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# 37 Hospitality English-speaking jobs in East Flanders

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[### Chef de Cuisine](/clickout/764d1d17f5ed91b2?ql=l&sig=976d5f80bd3087316642c1613a170cb619ecba36&e=vIck5oeg5i_pNMiFREqD0noC99WCVBIiSAaiuhUZip2jnaDyuL5Oh7gde8lHnXRaWAzyXVa-k0lkKgG11WKGdNYpXN13Lznh4O_26GpuPXlSmBoLlB9f1k2qpg0TNYql2Y8qk4ZbiAA5xnkqamN4zNesosMU7jaGE81iAof9kG2JaTxPYcLt-FpVtsqaWUKl2tB0z8zcK-vXa9-VZ8t-zbdDrLLn6DYoX-yzINHSYtgexRKHk4cWE59DpTZb-cu2a_wf1HP21t8q6mBD_4mt8ZfVcqeOCz-uiVLZTuv72_58WcbIYB6e3ex7jnEwhql0RY_GtTOXDaWwhI84V7cOk_zIgrfYo5x3WjBGUNh7F7dQqaoOIdp_cUB3euEsT61sJzhukbTf-2qfW5XTrV1a7rEZqdcuKVq4qnWeRJ8BJBfRv-R5jA7_81rfeJqzyNuap_TTljAC6VT1Qnz1S7MImjHdoGYPz43XwzPHz74Ha0Xw1z4zc7zQk6hjHyb0pzLqG1nVPjQWSWrO_YHMb7qIk902i8zgFzgxNKkYsdpuhopBJIo5KBMM29Ix3XiepccOH_3JdMBtkOw6tAXH0Qc6LkSdJPgWSCEQzz1GI_Va_1BnLOHnI5M7Wbyv2fSpmJmIM9Emxqu1ZE88uFbYGTOZU-AbD2dg2B10DpDay4SpbSF-6e4SW8kK8A2Czk_RrPtowjWd-Ejxr9ZG1zZJlW50q0vSvYcHgvhhRZiSDCV2FuFIr40wzSKYb6MqGTe_NwW0yhek8fJmbzGXmvCBeP9lRFFPN4o6xpmZiGdla3Dd7bwjzyWd8kyDPK3LDin751YiRJUwLm6ozhgqWkTGoWypm7KExM94Vp-4cibf8P8S3HXOYbQAB8TK7x-KgUMspJqhngl5iJjHvUeWFcYtZKt01WkyqoJBpA7PwEPIx6gz9Qq7gu457FeHI4gSA53Oq97VNMkOkH-RHUjuP_gcenlWEHX-zpNeiZNlc_VdcZmD8kKZEHkbw7bDR_X7l577oWqAlFS1kNOnOpDSvLrmWimHNzmrLlGFcsR18DTEj_eMEzYemv2Lwq5A1v7RnCerCffUI-wl6Gcnu5L7sIFricgRaMMf8f5TXJ8VmecC9dA7Gvy-YVwW7tG-TpJm2cibVi40Fio5D1DYkcQ2xggo1w-349AP30smDWYjAnANJqqcMhqqIstc6rMzvT3u4FKRbPZHJoIN_IblXEF9-z1xtzLCH8BzPNaQtWNnzOAZQ7gV8DQATTptALPm_SuC7PlO24GOmDEkbKdAiNuwQqDnLXt6GkRaZkwHs5dlKqMyTHtCjOHNLuJZNErH4HWcQREhQ672kB7T9TuRxvaKarA9eGZphIRAHc77DFhfLyvoC4LLNb9rO-R1WtyyCfSG50dBVVNW9lvOup-S&prev=RQC353107D9B9680&p=1&pg=1)

* Silversea
* Oudenaarde
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/82fabb887312754b?ql=l&sig=3d6e1bd5686dcb4cfe083f0ce1d7140391aa9ba8&e=pM-bYUsjIv5_Yj9Ih52MNcR64s2XDGbFdhJZgef6C8MElrV7B3DFSR8N8Fj4WKrj4z9ZeYm4O0KWFl7jXDO6VEvgslMQtp5t6_5eZJy6mL5NHF-mkdEpivJr-wBwSJ3iJnoWa7RGQ1xokepqSI-asGW6xlrKN0hIHUpjnppRkKPNW6rDlmS9cf5lT_yDa-DPWWERUl3zHkHF8r_PG4AkYpTm8bmdVHOeFoO5Y08_qkonUW2QDUFYIQC4Xyn4Cl0xcqJfjletDqpOd9I36DQC-FqT7sisEOgIg-sLNnOO55tkncW8XJ-vI-gsCGvuQXhehs6sHwvaW58KOMtHuJ3ZMU5yKBRTWmGyaqCLQ64-dafYIb3dy2I9YbfPd7Lop02LjPkpVPbmFYTti6_J-AW_OmZqBDAGE0444IoY0bDo10Lv1F3eVGEjbXBBprmue69jl8tRi5fDBtOHjgdS_nOEHycefCxqWJ4rVgS-sZEo8ZxqHe0crrSCA8Ab6nPT3V1sYGz0Ct5MBFiQC8SEl6gs178avzwSfVK936CsmaI5urvirn1ty8bBxbEEfDXpOah1ZTyh0_2ONx3Hep6qmTAYXnd9gXJ0Xw4yhuMJyLM5bHt9pEJqQundFdx7x4drGmKJ0sQvpK_7XnfrYwrhjEtMo2tc5F0wb0L9KpBRhLv83ql2mvxiWRljSwde_LB-lccUnlwtK1fz4bpyIU9PV4II9b3XzimDR8pvpmbeOmf-ZoedTpSXTCb0HMVhpn2MOVajBcpTOiJs052u2-WnGA9QmHfYRSkW7J7Ngz0-uqkt3ZtXpZwHxwAq7SjdBRSfJ0Gwn-Cz8YfHF7jdh2MNCtACTwn3CYlvqLJuJU_Y63GxUuIT1Sn_twkBmCZjMrSQOUJsXV0EUdWIev5f3uT-sxzwzysVoZ5cnYzicXNx_I99KHRuG0syqRFixH_infABjR8HqefQq-qBi1j8SkX5ddKyf31-Wz9aKC3OrHGSBq88k_PC5XG5ncek1OqqB1ygydZBEMzmK59nd_Ye4FD9SFmSVaGQTbNHpxxYEouuld9wOChoQpX4Cg3zhZf0KVeDigef8mdJm254XFleTiiyvO7AepN0yC9X-KHy4rBzEVZUEiMTq3dUTi-M2JdbEdHfNlU7jjk6FRNbK4PI1CPTyZv3CTgTtKCyb1vJLopfr1oQkuqkbjC3ev4VOqvk82HIVA6kO8MsuggBogdoJTcrFfEcT0sSc356_AOybVh5xa8FnCp0dKypGwLgKiE7EedgFJUzRAxx8U5kdQuIarB6q3dSFOG4qW7Y7Zz9gqNkWRK22Ck797HlmEX-J_zQ4CeBDsup8exFWtJonzLbAXsaOULHfN10bVnHmuzNlvW72apVzQcU8DhhfM1vl-mEXrdX3-RmjA&prev=RQC353107D9B9680&p=2&pg=1)

* Silversea
* Ghent
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/4fe34d7e3232587b?ql=l&sig=a8065ca8036f95d2d9f6706c5e64610b80d21d97&e=SQzjDmpEPngKxF9vET-NpSmwvQKhy5MMVi9LIAy7PRMjKvDBVVVzzNa6HwuxLfwl9EkePPT8FBLxuiLmVdifDUXYOUY-wfEOpWKE2Ndfmrm2ohh-OYsZ-f4Lisa_1ZcBK8XkHjW8j64AlYGV3Okgd6havf8RLxOkXZVcBqNTY4rBStNJ__u7EQtls88i8W3NzVyquud9F99htDQ1qpw00RwU_58hHiTL5smHYhpRsNu8EzfkHodR8GTZAoa2FEvMHdQrmLu2N5OrsuSeDEFG9PSrNasXub0RWnmhHyKE_A8ip_-fcE4xdXbZRA1I1uZ9I7vEdxgo1XW2DJh0hTbvlHUftSb3OoZZbfd19vcFLMniSy4i-h1FQQO8atdTMQ-J0z3-8EA_8482L9wbf1gGpyD7HFsCwPrgmkdcFtFRAWf4LGVsf2FyQIKzCzrFIkMfgAINFdILsvvvRYbq3GT-YHZTAcS7XRp6ogMuRSPUT9p3pnh9PD-2SOzBdsaHHX_jZFix_yvzemaiCML3owyu7L73OOTzAb3Bv_2dq7D_IKQPeRPzauGm2ysYyOnrYje4VgrTy9TtIWKj_Mlz8CVqWoCcbp9qromzeDxr7qf0D_WsEtPlIrCLAJ_GVLOTvHM4RBzjcL3389D91odwuE_vBdxXQTz6KBOCzDKzH-VPm5DwPdhwsvEU8WbuXXzB2ltXgPvXtE41nSyOM7-lheOtCaN64vel6nABGX17MQ5k9Mi1cTPCD0PP7vOk4U5mA8qQvTnRe2mGoTqxQRBWqZ7DsFFA4A3N2Y9-UI6QEtn5RuKR7I_jV48mYsYhQyumMXDUwVU0whr8RBJ9RtHqAGoLSZHJF0G58YTW1nahxfnCNu0zKmRIL_AmzQ_3MZp8Q4BeulLhvXL9tgaRMrfzS6Anasfqe6y4Y4sjZ1FwYbP3Xm3ddlr4Xa1BJf5tnucXHYW4k__zZ4e0JDz7YOoSiYWS-IoyVd_lGTXGvsq1g8ZUbBeTUTOSGHjM5Mje4v7Dp6wXJhvnYlvFqNFpc8I50YGtaYbexe5GLp1dd05BQPV1GSMNSbrxdkpAHGXdqVwj3g8Wr-Mlk_mtEZMGZoKxQ2XHspPUIuGgN816onhtVP2OfgNgGv1XvAlq0bjmu5-X_IhNELx4-hO3SsmI7HFY6_tPOW_1vwS6nQBwJL8CPLxrPYaRIaKZab0mDOu89U__R-gJJSmUwMsVchUzxjHxM6OxpbY7PD6K5rm3K4FqmdjD4ii76Q8FVPZIhSoUTlLY-I1uUjbbxJ60ydL0rJjcU4JruOz5JCSbuPvvWdrzaiwH20aAxscY7lv6JFKipdd37S6glP1Ic9nL_yzKh5YKAZrIml4RMJhXu_EEdESjs3YHS0Ms7yc51q-lFattMNufiyqYdJb10lf8Qg4&prev=RQC353107D9B9680&p=3&pg=1)

