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# 220 Hospitality jobs for English speakers in Belgium

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[### Chef de Partie](/clickout/cfa39f3d71fe83eb?ql=l&sig=7f9653c49f8069ac1814926ca563361cff4a6c8f&e=T-3Jqt611voEjMVJ5q9jYPwNd7enevJqrzB3W3bnv5NHeQ6UhIvmWUi-0tCD0SIGjtAmNIL1if6Ly8MxEnytE-EEts5F7PnOEq3T3115YQwijj6XgrCw9dm-Y815c_xux71OeGufdPMyexqQeObFxUhjezTf966ZtlBzhIFzYh0knuJrt0m7pSD96k5W330xt6AOSvOO0PD0dmQTSE-Raq68iXU_y1nmQXvRIxNHQvCgLR5qmwgknxsTWZIxxYOgnISmXCZwNnaReYj2KjZ2uPsI_EggA6HZhvzxqS2SsOmOFw5TvI7K-7B_0UpOW1qeBEc-SXDX80kmDT9-TPJy1IubEozo-NQ_Rtpfz45QA9DCaAq65yN7xQ-ZFBMniT1H4_2Puy-3KFc07KK5YiO-zrXMTt_ejWtf7n3EAkaYqtng-qCJd3-7gjvSSvfvFLHpQljruOR--44r2n5oW_CrspP_4n0IDgmU1lurmj3SqI6FaaGLSLx1QXurIz5xSX0ktSRrpdF2iJN38zkJgZsgXWE20k6m5dwjwOyBYwLAfHWyOHjMTFu19ZZA_VJUa0i83f3f6PvNkJ92QKVHliOANq90aGjj4OoVO_lpYoXfrgBCx0A6aMYb6qLNpH3wGjRvqG99bgqjNqCs8X1hESxaH7VakG38MM-TCfVHsCVGLnN97rx9HKvUcbWMqGuklymTs0Lb4quvTQB69ON3yekVdyKTCEHsUehca5SAVF4SDpYk_dC05hXSYtJDEb9Rqwx3NRfYa7MWmtm_1pYIWvJ64FU4q5V2sNibiQrcltZHkNgXB--0tN5YNgXxqX1zNJNRAWfbjSnqk4AcN6Tu1aiOPioUPgKkeBIsgEkAUypqYyveFu0dxAb6Xlyc2EMzbsecfyBkOKcMZcn9eiuhnVTzeAU05GiGCxv_-FkX4WOCrxNZTAQcHtwdLtlRAkPBcqXXl5_WORAxFZxo_9lXHh_5DCt6r_kTXQqxiO-PlVrGT23zacLSgCRnfVgBgnKAQs4AvFhqxsFK2z7WOgtPinj7dGennaUT1B2XzlR3Vou8YWb_0tNI5QuwN3EcBexakcBBdbX0HOEZAkFwiW-o6MWd4VzsGowukLuhDS1LQmdNZAc5-ZFiKp7Vc73astf6ll3uiMulnHk9VFgQ31j4E7J0uB1TlBqkYJEwL5TtmHoSg9ZofVONJR9d91pOLLTKlscOb06fVoiPO33azYLykcse7j11xyiJ5KydhJuVSePA0nTyXCotxIg291ZUw0e5FtDFic7CgGDhrKqVAeerXG0yiWyxZQLXYRfKb8sSfTyk8PtVJiWMFGcpNgstHcUSHkCGJLL8WCJcOn8kwOtkXBx_SDURT295m4IlnjYB0vZa576gjFj27LWeUncuRBxE1h3cRbh66QypKL4oV4J-0VoZba-z4B466vbE8k5UWUfg71ezwQGMjLyPrQpsF2W1wxUuLUIrBgDjZGvoC5JhQhZRaNiwN3NBGgmVOv5XLJ0REzp3CrpdE6wzgNziw3larcoNGI4bAF1KsHzF4N1Mob44JtrG3hRxCBVccQko6dF50Pha50YA11BlGIuMQzN84B1p6UdjxB3R4765EdEFPVgVaOrmXcRLAs0wNsoqL2SpALDxV7Lc0Rlz13_ZM4OTSzS-gN7SFj5DdqgH2ZngAxAHofziqFnL9Hv89oonOolxP9tZFCToee740sZBvCL9xFwDf14i9VrgzhDTPI66AQ54ct92QOb0t9jkwJLJvd3-KZ5rHrcgRy_B26hHWpakheXALY4g4tZ3X275oA6W6pOa-GywZH1JTuWyPYEI3M5586ahpvmc-5kWGBNuVHtIJoIlX0MToyP8ZekmZopXlof1CwNt1q9hv147URmRUhY1UQrHEWlqXoE3M7NCUPPmbKjlR0pxSvTYDf8KvECcwAOo3LncEE_C09epaDiQEgXyOKzXd6z3ZGPo8v8Dm2ngfRBMa5h6b_-W68PheGaWZEDV6M19HyHPviUl92NsOaI50f54xREJrokiF6C6k07zvmICNSX-&prev=RQB471B3A5770DCE&p=1&pg=1)

