0fd6L4-k4Dmzk6pzKFFud5wSPyKw81BIgA0JO6BEisbivGDrSYaC94nT4_walm1wfQswu30ip4VF-j3hyGmce225kc9itbDFvzQrWxuOcHMZLTySgdCTtl_elPFZJxk2gn67PaRv8gj41I8kKd2BTpXOAQQy_fKWSyiaM4dgiKbE3-jpqjyHUmO1b5rq2_5ob8_pJPVmQ7f3C5nXV2VoGdn6fA1KPCJ22juF_z47ZFxFYLgs4a7pg01aw5EHXzBpiP6cm_-uFE_7Nx6zNNzNzf2IE-KC2qIVPjfV2_Sftfl5O9yiTFE5HLaIRmtyliqpMUfa2EMjrCVSrNQ_0xiiBvutoSWHK5YGCZSlTtedJzC9VDG6uYn1W7BpZBW2aELNTiyK_DUS6dv4r6giCsj8Q0uvw0OGY9mlSCfET4BWyH9-tENxoc2REG12NSvCD2-rHyMbe-NB_z-c5Jb99&prev=RQ4E2570D42A923A&p=5&pg=1)

* KOJUMP
* Estaimpuis
* September 3
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=KOJUMP&feedcode=betuned-ats-org)KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

report probem

[### Chef De Partie - Baker](/clickout/c8b8602962ee6e1f?ql=l&sig=aaa7cf1842467042ae82d5df7bb140f7e8500c56&e=E-Ys0qbic7OCdlwOVdTyv6nmp6FNac_W4XG1hqKhVEu7F14A6osslR9IF4wifNeQzY363owQFrwK5aQOvmZQN8DD0Ao8I3xWUxQlsZxdjOYP_HTIGNk42csxjdp8YODWFzpWwumLqoE0XYIh5Chz3gnRnCAaX0A5gQEAuqXzWVCiAZILvSrOjMz31HnsfXWSUx_gxofq7QhthfF31CApEfRkzsltoL4h6d4CcM5d-h2KQFOMol-dSVNGp9GCdqJu3GMewoVexRiZx7DGl5xFi9NIPz4nShk6GdtoEv5hZH4GrtM_9R6mQSF28AjCvQRyr2ELlTmgA0SKCQn3xxdZrDDKHyAo9P7N0C3_HrKM5TONpIPM-7zeC1JqOA8B0OnIN_tBfYavga3o7nQvx3EYb3EB-9f7zyRnpTCJhQp-9MDaQxnBiDag7cYaM-b1qrDtAEQdTPl1sahDtEDUVrQuN9PgvyNRQNeuHuBImJjgSKRcymAsf4A5x5ROKHPiNaPG8tY_ZLyHXkUS_ietTg_kliSj7IJCiMcboIa9e6ays9Iwb0k6E1xWFLoJ6PxxOtsbf-7EYunGjujHxNvnSG8DaDAFFVobEpa3EXXFTNngxUOUT8kBKx9CSWi15hIsYZgwEu2oTL_UeDanDnAWkEDdfPPNZJy4vlZKzUC8h3MpNRT5cOoWXs3izU_1FukfM85c_d4m45d3vvhxH2caryRvFiBP15MORRd6N6Ams3BHHE3BAv17MWRh4K6CSP90zh6faICxGtW2D8PPBQ7MwNYcisPby4o97NlJdkqFn6TOH7awCts3l6zkUUw2Z8sWxTu5k2gZ8CTs98u7HeK5NbBbFx8rDWssDHMxpXJZblsK7OVQBDxEQEOrZriBaCZpR9Np4GdME6MhvG04Rl5lRcz4CKEdJdkEBCdXxchn7JKZHexRLomXH6AnG92MlYAz8vM2RFO2fv10ULHOMkGFRY0S-Lyp1Vm7sqMg8NACmc3TxarJ1EmuPF8hfY3k1auyIbzzhLplZt179M36ofE8IZjNyPIEtpKTKGce0GzMbqWl0Iud46OLz0Cn2TG4-GIhrcg0_Lp2fz2mfPDnE3RF1BSK85qq6T5wuHnwrdkCaCTKAOVH4gpVz6I8rgENuG6bhdMqovpXQ_4yh_ugIZ4aM8GrOudmqc2v5Pl1Fsx-CP2sqxI4GEBHnzeVssChtoaxUa2MpomLLF1pDBcx9mHa8z_FftUxmtriuABw9z70c_2bidQI5YZgDNLUUaPqYxiz9C3DHCCJqdKNgwxn1YdS3zAZfdzswQGep2s8DeN4Z_KZSeIv4oVp-jqNyD_Zg5JAkCCg8QpHDzN0TpveFWerrZTfrHd1w4Zd9WVVcbSCQkIe5gXsY-ike28R4bLROtUSfHVM8PPM9sSsA2MZdoAP&prev=RQ4E2570D42A923A&p=6&pg=1)

* Royal Caribbean Group
* Charleroi
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/7b232364c9c633a6?ql=l&sig=3195b4172e788c5754175b214d27248553375ac8&e=H4u1mE0qHw2NhMgaF6jyh9Tjqe8_SbnaBJb5guITCKYs7JU9_hoA0ChcREoWqPZmirR328krO1PMTryQZVej_Q40KlEYzuLAyQkjN5QBN6dyvPkXMOx4htOCBg62Dp-3YeKBYf32g6XpCDUr_8FGbM2kq4tv6d4NCSX2GcX8oOx9t8rGC1mKtmVX8JMWcsxMW2ahC2QFKD91JNZEs6fd0DZ6mRzDeVUqV_6zVYrlYn2hLKTF6HmpS5igLAidN_EwNEx3lhq2ODoiU2FPQDPiBu8ZeldV4gyRmAt8ry4LugNBU8jfko-LbTM4o2pX9oe3nVWi0RlVbyVOziD6gmpEeUUrGhf2WgnHUAvRzMn9u8GbNWIhKX0nZ_a4AVb1CBPwA5G3ZlzeLXnky_2k2AwT5l0vMVqiKfwInzK5VunrIXu7mECQxYCkQ6Nn1EjjRQ9GRIdNLRY6P70_6a3CciPs5UFTQUt7plwM1QpmNxNbnID2lr-zQGli_FCvDTXIsHEEkHvT5hzJXmjt0z_gTGrx0iBwHw6iDDcLCereGMcIPEACQjanko4gzV2ybs7BoD83SbrQsCkTDHcy-RdCwdihyyV5lHPLxdrspYvAf26e7-AkEvgXydlb7ZsJQHKJkrP-vWB1TxRiH8LckXycFj7xxLH6ygOQiAYDjhD3S41pHC2uClt2WESYiOO937gVmXKxNI7T7UE6iFBdDS_NYMsXFwtRBZItNsd8DLEgbEl2z48uT5CLkamserpICbWh1__XULFqvdV25E246G50nMccNmp1TIRcS5ym0HNkUfIfr86HlqhZ2Ooj8m3il5IpImgDlJEaHIe27lEfewCdTYWpf6gInAHbtWT4MO-Iu1FjGU2IXM5hPlwBP7feaMOs1_xR7nMV8N1nzalddBV0TXl_nA71FMAMd6e-rbz4rDgv2_fo2tc-nMVj5LGmSZ3O46XEneb9yoVf9TKp2JpB8c48yBp10L02T9ix_ZJ0KckLueXgnkAoycoLgtYsNXhIWrVZ3Hgb71mix1FxtR7GeOvzH10DIYuscH-ICkY7bri8jLHE4a1bsKYKQnGcF5zDlqEusvjxroMdOmeD90Wr2MTpcxrecnf9T5V-2MPJWYemboGr8mn0nNrwn9jA2gpvtHrnjhDUaO0VCUw69MMi35nICzId1ethRaWVFEkmIds5HtoP1sbzPlpaDeP1k5lG6cUtuXQImEVenC-j5oUZL0TInQdqJRUQI2PLw3uc95uZG33PtBI7n3czTLaOTnB2nhAColRXQ403TYgSrD5JxiDWgch_9CliVxdP2XbDvnhNqDz6orU5kZ2svKaJrBqCUxliB0ce9oEkZYHrpt0OTeBOB2AARSSbFeIjHOEiyfu3GevXh8WWmu5PFRxEJhH2_91yTPzoyOXQ0sUeHW2_XHMrTii3LQ&prev=RQ4E2570D42A923A&p=7&pg=1)