* Silversea
* Sint-Niklaas
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/8c95aa885b586ab4?ql=l&sig=c156ba4fcc9191d08ab5136a2eeb4e0df945042f&e=hPtPLlAbzIn6dPeO0ldE7XNrV7NDVN3whz-aGYbb8QqflNyzC1-jZczA-8JsMMh1UJEa7T5gyP44wCEOKvOwRene0tQVZaZ2HfBnjN0rhT7EFCgDyhVM0tneW7nRk8Iw19br1TJes08N6EaVugtoRXm7Tso9e-NzXASzWV_N3zubruXRRrCgaq3oCRSbqw_vw2XQ67eXf31kIMi9DKKfjsCNwjRTrwlPGj2xAAm3PQbp1AzTVJOcd7W5Km7Sj5CG2U8sGEOuSI70k55p-LD948ED83ZNBprvcRNIGe0mL-jAI_ykWAoC6Kxy6oQbuXHrpTlUmrvIhsMciGB4STmvp76DAgDjYUAh5MBBJgc3ET8pVYqtlyMJwUMurFASZXcJBGLqIzs__d_5s9jvdWUUiEpvFoHVZ60hZVy1rFVDwJidTy5eu0GRkOnpQiw0PqJjkYrhjfkO0LvqQ8MvVND6XY7VfGb2CJFSzA3VqnVI1n393q9vf4mIhghdI-DiT8WkQTiPvwxjQA1yYisqYkjMwmvFUemkCSGbOffo2YKZRF_IVQocTeM_UIB7_mlK5GDN0d959v_A_C5x6V2DggfyR26rx6KGF71_O-YnHJDAEzQAwqAbJDiLnpUh-7Xb70-CWIJwL930LrbrKJYfQcPF6F6M9MvYdWBiCadHrjlqLyGY7rvxh88zuyM0OGbi2R_A_Tk0iElZMdfmHZ4Mk9JULrGsXGvk7eDOqJTogLpHLdNAvBWUmYuul5iVm0mvxa_CPurrPFJ30zFI3fbK9fu65WLDK57ZGTNNWYrvxlJEQMMc7Yc9RreLdn0KbTIaWJhgAJ6KAJ47vQq_w_ab94ecSOmx4eUY1-CdKQHj8nTDPm4c6OLrpehTeUVzjG2as5QMrmKhjQ1lPPTy15z-6JE1PYmzf_shap-zuG8x0fZpksMsfPRjcT8IS6Mv_F7qkvmhllj5pYseo9P5eKH19vFKYG38al6c_ZbFVxnC6Q6QM0td9ogOdGIDqMZungSOwsGU0JcEWSkUA7u69EGqaYAXXpZeAvuwrJ8O59xFCfC_xyLRgFV5XxXmpXRVc94cfglILTmi0fmXhoPQ_yUvyuzD2EQBR8U2fTUPUgs-5vcbDhJAjpoL_7aeCN2k5YdjPhxqOSWPNNSgYQe62t5hc6D-o6qjzP-0vJelqk-fsZ4z_jyYCWARuVRRglXTVBQ4KJ8k5idxoPMKe_Td3TBLjLl7fa9hV0HAzHF-jgMR98L1Me42BK9nvJUTyTNiO-9wReSyy1afpMoLnm7f31vEFlSj73aRW4CeUlG_8z-Da6AxEOy_DWADsKNnS3C9ofFQe1jqT6-pJ9Kd7Vubf04Ffn-IS6ycIEyn_FpL3WHioAfzHiN0sH1ik4O7NVJ-FyjNcdPSdQ&prev=RQC353107D9B9680&p=4&pg=1)

* Silversea
* Aalst
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Unsolicited application](/clickout/bc37c0d4f811e54f?ql=l&sig=3c30725d3a36bce54b8812fff2fbe7503a6d051f&e=pNNoK0gpdXsFFMhZjWKnBSe9rFusk_g0ZezVp-phYrOCAhCTIRhIZvl922y6VxK1EHq64fmSAPTtL-sVxHIvhChMT9VMyVfAhbuMg3SlJzDYh5fXHScNKNjY_ifY8d7I0evQKL5VXUv15PqYpilMxIxgERJazOm8EO1Mq71u-tJcEWmUwSFxMIe49seDYC3tqRc_ZmS1rqYtLxKrwp5cJyyjfLkR-Y56wXQJFhYI-TM85WloUz8q80SfkIqz4xdLhn-kKFCAwhdX9wx5SNNLsmJqm8QF4tB9fsMUuWvSMm2V_91L0pTv7RmS5P4p0Xyo1rFB97h4XAUJ8PX0fGajd6_hP2zitfuOLpPQ3jhUv5EyzTf2I02hsgUhIsLMMvVc9yZmwyS57TxXkckymvOzI2iU2-x2MmhXKd25-KHFWnmpF4vWqIScrRnZ5MAGtT2YqfAt-1YQOLfQOtoW9kyukit28O7Mrp3iDe172iby4r1H9yQF1xCRbzHEn-Umi4aBCQeYtaJI_B9A6HQfln5aZt-dJYTKKK7IfvET85bVpyboHTNIwkONVmEBnnuD6bT12LzF4lb4Ml_JorSDrrhUGW_DANVseqofKzoqqfwNEBr2fXG5dvZX4xTBXqOo7ro05OSGmGubJ1h_HXr9xAIN05N_ss4oHf8UCQXIX3Kibvib512TRLQ-Zrhcgs3Ci1okkljDXpQd5RQhQUhCC1MfNOdZ4Qbjyb_sXJafo4750W8IZ4A-Ym4FPe_lw_VNnUAuiwdMRtcbVy6wwT53_WKpJ_Gnh8jnhCBpISIpfASIgc3RH1-qf9S9bLFyBw6TS90DN-DkUXoiPq9jAtDmYj-PZhLX9EBo3aySH8UT1ThbNK8QFwlTL7_e9tnCYd0508wIVfx9iM1Xmy4iHuHChrp4hzMJ5FjTZoPiTkFjOSRZ1M4XYpRQcgAN46IXOK_OlAUNI4ga2nKpSwApUEzuWb77NJSGHC_bjIA1PYctlGFUpw7CfSphJNMN6Nbu6UO9PO-hO66tC2Cy4zIDnLvPXzox6LF4QLvXsWivDVynRWQd3SiaDMgahHA7XUuzzz2P-dUjTENHqlVGYFjNzgPE5lMyV8jjugvJLdVrZC9w9o4u5qrRuFc1JMdvLSK2uy7DDJHesQjBSX0yNF5EzNhIIveCUjgB_8jtgnbO6tPANtXAX5tnRzG_QqNEQK4xVXjBxnlTboBkPVX3oaCynvYtwWIFRcpLZGjOwW1LZ6Pm_ZqwRqOW5XrcGJei_97wH78dseQgvVflxIJCeSqR7UG-vBWMJ257kF9BU-OElRTmi4X5zZqWmPBmtBpN_HIddVPHr1LZTj-pUzzE-0x3GXFGLE9QSSwErvphPGFAuEPABS9IwKndGTvwpYOi-so3x9FAUp3KvZQBewnCqsEhQTOZlckXUN7lkT3JglhnyQVFN8OFzdsiCBdEOI0BMENHKbj28DzggOBTADX-PwhEUDbXDRAlZc7vkUql0FtC13TCg6I7wOQv2kIUDmtsPSWBK0NbfVU8BFznvXKFuKugmMy0EJ8ArMdeDgQiN8w00azwxpXi3WRTf8WK6NKw1sjXlBIbrKv3GKwwbccQCy1GFxWduh5Xp4TOmKGpM-PtXY2fpCEs7hj3I2XwSSAd4jJdsRkpmWox09bpF5c3BwNaGm9FpiLWWTAFrFiffUWAM9truZ3i_s7RU7QUrrYUmtUZcLLm51oRZkzYMpK-sOE48g5uXPNtRloZ59aD9T4g2ALm4KPOKcGrSBAGp2Majru8UcJqogTVmAewfcZ8mud5Yx_M1bJglZoYtSOeQMICa_cZSm4148ovm2UzjeHiWB1bhFGzP2eHD4PDudTYXEGM8BpnicE4I7Xg4SopFa2Vt03TVi463p9y529h8RQW1IwgpQimyLHwwIt7Nndc11JMHiiMAI6nOXpGBtThUrv-_7lGPJoqArgn8VKspHoui-YB2iG8iLC28m2axGVIKaZ-JewwVXjxjjJiMnD_Zl3ufzfj4VEgxqI1B5RRla-0oLFd-AMAVi3mco0l&prev=RQC353107D9B9680&p=5&pg=1)