* Radisson Hotel Group
* Antwerp
* September 5
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Radisson+Hotel+Group&feedcode=smartrecruiters-ats)Chef de Partie to join a vibrant team. Supports the smooth running of the kitchen department, ensuring guest dining experiences meet the highest standards. Collaborates with the team to maximize guest satisfaction and comfort.

report probem

[### Sushi Chef](/clickout/8675730c757cc75d?ql=l&sig=92d34a2c4dbeebda8c2062cf4016c8cbdd9f437d&e=8cnTgPlTLyi2g6GcvFXB3Z5u8h-Gwkkg7pxUaK7aEtTGeaJGAOaxxtyN5TFegP7JoQcuxJiTpk0qf9MN1pY_tTyAKvTTeXmcu4XfS0nBjVOfwabgU8OwlnPCll3IH8jD3LsK9RMo_XVaxIrrfiNEo_J6DCoG3v9ll3Gvo8afkc6sm45GPr1ZGWoPnjlCYRaNQCCtjNcV9isC9cgsVKF0rTPLMMfAzJD8q1JNgc6xASaVZuadJjpIpHIPoVtM46ODEk7MYzJDNKTvSx-Es0u_8Eh3-vjUWP1-oQZQ5N00ZQZDgYAu_CGbEd0jgsJncL8Be9hQyh_IgqWE303a0PW6ZN8u6o-TXeGy0kCDHq3Lufs6fthhkh5H9mXANaINnwRAboug39iVxCOpdTemlZP8y0REpu6fV2WEQ0C9YKXptzm329N7hAUlujEDcfkwXWTKOG7I_i0cAaOpPBBLKwajyplYkx284PljQ8FIr1JEvRx0zGU31ginqmCbuK2_xDRR6evL9McTs4RFa-dg-qEf4Yp7MnI-r_3PtwG4vgCJpyn0UqovzTv6-enlI4rUPHZw6l7g6MS2e55mxgcR6ZO8tBUGFxDUbLXrpFihGJ_2v_5BAEMp2CIm372Twfhgx5OoikWXc3vNhzdpYLzM_o3GpGcIzTqAyS-2bj1W2E4b2pythmT3YS6ZttE8Sicdc808Doxv7r53fjo-JfDJNTVmyAYaHW3hAFElFRTjUC_-CipWOVsfG1S8Pb_vkQHV3q2VloSE3K-PnjrlR4OBsgLl4Mw-1N9DKsAwV9n8HExW0zxWuxLIVRfrprcFyXPNf7aobpQ5Fb6YAqmHo3h9dyYkFe5ANlwMjAOqngFqj3Vn8dQWMfDaWR2o5OCBcuHchi-ktrSTQFXc9hR8WjiElHJVckFNCsJqCgLmMFsHimjIuaErFi6ZC1I_WcuM41JIqYEDSCmbW3Kjuij7kqUr3D2SH7irJ2WlnlJna1hp35jmUpDkoxEwMhYKkEegpPxtUxJWuwYHrrB55tKFbOFGfZk3QhhcQ2mCuaCdsa2eseL7M5uCT7yB5eRm-5Ya4mTpFsVwgGg0Cj-W6iDfefalEaX9LVhVKIPeC5PDOxamJGum6kJSu6CbLNw8gq5Km2wk9aDjCgoS1fEzFk-OsP5q-qy36RG7FXYVFZuA0E4UP1oGqAEC-mk0kYzkbtH0i79foVUL94J60BJbUKSFhSSDQ2kea0qQEtOzwdKZy9pQzBec1jNmb9GMEIkzscyaYpoOR542AURXPcE5vALB6RhRRTgLlwLbeW-sSqCIhzJD3yNq0v5R8n7r8HycmQfWcOP_rPPDkNc5cw4JW9UkjhOBdyeFAF_BQNZ1yuWCRWnV8bILqnl84ldG5eyz1XMmd9GOy4I&prev=RQB471B3A5770DCE&p=2&pg=1)