* Royal Caribbean Group
* Hainaut Province
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/73730d7328406c6c?ql=l&sig=df605c3b61f9578eb96816cc15cdab8e594df0f9&e=CEuAfc6Ee3CmU1sjiE4Iy5bRyk_D1oOTsS60RXJi9B8HQmmWsoRv4eos4K7TmGU6R-ielKKdlVRWUaAQPbXSF81sf6X18__hPXt93F_xwGtYIOxzXcbkvMwDuZr8u6i6wFg39yDAcJbArtrJRkkve-w7O1CCReHxiwWP3_9FiDlMbd-JSrAt5-FqZX39GETXs1WtBUrY2cVXKYXOTKA4Q8UC7FP6292r3ThcJe8lwX1dQzBTxAE6avbHUpqZd9tU8E1mDCDgmDNeDpg9W7lFe_dBYcDCcu2bnNr6OUA0MbKveDAIf8W7XfEKxnWrEyJIpKdy_Zoh62BNSQEZDcX-6JmPEq7q6YJ-OZWqN-Hpo_dzBIMbhpUqvkg7s3FIrEmE81poSEx31vdHVLVEAmpTDwnP8X_c8DgkEaqX-ybrOfgKTD-VEovBd0RNcEnalYfELjevJu-_WrDnwQKHFyG7e95vQtDCHGN8UACxkW7l-xaPmaioVNu6qXEa7rDdsqEzmMNUZLMK0B6u04nQagQGsD34NZRB80mQfzqd4wQTb2Yc_dQYZ5F-R_86L8cTfrvvF-MNSRBlOXbjoQ9CIg5oUZxVD_JHWPMY7qU9b84GnFVcs3WtZi41leMrP05QYUeb_jS6ajf9xI4HW9Zem5bboopMtU8npSYQ1jY48emBrejFbkPgD4jGRG0f1LZYI3wO6W8dO6mQcyA5bNXPrSC1uM4fRjifI7EkrnBYL8QmL6Rb3Dx4QS6X7udgavTCD1L5ZZ5onXq-HfW8vdnUNb-xGATNEwA-p2mIiSUJnjorADjIxteF4Rxwe0qwadxwRgSxjGR0xNrRFBJ5CJdmbEsZjsbKugXIZ12LADVTITbZGI4oEmRsAHFfDHMgOX0Er_3HncllkPe2gXCcnGJG3x1Je87fZywaFGbM0i5PLdaycQ4FUqc8EY4UpqkFZheiiZ2rX6shlCl3GiovOKH7j1ni7JgInp5S2N3_Gbj4KZNwWRaZ2k8HnQSKD1VwoJIk0F1x-4G1-8xjx7xEX0JfJC1EjJChCMd6WF-ltaEoInx0FUINhz1P1lvI1Vsj6iPMaBNVKgCL3Lc4aY0OFsA0C93_SsAi301w1x0YXDpaLLVLDJcZ3Uyv4VmfkuauVcnSvfbkUQ6bxmuIaHPo0fTF1-_ikrNVYl93KwsmzYudCasDrc6nXrXNsoSNL7H3zm3A9oObYeaPLQqY5HFU6XxkB8W30hhBBAdpAg21V8URqGWpbfW-y4p0wdTjWzJ6XW6R0SvBLxbArfJ-NpG95ONaAP51wZdHRt-ZaP9fZ5dnYtaEVRN8WUNzZgrNXNiRawKjIlvDY0GxjgiU8HVMh38vOU8vyVLO9gb_TnWuuO7eXPBKKtd24gyV9Tt-_5lJj624vPu_ehTm1oU4F82Ccg&prev=RQ4E2570D42A923A&p=8&pg=1)

* Royal Caribbean Group
* Tournai
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/92457c976411bd52?ql=l&sig=eec1aa1e12c53fa7c2a5fd1976585d8b32cec3d0&e=XG1tRdv1fTJN2sWkXMnzeWQ_RQm1eQuvNDoFn9F3B3CQ33M_wKwUNh61EZAbi6J8pmLM5648wHURcdKNtB7CSJBCgPSY8tnwB-_B53bEpU2BWoldyaOiNcmMQ2UxfI4P7z49PfD2ma7VDyCIaE_F1X2Qfo--u3yKFfXSgoJk4kOhpIqHVBcvGJB7AoQBIYbMcsEzjMlUcm7wzgg-U-dW2xeGTxYZdxCnQ2TvCZl6O12ZcCaN5AE_tFnclVTPGL059W9o3CprnVslu2-0oZdMIJKCcY3YunfIOaPvqXQ2_rTSexlYtagv7HjpBCxAVCNmz_lxpbnVqwpNghnPcGyaj3YLYSF85d3mHk-PS0GZwk0zTZczTdxBcPtovlsutsySXKBSDMXtkVJ6G1LxlN5GnBtlTomLhB4dmvBFzxNIaf5LJoSqMzN0nwLOYNvsdmteP-gx5CJy23AvEWZ3ustfWFzsF6mpBdkNObGlkJl8U5koQrzVzjzEeI4OSNOCkmxnCoqN0KD5t0E8K9KM5Ff93uiqMd8ozTNQy0XNTX5_bYtnyR7gVPS2sjTFwcReeo7FQJU3zzvqUuAAjKzf0uGtjcXxMxQg6xcaix-EVCuYnUTDL-XGNrK7EU4cyNU9arKDgyND2uUhStDe31wlfgZQw3-0P8HrPL359ziIfJyBTwEidvc53E8MKuV76ytsyYfRU-pB7-kk5SXJrs5_KYII8beb54e1YvDJM-GE78LjJZoBjbAfATADTry0LJj6RDeCYfrZ_XatJWpwMd7M2fnzAcriTQ5ClC7hsQRUWejG_3T7S9C_o5oPa41ZkvWlykYmjH3N5VkVFzi03cSr-wYAGUmPvTAcfrJStMUaTN8iM4rXpib3WZktxPgP6zPxVXTCbuure9-rxy1P5LLMt9r6XOT4XcD-P4EQEpkY6LEU8kzbxCjFNfsP8H1p_pMkfT9Ugki1KnqnFK815T5pUtKak4DiFHwO6DbswOY6kSozfMcfEJoOLO1XIZKk-84wrPBNREw94y0cIzh8nkeU2bXrfzmOkJ5mr3VUiOC-oi4rOAj92rN3DmT5i12KawKDRJqCXb2dqwP9qo4S0iVBdHMj20notnVl07QnQn8Weko6scvbpSqwVCLPEvrf6sgpzzRGKnRkWRtBz6zWtUehjQRbJf99IpmjlAa5uHCgB2LJcakYMuNjwLIDIg6zyXuA29TNXN1P4c6TLNi4yPX131o0A6e1vUcFSrriRvUFiYBsjdtMTsLGPEwlT09ZiAIjdL5CetXDEGLlVvRIR16MkpYpuwekKU6kymlleWwZs9qw8grEq7foQt3agpV_-sFDWUU36uL99RkH4Y8WdYmyTLMfPsQAb55FundZHX2oN-1Otvn60TwABSI2h44EpCEK-80exPwnzRdC1g&prev=RQ4E2570D42A923A&p=9&pg=1)