* KOJUMP
* Ghent
* September 2
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=KOJUMP&feedcode=betuned-ats-org)KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

report probem

[### Chef De Partie - Baker](/clickout/8aaf3958b1c806e7?ql=l&sig=08d3dc0cf69386f671c2d34a894fb5d55146d837&e=3WBU881tBR4GbfZold9l_LHQ5QjslbB1hk0TL-YBRcyD7NRhqDnJuq4RBUiZ_O2xn6eziFi-f8rGJqUMXT0PpppVPdvM2Nw4VXoajx3sXEGlgB9XO73vOvoXTF4ZnqJcbpUOnZP1ytyv4KBOPedrA2PJ2kNVLz57RmqCWO7K5Cr_VRC9xmdiST-2oMYKJok_nO_zaRnc6n9nvSBKUllCCIsblAmvQBdT46pXnqCexdrglBGa-_q4kaWMKpHS9u_YMc5HVkzHVSBaXD_srCmR6Q2P4MKE3j9nZs2ZbHBUMdTLYYac9-A1C1brUor7FeRNZBfqFLHSLDaekisUTUhEl7DpubmFpMUjggSyK-_EpCybtGLloZxMU1u7mDwwbTbd5hPI9TvBhKUrrRQ26vfauxyC4AF8rZs5C4WrKHBNZ90KHux-fooUjm7kckRyPCfApFtysPSJz1bPqUmmWwXkREI6ZHo8Nw_XUlvaB3OTuU6GoNNqb7LK_ck-Q54Nu_BknJql5YJeymqz9zZTMKc-VK-fLK25z5pKSncGLCWkvC3EXjJfYywf7M9u-6X4RraQzGH6k8C2dydvl2YptINNwEP5hojFcszfV7PuxCeEnDrgz6FU5Q5tjYwRQ5a6WLd59loeJ2bXKQwKj9ekXLoraqdEWcBasoajG7SFRs1YQOHy3x7UPegWUd2aWwSCOKSxXtQFWHOb32ieXnPCH9totlP2IKaRiXViSMHYQJSAyqKJO-RHQ8ituQweP-Op3DeF4gvL_Dux54a2YBTyaMVqrVgbI4QwKn1qciLDw_Df-rWAR9Bd58Nq1AlFTzU_kHrUg2zxpVOHhs8gNz2qq8lvHNoz4cxEst1mCDt2r7ddSjTnU_iKzLbYNZg5FOefXapnsUi1Q5tyEc0rc0rpMUsgraVOONXJc8n1CBQz8VxPF3goM251FiT5ae_cmOgkEkdbgxtB1yvu6MpW-PgYWl9zYEaqGciDr4ySfFktL6I8Vy0bGHHikRD_Nrxmgk8spBGd1q8CpHQ12N9vVB16c6JH_RZSZKOfLKJyAJy8FR7QUDdodCjY9om8ZRj2etkqaBV4HBi5aFFL3Y93tsFWKKG_eASgk0oymCftspOmIedTsojfZ8gFaOfNL_Bm_uG_GBSGYyiE0ETaT5DCjD47Ff5CEaPGg-WHG1R0WZbkqbIveUlGd1DurPPdz877h352uqsLAnYZ2iJoGLR4gZa-_socJWFtMHMjdA3V61M_Ku6C0p3brYOHD_WGaHmz9LvuK4_KpT6ZUKd_E5ui4mfU2d9s32wC0sK5YP0kVqdIIoaw2rB0C9b2i9jISLhGnRrt4WxhRjtMoAZ4_-QaWRGKubVBwLXkxUdc8EKarrEN3Kcyh9ljl4L5fuDD5Z-tK6crNkUgmH7fYWgw42A&prev=RQC353107D9B9680&p=6&pg=1)

* Royal Caribbean Group
* Aalst
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/5f978713023f53f2?ql=l&sig=c250fd56ccf158c67ec85efff82c0a3433da4e60&e=VCypqm2-IvxG4iBjEDUPG5YdCA_NR-fjwLLd_2I3lbD49zrQir0HuS-6VszXQgXoQlfTtdobPUZFEehCrk76va3Rgn0OqxGFyGJHFxjYchNQ4SJGIAe9ukGXH8cl-bQD_k7nLvDdm4LjZpb3elOHhh4gxqHeTfNkQeo1FiOWCS7HdU-AyWXhSefusLcO4S6qL---WPGweaKyAH36SBZTl02sUtfhI_UOH-uBwwkB3e7vnF6toPZ4ej3HZPHqfYa9A1YVvwCjSqSWSnIryhTguSVnyDrOm8R_QL-BPKL3HfEYjBdsvVGtm0D6JiPUZ-tELYn6hlifCzxmwhGi0w9EVUqSxYFVJkDHO4nm671hLsKGDQGGv5cakP_bBA9QIookonYyg-dLh86aNatT5oJBzyJ5m19-Y2PLQvgbzh0g7IyIWYoo5sRdrIbYhWz3dp5fu6HTBwFG2CFOF-u6AtqLQaiQ9gZvw8vNLbskMmDVOu7R8CjvDynyl2A1Q4_dtX8Xfe-fDtACMNSssitTN8OhgNlgiTU-B9_tOWDswQh9E81CIHmbdFSPsTRUBG_2--kGFe4um8_YvAz7zFSgSrELndLvpKiAVHXM93oTKSBJPJinZYf_6L7PC-GreHwc7a02gWfdbgho8MEjhHUajjnD8ZPE-WnqkZttR9jiH_2-02RSG1po8Yz-RB9CwRWr-GacMHk1K_PLSMrzSFmRyooetF26IPe7wV-0dIh8jk1tUlIm_gxVSaM6PRug5Bv0XbPRfELcOpSdZdehQNfvJg2uDS6XsPR4O6mpBq169zMBHlwm2kjekHLKkI1V-7NuvsYc5Fte6HrItF7r4yMANHKhpbeowynCMX_RUUVQMhY2dcVOwnvnfr3V0SK91_Rhe7r05cn5f8bMHzUwAbttEhsk4GERX_410-iiz1akXwWcPZGxwWOtFKINQOhKjdjPQBUfqvhGOG2tsGYVZjXunr8uHzxDRSh-4hGBSyxdEGjue17sELv1TpmU0-Lu3gJMle1K0TQhAscfVBq91KIL7GmA8RcCQo6hp2nIlO8Gk6cC6EkdOG123XaDnIl3VTnLM1yxJHKcdMpMUdeDkjQoE7Y0Gk_SwSGveToCl3DuVSpMq4UQsz_Q4Oh5zKp5xYOctOnRBbou5XzNJpndWWZrK1NRfCKjiVhwJJXqV1Y59EiPFzOm97J8jvakwwHubMYJq5xm9tCpikU5L8F4Ih_hPZk6-OLRKeEqO3gMGo4wHR7-Ds2JUYunkImjWHWNRgJ-5xDeKv0ktXEbij9Xs2-GuZH5NUqph6ewlzK6hULtfVhEIgMXOhneoLmP1J-DNWuS_JG5wxnoRAGRiVpdMJCePtBetzbBG-dRInt0NhDBeJGBA1oXB-p0KyuIle51yfD5Ohko6k3xTI5m-b6IdyMx3_tU&prev=RQC353107D9B9680&p=7&pg=1)

