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# 49 Hospitality English-speaking jobs in West Flanders

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[### Chef de Cuisine](/clickout/252682dbff0aa6c4?ql=l&sig=af1d698a8a1ab1ef67fbb3deb15d7759839af086&e=yTykgKRyAdUAQRoTeaADB5ulYsa6ZC_mtN2HnUpWi2GgPI7eOptPFh-Zw4irbqRFYA6q3olG3aSixNNE48d2fqJmksXSndN9mkmmacaF62c4L2Dtw0l4jeflxUas7quZHLFwnq5u4_srIz67VTHx1IH_AIhpkqP-ZFw2btcHo0P3PHwBvByldoxeAdo177Y0zI7vHQv91FT_TDPTxvr1goW-k8XZa7fPKR-bOiSKGutNO-1TYkblvT91aoox2Gl0Wx7_O3nBRj1VExU3TggAA3IEWUmamFkczDPcG4NHr2-wJvSjZNoqiBdgZdpcqxgaUs6AtFKrc-t0DqOnbgsYerZhEaUrzfSVA9EKKixMqlupsiGn-rHYF2vx0X6gvVi5A4Dqw0eEH6KMgQLtgHK_n6psPpNKm7tyiB3CVlHsUa13UUXYV1rfAZ_cS-DhH6jhmW1ENAs0MGLcYV4DT1vNsrvO-WLvoMtUtgn4x9crHVwp0v5Ple8OFa2pfK6w2nMe69AkDsX4bF07-4HRB9tWny-xpQJaAPqni8qOBdyLX6Q3RdPnIdms6v79a_C2PO517lsC5DKhqTt45Fvr9ySHE5hB6E-ptv5nnNChRXiIIH99dvyRMfew2P3MbjPwePgqKiCCDCOtQY3w3b_2-d1f0odKV8E9lxp_zok8R7mTDqa35i_PCB2orlAtda2jv12eMk-Oh4FsMvhuKPXCnJk8-q1rHlD5b0wMCj4EMOHMxhz0kJn5PZdMYLxac2yvAdEnIJJpT959UueFkvzO47bryPK3SWaAJciP3Qiu9G7iHXr6rZwWy8Zm1V8KZqsunplFYuqSYbuC6yKooH3u-sRD3wGZV4wyDETI79hQrWvOG2vIO9_vYQUrjeCaQLQBro6HdXXTp9WuWfMBLY1D0kdV1rCjyuTMiEzPkPa8Wp2FHDIVRlnvHSobgsTnPdq7-aW2jVbaD_vL5PsXmYd0ol56yI_oJgVFuyaT7NbdM0oGZlsFuJL6xppT1xfw871LTi2gUiAe0AS4jRqiHZEsnZDu-05xbsOxMEts8g6v1plffC4VpLiO4CTdaSEPGh2ScgtktXZvYEsYU_znnnqe8ks6xxFz20Nc2PtL56e6Gk_DUqsEsSbxFvtwCE8uhmRpx1C6GE3j13Z7uSjY_9P4oTon5WnjKTyugDwNhsNjNPS56g57Oy7XGa2ehn82NJB4WOjjIMs1zSUkLkV0Hk9Rsiz0beZ6-mIAzQsX_FpKRPkmNeDUkEH7skHTlmWbNJS2kuha6GESnvtv3TyK6FA3EyWyciXXSCjgvxf_1Uv87vS4-CawsVqudfMmpqMB1Kujp0zw22ziP8is-VBpi_mDYM-nd_aGv_hjWtjCVkMRyigYE4rWjFtvbclN2JvTqqc0e0RrPJY&prev=RQA7F7DD5EE18603&p=1&pg=1)

* Silversea
* Ostend
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/673e937c9a7ddc5d?ql=l&sig=d1ef89728394388ba0ce0259af0ec904538d5204&e=nK80exo85Nf92VwOiJwdt_SsYUhLeRU8JY5pKZxJsiAVpdfGoMI-o_LumCrKL7MXBxqpz6KEV6-uqSzjpqfCb0Y2kwL7xw0RdZlWagIGTXG2nvLxujtMQTg-btqZ2rASlE_EzpZuhdmR2_jQHQqgShHjfq2ifCr7aDZhMsEi2v3lY9jdFWDckv3m_ETUb4UaAHicRRN-vNntJfKTKLffKygz28JQi4_UziWn0FEvKHsbyWbCKKhsjBLMVi2s2s2es0A5cM9Mkvr0VD4WQmHLVqaVjDw31exel-eYsQZlPX9cT-R2O4MpYsavRhxexdzS_Bq0CQukNvT_WJ2t8F49HA-Kg38ndE5kwz9rbNPvdzOCQ0nxMOuH7iqAGN0UqpQoQ_Og3DHGlLpZhLoctLYGZok8kecWn0tfJfbUvhw02-XAIJmDCg9FScvBcvdJEvVdSidwWsm4r3YJyfnseF9E-9xTz8lSqeYZIGsPRYxoivXDieEjcHjm8-BIuo_E0N1iiwhK6MefkbycJTVpNEm1nH0cCENKCrs3BB7kvFE6OCjOe9OowDcKh7JW95qN6ovPL_md9JB2af0CU17y-cCiCDdlOfacYEbZf1lP6GDwDFnXckQHBAqDkNagA6euwbuc_Vbb8m9Q5BWMPPyLf1wleJhHhmaMGBDR4DrvdFZ7TgMHGih6qHMbgNzFBg7Z2-yAZq74wmcaSkuKPyFKvTy_Ls2_crk8Xy9xrIF6xjHLIiGULtUfW4HZ_RZSJ0n1IVzVafHhqdUFOapzxPUYKBu4Mnvg25ejKTCjSOgHdDlV9vfHucqIjdP2uaVCQ7HdQXP_TfqNMbVyHmMBk_Afnd21L_GxIlpFsYKW7y_rE6Kvc8mIIkvf7oi2AJ5oBjLdbr-DrH1Ch8jf3duOTgGwoSjeq7OGR60XCS43NaA0M0t5LcBS090QvBULjJHy0zY7bGCNP_ov7LUnn6pmSN8I5kUDZI90iIxnEOT-Tv6FYcsR68yhfWadVqMEqWvfU1HHqqtp9gv57WUa7_BAxwBwIC_4bVXpXEmxGiEfJhs5P9CzGUyMqoOuB7ZPIaZ5m9ywXQUWNdh4wY2bo_GV5bB0ollDe_UUTPx0polD_ekKob5M74Hb26yEoK4xRDYjQDcfEpUMNCmKJBwXEeCBWtDG8uw9FolRFGVEpJPz1UI4Voy-QXV_fiKgbevn2ELtWUXLu1Fs9ADnrKM2eEodWUVGsW5iaIWWEqCqUSdG4BCxunCdATi-vHkfYQoIQzfdG8MfVq-9i48VSruBdedyQ-RpP-RBRhekDPGlzGoUjd_LWVh1Cqc7tIQNUHiH24VAFFiClPJ3XrswOpFrNe_b0hJAU0XSS0C--CMsdv-nf0jEGa3p_RqpGYEO3pANNLQk-E-_ZsqSF0l6tQ&prev=RQA7F7DD5EE18603&p=2&pg=1)

* Silversea
* Kortrijk
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/603604f68624977c?ql=l&sig=df849ced34a943d6514e0c9a1cc7335bf62a2ce4&e=n5-tuu_w7yqtveKnlR1Smq6XNADggNiUyQzkaMbiYakyMiw1Uqr4Ae_hkEu7o82eaFxBaWDYaiSNKc3H6Xsn8PPERY_vRCbw0Ar03TsnXLLKf-vaZThOj-JwhHIH4KYAa2DqWgLqANVW6mQ2JGv--BzLAcpZWtmtGOaZEO_mSRLA5fgx2_Neq1QD9-cMYcgUie4diyufI5RUqnvdDnUy71ZS7W9bsu2v-yMEOes4aHLNm01Z27wLhVwKhS9i4Ec-n0GOFlOIi7EThju8iq2_wnWfaQwnOjcoluFajZxRzeBqj1i0s2A1tqd6PH1yxXoU4YCvY4iyTJ49eIzQoKAIcqQ225Ze_kHWs3-0gVBQVMMZndZ-6nQy4g5zJFnk9AyGAJG0LJpkLeRVKEF8LiBbmiMCllw2YnkO67XlSE0W4YL-4ANWQwZkwTcB3UrM7NnHJ2qqvPQpFmQ8li9-gksRIXsGhOE4LR-DhrHYWaF_L4Ts2zdnNd8DfjJh31RFU9aHRaJGN8BPRnTsavrRo4_Q75qHW9or8Sya1ymhnGYFfuTOulrDKsY2KmmWClLQQcOdLySIj-GsIdm7EKnQNVJ_U0GXDUwXzZwaMZ4jkcV3wDzqQxTpXfHXghNCe5t_vProq7gRnIol6EXoMYbECrAJXAmsGstxNnEe0jPUMi_7fPgJhNNF07Z447nMtmRIQwlcjj9o3kWNPFSeKNc6WvaYeQs7ABsjgQupL3xvyGCTWLbtneLpRRAPrM2E7LtHtaqzbMGOyev3DGp4oImZuc-5iNieKU8C7KgXLgy6uw08kzYYHw3siLFbo6jZMpeOLbdO_rv_vwlCFZrWM9UIi4kHQ86OD1XL5VV3lJtXZiX6l01bpAoUp3NAaeyPN5S44x05xkrAFwPnOkEjaejv6Wi0eoll5syMUf2ZewqQBKKvyIOnXW52mcP4y72tcpMtz-hmS1r7B3hIGj2vaExngByNxOtZdP2QA7wOfasGUf6S1ebbezBI4umXAi39Lg6lepd9LiUgTxwmDQ5m_gEU6Wx7sVL9ZKOsJk9mtftzhpUU2NXhWb3tB-CI_fPYE-DrPHHHbfQ1cYS-NBcEW95XQINKNc5jSh6Czb6wP7092r7yVKV7h3wSDfe4vySqDaQYUfv3TXVCWVJvr_RmFoxnQ3ydb7ta3yD3iXfSRn8518bBRwz9n_yXtQDWHQzdoBIjWQjBgHlw0wZmxFvH6aIWYx-ALAIFBcAZgzfKSbdl0KKHEXopVo5h23lJM2bBdGraOqEFEJZpINS6yqVS4vPRIqp-WiFo9JYaKFPBUnnkAIgKUSvoN5iBnItv_5RznZJVSasL5HVf-7bLySMIHzXhu06Yje8yGVrnVcn2y-cLmq5GBX7deAmpjTOcbQWx6AnZP7zUDw&prev=RQA7F7DD5EE18603&p=3&pg=1)