* Royal Caribbean Group
* Mons
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Pastry Chef De Partie](/clickout/7cb0806650c0e22a?ql=l&sig=5136425a3ba99911a02d932238f7c5f39675ab5b&e=t00ThxQupPy_RPJVgI6fThFQAp5BNN-Cfv70Nm2vnXZimYUYcao0OPK-AUxRXxsHsKeZSl1ECp3tCI_RhjuC8h-INCB1JmaZBgc1MozNZGtIeF7wv-WlEqM0ZHlW5jHc6kDhey88gUiqThqiDgR_xqqyocWFVHgFAMKuhJzAekimwotOiePLRiamczjLNpAaf4wJDnnk2tfUQOk0mxfwwLh8aii_I4gxPOJIyb0DmPXHJIN0thnNy-i1fponRWDzjPe1GjTqZYAbbPiYeVvzdcm0IqmVIDfRq1fslhXKiIEXEzEUP2jxPN4v34Uh6R5qR9eYHAPf4tm3TrF8Mm5mw7USF7bULyH_EYi1D9ke-8BhHYPODloIw_rtBdjF40ewg-HbZbSjDDWUnnoCeqss3CUIYSL_JXF27ezxMMhBEUZTXF1OB_x3Fn699Kghn4P1fTyCIBl8kg0ZeVF4FfNcGVCcMikJ7REz8fU5bZ5ZA7EG2bo9LotgGRDcKvSX9xzqf1QopI6csqV_FwpBnPiRwltAA2vShH51F6WU4eLh-aqIQsGLMM7icW9OmNjDhrmPGvBzSCm8rLZWbjtTNWH9i9hp3lwIQGJqupPMbO3kKqKwNFPI77ddYd3XNF_G4fJ8NLfHljhIL_oCeyL5cK36ywS3Ahyl6ADP4-47sQbzuSWZmEMEZ0XblQfSdWmaVai1n3CdB_k8ken_paB1Z5Zsr_LXag0-3kmhhGfigscqZap2duFBsG9vkpLNGkU3EMkYsbfS0PCl8edoydGdGNacOO2NdFkNbMi_UDS6tAV-Yx5b8BiYbKbQSyfXPVzKln7yhu9BbbRazl03Re9-nhPljAOnZViFfSvCBO5gNl6x5BqAy5DIqY-NXR0RMzHphZCP8acYi--fxBn3d3BFewRdqJ3VykutHjAoo8n-laYz05K4q-msrVZQT3TI0qxbivriEd0OWrJomTT3hs6Qb1y_Enhp0WSLdmJExCW2aOZoT7wiwDHdPnSdXwxHVqL9lZDE9vHFqrZwk_SPlHAgYP3NQSbvptT9xmnNBCK0XVMUWhGajKS_cMu8ZVSGadjypH11dvKJ8RIAKE_Sx_Anbp0HorZCX3ZhH_EGXaJBVAzPwfrTEQtLc1HkBzWU_PiSo6Qnrbf3bgLm-nDV6yvtdPZqlx70GQdkQR8K4nZERt5Y-aArffiduWjHL_UMU2F5suzyZIcUAcP0zaBWqI0Q19KoyKbvzLJZC-BqhJq8X3SEw2I8VZAq-HlWMWXmkd7uem3gCEJdbTtGdqfeaUvBHU1t8406Y1vGdtUt4uNZsBOZCPSEKspQkZ40YHuZXvyOm8WXgCtoOxgLIeQHCgPVsgKkr8AKHhI8YeWg2u1YptXAcWVCjxxoSU3YN-y8SJqIzZGbVaduay48fU973l7tahoN9yyX&prev=RQ4E2570D42A923A&p=10&pg=1)

* Celebrity Cruises
* Hainaut Province
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/998b75f486876dc7?ql=l&sig=5129b7dcc7a300f7f7efd15098b216287cb62ef3&e=8VUWY4271AX-kOJ09yPsuWsDkipHBL8o6eDQxU-BybxoaxEr_nq80UZLjfhEkIsT4MzURi0WxUHrXSR8rDFzqmBUEZYYQOELw3bC-Ngz4U_SmbHGVjQvI6_VE6JnMqrCVBDezbzWBF5MYy0naL6BBYluGtZ2DReYIKVkCqIFWv3_rOvWM6iMiCQzBibTOHEm-JaS7Lno_MPjylPCRgbdvJq8vxMDZamUO_UtWj1H7c_i7u-8yRwuxG0m73D5-s8aso_8rBxPVnczXfrX5ctjSnlNuTaZeoJBa9zxlVMzFOMq_7NGkSGgETdrB26TyigWArC-nOxe7X1IbpRRhMoyjp9hSyj3-MhO-OWCsbu-SKRlIY1LEp_Wx5xDQlkbfZesua3sJ0OT3TFxRSyGlgkn3wDu3qvE36aSG0Ks9rQ9aaCxVtKSwtKNmssgK5Z-IQtTPEjJuf_UKVYXBUnqDQ9HB1gpC_vyRmePo3eYL8Hefs9S9Ljr_SenAh6gOjkQSzy964iywZszum2n0IBYnVjeu3KjzY0RfBaJpgAO9TpAPBgW24QJsS11vjrtJrn-ov75TSmzVk7iwWVTdG9Kuup_EJan8LtDxUtpLXAkQWJ_Gv2M3ZTd8W5QwmSqffc_7BfZg0h99CSSviaKKkD2yJ1yaGr7hYyhVRIvDrWPWqU38XJVTTVMU5b_Mh-L5GFOpPZkHqMVrrnhm-c6PE5TUvesLbAADQJk0XcUJwhaFYG9cOf_bHJk2Tsj5B49Gpfu9yciHIwIA1uPRRTNvA9EryyHmoRCo3O7ZYmZ2FhJthHovFyQ688Yz5UVrPCbnfllJ2J6SwcD0M72RsdvgQ-_wLuKC5lJq6uAZEGhu0S4kxWh5BLvmAXToOMNSaZbz9ECaKlqDpMGV5q2fXCTRv4x2dnKu7Fme0WGVIu3hE4JypPxFh0RcgdXpWXUeOVbvPaEEhSYjT5-DFHLjD3aCyv5Ak65FLwVzECaf-Pd4LaRQisX4gvOKeax9urTl6g2yUODUa_ezdJVzQWQtZPSyVElI24M3c3Hn4IRnqexesME-V-1_a32DQzI8NTNlgyR7svqD6quIR1L6tj45ok7KfYSD9ElXnmOyIGqA-_qatSaENMEf7yh6RPnScf0_NMAp5c2BAs5OWGIVRXcEZxD6Nh4g2BLRBAGI1T1Lji7I9WQgoNT70sH1sSOIrM-ftLzvqc1ao_mmj06BloxHOa6CDvcdUkR0ClXb03jgSyz1anm8Kz9hllpNPVL8eqC8hzxLnsvpLokYMaI5R7WmJFWfyHjckXO2rcmqexYDDriy_SjJYiebGgHuAbGYVdzWH3Vo9MxGLgIc_ZLH8r1cBfpcjghROig2w7oPMZV9nZzpJPRZ4pUWreGxbZkTB2-U0rvSdWgKxd1ge6pUqnJNnAxGg&prev=RQ4E2570D42A923A&p=11&pg=1)