* Royal Caribbean Group
* Sint-Niklaas
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/59234c749272babf?ql=l&sig=f033135a884039cc4ab06d465c364e1ba8153841&e=jPf3iP1vnkyNo-LLQJuLvkA34VcI2-VJG1vqtvVES8BeqZKg8Ej0cunYIcC-4pQ_SbqkBsbAwrL9ORvKYlzqMuXzazeuGFtYMOZKb7GkagFavcbuGWeq7WBvVk7x3c7H_AvgusBC-6ve6icUEWWmPJY0qarRmjeZYMoc0WGvkSZGRnrkx8DZ90Kg9XyZkPjLtwL9ay9J51Lpzw2hhCMM2WLenIhg6uoOMrFl9OJIplhLplFHOPThpQMHkSR9UzfUJ3VuB-5og-yzzgHfwBrF8Q_VlpPMkv0fEBrDHq8L_Ghr3W--TmRlUkexYBbqeZIpXUuWYCFdnonmCeIJRSjByfaf3hDgviGSkHWR7mGJJbSVmsQ5inBzhySSn9JJA0sg8uJLiV0HZArXmmCE0j6zeXrbHm98SKSuMpCz1_h5-hU8WLLZSJtVKEs6Is8ukoevDWXFM549pr3ibFgBBNhIPMPoh5NKxi2HDNfnxMmy-K2TlDeUsri8O2GEcweJw2NTGM2fBuvvj1ITSXmcP1MkpOEncAUcaeSWDMZfKag6EqE9Nt14NbDQB0flY2eVuAb-RjuolGVTPNfxzFCv7cRtBsSc9NGJdInJ5rx2206ewsucfE4bLPC7Nwgobiv3JrJSGaP0vWYcoe4RT4AaCAlAFLP3HRFrbnAZ7qW1ZuM4hDAeZ0c_yNnCAgbo8a434gr-nEs8xjXSxWdgFmQjCQhzawwNNg9W_5ucP6menAWdwR4E9IvkEDiHYw6wkN8CoCrmkMU_HYZ5ehO7gXJKIkdsgdO4Sgx0Ps57MdQgdJ9bN7zYAPpate7p05bP-ZMLOvdQvvM8qlF-dN51C9yWy80Atzcnmcwmq7AZ03CP6Y-0bjMJYomtveynpM0Kqf93du8kpqBYz9xYRW08qbaKEbcXxrF40BPzKmezdbbxHTSBfqR2Zi6od8lJNt6-Undq4qQC_f3dCAoTzjVV50qUA88FP7lgFe2McFKW9xpVJwF11yf5dzhTI03KP-4YeOwvE2HTqH-IY4UN7IeftlVXFBF4WxiT6WAvugyWbdpOGBb4xC2191ls6doni7KaF8DJ4DsDeHv532rqVmZKn7JzmiXaMxFpREZhqfJScdHrIOCLDaK1tvwvh4Kmc7jNXFXlDFuVxh27RHIg66-Fl3VedeHD9ZQUXgKhnG4H68VLECfWfRPMr-uxPZqmy9WkgjOa2LJY7sQjTRhtI3whFvVDYR3Q_qHNHMB6zqy4bRkNqh63Oz2vM3q6AQoIZQ4Nqq_saNh1aeiPV-M66ueFzD2k6rcMKOVKrdIVlArCMy2FmCkrvOPx3NcT9VHoPv3O6Cjm20rLZeZCvpMecfsYa5mlcSzEDiWq4JeaZxqNoUsWtxSkBtDnsvEF_2wL8deZxmgS2jUxGj1UbvBHK4M&prev=RQC353107D9B9680&p=8&pg=1)

* Royal Caribbean Group
* Ghent
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/edec8fd6881f083c?ql=l&sig=a5ad9e367ef9d3933af2032b1a39c6ca13bb20c5&e=JfngQ7XQxJKJVmEyz1ghG-iP8OLWourTqCX4AUhcTQGsmjGfOvfl_lPvPneO2gGgls2Z15E49ejIuW53s5ODeqiJPOzRWxFIv7z3h9Xl_6B6P6ueXcIHH3g0a88wXQtOeS8ddgOjhg67mxAvPZNknayQgCzdBXR26denKahqbWdnO-9S4SYHKX2DL6EWZkhMijDsiTehYEBrNFKeFoKQ-N0AqrV-p52X724T6FbEUGxBzGjIdKEbLiDF-77XcCctbpS8TpW7k7fSRJM0r7U-ZZ3x0YtavZSYgq4_NCeWN0PkPROcvDADd8BhS4sCrKmvUqDkKaUC-YH-vbDAW91QXvxMSID4p61irJDm5_YHSeM_b16GhtWRUkt0U5vu4pjvh8Awodu7RZ3Rm0-pCHD_U4g218PZUwaI8ItpIcc0K1ywLSYnEfvmUmDizsLFtxpzknSz7lUFRAXViudoFCK2P7bbH9hPbSroH-hQcdPSHvya2GtkdmxZbNXyw0QlSdujjRli7O_qTz1bUraMJVUfVLdH7bxbi6xY5NJxdoc1EzTYlmGq5JxazPIOrr0Yqy3-f9i9o3BnfjkTEaNJxe_8YRPN9oxaXzGmPXG_fptWz48aq9ov3jKlNm4_Ovxt2NQZTZ7-IdW-TMS_gKm9yyX07L5oGVqhhEPL7BgRZ9-DiPeZZgQPW5CyX3FR3zvg-CeBE77iK2pCbRZXEG6usiXv9pbTA50NkBPGYfKnmKOeoJrbwO3n05rSeRjtSE3J2ImkotvhRT-D301lBmy59wz_KEN9pe64IrByZDp-qhOofZMqyYSvW1Kw4qie_BlbzJHt-1ntmhqSE2TgOBzC__bsyvobEvnz_pRXk4WECD6jEGqdlHrQE6olAmdNEOUu3WVu8tYbSGUfTiynscTf5czvRdk92HoeYTIEXVyQBD7-4OA5V-HSuXKqQQip4P6mOsQozzU_hx05Bm8fY8DEhFS-stN8Q2ywLKyRmHhq0kwp2tQk3TraKoMKKiMgDJmQKqVRCGMZhC-6cEg-B9drc4UNUUVZVz2dqQkySBnRxdvixTdqnT0H4K8RxWiiQPUyCxy5mnd2cJ7U2Ynd6Bcnm-QyUBOJpy1FWPmyQmZpJ4RPJvnsDCXxoKZttzROj5R6Xg2Qm-64Vk3cfUXRcsvH_V3mcyDb_wc1vFym46ryaGbVBq4DwcZis37zhGCPglcpcpneZ4gDhY3eSgBDgbYzI_0_WykVi_BNOVNmYrKZ8lMJihSyQBtU6Bf_g6eWCxuakT5XoieD8f75D3GNyUFNctmx2SkcNf6DoElyfPYt9zPowGVChdMSc6q0H_ragLh1IfK1U2L8PiRGv609VFfJ45G1AEo9b5hO52WrE7m2c1wkpfSvRAznegSVaIyEUNkbtXU3dt5biKuqIEdwXA_d&prev=RQC353107D9B9680&p=9&pg=1)

* Royal Caribbean Group
* Oudenaarde
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Pastry Chef De Partie](/clickout/53a07fe96db4d01b?ql=l&sig=7cf0ae047bd38e281057847f20355d87dbc6c123&e=4lZtDjwNHcneEW5pz2nDSbMcAwGfuwD_L5PFBM0xXinKcsZ1VBXwTRh6XohQ5UHLp63Je5uhiexnrXci-fhKbW_2BwGySlb-27Xlz5a-VWHUU7dX1CNhfWRNYTKXB9-ZF7VY4LEqjCuXkt6X8GxO7guZinZftjs42JeWTNR0XwAGvFcWaa-LhxSAdvFioKtdHCRntgliaEuWNTVD7f9wHAnBOgEoekKERZADwf1w_ws3SCOtB9hVeEP_zNjWoOidgfWiDx_eCc2uLff1usP-NUQowFmGtVlDnflPLo3g7AXCtsx9w3sWZRSYKMrfszJfGYghBnj4U5XEPAnMtT9VhczoqZ72EVYZ7-jjl-PZsr-ZBfzCYGpNvePChZYh0JdiLaGwmYde-w1muQE73Pcz54ai5k3WMfqNww7fn477N3U8jLzimco_OmT7BD1j9Jw-pDsIZZFp1fxHFkh6b09BuvzvVeG0DSCdki6CZRXHPWX49McIqler9acrZ0TLg5E231TXsueAxCOsBI-q5fvpRIJ2W-mJYIrfISJXNEcAU-A0u3AwRWw3Ho0N11lqNVP9mmGSxD-yV2pjFMGUONIrvtEU-H_zntqhX6ZbcxeNrlBMvw2xe3KyeMI8dxwXdMC6D_JuHB36rXNMvMbOkDLcPqjS02S0d8c9hO5JelEhJ48yAdKGzYUpaVx8GB3CmN0pevlB_C6TF0eBVq7J-T4y3KvbmkTQJEJtp9YmvOylVYB5bDXYoeX8DvNowMbyO36vXmES-LVqsQh7Acw9oDN3AS-2Uzn8a1Wk4mLugEDB23LLdUWuFNE-sUUWjMWwBudrSfzjP0ewsdHsAVIYmtR-tJEwnuajD39B7tn2sBEXb9NcsrUuKbhayegV6pIWeErDaDbFRVYnBFb8Nk2COfVRjDfmDAJTQpkcKSzqVeZR-q7RiFdah0XQXDZmIHjtG3nKB1THJJOKOZYDl-XiYOYfzbrpMvDvNQLgYCKXPtiKSxvIM22cuIy2nENTce1k6-837fH92tFAnKTnqBZ9l8PKpJOTlJTkVtGbOpERgYHjlHPobyQeqjynNQSdk_aVQGYu9C3GZh8Ie3lhMGxpc-nKLtMSP0Ddiz8zv_5lsWWkspDmNEf8LGucfVkJtZzONU3Gj7R0MashOgVSQa0bLpDOhLbyAM0uS5Cj_2MH2kJ_aNusldrsoCOgelNpM8id9qOCYeaua2cS37TnvgJ74Ze0DGQNVVwAQsANeyIhFEY5Ho_bocAI1nxo7m8uL-9uj3a_V3LIfwWyb9dqsmNYm3HAykRETQL9TEFTSTr-FrVsWYqE6aWJPG-qjK7nABFFAP7csOet8CtjNTTdmkH0rZzDtvH0Us4Vt79CiJ99Oy4c6oS8Gd7Ss__l-hCKn-hH6sKd3xctNwv_sOZ5JD2f&prev=RQC353107D9B9680&p=10&pg=1)