* Silversea
* Ieper
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/5c4d491d052d1ce1?ql=l&sig=d051b8f145d2e3e3b1e4aeb926a6b660967c48f2&e=47JCdmDReoEwoTw3pDHXiQ_Jx_Qgk9p4-lmVkvUHYrQDEryP4PdVe2p4tVjC9o8MVSdQ1SDC_NyKlxywhMua8fK4spU2FOp-upefM1abSp3yGrL49Xl7RrMKQeA3Qvm7S1Xye-4GWex50SuBnVZQAbfGnzQqbOLt9vVNNerBewwqbSV8DhylY29sgS7VNkrJ15E9pSBKPQ66AlIIzFwy0WvrTYlNZZC3cjLGv6ruStU6NZydHruoMT2cOoAhSLY3hjMIz4mS_vxHVDcIGEODq0wgAbVko2fm-F_YsF_ijAjJqL5B-0mRdq6PjAb2uw2nY16ovskVclW8l0kyumUa4uYxT7Ss2X-rwBRr0wEkfWEm2N731XN4sD2cGbD3ebVJ7Jaw0sv3kI8FGwWB_6-AoDWYeC_oSdltdvN5ql6Tt20ryWAveAqwacf5vnsZUTyCyaslN0EwOx_Vr-EtWdD1yZTdIklPC2nQkfCKiHx_tRx9CapO4p2dcMUaUhZ5SZwKoJRZWyOI6z4RY5_VjckYJfJSmR91ma20livyI24VOo2x_qjW2Bu7CegAzCa9Sopc2KyZwfTNtcnENjtavWeFloNUHbhzHN6w043x6nZDkO5Ft0oh-jwktip_bYNS0TrLF6NMJWwEmvxIah7JAphNk6wPJsANrDxlXabG75PASZ6t3gJTrvvmhMGn71AIyOD2wfuPpFaIOOfQmLGr6FYnAeqaagcCpLpvWIImGEh6sABMadvVjSFngC1k0xmYkLUWnt2PdgjnvNV36it7SCLTOToww4pYzO9NabDdprh22OH9zAoJImJazMTwQbH5rVqNZGWmEka1-06SQFowbIIBAoGIeeualvMD5EFYnfFeF3eFussKhq0qWv0jPkxB6Qm8-CA446X83AqWCIWSlDd0G_2yCJaQHjszO9aRPggc95B0B5KJgDuYN8jk71UWpd9sbLHSWMXxQCFMdqqIgKpjnO5FR-8NGWatwiZW0_ZP_4O0KGQiJTRL6-O7AbpPjGrV3I14X1DWUGC5MUGjt-Nx3jO4G9EwGZIH8Mt0-FIxU36tOsOkzU8sEmn9eGsbvGiImc-zIQdZ0xV035bReRxHeNUklILR9Q6Dxgul3Hp85McnK1W1KU3cxAQdKMntLCe-I8cbKzPK8-K2INZJ7GEIdSdrH2vkIkvNHckDfpwDne6dOQ2JnipJEOZcNOODakJ27kUwQhH9gTgLlToHGpNHBZ5jSqwt-BmnjyVcbkx91REi27HsIw43y0jq17umj3N3RNLW2k8QXR10dpLu3t86TxDCB18vmvSRvBYDJx05b5ShE3oCVHcijXmhCUs7_dTQFdDXT6hsY6bnIG-0ElIGjcXohdkrnfztfyyxAisUsrlUU2Oi4QJYgcOJnTJMfTPThpk&prev=RQA7F7DD5EE18603&p=4&pg=1)

* Silversea
* Veurne
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/4cc9533bc98045f6?ql=l&sig=429101379e1d07e594288c22af7f9d7be4c1079b&e=8QEbS10FOEBJf4FByXZL2Jzp8Uehqyi2VdZtKmS_fFtbfhLIiBf6EzL1yZymD-a32A6r-l8KjQlFECY7vWmJXBHUV6Zhf4vjL5b-HVtD5rqMumTJhEeAXdyMwYqakT1d65F20lkbFm5d6Idm2za16xE0d4kjr-3cpUb0P7eQnVirPasVM2whbTxD57Qx4kD6lPL5laCHkyUqfX2AqF8N4NvZKhy2r61w58KkPGd58_6AU5cHvc5gQBx70F4Bt__NPpFum2lHbnbwnnbEdQuLl1C-SwgAO9JKF5SJD0cyLid3ZTvnTnxjejEwXruqSHShppU8_cdzl2keJe2jmZkN9pxlfGk1s_DRFcAURcKv_yBa5PzQVIN0jjWcxHud_ZwawTiS6gO_uLg-uovQ3jnD53PUXQXYm1aiMpWxwwdBjG6-3tZbdQFgGZFZAIgVrY0tU4AbGNlZe32w28bcTyDEVyJmeGmzlj7yNJrfhVY2OLdvcPhUhcb1jRo7gjQSEKOgiUxe7w0n0soCexYKwYi4nleh5sYJXcz0RUECssaTJPTzSMMR01T-5ZYgCFl69bGSTKL_zbzdQk2wuBmUX7D9GeTLbqOI04DFdYjzBVVUpwhms6os-p5tjmhru4T5Dn9b60BbVgRTt9-UYYKBipfiQrFYuP1r2qp-ddZt4jV-QBnsf1ZUNTfJ2gM9ahA8OuOuf5uFi6mno2ZE3zSd8V2Aw66lvqhx3XriJbIij4zA1zDgRupiCLg2dNTwXhTjWyIAIfy91Hd4K1sTk-7ieauotaWFfMUvBvve5hLwWfgUnGqWv7USmXLvkOLOsK6rn0H1q2YwxO7dC_GAGxHbvHpoNey6yQkFnLUFQKpH3e_COvj3hovBhHwPxIydPhpUxBCOdB7UGvcdygDsJs_YfbUacF2j-gNRTWZyfTgKrNR6X5-jRcBwKj6o9d-Dd5BnQNuryMq-HSqxYK2RsNqEQu3z-3PqKbwtC_68ORw715JdHuTNxInJqMt60OcS1ssBJH9ppApWtr6zjywJvWWaXh4jYDVADBVUBZmL1cJaOvFF4jyIyvR1Z9OC0vt8qTnaCcJ5xqTg-0LWAEDQ01Zavg1L8Ce2CxeJtfYJfH-LmkDYcXn5HcvBMp7n1q8sKE0M8b0ybsrJugevdX6GKqDAVIIW3gRcFhUOGwpDh3WQIeB8BbJFT4Tj9B5J1IskW0_PGXTnciL-buDN4Y3LTjwAFcGLDIBSe3BswMkgKM-ruK6L9wCTMLtfy8j09P1OxJWIQmyOKJVJwjx1irB1LolTPZl6_fVNcn0Bjig4_1nv_MsDHp0Nin_EH9zEXWsX_YlKUSUys6EJo0F4ml-5kQTrB2dVMILbMuy5L0WbipWO7JE6Pye-t4TuPzeGaRS4YFgUQ2rEM_8&prev=RQA7F7DD5EE18603&p=5&pg=1)