* COREcruitment Ltd
* Brussels
* September 4
* hospitality

Seeking an exceptional Sushi Chef or Chef de Partie for a high-level Japanese restaurant. Responsibilities include preparing high-quality sushi and Japanese dishes, maintaining food safety standards, and managing the sushi station. English is required.

report probem

[### Pastry Chef](/clickout/ab25edef12a3e1e8?ql=l&sig=1fdecfd287a007759dae012b91c192015ff2ddcf&e=fEE8CqRaVLtb4-LoQnGBxnQ8JJ4jH0Wrrz44DJnhuhdDf4lgc2PWCcImL2XVm1ZpAeqXZewZBUKTsIuE9ojVBja9eL4nnCJbwRJBwXqL6Qdh9Zt-Fd4kdY2lutHVmJKSb3AfXz34o4XuJkcmxBjVe2Bl88mGJwORSMuMdsZFXdr9AwSKY8PwtWTCGq4cBKDqLDqrUR3DuoQZXm3a5q2KSJT-ADuQ_xc34xtFXUG1h78LHvvMqZWe1lNpxbOGJ14NQzNSuJ4WnIWcr7UcThYAOURU9CjJ1-bIUnQZokKBhI5KitBg2ylLLx1LDcGISb_3jsrYsJcNoEZC3KBqxG-6NjXnrn1jfhY2AWM-GI7NEXcKgSqSei1w8CRSCOHjifEdhjwWTDRxEw7yrvaYysgT7UhlQiVOo12TdGLEB15Ozx11rI2Ok8Ejs8L_DIbAb0aZ8ahKL1DY5hyfU7EvFH7MTexj9NOkRE4juz2-PDHTUBSD-e6xs9a6hL4TOxo_cZd4eB2BzY3jWHHCgvwAqNYGx2NtK7aUFrP4WrHU6AnO5KL3_hf8GCZSYMfeRUlsO3hs8qoh_80Q0Qr_ytgPa1sgriRUQGHX_bUgqehwlgyq1RcPoMDw6EUNlUmIT2dmTg2oT6F4wF0EtlDAG8aufCCofLUheZ_kO3nHlZdE4tCzldVwgcV1Qw1Qt8QRpy4GnD3zRjp2CoPISwQ9BWXDCqANFKpsEzJrzBhMJTZvQSyQYgjGaCqG5veY0GtfROQHK6zP6Sg4akceWcfMfcFkEnwJObQey43O-Qyvhz6d2Xj2RzjPy2QWS1u4PNRLKz1nV6NoXDwhQDT0hhORVzZ41pBaTPw5iknTVl5wMUImQbhM3U4FxBmVEE8p_EPm_M6hvPP4PnMqI8GckbKAJU1TBHV3Nadw9ZMl0Bh_R9CXmbdhMqVqCZTnLNp2XMU9WAGH7edAY2RaUm6z5ZxVtfUamh70bIewgA34lMg8zNrWORpLUG5JfcNbcylw5f_nzwTE33HXsFnw1Lk-h3L8HHZHl4hHyb7HpCiFvMnMjlgxw6bLObIDfM6AXYPiUTyQZvwJNXnxCGKxy1HiEBI2uhmOV_c15x3w91ylZZXd07ZxPsry0vjNSKYbFwo7YGCEZPrrTqNd3A9TBVVypkrBiSIgXuerSVpIk5t8VTVOXvZIQJmFq_afz5PuViUudavbjoRg4wb0SVEt6rCihdAh6d8eBtAiSjj8WRxCrnqjwP0OygE32S5l9991RLFP84VINLoQFdy2CLO48Xelpq8joRpqCl7Rl4ua-Y0UlNHuS7LJSb1gQM8LU0rTFDx4SJkmISCGDWki9sTlfUrBw0LK7iKUOypo8cGFhjJR2h8JKlnZMaRz6QIIlXLGWjCeIK4SJhnS8JbM&prev=RQB471B3A5770DCE&p=3&pg=1)