* Celebrity Cruises
* Oudenaarde
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/a22d9b881a5e6319?ql=l&sig=76f69b00d0714002e6ef287bce0eea91293635bd&e=PCsoTetflezk6rV4ZKY0h8Xk-HbtNQBPfzGdgtM5epKH0nD964Xq-F6Lb0i7rHs_pVg9fPeFnv82rd-0axchOCamRfTPIlWo4EA9Fh64O__UZbBUJTRJFlaxT3BmiAjsWsmXK6TXezYKOjlyUpYu5M7i4wHz7diVe8xIIcOUNnprQu5KTp-CuSfipokcQvV8sGsuDbJsYPMjkAoe1cv94vEz6HoLmXRLxu4PyI2NsaddsC_t9ImDyPeu28YWO3A2uREzgTdaAjfG5O4jwI1rfRVQPQbPfGiMQiOLW3vUyLHewsSiCxKRj9Iis9eTziyITpppLWjhqq0w_skZ5M0omuygIihacQljPnIabsm5o4SGnW1t-Ae11xpU6VQM-4qOsgL9xSUvZ_x4vw4GCxars35E7cGL9YRUdqPmWHjtbhl9rWW_5cp_JCnMT44jgdW8bWZGGdZ5G_1SKJHXO_0i3qS3NYSK7mCSQO-S76Usv41cKgAUox_BVfJWXWg5XLaWaOvYmqIMXyY6EV6vsj79EMjSPNkQkOgZYj5fZ7eu6yq9HTneb46YJvchDUD9jXWWbiMN7AXSaUMcI2gBAgUXzj558409KguKpiCsQfWZ85L2afph3cOTVLhhHB6X8Q4WFU0mQIb9ymRQP-jyJOAnBnc9UT8ZF2-bys200VbTInNCJ2ilJpKfE1Vc6g4MEjQkkILXjJb69iInjy4cHGNU1sb1fC0l1D5c4Q9VLTZxos_w-ILuWe-Cg20Hat_V6aR8jr_Gi6_2lsY28GtOLYWOMYDoecUGYR_SwDPFJYJKjI12Gg_TBS65ALM4viqUbXNBJgmdSSinDT50Y7mReVnbwEYitAmkhD0TJ8SU3kGUwS-BhxefDXFr3jRcG_cmEuZbNVQkw-k_S-Zvag5Ns5AAcFokKGuxcpW28EkNLkxNgnPLlP1UrYl7gzecXKM5nNEDu7TjWxNJNi3jf5Y-Gukf8XGU8velIsPY17jNMek8HZkRcNlrNxc5TJOijYBB7H3e2i8oIix8JFF8elMJ_Y1RO3wf9pP2-hXuQfbss4_9Sn0ZwciC5oPMknAiMUd_g8z47wBci6EM8mTN4qnJfiIH4ThRvirNQb5DF9zKDSxifLPj8P4vARVNXSzdcECg8vCrUDpjcUHIK7jCWlpZ2OwofA8LwJQQWDH6zIxa13xi2P8SvDfR2tlpKir5wY3zcbv8IlvhGSkp8F-NlTIqZeFtfVicjQJV__gcTu0DNZ0Bn4dwZ9MEQc-_lOV0FUwrYUnD6DFuKXQ7QnXkzgsOV2lEg3t0whStu8HKQwYst1UIvdRa3P3SrGr3eSIR3qgcPUvTWtznmgMP4i7x_UJRQWxIKbM21TIJnMkULkS4x_mniNAUyLXNUaqeaQZi8JOl2x12rgdjWV9Dj7WKIp4GIQ&prev=RQC353107D9B9680&p=11&pg=1)

* Celebrity Cruises
* Sint-Niklaas
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/d765a1ec15ce04f8?ql=l&sig=a89b9a1323e275f251683f675e416ee2607852c2&e=5sHpw7_DydVxUHKDVSi7vXzkHoqxC3KkAalV96imid3HwXXd4a6yOfZTQWxCWsmcjGz1i8YDi3qBN_T7_S7ALWtA5TG9DO15_PekkqNox8sYwSFhClOVagAjmNPzQIyVHKDThjvE2gS5FI9ct_Rf53bccpLTHZAnvuu6861Fx9OmarLhyAFXwvkhSbkEjrbOB9Hyj15a_cUgFLmS11xlz_lHyPQi6C-DY3IN5A-R2DlKjnCbibvMCmXg8SSVLpw_x70xlFqkkoFb71ApH1KjdODgluCFq9yWIdKJasjzTlqwdw154KGZQZuwWSqPKGE1R1XEYFcpwP9PhTuqRjt3yD3ASdUd0hizDw4PyzJtKx3OTrFcFzBSWYxpIpq_R5NBKUN0YcwrGZ-k3kmse73FMWKS8ykvqy8BuwVZ7jn-IV_D6Z95vjZnGrP8Y1KRuoJrVN9hq0M4A_Issd0C-poU0wR75VNCpbz3EOl4kjLoQOVU60aywx5aBQrqykecGPiO8QX4JiMP-QUUZwaTHJtT-gY12SZlI_8Gch6cNGkYztURf5K7KGceBYK81msbI7x4DjVu8YD1CDA-DX-VNt6ZPkmVGu8L7e5Y4_f8kvx8GxfPIBy-iZLnYrH5qI0J4sAF8G3_cWyj6iKOJ3X9q0qiYM12aGHXKLVE0lJGKsa3Cne4sDBaiwZ1N2a00rrqOmYjd32D4W68yiw-S4HhRJ2thF1jjLRjPW1g_QVlxztmXjuxJDiJbKFnYbJBPel6vFOCoDnkVb_Fqk86vqqTfkqbjyVLsq0DjgLuj2Md125o01KhE9WBCqZ_enbAposZbf3855s4hfwtAn8wCCGiiLzLCXPNU2clZxhjaADBbGsftp4tLShpAijqmslc4qcDzxA9P2CG-_VAcRUzpmv_4aCLyLOIhqlTTUfsjmSB7prDUaDCe2AGAIEKXLM43Nm7PAgjLcJJ0pHzOeLruAa8ATDcKT2As4B0U1ccUO0EGEb9FlET7N3qJvUe84-lC55sPjmMFGqZeSqihWT1qPwZbZ6EUaA8QnWWuuYuAhrnT-SiMgmxhwg7-2m1ejGW6DJ_DzeDuaaicVvBRDV7eFIyDtGQdEf-PdJXieYfTqy8KwPWFWXL7oiqqGTNmpKjh2hTJNa3BerSYkLW1-eRlYiS32HM7ukiMnf12CF_E2CA6YW_dkHdw8G2lBuWGGmhVmn_BDZLta427SXv29W8Ot4L07Eqyvv1vp-ni0hMmhnp3YGTIBWgAIrfTSLiGFiLO82uvS9NORM3wtjGbTqdQH3wGmubVy2hb3qr-8nbLU0758cnvIo8vALDlULSyBbbtj4mFWK9ipd_anMYDizyBv-Se3Py8tVnuurzlph-GalyIm7Z-unMzdM41c-LQtSMUCZRlRUatO_npp1rQw&prev=RQC353107D9B9680&p=12&pg=1)

* Celebrity Cruises
* Ghent
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/74ed273638d2d4fb?ql=l&sig=eddb9e96001d2f633d60bb5e07f4da0d6b455c6c&e=CpCe7rPPOnCdzZ_D9iJ4H0OHInFRwx87XHpjK1yEzKO171HPkAvuSo4BpoEaPx-aJ6JCSMabva8kCgKlTFAizvMf7z6a9yTrXIe9-UoaYaWdjnAL05mNTl5s1VPYVGmpb_xSeKu4s8XQuh02CdnsWfZ7w6LfCiiXMnmI_tGfke22VkwtsUDC4hvaYoX8RBUL-ohrM_cxkVA--W1KjsW_751ItdJ-4a0gMmYV5Kadc0Km8K-rZgg10l0A9MtRkqOo2Gx9REL9CW9unwe7Z01jhgPfvhX8eRmyVBsEOe9JexV2ABqbE5Mngbl3ujoDndUJbNpiW5Iq_md5hrWPAocUFTmMmVJMwNw98x2f8yki0E26UwAyPjgLSHXWgNWAOSVEdx1HDImTt9de-iVgOBcQRNOFkT5mbyamZ5MKYvxkjPUCEU4t8bTiuTnieMFUyknkgwVQhgV2gssovg-oa1EYdzauX9m3elzunIj3_Ey4nnVMxJlr8kUAiGgSrM08lduBs4eqV8CUlyKAeOpiN8_DGA3MSXz7N3A2kjKBNXla62GAnUpQIGRJcYb4Lejw8mY5bVpX4jxE6iV6IVL4-N8FstsS8S7FHr2m_fxW4xH1uLBcmdzAgMfpChPazpClnVqA1-c8r6CgiaIVIGaK-pUe3zl0hZpPT1h5EE2SvbLn-AFRNwWbtGehczknZC5nQInoaZtxrdXNpspbnsP60EHeV9cSm1c1uG6QI72IohNHUwDat9uIj6vbYdPgVrRhYHOtb7dREiCVz80jO-6nw1T0kwu6Dv0ps9k7hs8nT1xCKFJ2L-7vXaF3c9wg--BDhmdEQYH6Bk1KRZ-jB5x4jvoDaFBlJvrnpbEFyDkz81TYOEdfc2yw1kc3KD-dblONn03Z3V62OalHaITd3J6w6Iir3SQAo2HuNAk0mdk1qX7rAv2aZpfJQ7evfT_S1LaFVWpyC9YmOzRGYmlcTFcTa7E-2v3YlyQRLlH7XjPIYQdWhNluD6e4zOyksNMvsHwtbksw4TbnviVghCxv7icuKJQcvadjiqnk_CZNZdaykgWaFfB6H21BjSp1pht5faXjpehNodD0q9x_TYu16gs3MHiIL6j-S_oX95CmCSjW4m8eUQ2Y6DrxvvqRTNwDy9E5UpZ4gyjlxTBCFBMF1QRQfaXf9adI7K1g8HJgXTm0t7OA3ciHtX8eiAQZNY1pXh34lI0ZFG6H2L_gJsaDClQZrXQRW8lp3msE3QrErUiJZKhpR388G9NQjmt0xyojUiV4x5mIlsDQKmQlXeUWyEOdHn544ZG4uMavZVkNwWeq5UXR9bSRhAxDWV_ChAmNynuz9eTE4zb9LVcN1Esmvh0sk5P3IBeSbTdasoGjyU_4ocPHJbFITPQmqfg2GuysB93DLSbILonJJZYsTw&prev=RQC353107D9B9680&p=13&pg=1)