* Celebrity Cruises
* Charleroi
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/64d7464840976db3?ql=l&sig=45c33f32ba26b915de5a720f33662556dc181eb0&e=ff_GgZFl6Y4dMUodRX5mRujblpInutB0dhvUvEgVGkEJGA-K8Ou42PhALxey5a56U6I8XIygnSotJRg5-uUOoV0SVSLEdFlMg1jrRcAUR9QJXNaQPwYU4q1DkYNeXj_5Yy6K58LspND5zdFLrXavDrNQROQc4EiM0TTOefo2vpXz5IRqCKYQaVzOXYQfrYI6DKD4-raA12ax_eKBdeB-_lA8JTzdVU0tnaiXNVcbkT_j50w1T40jy5EwRoZyCX_Q27ABPtL0zA3BOaHVhLGse4IgTQ_DO3FCkZpU-jyMtNgKs7bdMjR4ATagB4kevwCTGKxWhPbwexWyAmotPOsnU7awgr1YM08Lr7UOr2A3_Ns6u-8p5fYjBoxnMoW5BK4hei1YniLFn-39FfMAlvJZRgYciv3xDB2l3wG8EXbE9ji_GjWMrJc8TrJ09zq_f_N-MelZq4bVdDAoTmhiEc-mOM1w7EVzZvcmFKT5jM7Gb6-uwbLsl2RlZtwsoBQblvXRc97QH1hFOutppMQFcOv5FPAPfLOZs4_-TqQ3OxEWIsJHJZRSYNEK1X9TUeWL8T_DQCJAvUebgy6kDWoz81AvdmTJnhsXc-NUP9mF5sQSLZvxcEEgOqqNiWL6_5mutXGcm7Xqinm7476e2o065h0J_LPTfWBrmTg5V1TYwcCFh_uCF75jZU8oautjT3XHIcnMbIGtpWhDwAHJb0oz_AH0l7hphT5JsO4l9cYXF09uFN-e9GfHd4xBygwqxgdolD-1d8xhf9rNpFyu0axE54tsg-mFDXrTxuibQm65b8Qr2vHEayekb1191DVJPzxCEDR1I4jf06UJks3-l8GRbAbKUw3OjmDQ8rr7-wcKleL4csX6qGrg2f4xoNOdkgb32MAigJ7Ut6Y-tHofRD2YMShJNpDpyHn63vWb6J93rcbCpSEDHGoHrmQ3_2WGG-8TL_Elr6R5jJKFv8vimtXKrZT1Jqv2tnIbmoJt8TqhVLdT_bwl2SY6zKm0_V2tIRQMzXmKp0ncWberAc7XlPDFH4x_L2awXIiTJuNdqUmJpXSwgLt8EmDODb9V1_fjK8aRtVEBBU9PxAUU3-wl5CAjViIUy6meIOIWCxN0IfeXv_HvydEcfN3xF9xSu35c_8sHATRIi_q3kmCuOQH9e5isDGyRBatT5yBiSylyc4VWWK4u2Un-T3td2KEVF-mBvFCXCFR87nLl5t7WPWbUtnMcBiqDzzMtWO0MTmdD-XIO3lvNtACKTs6WBKFFP0t1ltZdbERz2yM0VfU19BLIFVA1MQFe9R3kp0KnvQ39yLzqioMuI5vNSeAx6ls12FrwR3Y6LsQ6twQ5aLuLwOB6c1sNU9TQXyFJxS6KGvGpTuQ_Tx2YHekF_4GAHhpla3OTqxLWwQBLBcaItFRTtwzf&prev=RQ4E2570D42A923A&p=12&pg=1)