* Silversea
* Bruges
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/d9532e487dc0cd82?ql=l&sig=9a68906fa7d1583729344448fd597570453777e3&e=W_9_ZCVl892dBtZL6JfcLyzMmkE3mY7vHb25uRt68K7ameFSDDo1ZRM0D1bYn__uO78ih6Cz4gANPfxwcSIUFpgfvNR3Gd__70R-TFLnwloFj1XBZoqNdOGO1Rkn5uFzNIK77P3KAQthX7PoR1oCXmrepxP89XuirDXu2XBjQoQp4CbMHsy5IhvD5Zw4MEmV9C01Pd3WGkYxL51t7a_7A_d6UAPrTcU9kgrZx6Tck9XdQ5PIwuwUUPZoxcGABD8AdwgnB_VmQdHUaT-XoFO0-Fv_nbG0SM63sdWZWYGAbYYXaoY6NYlqg21npmdgPLCuGpsl3WP8CUswKspko1TZ1GnirYHpP9CCkuSRGpEgVxCr97Ihq20B9tFjZxRQdlvcn7ltTOuZQS2XIuiCx5tlauclKWA0Hk3wIzRdCbpLbdQFVsu9eZbWyPn0Zzy-rBCeOjvXYZ-Y2u_oe0XKQF-tuqKgqtp7ZVGXGn7p6LZAvaam2XThazqC2TuZmf-lJ1MR3G4udxHB0CJYC2hX1z7L-SfcZgzDv2wy8TNLnODY3nqmdNdNutCwjODNWnwuE7eVfd1sTzqUYeJv-6YNTCRtIbhJUkn08n3Y1d8XnnRu53ff4P6N3IskFxKP5BHXbR-k3IHOCmGekHZribp9Zt1O6JSzGjHxCEyWW6muSE4oHiheYkdKfxqCj00hq41xLTrgYEGqUqOCX-qjDbLJDRY9EfUfThEnSLUYzwM9RiEfPncPqHyjpoYl9yBMgvZLR43FcvfiwaSIGbk9DY7mqowrZ9G4wqq_-lOHDL9pbmYcxolpnXzjSffW1V7TDGMnKuVFNPz_frmJs_Ur01-0eYRhqh83KF85KfXq6w5KvgC4J-Kxj6Rfpt_tmRhZ2OzHSet59gnAlwM9JK7uJ0SOkvGR29vJd0gVLjXwk2hdnMqadPFCOjlcEijZKQqY9ihpoAJlmVGtznJPp5MyfZhmg7jxPS2U3GlMGeNK6jrM60a6nIo8TTNYUyy2tR1_5s8I6JI1i1rYbF-43c8miSCnvzxUbEFbm1Br1uCDfbiATK4ye5-cTu_1GkShTQCEujhJTYmSkkbFvzAC-ObpYjHVPil7zEB_2S4I0uHtkyTOUthVHmopMpnOcH7T-FsTNboQHVBOTvVu-klDThaaeCheeLBGtfmoc1KhwGcxqOlauMbq3eDbHN_z-B6JSkaL7gUX9F3-NGOoLF-lEBOXfH6CMtKZ6QXBiHX_mrX1IhzS_bCjbtS0H6HLj_9I9D--bsNfihGnad_jE3P5SRTCY1rLSqCwl1GL_YUQW-m0ZIE5BiSvj6sMGzsdw7vSp3--s6VrWW40ovh2iMBPcnUv3WdkIanIH6MO5hgVVY8IMkkCqxshI1SR-y9MjYJI5CAFbvgRfUEwQYDvvQ&prev=RQA7F7DD5EE18603&p=6&pg=1)

* Silversea
* Roeselare
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef De Partie - Baker](/clickout/b5d0d76acbec1280?ql=l&sig=38e2c5ec4332f766b2ea76419fe3157a832b35f0&e=SR4WkdHxPZFB3SWk4IDIF6Em5PcCdukpO2esGMNUI_1kP_o87htsjyaFqt-_xKNQ10S3BvoGo__zHk4OIeuHqC7S2wNGsf_LmQQb1p3Y2ZuOrUC5e9eFpcSVPO3ZN5X09FcIV22sCmgHosTC01Cp6fQQcmG19uL4l7FOE0I7XYbdrW2_aBXzqrOzeHk2FfsPLJ-iDAQDH3CHSQRhX2hBQcq7OEZrTIOFexP5dRxRm--gd2Qg7l_Hg7HiI0MxvxK_NLnUYhegp0NKnk39tOOg8RuZDwiER9w2nt30Yxr8bdDTQalchT1PXDsCyrsgFMExBa_MdaH8x9vgyZy0rb7Lr9Gy753NM-xv0UHO3edcRPfGy4UHIVTy-yFiyVgB1S6ebJ3maRMM2jrxkH08ie7F9OKMObQ0DJGGTJn3Nn0UnRLWnNfmS1vf2pQ3dnZn5jp9_-C_qAnS2vC8n9BpkqZukrfEcTln7FgkKQFr0NYxtC40Wj0_HIEK0RMX0ChRJu4TQncv_tt-PVrifXaTJvrNz51FfSeu-B0ZXL3dY7k0fwYMB8lLsjxYsVSNBl0DG1I1qgvSJ5-z4ZQ7t8TDxM8zWAv2R4rsPrX-fxogfjk_I0OpZ5CzAAg98CxN0atZ7b1mPGWNNkI4ZTr-JGK_D5dK4bHoT4YZqpMHl25gANkvjsjbNMPneBBpeR5epZWxv_S3eSmN7AiCGMTsG2CcyEQIho5EpVJreUU8-b_DbDseEac3TQkTIq-Tae1Q7GM-o1HWAPvXfWTQFT_iwlAbw2Jl-LzVKfbsW9rxwUZpXjln1mSCiuBjVTUxy_HKRCelmC4dtwNxnNrhdrVU93xqFULPrmNeUht-bxqIl2aj4hK8UGObWbRbMAfOZQbFpRumhEEwdO39hsL-cxRolFoxa-SGGvuh9-uE3VUker-6Z7WXwOSdTKcWcrVM93x8f-Vif2kWoo2K-QndJSArInQFoo8lu103P9bnSy2krXZ3cDZVRS3VRxwau4Zqi8AM5hDVzBuvrWJZtrv_PGCdb0loHmIE1agKlQeoCo1WVw4-RB4YtFEcqcb841vRkAh-eFZMmz347feDlGReHVQ8T2KZAuRUDMQo20J9-FQFQoDt6qfrv4Z_MX3uoZ-X1T6OXBv9vU-k5bR5qzN78dE0leFdX0nUe_AIdqQqKdtZnoeTl3Cbh6lb-MmJFlvar3xzWNMlACsax6MI1-LesJqpHVe56mhdgqzAMUiJzsEgvxkV-DqX7tq7hpfIrOFNUxqtr9mSqK32QTdTW67CMx1T24IAIR_6ArwNuR_qbdC3xYJ_D41x9qDETGTa3sIC2Pdw_6SJT6a4pxMV9IQCD5pCUSdl7e58l_nYCtt4KcK2l10NUB2tmTpntt7I0hhWccFi_YjAMAA-MxYGkeNo1x39&prev=RQA7F7DD5EE18603&p=7&pg=1)

* Royal Caribbean Group
* Ostend
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/b7390362216f32e6?ql=l&sig=6427b26e920873cbc2d7964129aed42ebda943fd&e=2ARtc9aKqnoAyVYinRbEC0vhtkBGsQJJCLUZbegek-R00m3CeJpg1JZPzYYBY-Hw44Xg2iL0ha9i2fB1ptbwU1uzkyjfuamA6qs-Vw71A14tTFNcDk-zj8O9H0RINQFa0HtnRETWbrHZt3voZ3R58iRsxDRPXpP6Gg0iws1QW5yKEYfehl6x99ZRHV8VxZ6-FAuPVLv-HpdhbCRgNMAUsLjY62wYeOMGodFJnb0LHhbyhN1O8AbR41ZxMQ6WyYvifwe2-75Yqf1jfJPffA1-BRJ3TZpftphwGQmYtMolbCa_kh4_QFkIQCPWeBffbRCOz3y4FDP6VNy05x8Yfl9WjGOnOBGjYOZ6a_jL1vzgkCpmg3RnFyIYUfpjQeJTUV-78aPZqqOUtgnM1rKDrkeacNSvBNw6jSbqQvsWi2XSHFoS1NcnzOR3HzSVznvue5VdzGQkAr-tY4DZbdcSUclWtPM9PX-9jfeMECG6q-t29zlh51fENd2fT2-jdglx38gw-wxtenvxxPA4gHKDucZHGFmttL-_BZOlqczfCPL_rEkkRak4RCT8EII2aiqPyPPJyhih_zoAvuAhOC1OQ4JKopxfYfdc4rodfPhMTx4LMDdaRs1BwOZG-VYPIHHmGt1O5rtZ3G6GZqdsxXZCm82FqI7kqSQuZ6oRzRWfbJFPlxt4OC8Slatt7T3e2q4ezKKuhTXY54gg5T4gS0YU-v5d3zqRDMWlts2R9GnAq7WZdLwhhUi4k0uGvF0fa3NannzJA1ZmFAqwkYaNchopat9hChuLHdb_bwj8tivYFGPSWkWWEomZF7dZSTMpIoStrTxeqTabRS0-IG_D3sn5sIlaxRlzyv8_-Wqh-puvvyGKeXmJUquq9KLK6XxfPqu0YFuitPEkKr2TCQJycJtpz9CG395GHpxc9mSnSmzJp4RYJ7o0o_jx52GI3gcHcBlvEa8pFgUs_RzYu1Eo8ywGc5dNpIdYxguw_faIV__-qfl95Z44OVhgnNs9Q8NQ0O4eRWtQy2ai9WfQtXnVW1bRRkgrJamFRmog-KUOOvPVK-2m2tCAkUL61TLee8IZmSYz6bODHu-fZdRSRdoPxI-q2YdknumDofyW8arv4_9Z3NnLOBgLplUD5mEikFNQA0yg0-g347uyHUjZuGl1WYmDgrf7pNKc3QtZQWMfzb2OSuqSeDSHCEk73hnvK5ixU6MkPrk1WXAumm0bYnXu_etq3oygNKbbgbgK0f3sBfOR72LHS0W4tsN9BvFKGpPvnLGcP90pmUu8QN4vhFHh4mj8Z42ta_iYq_UnTebRDyApCnZXODKs8Tdv3YLRXO3Ay1tBc5UvvSVj7C3vgYwR8ATPk3qKCIgUMvTsOk7lQGyDBjesQJWYrodJ1S-wmlIijnLgNKGbKqrlVb3vern--t8&prev=RQA7F7DD5EE18603&p=8&pg=1)