* Silversea
* Brussels
* September 4
* hospitality

Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.

report probem

[### Chef de Cuisine](/clickout/764d1d17f5ed91b2?ql=l&sig=976d5f80bd3087316642c1613a170cb619ecba36&e=nkOERkiZaxUkChX_I0e-96AZT9ofBYT71RXXjhVII3w-2o8ApjA_aqXHCYsswDdqQe_WBinDQj2aLhSgpTfokpTW-KD7vZ9xKBihZT_jn1dffVammHp_pZfvJ8ovZMHJCw40AoFRZEhuoeX3SzNUZjQEi41nhkWIJJR_3EazpsRZ97y1rQbEzh6DtxRrfOkpplgjnX9AvMl99Vmg-5Y2nMw6lxtQA4_olnbWEEExVB5NNhZjYhoAsAJi2LmqznVEoMZI_-gHya2rQgyoLQjnDpjZBsZXU41nVmKNo5S6cbrzTNCUGR0CjTYiKR7ikpo0j1S1zq8dLliZJD4xksn2FbkTsFtpc5rqSmgIEgrvXnpmB-db2a2Oj7UjOW-Mp80GahBO6xr4zCMQ_KQZL588kjCs0_kPnSJbq2TSh4kouwKL29jXg_-8Vm98WpLhD7wBNXgQnRqxYROQW7hMGXSqqtPu9ptprNj6moMVIdA1VGLKMxAReoyDzKreSNJoxg5A5wpTTYMedEd_-wGmdwUQCaLi2Pw1FFuzb3pk16U3CCUtIshcMiZihSzgRQ88pnheViiY6b_xMyuW2ykhRuDtGvsBCicw75iChRwgbUjYq4aiC-lENuariI5mPGTHZ9foRGn_yVqR0hnXz0QUgGDiavyvDVhcUvvFpUGGFeivTPEDAT9yShVbrodQ430VKABG7n7GKCKhZBnFzYexY9xPS-infUW5YcAin7oLZ566Wlki72QG0peJFbeCcGnda7QZjovMjxutZHW3-Gb63F38jN-OCl0aWWBMtsBn3rZlIMLzkhegChTSB0JCZ75zltdTNsqSPD1ghnhV_hWs1aP8EK08CD9gYhOfzmplK1qaJqxvbjf7RWqiWApg6WU9Yf_7OnWgpgu3TUsgn7jlUriFnlmM0tiCRekNuKi7vnDVdjnW9-C5TnVJ30eFaayeoO2HSEAhCVQTKY1DuWudWKgVr4jX8XKXP5rkjOJMwxSkVhqEmzJ4SUrNLYDXbkaupkf0kWolpH2SJt9xzdBY_IlMLEUtoRrg71YrR5L8IYqB69jUzThnTJIXpsdrLjlU42kY0qbfmt9Jwt_A8elBOHtsSlH-knHRmD4LTGbeIjw40oBUbtX2xT8sxbqsch8Kx4uRR5POa4kaHVvF5pbBClL2dDV4nDA0ih--JJmtVKxuqlgYtXCsA8p_HobOoADflIYdfD2I1PMYXaL121IJIinIXdOsMlgtwDtja8p0qqGs0WW2IhsSxstZWrK1N7l2PNJWD1CKcuglpZ6qEgq474-_BXaUkU2dVHIz9ZUT1cKdEuXNriyc6FEpk9Npzaei-7Ogh1ZBVOWbo3EAGHEwli0Ts1aaQ4Qcn10f_ojxK21tBLQoa8xwVrfvwR0GQiaV5-r0-dKvU-sW&prev=RQB471B3A5770DCE&p=4&pg=1)