* Celebrity Cruises
* Tournai
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/13491422e546cae5?ql=l&sig=0ec80c31adbffdcbeb7f70d27a2c644901b0a4e1&e=XFGrPH-xIYSvVsm8TRJRhFWzBucBEMfOjgmhkvsL3tT8NrL2_mv1PmHHiK7NTw7c-xDFpErpnbh02CSGKgWdw_fHz2u21KqhqUXzY3gvTdU9uUpNRymdoqTLjfTMm5KI13NUyns2JMs6hrbCRnin8HeNm40L8uHZcqXkN5jEGJtIIk6bxcRRhVkAlZZ-JH9I8j2dC25lms-qRCbwHJpz9q_hlM1ni8xNEFj9OF03mdgVPj-TLV2l4326ycAuOTouD6NKMujPJGHOVlyUs2vHFx0P-1c4jhbJdA1FSkaAdcxx537a7VrJG_eTOeYBS3qzt4Akp2FOHesiSb6T6KTWWgXs-y9WpUNE2vbHD5e8Izjr55zLmqAJ4xd5KIHIU7w32dOsH_agzIDzMwPpaRAm40IF1mPI_sq0JfqYkH_E67_FhFAGH69-ljmmzNtCMffRLTIXhJSK13yCMR3i4bGfR3xDpNKE9zOxRzpUTix9IXbIbhI_8HUmA97zaZKR7x9gHzWIlEO4K6w6GIr0S0VMrd7mNSeLBQtydP2a6Mve7beByGqy0vLiHnR2r_G4s4RTbvP2VyeXIUuMKNPNAHcnCjhx2BxtzyzuHvecQBiKZhNmjMTHxwaQo9xa7RdO2r8NIeyMmHgOo1-3WbqBJj720AfklKL2RvUecO4T7l96ZNxbZ3H9wsjznlopX_9Py_I40w4K5j2KmE4kl9il8wJDLlUJ7K1eLSjTm-bRupua982-JNfx1CEmaIr5iMShX-H9MlnQno0Sze3jwud5u6blgZMv1T_i5isL6PLy0sSFLMwjMMJ4eHsLdqnOL9LHqEKqhjpgLL66B2IlDc2PX2hOB-T_2gz0BhFVybeWA84v9xt3D8vi7Brs0JgacIAzuH2hhRQM6oby6F3D7Y56OWs4VCRXQgqkODYfiKEqeNEE8fjN5h-m41m5ipX347nw7ofidWPxEkNEbjetrY5lodXbiMPv3A9UBzUs6ToMFwG2YTNIM0TXZDIK7FxGLw366Ucs5QPsJ25hRPPTMyZbeotdCicxqsYt5EIloIxxNSGvLkelWSONu16IgL-gbkZgkJJlAZ1CeBBG75SDGIEZxymlV-5I8dnJCUO6968OJbsRfym_e1l0B-SCuNP9SHJ6G7QI4xbJ2JO9yF9Nx48Vgy_U-ORaCUylxQTyff3OSKpk-l650uqZxXvwbUIMR4ipyZ56lmOvP3LU2zlFXhmmSfdGWQPhTt5AI2IqL3WmDNId3KY3JV7OrQgdvlKncruJqWIpzhbI1FMv5eulWIdkZvWL_RBcTG_rxAOTwL58MjFVKZZQNpTA17WKpY5qjldIuj0J0CK5hdk_nY1uELqO7EKJ9QNSHA4JIuxy-GnPG2Kdd9ROUSwH5hYVFyO534o1THsfN4ocZHUT&prev=RQ4E2570D42A923A&p=13&pg=1)

* Celebrity Cruises
* Mons
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Sous Chef](/clickout/9ff1eb553d4b8c45?ql=l&sig=7c5cb523503177969ddeaa57f182e6904142e54a&e=W2HxiWjXcmX6imo7JLpkr1yKZwIhHB3vlmuwYSPW5ApaI1NvsvW3j2rBJsNy_BgLtIlN-0_ZKUszieWFlysa0oVHA6Lx95GfhCBY6IqCZPs42k3wydm6-wAqf59UkdraayB74-wZV3LCvnliQxD_h2Anb5aCVlyq5AxbpKmpVags5ooP1MPjRc2_OnuNwEWGoXOFU417SpzKyezrUh-oquUyVoQuq-ZdQBKRXKdiAwRblKr2CtoBgNxTvKprIyq2iK249h8Uh2kIudy4J6Y-COxuEu-agoFUJWD4Brk0fn77LfTOZ4G7VnUfYgOyWAyB7q8HxYhlrAFIgNUaoc-sIk6l_WqJHOD0oZffGIL8kaI1GTiz4DjJGYCxojPQlOTu9AGhNZHXV6ggacAss_p_JmKgGbdYfWoiItOKMjzfM3g6fwt9FXs490UOSHZ-CFz-afoOU9-KKlTcpzE8uSkGXm-a-mm9CXrwoMoc5j4Q2Y0vkoyKiR-qunGXnle3qTdcSdaoSpMUEMGa7R-SjMQYTVEtaONcLI1s_uN3Doaq_GCCWc18HXgbyTWLxxUMsURmhKeD82hNd6otXC11E1FgdQibZJIQ09N3-ONjktM-NAw_ebQ9M8TqkD2cmRNkgoVef9QydnUQQ7hdh_HCTJa2v7tIxJtWPMAzhmMQFi-aOCeh5MBqBkXf3Hb1z8GynyAd0LBL7hITNHuU5riMVT7R3zkzqe2Yk7phxr9O1vXPnWB0ENBNOkSxDRdjTUyg1NUNc2qh9yS9_3n2PyOoSfBLSxSkUeUULzoQSFAkRNWKf8ci_F_f-IhHveWkom-ynOdSwtpEMNs8n6RY2TdSPN3J0ARYa34AOKodl_hFPQ5UmSiAn0kSBskZx7_-m88AdQxess-ErxU0EYCmAS5JWNxhJbkPjF4TxMn-PWqnyh-BeJxOaVNGS1V5J13cNzuB4Mlw3me_SPiPa7rgYiROeLNY77P3Q2rSA-SJOKXrkHJMOw02nxGi5prSePAMcT5vXJY9QgxzsLWf5t4OHs3dyDSNHj8-PhzFQgHokSnHmheymbOscmq5EoQI_oRhdPhDMMCYdHt3KCw9SREEoRR1epg2HhMfxto6HSI7RyYyJAQafXe2oIePa3fVYaWe-NXo-8b6kSowhK5Tw06U-6ZyiauIrUBKLc0pvRW9NcSoCVWu3m5yHOhefTbnyFHIE58qfrSInxv_sbckwbf9dpyBZmK5IPR-v4KuLOA3B0YqaHFn5z2dOSBKsktV1DMYpHpiKgrDSU4S_1hcfnl5Ad27N6BgHYjMDEqFEaRRZ0UwLajsG594LUMVJMPAy2Mo_A1FCAizP3-SqncpoCrjbHzSbAwnr-xjycmCyFyCv9OnkXoPUAMgrTjHy1c22trY5tvN20Ww3UyPvvbj&prev=RQ4E2570D42A923A&p=14&pg=1)