* Royal Caribbean Group
* Kortrijk
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/930b0778bb3ea5c2?ql=l&sig=04d60dafc621c67ef1bb750d598afa0955cc043e&e=BlRxVTqHpvqCujQC-4H5DsCa6i3krt69hG-Y_DjXNJ4l_ZlyGLhPTx8FwVVhPLfUEX9d52tPSq1h6leEiTrRn6goPUasZc61gVBU8ZYcEAXrlT9V6fK2TKk0VfBDeWj0zlGsxK4qt90NFyYMzLSf8WvVjfxDJGxJGr09zdZQhLXv6QwZ2ld7UjFIlSx2dlhIoWooq1b7q18VBdiBs7_G2FcAFGADssrzp7O-EbOaVAZi4grpYy_xz9uqVmqj8_Fo5XZRNVSuqKAqP5SIx9I-Cei1DQTVUZnYWyvdpS_iZPrr6A11ql48kM7tunkf12-71dABQAOcAZbEFwSiLWUqzG4p6RoLWlO38ljdbeZ4N4nF5BaQ6MWCaGKZkuTnaRAzWcLvMwZmqRAulbtUeLbF_JWM10p7OZKaL7CoxKGjiKUo0WbijDTdiQtoXrZf__aikGi3tgSmnNctEtt1zQNoRcq1S06YfT-VPzIehNrmTBPtaZDZJ8E0ukvZDDtpuIFPo4FgfJvTp3aixBMFz7fV4Fl6LfDq9wMYxrR0XCmdg383WyWLngFIFlrkiLeZD55fEUKpgQ2hfRyIRQbENld89_6DczFx7w7SJMCCl6aB4l8NTo8dgpRa3JqDNzL0KA7vL2zJH2_kDx4mw0J9RFhDddR_KpnuW2UgS806qZGPHjSVdfP11wkJ-5jJYO-ndqNpXizdHwJth5Hc0otgQB8tfNNe44dCP-PK5tmojYD7eTKvWpjH73y4txnvBRm2cJx9W-SA1Ds_DzInayqfHBdqvXlHWKvC8JVNBI1jfbdG3_UupLOwxf3_8RMaPMTUJtrD73fxCydV8O-dTy4-r1snTYZeT6sLFx6dXjeznQavIxTWw8Csi7-OPog8JV62jb-VpxK5a0YP7mGgY3KXQ40TNiEAugrnEKKz94FV2gq5s1Gnkow0o4bUGobA4WDE1tU9LPq26HL7K0qup6v0W49UAuzAlbXI67rsQx__8UEUQJmrsb_YHzTKBLIvHrddn98HPur95z2OCKjT62p4If-YmcyP-n3yCG2xQ5kXHO58AjhMwVzfF46rmSpqDz1VnW8vREpMceak-G2r8S_LwGM9d1tRdwUOh17sBVwEohXBVopYl15sxUarNM6LXrng7kvGsWUa6KzGQx4H_5rqmFIfrjqSffCOXXJcEnML6j9kDrhtE9ZqCxv8PYxQIPCgYx-414iUrfGPpAnE-kQZQPAijNOTohp5mp_8y7fFlhHq7GWJWMXSj79UVdmpGRQ5RhZMHqqswb5OMiQJwgBpMafyw2nYKgrBA2hQMbMoQzJF5CTpwduqU1ODiKv6vU4-VwA_zOzTmjpB6ttAxMie1TLaSN_J1T9ppRDRLdhNRoB6dKWGZ-ZTZH40nfOIqGRumkoJU8aoqSMfoDFP&prev=RQA7F7DD5EE18603&p=9&pg=1)

* Royal Caribbean Group
* Bruges
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/c83812f12de8ba88?ql=l&sig=4e90594017a4c5cf48832eb2c08e08e4823a07f9&e=vq6Q-N0PV2ljv1GMCD3woDVz0xd3Aln7QO4mgOluFrgxc_VwRKNhYSjG_l1Y2QdeeYVslxleGyfYhfTAkI8nyg_idB5Z2MEaw-EEKa6LL9sYfepYp1jaxP7vsWfYs7cywEKgqCv4-MbU3fbYlqm7j88ZliMDrQV0feQx_cnnpXEmSsVZ7g8r_FX9IPJS_-IBujrmEjXlXfr9KV46mozdRXb2BN-ngLDHCkiAqU4-xaqhJj0-oORsQ4xAqqzEhjFkdDvbPr6Mnku09rbs3n5FKN2zFGXJ7zm3kn3-VI1wy7Glq-ltKYForI5wcXp-6coLrjhTil1UrjXxAD9q1z8n3ijjUglAOVuWInR09N8gzSLc_TpWLmFTf7YqOezD52TkmQ9XUa1YbDLzsCKSQzKiQwM-UbXqSyhIU0gD8-45I5EF22zhwZQL55fHjpc71ArPKnDr1i5GsqctpeEsgjcrSvMdmZecH8hk-4oAcTWQoL9_cF0jq7liw20YYVv9z0pgLuXTdZ1HKLaWyhHOW0rjVm8GVSI8HUpL5rbEaRTmfYvZlajcqan9gMHMGYWYdKgcr4idNtFLTx5FBghGk_SDwGZdKQHDDbuKc8FaWM7CDe7F-nEr9F2i4DhOkMj2j99oy9xZN5kPZnLLF1vJ2-lpcaMzm-SVFhKMzQyVE96pF8nTeFIhK0kskLHT47huE6cyYNTmFiNYYF7H39wjg_puMPDikx5F5hpNHjom1ghhbJGAJEoaFAkUJQ6ZnoAYSZp_qqKt3ZdYM5RA0Jutvhx9yzEdOiBbFE2s97qLc1BhwMwd8U407ygPCw_nbzhV9-ynm_qYfg7si5in5rEJsORNFTrTla655dAzxl2SKjBw_3ZVY4QoKC2n72gLMEBdfCLomDqMNxFGEuSlaS1WDzfSAuaoKY84fCbfpgawJJxwIHMsj5PYcVbLesYSWax-e-ox9ZntzyRO4Y8CMt1wYQh3LG1EpJ4r684itcrNR_I1hnL6l9tsosWgH8VyZhLNsBzGzZ5K3tdVVQcsBr4s9nWD1rldlmUJF7sDqGBpBNCB_z_N-_CJ5kKEJ_gHzL743DiHYNHkARi-i0bHVzo04K42mciG3gCKnQTcY9rELbOE2qs6jX5PPCe_ZSeXa-dBWP0Djv5mOYb6BOKEnTerGbV6R1ru_0AGg6uTSIp2z5H6Q-M0baxQjzFPkX6omWC1HEoTRGjPSKnGlxKwEPus1lcPfd36CdQy_sG9KSHNLjpeNexyAFD3d-4E-EMEDxjwvOAyKY3ZGT06SWLl_iI3rFNCINnjleJsHS1-gIJqPEmFCCcdVA5Wea-FpIKfJjYqRcve6SPQaIzO_QYF5CG3_knrPavQPp9BKCAJqOwV0NZ-PqNydf71CoWm0rGo352WjMlewMNY38juTkM&prev=RQA7F7DD5EE18603&p=10&pg=1)