* Celebrity Cruises
* Aalst
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Assistant Restaurant Manager - Hospitalty rockstar](/clickout/b8e880f09c266f66?ql=l&sig=a2e7b2af7f1895b936be3b8da8ba70e3d8f4216e&e=_IgX1v77OxC5PVMzx0JsacJuRPr2nZpTcyJ5WOsSFOasSe0_zPm4CWMAVomZrRtj_Ixm3aQM3b5zg9h4NUYObslMnfOEzzONItMAvPCZKhsF6MtbaBe_HzdQxtJkHjE10P5KN0DGvcnMcfx9xSwwEgWzmvKlfEy-ZjGTp1BfPccvaYB8Q2-nBA8O3nXlkMWAAYahETMvjF0IKHlnPUaX2NceI6e7hwYj2Yg5ZOeB8XrB5TC8qg1lsAuFGJojmMm_v1nPr_6IzQRmOjELy4F01TEox79Tyg6Ar9mVbnrEVxeB_xPz9ELrmgKrG_HrKDFt8oIfMhUgAtW0bj7Ks0MW2Wp_slFw1OS32yAGGAclpeD2BYN6fimVrOUhoP45NtKQQk5ZK7j3e-sSPQh4b8z0XCvvNYv9kWSuI3IuLym8byk7xccLYq8BgN8kje0m1YXoPe-1HUnlRCznVhqW6eh9Z9rdjUe_acqi0oMZfVZrGbOnoaNSYTZ6_FmPBzGele6T0DlG4SuMEqPz0Q1Dvrx-ZgNqN5VpAsFn1QMTPLPGh3ec9yIq9y1x6gOVVXybHmdpXC_zx7oPghB6eNf4by8giA8HyYy23qWNxySPv3-x-45Y-jN5RjRpaNygyfY_InjpjLMVDj1q4c7kef7SuVIunB11hlGFhDzLcPewpKbeXX-O4Qw1Z6PRRokkGq09a4q2-4aillTF0UhoqdqbhylbdR_doilb5mBP-_gpdDHzmnzBc820mGL0a9UmnKQsiOO4XSQnVn7tX8kkwVNmJUkZyR8Qc7oPDelpppcNEf8ESQOGBbiKhOtaivaMx-rQxu_hrvCYusw6TvAXl2asXHToOM6Am89xShpC2WCAfb9r2YmuwHLOvSpwcznSVN75rLnu-ufuv8zD-JxA19czNiEAOvVUo-N4_MVG1_01hCjTA-0Y61vkorDJ_85nkFdKiOpHc6jOgUOj0ICBNIOeSCsGYt15NxIAcYg0qhBqLwNRFWXZwfTqu_9VFLzdYw0553wsut2ZmgeFwHkYPCd5El4XnKGKBiqU_vAOiGtoNo4KDD-B9UJ2eTQkotCkqMe6dlBhsVkglrsBEpDQy0wgO5hf2M7FKG1jJSKYlzUxLxRlUYBtWITlYgYp0HvzkmmQpDoWoL9NBkjGOWWTpb_Ee4NqRKYh2lHQdcdYgIlUPL5eXACcyxRNIq4a96vWUqEJ6CHlgMvUiQUApg0n4qEBgZlIWtYYFPCtQqR9kCQKg_FmKGVMhJ4gmuTprb7GoccqZUabdmdCUOkZ4lNELawhu6TdKxnBK86PGeUEyDVWouk1_bY3UmlxfN97RCtae97woz5mgNflK1_Ow6wqD45AxYEjRRQHcKOHltGEGNG4DqOilKnm8k3V4yqa8FI8CZ8DndYqVyevprnWCBa_LlUQbzvP8PplSrsyFEmvxstCcV__qb-IMMSd&prev=RQC353107D9B9680&p=14&pg=1)

* Otomat
* Ghent
* August 27
* no experience
* hospitality

Assistant Restaurant Manager helps drive daily operations by leading the floor, coaching the team, and ensuring an unforgettable guest experience. This role requires a motivated, energetic team player with a commercial instinct.

report probem

[### Sous Chef](/clickout/f6a0bf757634e2a9?ql=l&sig=6ea5d88f4b0e795226c0698f2f835d6ffb0faaca&e=IOmBYvrzhOnhE65hs1NhQ0YN8COMwQSid1wZLrCcuJA-7kcTlWVrl8vKhOGNkFI9_W67pFZ7i0m3lN8XjuYEED4BTDCsbbI6povJVad-JVyMp0ueYUAqBQpsGqCaDb3OQpNxS5qaXtDGmFJ-RppbFiZBnd3xRfAnbiHchbx8vK1oLtJWbMqwcxijg77goYEcr4MHufl0B6_LNH2q7jbdIKMnJGTM-YCXGYbMEFduDVzMROdZfzwE08Iz6M5vZyour6y2FfLM2sw_-qcGewGiB-ohuuafCiy1p4iiiKw5xnFMEzWaHZOw5jfyhPjEWBpInhZwKshVuOnTd3ysrfG_IDIajtBSIQF0s6vU9sSHs26ZN2PsHBrijRnI_ueIKYkwBZ1NQQ3SgFOIwG84bgJ93ydg5Sm5ttea0Kt9FCwjYGkmvqSX6zWtCdpaouxddZBjZIt_gzFlWvuWPZSMXm2QyqS-D4QnFwLVNcQoM2-x3_isuCq2HaV8ILlbrZaCNnBPY8fCHSPInc4Mp7GduKYxC85A0kPz9clmGRMFtNaXaVU42-N4ryQYjUolxgdzz2Zv8_zeXx-cHHd_w1P1Xhg_QEWQFwW9ZXD7AiELZWn661TKTESciKY_7rldOLWHmB4hYkMTgh5kPfAq_Ys3zemsOD3yEfifj2cUPI8JK3ImAftOv9GJKEUKR6-TA_xaIKHlxyGmx4f_hfc83JKED_6lelwSnGBRFD8e1rO2nPzjsZl3jAxvUDrcj3o6y0dF-VaeGqHCrXha755mnzQ34NZQyoyTPblQV1-Hzjo2fD4mS2kfC5kchKNDHehjcKcMp7lQYtldd6Ei0YV-fY1aX0Vz_nOHje62zttxAAPOyHXQE4ucNYxxlyNQqKmMcTIVu9FhrmObC6TeUrnA6dpRLPcYzNYbXnX6PafxErzY_4xY-Qu6YIlg4WVzVS0py9ALFuKr4elpLShHsIysfDFS4oPc-pttCTI9yn4aI9VlmFoTmC7GppKvUNQYYaEWVSjcFp3pARx54-I8XExy1MIxgGldv_x29e1adUpowEOe9B48kDw5NcgBoe28cUgaMEn3SAvV26S4Yz8PgJXiobD9wqd5D1f-1DEptMKnSSYLIYtXAFqAZnWB7kkTsUN-jUW6CWYhWytiEnE7qDbB41yNtRURqJKdDxRQ2F885sUfbarjK7YWxiVNk4lTjrrcu6huDm9Lj9ZWv0tzbE5Gg2e8kXQrSWdTclnW8QmRKeOUh0XL-UtldSgy8BId4LtV5v0X4iyK_7qaY20t8-Q6fOMgX7TR-8rtVAjuXIfrImkwOcH-y70q4FvcvGqORy5JTX3FTs4kyLrtig3id9hscORvlCJwu9JlobIqZvy_ppJI7-9lfye8AnmnU3xhmqXGQLBSBUrC&prev=RQC353107D9B9680&p=15&pg=1)