* Silversea
* Oudenaarde
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/252682dbff0aa6c4?ql=l&sig=af1d698a8a1ab1ef67fbb3deb15d7759839af086&e=mfAyPw4CldzzFcuOKNKIxwIyR06gzibmpLGpim9ihfVH4lCqGgipCI2cyILR5WUveWQiIwZ8frIHz0Oz9uYFDJMyXT8xUFhuFav_u4Yw-9HDaPpXlr8F2QRlqcPIjTmapUKn9SY24mW7r85J2T-m0QfS8aR8h9UxZt1MDuhDSTtKenc7YyTpOI__dmB6wXV36FrucPCiLD0jFBPSlkuvE5m60q3xd-UMLMVnPZsSvb4xCo4Fovb9XWGPnB9T2h9DAsho0VYoXOEZHmYPNDvdkGmGVhKelvp4I6fanD1B6DXl_vSDXXDQ2dOoFLe3J56hoUQ7rZfGBgYIj8WWFVc5iA-MLG7kjadaIVnaHL9Xjp_MJHP-E2K6xqlNLF2SbRWqMc50mYctck9Z8Urr_T3J8uWpQaz4YSn9CYVjAqOpUOaMnxUwU_4Dm9EFyo7aP6vDXHtZKmGfYD1vgK54HliVKNwxpVkrLPGLUn-c8cFRG65JkBox_bDy9d4YTRfnXsPTvaUjcQBjaer1MS-aoAsZ1fB9s3SetUqxg58h_DyiJOS57__-tFz3o7QmaAHksFWPIQ1ULfbx-1EF1E02CuXqPnqGUmMsJwTq9_AzyzaUZi9jJe3rVkfgtaJLaMWH0pHlK1jeiD3592mqjjAoG9cR6mabv3iQ-EI6LjZMuJgCTAggY3gTSrSx-_mNrM2jvRqoHIz3fy5e-W5ZptapAFw12Clbo4klFIxoN1AmigSMaUUE3aEi8YtanbmCSFmrReFFQYI7OORSC9KwRn3xP3si0ejC7Dj9JgZE2n44xywY0JyC8wE3y28W6insJ_123nOD48V6pFWimJ210MjjkqufYHxzcs8T8GpzU0JW_SvjPz9m8fOqB0RVYGQCe05i3cr3By2JkSUKfaSrp_1-FZhNiH5O8uf7QyvoWb0dp2hBb1hMEi8nkpdWIw2cMmEYRrK13aNyXtBmteTv-7mHwzmplKUHgwNT8o_7BesU-iDs_ZLGhtP_NrS-ZyK8C4doU7P0p3yyQvTz83aSs0UhNSl_BdQdYuu1qSTEcMmTlNAD1Kg7P4irnKzaXi9lgVq5qRAPDJEFFwu3BmFIQ_B9OMrpVy-VtlLdE3kgizU_vrF0arLIdfPfZqf6Dxh-wShA0OupYoJi3tKjWPnAD5Nk3k0gijdrADl4f8Fx_LRsdArRY_Sp3Wov2-_3BKumfEOtHN7nbi5bR9RedFSbYENtb6PxORACVntE5wvUMnP_TOQ_lEOnmqCNtsFRE2HWww6TSjs5Gl6nk8VYU0ps8jYGjijlU-9s2TQwCJ40skzM75hIXK36z_oI5YhbdxTUXvRmbGc4hALBeGf1Zf0RC8_Z9CsDBTvyKIS_xk_acb9WsOlApLu88ASXSNygMITdR8dmxuDOkPw&prev=RQB471B3A5770DCE&p=5&pg=1)