* Royal Caribbean Group
* Ieper
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/52fc6c161760d455?ql=l&sig=237a27d35b10ecea048a926c70d1c8d77b4ab099&e=I0jbsFmljDVm2e3IetPlYTdVwOIdJlPx4Wj1stjB4PjjvMF56GIUWxZyav3xfcQ7EERvTW7pFZy0pg_oCV5fLnooXS8u1fWaeAas__4b2jTmSUEJqH9OA-fS-yrruhwQkz-hEQY1FgiQvwYYt6vLgbDnAX1ohIFc0j75gx49gHsCvRmdlfBwV8EodbfbD1GZJSyw8uqUCgz9x10jtXU9Wg-DU9tSC6BZ3Eeoqn7XD0p5pDdJURmm5LB076anVsX2BC9ti-YcmMfjG4ulFWswvf3rtf9PKueh8G66QN5AsfYDvOKLc7AajMNMJC5JGiMsDyOP9nAnX-BDsBgzP5Es7KvHGeI21HIrbjg-sdmaPnYNzh1SAoIEEexzPBEtlUSVWY2mVMJl1G4oIzQz0S0CZOMJjlhaWf_n3bdRKsvnx2Wkz0kLsq78uOZq2A90qk9i6hhXBUCNuY7ehbIwh30N8ZljlF4X1YpajZtyFqgdv_LYkAOLZ2qhacpA0w7b2xSDCpe8op_GprCGeu8v9PYVOQXYgaJRUpiYisF0ckqDU69J0EHWkBMJb0JdPDA4t_sLMg9wH1z-xVt1cKq208tGP-BWKPH4bh_MYchnQ-_KvkYMzY-bSPT8UrNV0YQcZbR7X8WmpaR_xUxarSLb2YfHcgq7wvR-vd_rqiV26LFLP_zatO7VZsaSYpCCOy-ZEdqOwpzmNxHDGln6SR59-0IWutksbPicSROyvSSSI3rY2wVhVRIWBuS-hjclsfgodClBaSP-s6l1_lZqC4AvYgUkYvLgHeJzkuh2fSOW43JZPk97PMlwyRYlGBN7WFJr-7yM3q8wC_4XLnKrgsfe-KBR2lNFNZeISKq-06QYMSh3EfWB-aCpkxLgIRjoToaHS3h2n7088QnHsaCD5buxrFx07p_kUj-tuc-ZhUvgGfVwTcrKPLnkkorLfDDh7lXzJGzjc0Zgv8cnqAmWrnnQVEhVBi8n9dCIJM_X2o-29TmRmWufaSzSj3mjGrUUC84i19WQwXll963lhuRNPKSEATHc5rvDDaSsjA4LmQNOh84cSpmweAkrM-LQy-uNaEQOsfnwug5jGAHlT-tuDedb6h8Bh18ykSxQS2s1BbepMyWNENqaJOiWcF_7TUNw4RCjFzX7rso0XyS2k21z76x3bwxPyqOEZrSwiIpGjy9N15CxMHPqvIOLekci3t7kxHL7rEFj24VbMYjprzbnAXAE-2_NN765z46ksoYZpY5-RJIVljiw2cpzrBN3Gkj9jmItratvqokBrAPwHJIw7buCGbd-qYRlVT_XW9GQXlykUAIdreQeLsqRX_G7uYEUz3BISrOcrGmg6pK69UgeQXHJe85yXGPL9Uv6zSBCA0ZES18XkEqGUQa1W05h4_VlejgL1lGvwcX2znFXpXcL&prev=RQA7F7DD5EE18603&p=11&pg=1)

* Royal Caribbean Group
* Veurne
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/1a7396e44629963c?ql=l&sig=6d6c0f1faba5fc5419becf42ba5eae809324b12d&e=N5Oy0-wBPhXHmGshDQnMjrIpzWyU6kF6oaHv2WfFVJldJDTx-tHuFQjEd7y0SZrs8emnmYQbMCcoK88EvjDHaLKNpGJM3kAQeHFz_HK4Pip-cXYL8gqOEP8qBavkeU2NGCIUbbP0jsAhoy8pc5CS3ZvelIoMOu2PNMHMJZRUUkFs9KH4WS0HTo3xs6LU033rfs6PfiZJAw8n7tk91NpYrIHgR_NSbZzy_Tci9kOJixaOaIfrKqykFg_a3CiRkT4YKWIImdXgeVgQao4Wuy6ALg8yRbHviCYUgXw-BvJUweoWJeWu_V2VSmnHhBS31fMXshFvsGe2Hu1e57OBcJWOBK8x5Uf6hvo3jhDOLThth2dA7eRdcybjLMYms8HECYrF8f33fWuiTaaTE2TPmXLgjdai5pfZMSOkbal9o9hibhsKzmeycyPvnBsZGQs7V59gklzZS2pegmb4qfmKXwsQ1rG7Mh97t1cGqOs-_-o6Ajl1fm3LBWQob0BH116Qv0Zcx5BghYb5p4e8pohTphZlW2D9D036gZakB31enN0Vepf8xOVPBqjar1b7JZ8S9CBjh5RqJCwFwR6SrpL8xQtQjm6qCc5m8hWVaDqckZK2A-_grTkgpoQzXAAZfMtFnsWSeeEXX_iuPHeyUHTzfGYEhpkLIdF5-yyL20g27YzwPiC1UCSg9DqgZx_jSyfxJlKbDeAVRnygwpT5XRT8Ya3jBtahspaQL9rS8qj86Ne_Sfr4DEZWRUZRZycNRmR2pt4_XHZB7JTglnwcJlBWU7axcoX9A7KD5pWmAlAX3tl8mqKZzz9kegij2iegCqqtksV027mPm_HoiGfyHLrp37vCH15GJSNFgAEkuPYzzWxliBPUEyBfHY1kUtkTzWmRIl-wJdLbWhLS35oorgx0unpf3Dab13fL1k5jANlWj9pWAPz8eBoQFIOjdFus7ob0ktfMYuxjCZsUdpaLlrgN3oREx0Y0nDpPkpbdFRVwSm9oPJPV4iRNeZciMHPp92Xcv-45OTbsnxAZnvjE586ivORVW0_nYVa-cY0eOz-1djAdMrZmEOlfnnJDsmv-174gA6EMRNO_irKhZwo_7_8MZgn7kEQQBkef4PpfNX6SxuoatKvPP2gDCq0jTguy34xrt9Gs3-0nMxDS9N7151SPHoYbMeqmjCrIQlhyeWkMCguzChEeWsEDIuEpvmW8dCeM1DSQ4O6IRrY7Gc0E1yoqUqzRhlmlV92NliHW78mWWZdz4msLU87UjGQzS0JRfnetu8u-72CnuZVO-o5gCw7PT3sL8gqI4wC1Wjal8Jt6_-TyOHFTqtRuKf1r56uTSnzaxSjd44ejcTs3BS_OZFjL-XeOPNTFy2c30E3lK2QIOBPq3fvdanX2YZ42W2UZM7VJIRupWJ-x8N6-68haUXiG&prev=RQA7F7DD5EE18603&p=12&pg=1)

* Royal Caribbean Group
* Roeselare
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Pastry Chef De Partie](/clickout/834a64ae3b826719?ql=l&sig=626c9793e8d0f10c480236a8f61c18f2bebd79f1&e=nBY6S2Vfiu6SyjvcTjwjsyOG2NVK7lv9LoSLLGqSjwgMFf_qTxPwtlezaG9r1OxmZnShe_ClOdWC3HobaInkMKTdxOj04Ml5RNnYbl7zWk13Bk5SR03elMGZeDQ5qYiaIp4HjYPdsWzLZtebX4ezDjlBCMINJBlZrIakDyGUloDYZv4HQj9sjw_GH-V8KI0GoEEZphmLZULMfH0zpzfWqbXmcM81n3CQfPyj8B12fKLGhqGioZgqM9VGvQiiTWHttc63cBvsLzHpbbMDYIPKGZZ3Ex6CGq9ZKyrqdeMmDTvDs7xYXt3NMkO71qEnEnxbzePJXq4EJA3zlFVofwoMNaaoyO2cz0AqXOEAYTp7GpsjLMS4K-maguMygyh7_KXJic-UPhz3us77RQOSJDOcSS5xc6szMEjuFAWW1OLLKRsNUMLfspQEk28Kj9l3BeTk6PQigESfmtap5ePYZY3_5yj0KkgEkXK_KJ3WF4DEr1rWdlKYQ2pYGYXvzjm9SlFoi8-IviJ68d6qcTo7N5-s6F5iD7AAlhHaBxT9BZpJXzwfy8Hz8antj5VWanhpXj9OKFbkOhUabnkA1bwCvbDXtDgfEhixo0vW6e-OT_jvM4BwX17vxsi1eue8zX7J8uAWwL44M8yyhEVpeUaa4UMDDMXXYWwAn2SthoYh86sMIGDx7gMY3HCpKmGcdxH_LIL7829iab0yW_-sW4Bs_yzO-xzREIpmtkAZ4ZFBXDM-j23nqVRY_pa6un7-l0x8RsJ__b2oYQEU8xSod1ZaoMqhwrRyX8RAeek4Bl-EhQBxf_iQ2fXfKGTniEGxruQyv17RDo4BSKPWEZ6cHs9cmFuscBgxU7Vchbcqkk1jwdHMGLss1Sye2_FXG_UrCILCglg1uRMNXhDkWvp8p25lZn9LP9xivDSA1xJZgEX_JJGcvyB0jnpU_BndarOnsvBq5DL3lBOabGB4xxEM10Fy1M5IdUYVQ_I0Y8qb5ELFUraCYmucjX6-x40HfRsqHrdOCkfA3vV97_yOQYrtAbK_V99poU1R3C856ZWIz80Ojls_DRGN9WLDoMT0v8I33nayDgYrjXX9As5P_nKGB7SjFfDNQF2y97YEEceNLXTsKMtB7N8hZd_kc5gs4iswVRL_ICVGWOAmK-BF1vRC4_fcKbBpC5FzlqlZGXN9HWJaqWl0mPSkFRdEFcVJs35HoPQ1mtZIp1zkGEjCinTD3QqjDwhFnW_QjJ7sz81DgEEIndKzMZIcujDRsFr04Gh_9WlVE9fUl2ZsBvVqtmVb8Q5QB0Et1TQUsCti5jVG0H8funF9nU1RaAIQDOVNPv24Hk-kz9qmdblyKYy_kZB-i8RaLTV5WKYgmIEmkB43HIwfmKBvxOAnP3Vm1hTpOK1R7IHihxL3VzbnVxR9sFfSjNg&prev=RQA7F7DD5EE18603&p=13&pg=1)

* Celebrity Cruises
* Roeselare
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/929d1ff59722552d?ql=l&sig=b32fdaa151f367964ff532a5d02bb94da93777a4&e=zmWcT5SfgOdihl-Mr3HtFmuQhiXErALXBKBe5X-NwIUuxVPuTsf-I-lljn8wvCirGi1fvqoqT40dd6WnoiJIOJvbMq4AhSG65iLC1NrH72rNXoM5ZheyK8r4zq7EbsvZsCdkWGoOCNNzq_MKdqcZuquOr83l4wKs4At83K4QZwO80YpkqEqigMgoKeesIwKJy1z7W3ySzOVlGoOQeCgl08Kzuj60JCWXMk2OjlFL9-atGxLkiph9v0LFsIFGTr_gDjpv-cN34-Df5SefLe-RgBC-cKUbm_Is92XWzq2f62BB9Asu-TOdjLR3DBCuga_svc3fgdiHbLJpXAnpaNACrCVcvX2mozEg0yDzhUuYcHYOHfCdGXwlbfvVlnzpTdUn8VUhCgMmMMfT1xnT_5jmArWBlhJ3mV4zhYF69i3ykWJcFsVtzLec11nPZVhVNKRJQw7UOY5XeNQY3MIEJUWYohEmTIebYwGEFDQBi8Q05Ab3q0DQrYtgNd-Bm8xXdRClHUWeMjPT2elDdQDlYdTLhEmPEH3exHGlSDeWMu0LDUPml1ZQQmgHNleeTwg81kwEH11KnXg__2Zr6kd8-nr5G1idLgZdbisewzmIfz-lhbEX5R6HXLCut0SaX4uv88TW_S6Q4-3T9UtOc0vSFwXpNft2HxHPr9cczsivJIHjrTERJgtZKZW8TD23SnUDdG4XqRkhrkfTeRWFHPRxNI_jOQ3ICR2-CwbA98GwF2cYtb5MKWrjGqeQ1bIADbdQv9pDqXCiZ8-_2yohbgu6_MDYUdjcTwD_l5rudDGs6FqZ65HyThPb-Im565jX5ZoWuJoHki-z15tOq7vlf_Ldxzs9pzRXJxBUdqocSOEvKUKwxWa2ba7M9LvbFxTTPOHlhmNUeoI2rbB3fCtb-gytZJdBaUK2BM1Ju3QbDuCIViaLnAm5snu0xoKLweCugqNzbfNDqZbKDQ3MWnhfAR6Gx6Bo7xtwsAnHRNjwRISTlANo8s6xZn_D4pHjtkKXn3fWhp02ko-ASTjFZ7hkXvBppsr4PX5QzsBv5Tt7Z61qiOpOExu1EzRlZRu6XdtmLY1c10UJlyKDcuICo6xh7L_njmKmUQZ3LJn-nMTzOc640L1Z93DTfS6bGxvb8iKHqZhWTx_kt-HiJREa6fEOcVJNbb5O2QLred__vYM-I7EthmE6M1qR_d2Z8T9FaqTpcU3F_9Nq03fbCCxPPKALM_g_Ul7cKWkHGN0_TeMzPu3nyKpGE9UwJfsnDaY7fAOgIN3znSPeY_qKoQvv9rhJRskqMX0hBHZzSXBEk85ygd0LedVTk4oNCYKqnLKJIXWHYsRMGQLg2QwialtF4xHXMxM1DAYADDc0lDyiGw8nojTzwExFm6GtT9F5aFVVXabS52T4hwbXR4JkptmZQik&prev=RQA7F7DD5EE18603&p=14&pg=1)

* Celebrity Cruises
* Bruges
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/99d23e0e11b256f2?ql=l&sig=f877af66c1e9b46e6090a0c77ccd0ade9af50340&e=n5y4HOY_evHyKmJN6SKmt7yeau5SPAdN358piciBVZ0Ut4Qg8SwbyaNJDS_98RMyZX61Q0BUz0maFddrKDMVZQaXsdYIS2bO1rIoqlWeWiYO33Lmwy2zVIXx4wALSOmGcKm2CjZHJQcDY4mX0dFYuAnhpkeWSgXvf5uwimrJ8C2l5lem2m4GrynL3e63zQVC0RgBCbB0fqor5q4PyUyn3BBA8PylIBcxM14Fo8aYgSBrBFmE6iChd2UYy1edDQL2Rk8u5A13ISsQOShEJkX7xBwxaNVKDjDYVqYzfOyv7xNivtKvljbGJD5xAbKxko0vC2RrmTi8sqNckCDbkq9ZP5VwHYkeNQlvibso6xg2HlwQM3KdmLAGvIIm9sRQdpxItpp-VlUnP3_P5250XnJnBgsMsQjE0lE9cagOyiduin7MLYx2QoRyUtu3QZ_Pf2gbY_6CmHzMMkdi-HBvm28glkZhiSh9ypw-kQvxi_MfbB5AklrwbqaGfW8zNMlX0tnE6DE0rxsZFS9Kg561mRb16vFaLXNNKY4flL46tz1X9-UyfHywX2dJKouP4v72yE7ovEqxx6XfHQ39eN0-v_YBDf_PFoMZU5mnRJ834O_zZKy1V2WGFoAF7LF7cMV70MFH8gWPcYAeugsb4g9wMI37gdq0Y2qu8dXhtsX90h-hMMPlZYVzwXZOdRK5ErJ3TU-a2AByc7JEZ5t7lFSZVjNtgXl0tbll4ZAQHYLZeZoLTId7zYVODKIznKEDdyMHC_hHWfcXLbouRKfBM8VuRKYJfRMmdmuT5kXI9oXXoU0ZubSu5hCFAgw_GfTsM3xVxgo_OkRQDiNwbH_KA8WISG3p5LhzzqJjI-7zWjQ04cn1QIVRCiE7jKZLe1IwelDuadM20s4BT8gtz4gXnnTcgnRqqgW1ArsT1vDp5RYdBQMLPE3aTrLnJe7P6vNwXTbpC7EauPTKBkGZ1BcWqk7KkNxo3NyquwpG8qVuVa7U8reyb3A-b-dpx7m-AOmInj0sW80_q5MOfEjSt_VepuQb0252O4VS2t1IWBFxAKeTCDxt2G4pk3EjCjQ0C3XvM-OiQzbeXnwaPgwVPBnp-v_sjWnch-pAeHV2wXRtuae70sQVFhMojgZHR3FXLqdPbNo1Wu10AKCNezaqpyuTwywlDG5d7KlXbHbGZaLEXqEjV8EznFXLxAInBi0AHAAQt4aaF7WtZ2hsWSKzAa2Ebi90TX_dwKZmynBLmmxya-1xZzl0DB2b2kiSynKtWOuvKwQ0krMtO6sIXdXBpQRXBEaEEhURNmhAcTVnhyIPw9xBKxEdse5RJ8R0kH06Hd_OvjDq9cBXN4Nu81u5n1pBCNjHpSjpQpjmWd5Qc2EFd9RX6RgXisJcyttJA6rUiGew-wscjkaGmG7KuphZfoA&prev=RQA7F7DD5EE18603&p=15&pg=1)

* Celebrity Cruises
* Veurne
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/3f5f18969c1c218d?ql=l&sig=753b39a452bc747cbbc5029254e8cd6ef191fa85&e=FB_Ro5IOs6qEFotdA-YcqFNvaJ7P4pf6Sohd7ogfeZ3iuud1vSr27xYBXh-Y-j9aFLHg5ZSuXrc-7MBdr3ebqzOb_tZ9DkLBhz9KjQrMrw9ef-5nCAFOxnzLnyLFAENnZYxgETDAbUGcGWvCXcSF5UuBbsmDvZEqh4Sq-cKhFERq2l3Qso_pGn1PFjgUZiqFfQovDGJYE3GUmafPeLmbxKY595xQOlg3pbOmyW52x1CUvAuu0TpSH2j7wWBxP7KCnkCPZieG3G12jQNF-aMQI-XOphQHdpozH6OkfhlmngmSc39ARpA4Itn1w5RwHssUKcYxUsVeQFPhgv5jAkOUrFWwJ0Tdi4aqbFYvsC4BxRgpRQaaJJyTO-IkQsQM6jPR3nIYQH6WY5dTJHMenmLj_1ilLwKEZSPA-q6gJezq5esLeOeD7yTDbk8On4hd4nR8LS3UwJx985fncVX2EawYR0hFNmScydKJT4BSAUnYO01oG8p5-NplmKEeHTY0yLsrOPeFCWY30BCDIb29UFa51xjzU0FPNTqeXFrHhr5S-sbQGmY_0h3ByFo_i3W7-Rlw4IwO5TzZ9vgTXV1YJJYQkPcUvTuF_v4_LWmYaEvxJWBk1n2JgqbXf_ZknUkR9z4DfqmdUmFEGMoMMA73Ty2XQylmGeF9D7K5Cg4WeFytKvUXlk56RruJWOMk-hWW29POR5j66eeC00wgn3MzqPH579w-D6hRL8n-zohnA1DlJ14gnPTIpMSZldjdfs00eW4r5N7n7E1jLOWTfCgscaT3WVuYB29UHJCYSVJoqh3_nk43cfzoUAZIGa0q6KBk6VbHO694hjarwnrDjKK7ykYErl3X_blLBvgmI-wWnL8H3bh2ZNkqmRI0Dg2DF-ku2dO1fi2IWT3q0AwXK7p2qD6NUT5SJyYTt3iZPxrkBD_FiWxw9nlNNYZ872Zqg9iFClRKSpyptrivWFT6OjgqxCT9f9-jQiQ8smFMbVD5jH6UCqraEB3CMLAzAQ74GeN_DV-cr6XHA7MCtOQCbZ0qtJVa7LDIM0Q5q7oopNptnpB31j2NJkConDJdARrtNFu8w3H5dGJVe6deeSpE5aMSzxDnUIPoKloftjlpd3TrE2CgmNiN8iBf2TsPYZKUZvvNhL6uj3rjRJgYJ14iDf4s7pbuBjhLfES2PR5ztUO-lwzCVN_1Kdz81EIPOTrNQ_sX5oboUc47kWazRGz5RLvwvwfV4BVW2P-S8I2pDQwkqU-m-RrB7JRrJ0pWh1Qf9XYu8hxwfbvQ0cQbCaGD6yxqW8lnqvGU6s3FmmGp9NU9QC9ymQtVPb41j5ETmJ6Nn2xqBy0ase_xyQT6inBgtosRMTLMgWnE8PzovfZolSd5OyOBY7s5jtkbdWHq1wOXHP441msOT0iLTWDjHw&prev=RQA7F7DD5EE18603&p=16&pg=1)

* Celebrity Cruises
* Ieper
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/7c830f9e1235ae82?ql=l&sig=84c5c034c0827c36822c9610f709c38db28dfc5d&e=Qtbg181K_7wx1YtNg6PN5uBlitZGre7e_0zHVqZe6BPNa9zEl_X8RS28r2CUhZO9WvvsfEPQpRHymVaUtzpFo1LSqr2WSGlo9iRSeKdVQRSxd0Trog5cAQZaodJeQjBfELlttzPp2CekBL_jL5cJfC5NuEHxodVxB0xofQnWXM-3N1KuuisDTeySZF_v1mfdeIW75Y8lIl6SzlhAkrPY_kH3eIoAMKYdzDcuSD0LcBOBhbHQy64vOuO_mNpctH-4utXFVPdsZCczl14vWdlK8hw9bJY1AVlSLwzNmMbE9cgzj4gRaS7IJfbjvqfuuRy1bfy6PNvczB9PP6TldFiQ8FUd18YH5XErMCUGXUxHqlxSyDaCj7G3Q2rRcAbh7y58JsS7I_-EDn6EXxogwSsUZZ02NH8H3zgzyG1ZzCohUhHU0Ys4Gh81SETg2HCFSzWJUmVqcGt2uUYN3zVMM3ZFrHGyR03UoaS9NI0cQp81S8EaUeyHqeGNEpwM3BeHtztnX5FwmMJKiOg6oJmYIQhFUMyU0Wsg48kkD7M-27OUj3oIVcgVucCVh_zMoUlnyP5o9qUPcNjJw5Q4HfH-UI87AnnMw1PDNIvITi-sx8sJGT_YYDOu8yGYf88Pq9Ss1giihh85R3BJQ1en8QKDkRJcSxvFlwaFCS3EpbK6rQKLqHT_3o1C06JpCpvdoL4okqa1WP5mnTc9tVNMrh23QZMOpSFMbZs3ID-JUnoDlyD2L48XUscJSmbsROenhtbRlLiA5xzGbhh2hCOErlIVvC5LDTXvcJWDHuuUV4lcn94MjS9K7UVOEYJWyqI2CWoadBFeTwCahc9QOmSbk6vJKV9no9yXNXdxKH2YGuHc-G9MNWSTxfwClVKr_cUEdUmT400zic0s8Ipa7WUq9lcltuO2MBbZ89P8U7G5HfnzWm_eJKZ6vdw0IoOZ2Qh11hU6Xbt-tuOo45yI1OfOFosI2sxOs6DF6bfISQuzf-dytnExHAsLbrlPdPX5pqw1y1Cvu1B9Gbb261gZF178SbfTocNMICHGF9mGM9x_wZ4c2EMj1YoDAnTZxYZGSEM1oR__XD8HZytr3x0DGvZXkX0Dse65d-eabZg9MtsjfQYqfXkEPxVM7-BBdMKdc8cH5-08S8quu_l-9kNXWV3CoFHGOBDIX1cFD6aJtJbU5jWfcfxdbFu5LwhtOfJyqmMXkzRgAPwJ7PHMaPykZEkLvL3qd1GBaS00mkWNyk8f8NQx73t31W7L1kVl_VCHwDCnEZekFc7JzXe9eMcuIfGCCiNC4up-6V7aJMA1PJAmBdS7j6ZEy-Qlw1ezejUeTfOd4MF8KG48dveH78JK5A4P5cTQm_dxvW1YVORHYgJLxVriMd1WZrnMVbUL5JDInf2E-HPGIfMkEDuWqA8m_S0&prev=RQA7F7DD5EE18603&p=17&pg=1)

* Celebrity Cruises
* Ostend
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Pastry Chef De Partie](/clickout/c63c59edf09c7e95?ql=l&sig=03a83db1bef1f2f7a46e9663523059ea76db7937&e=RHMDlye__O9J4T1JVfZUWLZBMUu3KWpuXoMUPg6L0bo1v0Ez5HMovM9LRimY5y8-BYnFWZqbanXdd73nJCMICGqPXjFQYX7Jo8yxPGk4Vu4mtKmK8FztZV4K0I8a8L9shE5efl75GzkPUJkumSeP99NgOUdSCQ4PTMRG77xmgMJ1_q4LlgUrjXW4DsgprA8C1F1NRb8eZMV9Piuk69A4w_387DbizBt86fqJ0LBOpgqXIxUC05jJy5DCYrBL4L7aOU9FFYlzKaRpyl056YUNFYkJeIqqIO07IoRqyOYUy3yXeVQj-zQueZyXeEaIMoUp-yRKlAqmgxsbrssIqMIPi5-_V32g4wKE9bqcjf-oOJwQL1yauN79ZKC3zVylN084XaoCEvaeacb8gTlPrAb6cLfT_lbbQDZJMbFLpTTceWRFz4p1I1xkpCe_v5EHCKVykdpiYbU8PPxzfSGCZ2G87KnvMoKu-2ip3uuOCSHM2i0SwzZybZ_m4vTAugZdGW96ktDufEomP-16ADmnWXtdBnij1NNU9i6DQwcoK_88gFAbVqI3r7hNmuYLyWd_j6SHVSuVqw1-JtwWBORrUlPKVRZWPCj4G6L7LmQHIGexDA_Q9yofJJigGZkSXq-VKtbvcGFvcGVskigW9BAMBlubdjJbQawoSeqecXCmTFMTyJeVPgRyK8-zYFURVG90GcYjJ6BHT0sSS-f4Ht321s9qbRgK2OUPeozYYbTYdtZnddfgBwgLfAmaK4MkdSOagopydkd0u8_OS-I3GmYXn-BjmH3AF0tDTkI54f0z0l1qtRlK_zXyhIgWOBkla6pfDLifnERv0XM5eQk3x3U4RmMd1pXw57xSDNHk1r6Z_F2eViKd8_SiL3N6JntHQH_Wqdy2Z11aXjvSfHLZJMUIHP3ny53BY6jg0Sj_zI9ZU-f0CA4iNRtgszjPo5a0IYfWv5eu6dO1InTyD4fORHOKb3EYqMOYtkETI6CHT2L3iTN-tfqFIiwBhsm_xg3f6ixgZTIUQZigXNuf7ocsd6Q27THlPJZAyzwofiGa-k5-Ywy1PRSYDE1eareyH4tf-eJmPkEmASvT34irdAmSfTzaDhGb4PU6RIItoQjC1SSayLc0hTxjxBmnkVaV5YNQDuBGmowjVjs6C3uOJfvS0TCe4HDtKjNSjnOZ9YSlumgb67NC3PWVaNO0kmS8IiYcx-gIGMvOzrooIDVHJhZGh95vx3IZXcATgrLd7fs9TSsyE50i3giMJGV4DTbQg3py4C3XouAwlqyDtLK-21W6t4c5QeD6me_Iv0gkzk0z4FXdooh-WHgY18zDfftR1ZhChcjodejosxr4C5uFVxhhFfkEVhHTnYdfomWb5pQziBnhPCqBUUGyuapFw0tzM53Rcljt1VZkFTCmLQLqAJLdBQ&prev=RQA7F7DD5EE18603&p=18&pg=1)

* Celebrity Cruises
* Kortrijk
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Sous Chef](/clickout/bfe15e4b99bb1452?ql=l&sig=fcea216c29beeb56f2a57feb8551de23501ee221&e=0yTiByGI-III3inp91Gtom1nTGAjK7HeldUWdVGza8w8brY2b8FoF9wg7nVd0cgHGN1axyY2pCXcc2Vb5bIM0NyIs8mo-TnMAY6K721N32oX5s1h-qWqSH6ybYxQu9onCDcyi6NsGvQX46LCy0i6ZUyZ3Jln5WhqvLBgihuTStj-CYUUuuOK1ywBFBIeCEHj82rixUr7Du4CjGGqlQvK1YiyUCRSEk1qFT_7F1HH1rQwue3nMThSlivt0ADR9pru_pcFM-225lGPG3bYG2lYHsKOsh7WW1qBPCZRz_e-kWvemVTOaEKa0jNK128IAWUXm6Z_63v0IQICosHhFWiltNGD709sjqSGK-suqAwkKSy8TgIeGk9toR7V4J9Ki5NlmcYAg-3nFhOeId-ZzApBvTl_W-s3WGzEWWBY0njyoFuAoqgooyhST27g7y_8fNWxZ-opL35kiAC6_nK-v5bxIJvyLs2zdnqGkQxSj5cfmhaAgVZagxY7XcXTAqYjMSWfelg09Q9B00nshUCBGvyBaJoCd6mpeCOSBszlZIZR1fy5EaFDU4ZthSExiptmYiuqA0CnRw1iMU5FKUmMMHJ5nGog8wbTnJJXabCqq8_D0lmKPqgejm8HlhLjKOW06VzdnLu118qfjw8G5k9uaIIsDIu05Mf7UGfUXzGMbceOghTkmBVrHQ2r2Zgow_MhoShry-RxJk0W70HQwhkg-yKO34LC4IpsNI7doLggUyT6UVqP7yCYki0VoVCw_QAPKGvV22pq7WU35qr-Rmg4YC32gzCpLO1Ggb9gBRMVRwNCxdKYPecUiUMlWgrPmR7uFwJy5klpTkgbLy9RzW2yW8DTpiA12RVGF0tOOKIdUh_zU_SE0yJIgchZBrqSj4Bzb44GYHxB2FTCR974tTqYLQiwrM3Y8QaNiOhufwFwsD7ABj6nhlrQyNLENFugP6dqZwWcn_1F8fQkfeE4jgbxbqa5AwawXb6G_WrcF6K4FdGng0NjrWIEa58LJ6nGfNEfDmYJ8WL3WX83Crd0NJefOchlSExVm5yER8TP-R0w7WqIfrTik6XoMfEvQFIJ_IXJyK-qHx73pLWp7JlA4O1DGob-dPfCA9edieRGC6MzWSTVlWWaWWlD71t4ZHrK0ui-nBKKbCPDpJjLNeh9Vss3uHrudqp9KyB1pJUJVhoLvdhqY_I8_xkSZC-5eROSMElXMw_Ot36nRHrHmO5_cWpGv6aFQ-PocaBA0IjWjytUAqZ_YpX0eehfh_rwlJvV1S5cFXJ-xQzDXBzWy_67t-CEE_2zAsL9hmE73v_xXQN7RpIT2BYPqBhKob9WgRkII3Kq1IQfh5vOmSNoAuRNNPKEcVbcBmdDoCUD4lp2XDrk2MRrPOoHN9b7AUbrmQvRAXA&prev=RQA7F7DD5EE18603&p=19&pg=1)

* Silversea
* Ostend
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/d1cef782ede92410?ql=l&sig=8a3a70554022978e01e5afbd699ddec25ff12ca7&e=idFb1vq9Jiof5j38obg9JZHX9DuOlgeNOXwtf31SnPdOxZMQ1DjHp1urWK5kRHQZjaehrI1NHvljW3-nh78OYqniYJB_fK1spNGeE2uigaE7FKkPOTaqQIFxLwQP9J_xe55lVkgWOatwhp0c3EoZNUsX1-whoB28udxESW6x0t0rLm1wkQ03d3vB0zq-lE65_h67rPigua_zDR_WwIcv-vMfJoXEBZbu3yPX85qTydViFss8azdAnaD4_twblQwE13F8NtmuIded0kgHVFsBk7xvfmtF7mj8lvQukzZzNYZUh1-gfZ7X-jpd4cW6fFThyrjajOc66YsAJJNYTAQInXC3w6_iqbk45dIhZkovukFNNJNsYzMhM82DwbhuRJHjNLxm-nIN7c7Z68XndsbHGy53nK3xZEV3Bxl_-SyrCFTmo_JYErd_w_ZZxGdIujT9P10uqV0giGr2d9wedlkiPvc44tIHBuKsHv6Ffc7zpgd4eaVWqwckIf5JTMf-qbcnRCz5SaznxYDYuIG_AzQZ8Kt55RHQHbtCCgRKxBfanrt30rZVaqIRjZcKTRG09Z6heWJ0pLM_A4OdS6J_qTBFv1f5Wu40QOh2wSTQM_ScZElF5bfKZpXfqkDjUJR47DRpURBNCP6yxyLMzsAKzG5aY5bhGBSG5Ag2BUlvQZh5Ul80xWXNJyb_l-fCo6l_MYgCifAfsgtUF5PGpwFPmgVS1994PTB8omPyQwMk4KRns01RSSWxsVy1LkoRN6Xqi5EJXJeTIGlSUUoef0rZ36zxkzUJ8LcTpHScaadglijcwTlJIVAp5LqYWswfeLy7sF2ctFla41rGL-IDAvL9Xq3gGZw6peK4ekUuE3n0yWh1rSr1oJNbG_3tfCj_tCUpHmnfom3lRU0xjG5YZfNN01GFGm0ntfJqTU087Nkngua_cyGJXNdRIpImcQXklySQOHZ0zKZ4W9Cf45u1SxcDRELvqC4iNlAOxfBaWwqawsz4Icum6BHT240eKGaUCePKgZ_qLQiOkm1EpfENmGkLosnLP6TNim8R0u7Hmz2abCBNr_Df4E1GEhUG34RVcbYuq6pGQL7fUfJsr2uFnVrfeLmASINXnPHC0iRPt0LYVkBFSkPVarzAULvmXD5eGb1t6cSTp4H7CXxMRIFj3gce2EEKXAtEMWrTI5Cti8JWjUH0-wThTxUg4B7QU0T_7lVu9VKzsQrkYQztGBGfDIctSjjQ84i7xezvjCQOhHtICNoNMo3nco8tvklBCPSip71kvnlYY7DtfY_A2SbVQnMkqeIOXPP75FMUSkN3aibGZFN1UWmJ4ShLDAi6VgN7Vkk1-rfP9MZ0CRm82OstNam0Ws8P6hlwvsyWa8aHdXndjQV2lKPkBPKqvcRV6k4jues&prev=RQA7F7DD5EE18603&p=20&pg=1)

* Silversea
* Veurne
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

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* [2](/in/west-vlaanderen?page=2&tags=hospitality)
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* [»](/in/west-vlaanderen?page=2&tags=hospitality)

### West Flanders

#### West-Vlaanderen

[West Flanders on Wikipedia](https://en.wikipedia.org/wiki/West_Flanders)

![Map of West Flanders](/public/img/maps/states/be.west-vlaanderen.svg "West Flanders")

#### Hospitality jobs in Cities...

* 8

  ![Bruges](/public/img/coa/be.brugge.png "Coat of arms of Bruges")

  [Bruges](/in/brugge?tags=hospitality "English jobs in Bruges")
* 8

  ![Ypres](/public/img/coa/be.ieper.png "Coat of arms of Ypres")

  [Ypres](/in/ieper?tags=hospitality "English jobs in Ypres")
* 8

  ![Kortrijk](/public/img/coa/be.kortrijk.png "Coat of arms of Kortrijk")

  [Kortrijk](/in/kortrijk?tags=hospitality "English jobs in Kortrijk")
* 8

  ![Ostend](/public/img/coa/be.oostende.png "Coat of arms of Ostend")

  [Ostend](/in/oostende?tags=hospitality "English jobs in Ostend")
* 8

  ![Roeselare](/public/img/coa/be.roeselare.png "Coat of arms of Roeselare")

  [Roeselare](/in/roeselare?tags=hospitality "English jobs in Roeselare")
* 8

  ![Veurne](/public/img/coa/be.veurne.png "Coat of arms of Veurne")

  [Veurne](/in/veurne?tags=hospitality "English jobs in Veurne")

#### Hospitality jobs in Provinces...

* 37

  ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders")

  [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders")
* 33

  ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut")

  [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut")
* 19

  ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province")

  [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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