* Silversea
* Oudenaarde
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/e54815ce42f8a27b?ql=l&sig=942646a7e78e904f275d148cd1bcf15d234cbc64&e=jWKAH4dZza7cdqm9aX8R4mEI7MvNrMiGEfYq5ZpCUGlgMeqQ1HZE0ZM-br5CqF4iuuorjbKm9ozHbUZh9kRN2D8Tnscmg72sWYFoQlwiZUUOZBqRcA8cbe2kR-9WLQ6bg4QzdG3QswRHgUqPQlzQZnHCQnJDDNhMKuF1VbVYScvHfqpMOQH2gjat7cGb7YcjJ2tTvPPUmzOtj9WJN1e-5VDxSd59Tt6wpOOsz_Y4EDJNv6iifRdx6YotVHIDZvjOGhAOGJ736YYx4sn03tnf9ik9Iz2nxQGsuTmxfTPHxctHNC6kih0Ph9AhF7WrVPHvOiemFmoJSnq0f1MHqOvsWV8VPNRQ1xv6VCl6ruaFc6c3iK1yh8CLFsVpAXPWacUTumzBiqZhNq8-erTUU-81ozimMAch6JBrphDymu33jwnp8bjHWwDdQ34O37arCMuHQD07YoDahU3W5q95SyKd3SxFnNbhMivKFixCGOQtPky7h5elydlZ774HRbWUfIj0ANpP0Mclzo3na6pk7AF7JXGbGstZruPCB5y0npuQR7rysJ4Q9jBgWw_qfJESP254jboH97bapygWCet5Ms009uCsr-hssXOJdZLQl8CqDzyXD1IQ8g__rKzgm7PP814HCdM2-gt3tBkdS-EhGZAthvxv8kFtyNtrygiHuz9tEtEO2kd5ku9Bk7TJjkimnTrW3snSaah41fbs3gxgpD5w2_-pbaZPRp4XK0iDgAezjLGa62bs7x5BUdyPqYSyhWpmbnslPFGCIv8OU-ebEHY8I6nkmlkO-IjT_qgiJztKQsAd4uV7Xg93wzNm-2uix8sEZkUJbFUynVlOMOiLPzBN4goscEPw6YfeS_VP1ISyiqddDk0ci0pYmcs4Rkg_UMgxMpxO_YKfkIHfcSoOnhOCALWt0ONr-akL3rSrRMFQlc9FH3D14Ihp9gQlsXhk0bIpRvFqd2oLQRdZqqrKj5Fa0P9720-ZS9nTooE-shbr1-T8ZnKAO5s5dK0xRhbYtwuuttInB6cLPpWEh8vfGXCUwH_WvWVCXBuUo8e6S1Tb1sk9NyGL-T-0I0QGcRrHkZpkS06eFWZBiVtJuyqW6MfsRcquIsoXYSxEGPvsvCIgTaTxvGUh43rLellx6v2ragLbqZamqX1r1hcYkkA0Ii2y8j0pHvunWHlqm3TluOsNdy7ByGPJ_s4fJFKNmqXrWhg9x71f11QkJqFOATAZtH_zIpCgTxvpMhZM3NXmuje-UAAyJCDaPNOHqN8es728etE9txYKVEc2m1BmOM-H42JbfEn70NGIMGoF3s6pPpWISJfqEt5Aa4xGbcXe6hZMXGiQPPhIsuVnE02IZeCRuDwfz_bRHWG6e3cFed6ZuxSWoE4eTghC3kcOlbRWUQ&prev=RQC353107D9B9680&p=16&pg=1)

* Silversea
* Ghent
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/ae8bde28bf3aee30?ql=l&sig=60567904ef2eff5486ff851784d14bab59db7b19&e=Q0-pANSqYlODOrfkye4dKs4LnxzMTIGMlTa-RagnE6GkzitQclA6oc-H7SKKfUY2IRZF5flJG9OE46H8sIRooPDb_GICS8JqjO-GNyoH7IytbDqsN_i7IJ86XGTGRir1NbrIaUv6xnlW53UbjzSqiKlT1zT7rqZQubFow1To38uOG2feHSXkqFEOzL9tBS3QMUabHGkujdsHaFFAy076GT_SV6iyzKNRrama08hWfrElPlRBJP9adHkK6qx3bz_ZWl6dvXxH2JdLeeuxbriPybFm_H989gk3JLqg7TVe8ZlFQ6_aynG6-KnTQx_ObCmW_bVu0npVrRyRbCeIC4fQYWHPWyupiMYOw-6ipnGu3ayX_FOj4ECVBWc9-nhqQ1VnrRgfynVFKbl_8Jh3Td3qyDgcOFBxwhAzsghs8mdJnbCzTS8cjSAK8Owaxe5xnDGTjsJ3ItUzKryOEM-whI2Qqv9JP0o0o_VOHT5GwbdP-9YmAgXVTkW8JHLZClVouulOccwhysAFnEy7Dr6BiWkZDis8EKFsnTp6zNLg-zQt-11X6Q8I58olzbi8--gbvZ2Me0Q5GOnQEX6xC2bUiGHj8aBcV4_kQBl7IWd2FeK7MO0L6w1kaRoHOjbHC1XCIIiI9zeCLSUS3GA4n0B6Ojo529gAAWT7dUHakpUQ5XrQf3bMCgh4h1aWWtyDuFqkZadVuHrWvrtd4-OW2wR-QMT_QoFBuefvk3P_OEmSpasvnQ7y38t-INxtAbcuHVU2k_RtMvEYiOR_r8zQcfw22FCS53F51cg6X3xDjAWcXiLBka8RJLFQ1Yuhve8Qec2hKbML8Gs-s5YcpdNU7-l0V-phCp4N6hTFvwtU8DDFZvHF-Cfyu-fBPgJLkz9bGr2rXwKxARArwyl2j-40lsNbCECPymNz1ejWqfXIfY2FFZH5BEbPHF5xMtit02abAtxhTPKYCkeC0eLBnhqNe6d-luFfsODUsYfLSvvtKzP8hBbbe3fuxr-LbnFgj7x4VH0pk72-RBu5reNYrVoZVCqVcp2zx2F3dIHOLCWOwBaI3NpBCwDyP9PW9sCvJqlZlN83CX55FIOhUdkqltsrXe2HBZjgImW9SLi7d7JPTyrs30QiB9DhaXTllGLxkqP2clfuMWd1-AmZT0iYRoXRGiGv2NDDWax03BxLqwrBlBOgtEvpVpIeacW2kC6W4e42kYPdeUgmCG3H2gTslPEtQCCEQkVZHMrVdjEi-l5wNerISV3CgnQYBmo1AEa6p2q_ixYwHKMhA22zXvaITnOhzvrNKwzXrxmai-2uvx-NaZAcL9Nr3wJ0EvVuWKOT6pZBmHwkDMBtvg2ov2EzSS09ygscMN1gEWidtKMJ_gRgwp9DGtErd5QwATcGFhHL_kmW0Zb1dNPvJtk&prev=RQC353107D9B9680&p=17&pg=1)

* Silversea
* Sint-Niklaas
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/542e3753068f02cd?ql=l&sig=93a826ed9ce269c01a1491a1a3c84c4e7cf8e0ee&e=_cwcSOkWMJzPotjePtkTE_9tzX-5tifZNdl9LWBMj4YEkGXga_ebTLy6IM3E0L0hGRjM-DSj49Ljc-133XPxGVRRkpLWH91ij6vsJGFtfeKEdJcmXFtkL-seTEhFW357e1MPmNkpISjCyrIvEBEBkxXOGCy99KKWa24nvnsg72rBQdGEAUo7EFQHDXvFEp9uDiLBc1nZYkszw0GTaAqQVGHHxq3weecIPa-TPHnaF_d5YRD98IVmJ-zX7YiFDyKwV8nj0nOwZLfnJJrCfL8ullEl-aZXlRZDAbYuSR1E5yraBmRsZZzEu6mEHRXLR-SoQV6VXVTkmGTDMxljEWwD8ptzeKmrjtdBZScP8sK7H6kfVs9sEE9-RmEAcbdC5NsaLTs6JNpKohb7pbJGuhrlY_ukVYE-AW8e34rVkhU0HfwuXbTCRyCrG113QVOeu0atQaGK5LIHIvsOf7LqGfGgsABmjohNDhUAGbHIWuzxlJwH86UoH1YjsYJIC-OHwuXxF3baFMxQ9Weg_RaJh8ZjQFYot3BFuJLt987VXfPtC_MRIJIVAthdC3rp55mXk0YfBSXedLY0S6ZDEOR1ZUJ0KbXCwviKKe9IYdX87BYyPfyaG5b8TdCoudgEBEycBFkzAm-oXgXeDezw7L1OORVoHGSXMMKSdXyyzdnSAHGggQsHnbLf8pB2ddgD5wjyHvcrANL4RpNwf71WaAgVqg0vTK85Yn-gqUSmpgCyQNYlnlKU-R0wpLQvSjWWv1Li4zJrwmrLh2IZ3W-JoGrQcsFlvKEpknLmWZPjIUGvgs-7z17dlZCjYz-L0dcyk38FcKw-_bhBNb5_xie6m_UBAkD8a345VmjGd3qPHsSgz6_oj_-WRrUMB4i5OTkdD6xi1QXJx382B_zXIIn9r5HQhJlJ7eTHEOqbXPhaGZkIqFezOCTjvfpHYp1GVwVRE-0FlmlELcqJG54hVHDAsUvfSD1CfWiZ1WvOqmq_k5wjraVXhqMCV4k66gFey2Q2RHiSMSOK3ldNYqW4Qj0rwldJ09u8g_cTzvb7IsdTmlFBPfpvenUv4njND82O9LUh1AXu2MP6AVkFGv99T9SejNmv66Mj8O0JUL-kVJXWRCQ0XcVlTWX9xmZRzryB-_gN9TyqqMvfsUgQMMjwMWWSothviytGb6WBlNCIUQwNMVMsKTwfyQZ5IK4LahcIfECmz3CL9Uchcxi_BPsVlTJ6jgET4JlBGwYpOFSQt2E-VlL0mbwGG5uXQqcPIJnCaKTpbg4dAex6VoBhtLrd_q-SNiyIm1oJvrUbIGbua-3prDW3IAaD264ZoMhC-oPrh88xxIUSjIUpwbj13OY3zg7PYw-FeNXtXCJLuDT7TpbxVGxkXxATd-77D2aRv1i2lwEuSw&prev=RQC353107D9B9680&p=18&pg=1)

