30 hotel English-speaking jobs in West Flanders
Include languages [+] sorted by: relevance · newest
Executive Sous Chef
- Silversea
- Ieper
- September 22
- hospitality
Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,
Executive Sous Chef
- Silversea
- Kortrijk
- September 22
- hospitality
Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,
Executive Sous Chef
- Silversea
- Bruges
- September 22
- hospitality
Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,
Executive Sous Chef
- Silversea
- Veurne
- September 22
- hospitality
Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,
Executive Sous Chef
- Silversea
- Ostend
- September 22
- hospitality
Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,
Executive Sous Chef
- Silversea
- Roeselare
- September 22
- hospitality
Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,
Chef de Cuisine - SALT
- Silversea
- Bruges
- September 8
- hospitality
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations
Chef de Cuisine - SALT
- Silversea
- Roeselare
- September 8
- hospitality
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations
Chef de Cuisine - SALT
- Silversea
- Ieper
- September 8
- hospitality
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations
Chef de Cuisine - SALT
- Silversea
- Ostend
- September 8
- hospitality
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations
Chef de Cuisine - SALT
- Silversea
- Veurne
- September 8
- hospitality
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations
Chef de Cuisine - SALT
- Silversea
- Kortrijk
- September 8
- hospitality
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations
Chef de Cuisine
- Silversea
- Veurne
- September 3
- hospitality
Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory
Chef de Cuisine
- Silversea
- Roeselare
- September 3
- hospitality
Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory
Chef de Cuisine
- Silversea
- Ostend
- September 3
- hospitality
Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory
Chef de Cuisine
- Silversea
- Bruges
- September 3
- hospitality
Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory
Chef de Cuisine
- Silversea
- Kortrijk
- September 3
- hospitality
Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory
Chef de Cuisine
- Silversea
- Ieper
- September 3
- hospitality
Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory
Chef De Partie - Baker
- Royal Caribbean Group
- Roeselare
- August 31
- hospitality
QUALIFICATION Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship
Chef De Partie - Baker
- Royal Caribbean Group
- Kortrijk
- August 31
- hospitality
QUALIFICATION Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship















