Meat processing worker – Cutting department (poeltry)

March 27 8860, Lendelede

Department

Production

Summary

For a structured and well-organized meat processing company, we are recruiting a meat processing worker for the cutting department in Lendelede, West Flanders. The company specializes in poultry products and operates both in domestic and international markets, including Belgium, the Netherlands, France, the UK, and the Middle East. It holds a halal certification, which is a key advantage for its export activities. The meat processing worker will be responsible for fine cutting and cleaning of meat. The role requires precision, knife skills, and adherence to high standards of quality, hygiene, order, and safety. This position is ideal for candidates with experience in the food industry, preferably in meat processing.

Responsibilities

  • Perform fine cutting and trimming of meat products.
  • Ensure quality, hygiene, and safety standards are met at all times.
  • Maintain an organized and clean workspace.
  • Work efficiently in a structured and professional environment.
  • Ability to work in two shifts (early shift: 5 AM - 1 PM, late shift: 1 PM - 9 PM).
  • This is a temporary contract with the possibility of a permanent position based on performance and evaluation.

Qualifications

  • Strong knife skills and precision in fine cutting tasks.
  • Attention to detail and a preference for delicate work.
  • Experience in the food industry is required; experience in meat processing is a plus.
  • Preferably, previous experience as a meat processor, butcher's assistant, or butcher.

Offer

  • Salary: €17.25 per hour + shift allowance + meal vouchers: €8/day
Employment typeStandard job
CommitmentFull-time permanent
Source URLhttps://www.randstad.be/my-randstad/apply/985a16b7-9295-4fdf-8402-8790d4ea1bc2/
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