* Silversea
* Hainaut Province
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/353a4991604d119f?ql=l&sig=f67fe9cea0da996fdb969db9a3c5815c52211cc0&e=2Gf9ivb5_-P9Ihd87egsW1u-itn_XA5FCi44AA5Hl2bC5ib3byucgDDPT7fRBCzZVRKZ6QezJkviWMQes5A7yMlvrxkRxieT-fe0zLHcKJ797LTHI7ghYKG4cI-ZW5oUdC5ai11hYGNLUo2awTIaKfIXXlgu95K8XJRd_u9Kr_uKyzzM2dRe3ajXr9aWycSVJyOGcDJiMHyTKccSG2cN2R6HvxmEhnSHj1qwxk0OCM65V0vzY-wYNNnB0yCX5OtD5sQtqRnRK5_j8unl5lgPAv2eL58X2OX7Ks96mum9T6ORhltqs5NV2HQkpubD3wTPATJ_hCbISQb5J5cLTW5i1p-hStS_AUAD3cibpCmbeCQszj0j2Rq3MoazYmlFNHzRJmrKFo5mfS3filYqmQA-pYP47JplunPAtfujkX8E2CfoGcCkehV0aZA8hUW2HgT5z_O5YSdypriemzqbn3_WQMhn4a06EnIUDiSxf8OnwjDuuJ9kja0IR-Zezf94yYlJh7vSLyexrTi1aYYrsQg6-6tdUgVBlAggSoqYB0-VOFsJFbPe3iCl5AtG80a_yjyy-VP6GaopApRDn126dlIpAKtnRMNFqAJnvB5BV1EcOOpuR_Sv9yRsIubR67wgvJtOAWbbsMP0C2RTX1YaeZMQd5Z-KUGKDzkaMXMHZVqxEE6VZ4IrKiwG4I4zXOnFPN3z5pPSx-H3mvkJHl0l_AtoA0J_7BaXnSYmG4aEcOQEE1PfDyiFZqfaoEQcr4lS9aQJE6UR1lo7DID2GVQjJLJzWejMFVkKapctZMApHftdVbI6FlhSUaWL_IyMobZM8UU5m6q5AwLsS4I_ztUExGQvYayYHSgg-gQu_9eFTBhzaG2-sG1QOHCGU3Bkl6N1ce8nwXuZSBvmG3rWLUpxCRpzLURd8IRJ1aqEIgFa6gw5Rp7j1Vwu-cIrVU-_Pf-Gio-PX8zc6RrYICgmEtJGXhwyXvwCDR_bVRU7ltG0OF4spC3I_n9muSYizv9tqjabPQ8xIBTTxnJiiVyjlXAZ4zyouQ8dS2cL4V30Xckpeuw4_6an0x9r0LbP1OKYFRlNP4hjS468efKMSnQGR6vW8UeLC4cdTL08s_AHejT9LWpNEVG2nopxgaRutUGPqHfTylfKCJmdaSeTO3sH0dFcxVFi1iGrOaNkID2k3HaPovXW33AVXYI0RMvhZo4TGjGLMRgOqKgDAs2qstb0bVLt8bAWqTXI6XG0LFLe_4mXpnRoIMxwWquDxKHuwJ--yWiPHYw3OmzIYeDQLbFUpTDsmgoNzFZ8voW5-aBMBRpZnqNMrX7t-1d-CzdpmnBlJmZDFB3ah-DmGTG-efwsgPT-vwFXGg-B-kx8Uejq8V2R_6f-Ls62PxVj5jk_nEMA&prev=RQ4E2570D42A923A&p=15&pg=1)

* Silversea
* Mons
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/260e70f7fd341892?ql=l&sig=603ce0d0ef16db92c7a4f7ac40ce11f2cecad81b&e=cZBX8d3D1GgJKWWL97mQ9MrSzjZUkMkPbVfNVVHw8iNDLnk508566046cYBkeIzNO-L0v5A0AziRzf7OLkQLb0fwx--3TiN5v_rqUPvO0zN0dxA4SN2sMI074Xfdk3MJ_nqKmqHDS1uLW3M4U67nMrVl3DqOgwIh6JkVjZ1_6wRlBuAuSfMcX8DqWyRDISJAeX9kGDTxn-fGxuwW5scUURT-buDazg9Uwvh4JwVnPzmsymldjHonEn_jw3HNm1JyK8Cxd9Lj4fIe9nFBPYAza7Dgl3pFjLNgQadsrBLcIYyCw7K2pFdhBsAfFzdvEKz859I8WKgD-VXXiFH_7SaeLj0tXvs4q20OoLIi8bP9CY8HAd0sSnX8FnazAgEv6WlEXmgSFV6Fu04TVKIaQfrHWlcGkhcrBHpi0E6IyIKfXjKrvP01BsY2KPA-emRKKo7qCgeuOIdr_4X6hruWiTpyoALEllVnLmF6BcFkg7iR47VAxVlI04tw4Ld4FTjw77KRbh9UuCf2cnwhxaqZ5rfqvBf-q97KxU3A5I7T9_ipwb6-qeLSQNF4I68O9GXb64l6NMWhYufZz0jNfy47eMR23KeVW-3h5H8V9T3n0sLLB5sToCyZB7-2uISlX5Cuy0z-wLDM9dF9OS5rzBQBa40XFvM-Qe6BcrpqQtvpI9rXYPAE-uD5c3lEf78RjBAfmgg9sEwkKGv4eDpk1nTn5iRLIINBUeDPaTa4uHKQbD-2KOEvYFG4530H5vcrMuM9hbgRM2ZUJEHgapKXZ0ZOYvtIP4QuxMtAs5ZSzClyA3mMl_f3d7CoAScVfKPVIIZjrqQKUgJAHB-mPkBx0zJZFytZ219aSSi8U4ymhoHGAm5vsEXmlMLCPmLTzY5VnNJXjnpiJw-CPGASH8R8qTgq141U664WWOVApbpyDrJtWaNDJSa-r22GQ7ATVZQXdznBKVSbnekyogTPAPJAoIPcxy79j9uBTjmbtC-x1iktEo2xgr7a0sqdIDQdqs1hW5k9Pxhy1HmIS2m-xxXN7XLV1wF7oOuv6EGIdW6Xnsa9qZ7y9P4gUSKd5E1iNsParBzj3lotc0MS0P0iYPPfp4g2SY1lccMFdg5B-mRKF8Drht2QL1XfJcRroY9igvLlKnS8-0TOFWKEEtceTJANDW6jyh_tt53PPAzP1sUylNgczuhEr8uPpb82WcvCZFYfzotq6a2Y6dORfGZTE2wEKuAEHcn9DYyyMGBmuDkWo66OZFm4ntTtMmZbD354tSgC7csI4AhO9p0P0fKBK-aF37Xftmo_b2pVanvxaXNiQV3cJuY2kMW0InYeKH5PuQgj-aoS9__KTPU4uY1V6-RPKvBkbzUxSo7WUVKs6BAtBR6EknTydzJW62J1_aZmVYlSAiVHiZ0&prev=RQ4E2570D42A923A&p=16&pg=1)