* Silversea
* Ostend
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/82fabb887312754b?ql=l&sig=3d6e1bd5686dcb4cfe083f0ce1d7140391aa9ba8&e=YeT7qveU-ntIm838ifqYjMh0AtlzOfN5eficDm0Nd1sBP8TnBd8HvKRQdO3nYGRTg_ZMujGcU8PoWDp0z-22mDcA0FpUzVfIp3jD2376YGzL2m5h__s6F3zZ5DOdqzhaLwZOjSzXkGwZ-5R8MIP37H6qpRP49vibMJ1BHPLAzF7NN1Z74t09A8I7NsYCYRPP_UUDS-uIvUttUwPUdnZFbm5eRDnSB0gKFsk1L-ausLcpv1W3uwNWIIN5EVOIdY1i40Bp1OI-Yit6CKwWUGBKIuUjI1Cg0_QF9MTnzIR2z_xUcOmiNcY-8RQGuu6-o20pDjsInUfKvPeQleXcBk46kSB4cz0TVG_17L9R1F_6pQVaoorJnD7ylzf6ZsKcVw03p-MDHCtOk-x9y6Y4FlqVLFscFa--hPRpTlRM16tmEUkeZ27fGeTSJAlkJVRbOPexCaOJXF2A7yLnquHP36eJNC6Qc30Kfeocc2Pu6YTF_RU7tzNcpg58tiUFFkJ5_N1deIzYrqPcgzAN_0d5FuDqZsRF4tdME4UDvqiDKGnx_hg_wylHHfw80WYUH50SAqZ0lu_iZNzN6LW9cqICyRlSLvKVt6ppbDMd05IW6-WFUNsyJtjyqgXyY5KmG2C8vbQGbijjWaj4Jz_y4xyZtBVtnMlig_sCDNj-bDm4MVRHo6rbuaXesudIJfAa1puumwZ8vv5e17zPDtQ-C3d-fEGOImJYkIUmDVrRUOmkbX46AbTg5rTFQfA0mEKpYfahkenla7lfOvNCRY5gwQvRkZcyI44CfyVvjTQW_eu3chxelXbnRW0I8RcLRGQkbVjAVgteshiYuhoKWeGRQlBmZ2Nhi6gRfj_6n1pdaIkXIFbqjkI_WbD6UbFy4cwD27X8QT8vjILTHMPNJXKGCb4-DU3lmF2JRHlRwDfI3hAogZsIWzN945YyQoHC6qhEASiawyKEHBHaZBhTuFWcxDfmbo1GZDgdtLn2nP1Zymsa7FkFlTmXmICKWpGOAqXFx55MvBGf9aYWs031GR4uhjw6jXERUgmQ84PVXtoi3Ba9Xqy7bxitpyw7nsVlCvQvN7gAlK0kxcQeCW9mHfzKoN7xXLqkkrMwSoC1G6Rm4p-SDM1dwmkcyf6y0XOt8NZO5WJM0cJipHItuO9zNMmNVv5nxTHaRb0EtUlXQ9OJjj2LP21spw6lxadz0aBJ58UeC7uy5J9qzjISl91_L2syKXOhtYrwKNgILS6E519_nVPzoevWwoA8SppWb0dO7NDBT4BkgMA1u8zHvPrnSc7my3bGcPGBB5c_Vlyo_lXyljff_FK3qyRz2l85Vpc1O6cz_R9A6dWeezk84hPgKy8iGEq3F9pIneRdYqD9Mrla2l6Qc_acoEuxqGanGAX9TpVCI_NNTJl6Rw&prev=RQB471B3A5770DCE&p=6&pg=1)