* Silversea
* Aalst
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Executive Sous Chef](/clickout/02026263f9f054ae?ql=l&sig=54213be9c656edc8f92478f4df68775cf399c441&e=4Xd9BDiwfX4rh6cRQRW1lrsJCv2V1EksNMdpy_ONa6plVuIEp3KAis1_vP-5Uh7Zl2BfyTt_0SuiZSRmQVH2rqTj4wlhXSDT_b269zHKJwpCEB3sKcnuyRDjRHhHoP0Djcu2KzCo25OUrbEEEqxym27wpuOaCVGeF2yhq8z9AT9PPerKpmMOaQiT6VwVdWHMcA-wa8vpOzYwwVOWPuwKpdc1BUsHoowiui3U2b9LFZ_D3GFdRHdhNv4x0hD_S4-rdmrR-p1e3QILDShVZbdUtpmtOYVqBWq7uifgH7bNhxksjEtGVLJ5XkQwOLEWiwF3pNw8Y4IZP7N3J8x0oJczSKqdxUrdb0iHdlQfVbQj-AbwM6jI8Ps15FlVW_-hno9qZi2WbM6ALMPSSwlIp1BD7G95BuCFEYGwtXVbJh3R8jdvFo9ExWpm69wOQoW7wESEmkVTC5gn8mfpNYDMD4Lg4QDLBBEiqYP5BbGuhbcibsoUi_JjiJJ3ZqES8aUWYLhEzEj-Bn43LbzqNfiMampgkK9Do8aXXLaCfVNOu1qCp3gi-USpRNB0C_IZ8WVyVUknJvzKjF_539AK3gS7bvPYUoMqBUygd1dp6xejNe8Zk7sVlcUTM01H630IEJvG1Yc9_ASm1yrR8pczvrHMvV1SHePL0y20br5zDjitgBS9jQMBei6EZSr0Ls9_TNVd-HuRGuHhK6B0graQZd0EPk0tEGNuiunPsFlfWHVtmz6b0hmKdEDKuTR3Jo1uaCPFTESSbubbe6TOPcdEMBTJNdF_1xI-Wi71HEVO0VL4uaSRCPrhck26BPqFyQxhz5esvqHeEUXFZKTNphXVCs6pXw4_30zIUpjckb6eUqy95oro0T2geNeL5dxJuEgtxj1PXvY3_MBpZygvc-AVYfsimwtpV9FpUXBbdj7cFmP8NRVV_04ZTiX3VhuYASbpgpDUQWNnqikQuWVh72th2QyD4H5M7L3yCSbAZPk7zHO_-BKplrC3JpSfSVBh5WeNjnoC6bjHEVWHVb8SQGjprOo3QM9R6HnZLe43Oz4rnXdijuxQ_3x87_lpIkgWLwChFA-0Z3c_8Jif-gRFw9RlNenJ_1vjwebS2L8oD_L94A-4HM91szCyF46gg-CMcNf4_L_6naPcDfPv0T7aSfo7EjfjE6db67VSBcj7qwMgSxRxhsfRdiH9YYCUnpD_CiawDHbKfD5BNedegajR4K5PWjLbHJfFMM1cATXaIeTXs_sxBWeBmPkSBwOVB7pbgeNPqYtNMZoZcIGvQzqMY6psYjRH5ey1pKkEKSua5blGhKnuyG887W9fo76Fm0_NrXHbVCvHSRkTfT9GQE1RfD2bhqfsP4GkAUImtukkXIhwdC1-FMx_frgdZxd2eGU0YgqpqOHO0KjTqDY-4VwYUPWOItE&prev=RQC353107D9B9680&p=19&pg=1)

* Silversea
* Sint-Niklaas
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/ac29d5c59bc10569?ql=l&sig=f40008351db9988ce3b15d1dd0549bbb6cc6dd6f&e=SthBvQ9gLrDsJpNErskSWjWu8Aq1x8Pmf028ZTuchafih6UruYoteZE9bjsQ1ulgLDaoxF-q5-CSQWVOFdWTd01w9cXkOxDtUmeelOBg5LwLym_R2jvM_B_yFsDE7gVDiULGOaAVpC1YL34mbrYnhV8f3Ux2eRAVeX71ly4u0XEbAqmo4zZJk22jdhS-HwXlflys8WDKSeTZFBT6tDUny1lAPxvls-FZ2E5QuwcxJHrtd5XpdS-iknbT2QUdtJJ6Mv-lFyKPpy_bKhR6vBEbvv6YgVZ6vXMjqZQHiuWRxlOoXZCn9rc9tyLiMavVQhsquGKmHskCe2edwbWA1T3OIYNg5wmt0CY3LEsnGgevNw4Vqf3qcKDHrWedrjbzZOgl5Yf6vQyweDtxoO1o3OBJLxZYUN_Jz7v8XDEis1b6E8-anU6ggYYTBzsM3aOqFDP6Y-UweBU4ri8CJUysBTIVlrtM2ZH5OsW_qa_GRxrdUFWfH18NaW0Tcag2IcmqbenMEPansXPVvFg_VO_cCRmnLYwDZyhe2hVDfw-I50BGvPiP284gzSOLHoge0F_VCbsrTQam4RrH-pCw-tgUcNJhNuOyTQGSOVUp2X5A9n4TYImnG77aMpKnUtkABEgDpbf0XG3yVaeTm_wvWbvA0EGnleCeBzXD9QRtoVdoFDmsqlpK1mCs8hWqOAHV8pA4BOGPEPWoPhvzDWKSYvrPSQNbtz3av1yib0OYg3o5ElBtYNsoEqXICgUcGxOJLLpcdV-mc89brIR_L2tQFyIDb5Uz3f9herSs-4PLrPcYeQypshQ8-glRhSN3nPfzJam4mrBsec3gS16znp9oaZser2zO7JUaRismbBnY1S8LhkMH8GaCCXLIEfYGISMSHe8KpfG0ppRlHVUEmCn-To2P6lFVIrMtH_UJwFh9tkEsIHCR8otSx6ZbanXw7gwOQCNdSBRyQIdQu2YSFgbfY5BvmxbQL1mbmuaTUIWRJS537rAwr1CcWB7gr7Hme9U9qHP43PZzTb5Sf68LWayu6coUvSWdySirl0XPn8AU8_BMxh4xk9iLpnKb6qHZ-tCkqB66y6QH1rGmSCrtjFRygcam4BpCy-UFJRn213BoI8XxDPYo15JtVcE6KNT-Pw2H4gj4X-vFbhztns0_XfcgzPRTOeB8xiQ9MFG_zC_UWknsUZjXQgKHMh4qB1kDWAAzyy2xPD3-MANIuw_8MsJjJe1pZQRb18G5U0Lz4qjVZWlemuFjk-g2oLu2TX3sr63nqG1GTLoJsfm9hsfrU5MAwOFdENlyBu9lntAi7ZV9TRHxR2XOeSdj8PDeNWkl8BMG1sA9pnMch3JC2C5M9YkcpBovbOVJia2iVtLRaVwaSB-A6NXrSzQ6-pytoMFveM_Kbs0vgNhTjU1Pd4tqUTclsw&prev=RQC353107D9B9680&p=20&pg=1)

* Silversea
* Oudenaarde
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

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### East Flanders

#### Oost-Vlaanderen

[East Flanders on Wikipedia](https://en.wikipedia.org/wiki/East_Flanders)

![Map of East Flanders](/public/img/maps/states/be.oost-vlaanderen.svg "East Flanders")

#### Hospitality jobs in Cities...

* 13

  ![Ghent](/public/img/coa/be.gent.png "Coat of arms of Ghent")

  [Ghent](/in/gent?tags=hospitality "English jobs in Ghent")
* 8

  ![Aalst](/public/img/coa/be.aalst.png "Coat of arms of Aalst")

  [Aalst](/in/aalst?tags=hospitality "English jobs in Aalst")
* 8

  ![Oudenaarde](/public/img/coa/be.oudenaarde.png "Coat of arms of Oudenaarde")

  [Oudenaarde](/in/oudenaarde?tags=hospitality "English jobs in Oudenaarde")
* 8

  ![Sint-Niklaas](/public/img/coa/be.sint-niklaas.png "Coat of arms of Sint-Niklaas")

  [Sint-Niklaas](/in/sint-niklaas?tags=hospitality "English jobs in Sint-Niklaas")

#### Hospitality jobs in Provinces...

* 49

  ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders")

  [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders")
* 33

  ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut")

  [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut")
* 19

  ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province")

  [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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