* Silversea
* Charleroi
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/fe3c6fce9f5b434c?ql=l&sig=08f2bc0bf4a58fed0a1dbc57ac48386ade9699ce&e=qjwxItNcWoB3HCqsgS0nWPHN5hGCP3Dm8-BOsfGJzpYHSjLjw56QurqLd7N7fwaDRF0uya0WoYAYYSO0f5PcGfc9dGByEeccVfHBSD0Gc06j3zyGW7zsO4hqVMGYriBuC5gDNlcK-9bpIW9CbH1yB4XTmdwQmKpxCSkfhzcD47MokwnpGpOM1gF7vfPr1YkqjfqjJI58nmCpJZDslEp1YkLx1I5yIZ1TvOMaFi3PYVNhwsrlvN-wyxXTHItWMazWxrd0b68LsorI0631KZKNJoVT7QH_f0ghN-BbJEmLjXizemQ-ZuFcI8RA-ldpxXhQFmrwjrDjw97T_-3isB-sI1Mz-Ioyz09LijWmXlFYQJy5YsSTYU1Q5Ue87zYg6Wf0ehU8I5LjaEiLxDCsh06_BlXLkXNeFFx3uWkfUL_XqyD6a4HG9d0YLmhKrigOnmZG282Rs1NwMHFxyE8yDFSpCzY-aUKqmhda2mWoEQCdSlRu3gNta_caIqOTdSiJ0Cxc0bK2GWEa10Ck83EDmojVzWhmbzzOA65K9U_0ZJ-c6Ffn4FDZSz167xtpjeXLw0OB6tFQZZUgWiReq7eoN6MSzjyAk_UlEKRd-mIt8BglRWHKxF41VgEv8sILzgSC96pdZaH0vDP0apVY5S6KHcgPD49309pjgcNc3PEV1CvdPttN8Ccj-TlL2xAyVf52RpNGcPLuXvb4mnkDgeQVXziC8g4ZpM7ZIkMbxc2jtWtEsQDU4rUuKqDhdPA4Fkxf79WYCbNmeNOrgJSwXzffNAuskSldOhiqFn7yiEuFnTs-aRtiuffs-O8GC2fg7qaskZuGXUDwG_Ulbrs_V8hCyeanF_PNIZtlvtufh8iRqMOmFXGNHu3Js8zMXFLLfDEM903gICfiGk2MQm8zeGaDr4oIXPr3xD-DFvGdM3_5TYFFSqErjfKM_s0PDmX8Y9muPQEIzXb94zOlx_7EIRJe-medpDN0Xu2tsqKrp_Wt-su0GLgRzD5zwa7RhE0BSSVY2NTaaNPZdVd_uP2m8sSNJbq80koQKTy_GUo9PJLogT03vvY8PSLE9IXCB5bEsUcdNFXNUxpAzrA9xn18CdKwBVJUooUXt9__hT3L7dgvc61LxkmBPQDa5rWns5TEh69f_EPAYA0_WiU9KEoMtn-_qvDCQ2OntFM7iCaxKJSie30MIv9SEQYiwpRAJWgyapi110p38x-u5pHT5LRdZ6fMIf2d-cobo92o4aHUyztvw0P9M-4pJ_dSmVjjniPo_lZVmiIKKhEhsQX8lMsucKwm4ccMkZ92ONVF610Adp__GKhUp2vn3i056UTF5a_NwmpWWjLCrtUOnwQOSLaV1JFgOibEOsu457ccEt8fFfdVym9Ao6ntW_f7q9SaGf-8_tJu&prev=RQ4E2570D42A923A&p=17&pg=1)

* Silversea
* Tournai
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Executive Sous Chef](/clickout/cf90a8eb04d66c49?ql=l&sig=6338a7704a8cfcc0757c51626e1bc957a69523a4&e=PKrIBURoZwkwP9Y3Ke8f9U8MzurrgELzxC9vG3tElFUvbolU5TNkDyj_qy9NzH6D3_QriITTSNbRGDU79MAudZhXJLWLDVkt0NG2nr0VycRBqeKSJBFU--OSVLeG3XOjtWYh1LpEJxmUXXkSTRZuR6MIEORQwQmJFaI-ggVC-KJEHZ8DXJmpmtWz2d_8nhYwKD5Oy021jZ7wKeWJN1VCQEBzIf2Nx77HfAyXwb4wVDkF-99SIqcu5HCiUa-YxCXNvqXjMEoJ5BXemk14YxvywvV0Flr5zBEE_dbccw2k1XLkU_du59jMAx7ScUnCmpcyzo2xdtW59JUxaMvq58-VALgx0wPbmN1wQZckhfBIJJ93aLfGYtDsl5Su9ClzuKylx1762klO4CcEkWoi_WiKZ2CiHI585WrAsJNle30llzxUJDST3Ao92mr06_7GLuOD5PFNwWIW2ph8kpwTdGhqzZ7jSd-q2HyEN-JW4vy9ZgPoNfJWqK8r_NU9vvxExBRToI-Y_2wY3EmIgrYtBrj4Rtb1U16w0B4rVcIt-n0sXvv7pe8rfnl78mVGwc-SZcTddy8QW64OmdR4v8i0gIYIglLOv1uMwBh_a5You92Okq6_NvQSDJTsKYy3wP_kH6rwbr63_laQLvhhLrDdflowZIM9bQ4NQvXMOd8trh5r394h-PMo--eLlrjOZtJBB3BE1l91QcgH_gSxnEmYuhMOphUovik_eMSEc4CpSqsSg2zrAmhvMdUq3Kr1xUk0Po2MMyiiMTLQP6D63Wc55Z5gHSMvjoKy_Mo5fNXLj1lCAmYypwp7p8hQVv1mM5aVLEdWui-8XJreiXlR_ukt1jDo3MiUwEUvraoZBM9SElg5rYZXFQcghFj_EK6UQYPatIfRgFOOnIUYzMkRPxGGqqCs7QBr46YoFkA_qVoDLoB0kW1UqQL8nqWQMqXqSjZrfY-yAiUUPzkBKJ925rkAyY3sQIRNCzShUgxpSEK2D8hNE3b56vWHkcZf2jQoTOG3jVXXSuc1w1uPm4ZxNT8EcRxS9oMgqjaTaF-WNezEjZuN3KMq04NVPu49GGf30X1gY1ekWwL8bX5jIK4wwc04-OFLAiYoiu9NyvgnxQAU0iLtL5N7yS9CEOlbJGMdAFJLKkSW3uW4qDw94ekXfETUFyyVobIlvj25bTzQ7ryQfA7xG5F1P3nqK7ZgzOLMK9l-1aVrsLZsqHJF75TDx2Qn44ZeSzhFQUv7YvbtdL2YfE-kzUw0WP4HdachRrVn8RvldGGMIBzvRBMGw9HB9-bl6ysb6Ysm9cBMwPISp2pub_Hx9e0_wqwN4UQ-UbyOjqYfMxDgtNPtoO3o0wVnDx5j4SBKBnu6c2hubw3cnMkPJXN0kILEVjcduLBfZqJzLBlwVNb65yClrc9xTq1ue0d4DukO5w&prev=RQ4E2570D42A923A&p=18&pg=1)

* Silversea
* Hainaut Province
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/d6d1f544d39a6845?ql=l&sig=900c28c70b6a26f9fc4529aa83a0e0ea14c653a1&e=nA3Gck3Na9JrtSlkvKFa235Yq2PaBnlqn99CuI1b2ej8esqOiz87mnlXolSrDaQWcxI6Mx_DR12mwFldIMgQtRQmnHJgKW9MB-LTocgHbwuM-124hJvlx58wAXolvQSQXIGfDMwFPt_VAq60TgX3tc4ReMo4BIWiyTYx0nbNE3Iuo5vt39G6aGuljx1vHBvR4BxMTrceKRt8N6nptIg4Iylq-zf4g-3mYGZB64GJUearARKk_da-yhhi-5IYMhq-W-bbfnzAEm7CpWtJPpLGp1OmIaYfwb979UlwzyvGAQK-MohcJhqAsNuHnFxneG2DU9PSHPrIsdyEmelanfNh0JJEr9wfcgDwT63Al0NvWTTVWWP-tfTlsXrwtmAJ177mZXOcFkrBYce6UI7BsSTIoBM9-QnWoxmojifjA-7FE-llXYa5LsIE__4smw7ZNSodpOmwSX1nmb_LDtrx4hl2JRQsBPregvEB_3G_VtRhWWX-Dp-uCFEs4bLvS80TAuVdFOnvpeHZhYFnN6q37xUdMMeyjFcvLzs_I7dH6DXBOImn0CCJKRSL-frd2srh10jKurfgftBiF7idwTlce-scvvYORu8uU-aVUdZnl9N1s8f_VOIDyOFaMLL1HCyP-H4bgFDtavhMwQt1YMkOQ2NthMRmZTNHJTz9iNFn9dD62PvMeODmoh0AXcRq7FCEaEoqPBxYMoALL0XG6R2VmoZOKnXXAgVb9KPakoeCUnQLWKZp03_Nh_6lsQZVgdPDa7cvoAZBk7CBlpCkC3Jw6tAzyLcwKrK8eO9Cu6CLD4SzBfxp-HWApdmQ_lsqyOAQhrSnXIcSpkqn_8keWJ4dzdUa0uRsydNVEHk_L_DZHg3XcEK8Hgk4oR3HSaWsg5WIjKhgK_TjYkMViXLH-_rnRis_vig1xj1TcO2ex_qAuFCQ26TUfryT5JSe9VCtAqzauiHg5wPSLgxPlGcJqINPzSVSxlqZEiiTd_QS29HPAWsSG9yoVmbfUlp4iSaKom8QY6PtgH4k7N2QnJy7c4nF9JaXTdCxMhKL-ACZdIW8HPD_vUWA-Nxfx6gpxEB_jV3T17p_g6Fn8ChPuLI5nfjZ2UIpQI5tbXGr5iL_uzSVp46gwA53qchQPNouaWA6INv0PLQAe6jqfZLuRLt_rVJsDIY2fWPQlgj_9G8H1dsHhyFIxvGyo2E6Gh-ZgHbkABE4Tb4THZsVz2Frmq5sOqUhRcEBnmbWAjYxkcDMd65HQF7_Wj9YzR6Gu1ZwEHrqPr_HCvvPs3E4oERYRMJgqKeTYJTmK8YWNJPKOA1XdnchJCHOM8MSZHNmytiicAvTsLq7SBfTjqvFF98ppguwSzvQxWDbZyok_7CepBpXPFXGrZspI58Yxf8H-3vrCqaJ2rYf0TxHhiIkUWQjVEpg&prev=RQ4E2570D42A923A&p=19&pg=1)

* Silversea
* Charleroi
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/ee7956c8fa913c54?ql=l&sig=95b31a27ff32f78921294e36bee4f38c9cd2a2ab&e=4iLHOpPdH9oEuZPifqWvuRNMp4IIAcJ4twxsYz1DTHGxLEXs6PH_FQfOhPCt9bjkQICcqUBta96YdYoLDWUOr5Ak_bL2_VwWrkVd7HZZRuu3V3GEklrHBUluufQOWFMfOjvbKRb2duOBC2RL8rMsRIYbP_3tmo8W0RYnq2Yk4PwRKJWD0bGLTdsAD-Kxb5rPd7sVlK7AcVBlxPo6A-4vczn5GJqGX44cncDJupMt6yj9W1e3Y5eJYqMQ7axm7zc8-vhcdvp8Lgp1eJ3ZOCoTgehtAi5cBb5AFayP10v9AT0JfHTTO2gidMzGQmF1HTzia_x9U7EthM3OETW3NJVd1lilSTTACHiNVqAImd3Ba5290K39726-6_kdf0sOIiDG5fP_VAXg921uwZxHjQ1sI3RND2heJWYq9Z6LtFtYCIMUrif403BeF392vuUqAuAbFeuhj1gW6UCp5F4ISEg4k8M929a7xeuTh2u1yLzwf5Rro8uXX7T6EI-NPrI13HOTY8uZ0CzMreo5PDdfPI2TbWIZg5I2toSKg_DqrAsNe_b8HDwFdowrqM3d2tXgQzAuMnZcO0rvLHHRzcG9El-OhILVzNNz1vmP5BArzx2SRWhnap_K0r5GtGgt0BtwwbzGAPPOT6s0yeKfp96bLuJLyA9se448qNr3-RQvxqMxxTwT4q9YiL9XEbZuC4HG_IcwSXuFsFbv8DghZHMH2dNwFXER7arPNlM5PSgGtmvZbTF0SayH8JqJIaUasqAn39dqhVYstLMOXkcBC62zm9MKfsk0MYp1P_ra0BIRuuIlwkhKUGMvC7GIWjklx-JtZC9AAhgn0YvXf-scJ5TSWikC1CF0OfqL5JTHMN-yt9EbJFI5z4Igy5rrMQX20b6onD0vRgDmk1yB5lr9Xh2JX5QUaHX9IK6yVVWK6TugfposOZTYjilcqFA35BGulVhHM5t04MMSaEY2lgQSnYdZ6aC_949N12EF8x8k-8lDCmtpPDAgyRZ27uMq3C1pl7kwLKH_1otNAdn1wi1rqWeo9AOlg-VUeROUvOf_LSe1OCipiuYevWFl4mR10yuxEycidgxHIQ2TCj3zi3SLyCijmRAYKFoauJ5rU3o-vxG7V8PIz4JWxglbZUdL2TuQOYLUsnDNIm01riXcD8aQumZ74amWySA2K6ctLbk3q6uVWKugGNctIa0NmaO712ikFUCoSZiLwciSO_XisJz6qTNMUwKhYnURzL9DkwNML452ibLQKmG6LJHTD9Ki7vO0StuOhi81Aj8cVEKutoxsJQsfyyJcn3E-n0PeHbIpYzOlyHxIZiiwWVdtCMIolCP7iZ28lZcqKcjvZAZWwnK2f4op53VdXs4khbxviAO84O7-PzmmvKc_1EJNzonUB09CDoLF7V4VBt7XEuOp_g&prev=RQ4E2570D42A923A&p=20&pg=1)

* Silversea
* Tournai
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

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### Hainaut

[Hainaut on Wikipedia](https://en.wikipedia.org/wiki/Hainaut_Province)

![Map of Hainaut](/public/img/maps/states/be.hainaut.svg "Hainaut")

#### Hospitality jobs in Cities...

* 8

  ![Charleroi](/public/img/coa/be.charleroi.png "Coat of arms of Charleroi")

  [Charleroi](/in/charleroi?tags=hospitality "English jobs in Charleroi")
* 8

  ![Mons](/public/img/coa/be.mons.png "Coat of arms of Mons")

  [Mons](/in/mons?tags=hospitality "English jobs in Mons")
* 8

  ![Soignies](/public/img/coa/be.soignies.png "Coat of arms of Soignies")

  [Soignies](/in/soignies?tags=hospitality "English jobs in Soignies")
* 8

  ![Tournai](/public/img/coa/be.tournai.png "Coat of arms of Tournai")

  [Tournai](/in/tournai?tags=hospitality "English jobs in Tournai")

#### Hospitality jobs in Provinces...

* 49

  ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders")

  [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders")
* 37

  ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders")

  [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders")
* 19

  ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province")

  [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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