* Silversea
* Ghent
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/673e937c9a7ddc5d?ql=l&sig=d1ef89728394388ba0ce0259af0ec904538d5204&e=ixWKWKh4-R8neos7bXqQE15YA5SGXrPQ0otJRXUmAf2WRYtUOmAhaMDhdcOwAsqxjbgzsNpBydeHgN4ax9Cs8_6ZaoePx3Reg5YUHHC6uLrLfXqnlhnyTT-gcyGiTGj6pJ6AtCKz-gcp48OKkeVjVufU1cMedXRwVt1L3vd6UixhT2nxDycyCbQuk8y_TttdKwxjkgrbrQBz8YpT_tCv514nuFHboar9xlNtytimiXYKUBZ3gZmpdr1KdJsQpIa7Q_LkQ-apAB06Q0wHZ1oezY_wjqm6fAEx8pN4VhJKTrgGy8qF-kcjJH6WChCcenTxr0WL4LM5J6fMMdAsfrAtOMyFS3wctnjLHqTMG-Nn3eNyXTi0c6lNu0EVxGs4mPwDGzki92DYbGP4rEAxn6oKRi5yWp6pEbAPWrYCPlvdb9zMBFo9XxYaLNv23Ot9Pk7uWXSuK_NTeKikRVVp8O65-wOrm84uFeoFBwxzlTUVJqF0uIE4AEWq5WSUO1Jk9Fv5eQlj3FBYUUyhEILhf-d8RfgeJF4Eb_qmeSwFpUNt6QM6NBG3slyYMG1_-XZUitk8-hcnQp8k8bIwFwWI2ZsOrhNBksiqwDYKxjptBQuw2Ee8h0gJKS5cPgl07R6CxU6phr_lTxRnY7GbY9ndT42uchxle1Y6SOyeznyoYM-uKxxswz-q8nXfhkKkRpBNtAC4b6LQUMEUIFQEhQS7HDHg_-WsTnZFoiTEnp-0hVifXNd_0zjDpNE0wBN6XkFfaTo5fY2yXxDaw_9wgosQmnTz2YPG7Ylt2wALEiNOaNSDKDxHcL1ZPGwiqxCG2f2_ZOgbAXe3ht7GL92ZJAkPXmEcC1Jbche_9UaAICa_-N2tEPcTdDV6w954qmt3oOcaSmoVuFxyo6GstmAGY8TA3d4a5WbVWYs_llK1jToV3_juNRBRAzfZR_6MdllZWPdpXgKgutrhcy61OaZku2UPanSDctDt1n9oZYY6ddUpuMDv7pYoxaAemJrFVnGpPT7nhalWdCyq3VWxcYw7VQRt8hbbsT9lYGweKWQcJKlzwKlVEo6drbcK72iy6ARn08R-shx9vtD30POO9gXQuL_XMaofxzwFaRecZTUDsYNjZIyADzHDcaP3vwCSulco11PRAfMYzmVLwt7Ddncij7Z-axcj_1rXgUpW80TqlKTepbxs04jM1vX_S8jmVoEpA4xDWRO5tskApqXyv6zWUZetarb2tb4uW1LMZdMf6tr3NeAASXcxEYUjMbcIKnZ-7cp4oetigJ8uuom8ESRKzrPJYQC-woq9eTgJaVLzFL0KhbvN0aztprzXsWFA-PmaOe5c4hkfag0gFHvUeyujAjvFkjchtXi6iMcbvk-h1GdYLH6JSLvhLFGm6xJcivmiPw9r1bJgKSrE5A&prev=RQB471B3A5770DCE&p=7&pg=1)

* Silversea
* Kortrijk
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/d0238422da57af4d?ql=l&sig=6a1ab5f1965af5e14874c159fdb0c9637e43a533&e=eBWWhcid29qt_cRs7hVNKQmzt_UXSB-2LgqIZSWyBKGx8Jt_pZVwG_539BFV45KgAyTawwFJL1-DpkFptZL8NDufqsBj-wjh3UBeHMFU8cNa5OOL1XbDv-AOxPJywRvG52gKF4G2Q3nWkyW77yrIYdVxXktmrEYsZXIop3dnQ5JpkNwzbHkszRRDKq3JH8Hc-CIYCDBSrwdKZu0VLrmORovP34w6zLY1r3t2t7ISB4mOdsyUJcmaLrVfAo5okqb5uhYohm2kTcjQgh4dgIxDrbqMRgnh-IyJl8f2DGpcjGpy-dsihleeUPbe0RM1pKEEkpzdaBV3kvXUn0gTNTZHPx9cwrOtk5qmQ9mXMjAhd1HO_GIEQJT8iLbCioEekNtvRY320G12p9ESD52yIutmJVvRO40b1EM_HYDa9_TvRUl4DVzSEX8nLrdmTxMVznW5RXo9FhCWRWfhGyFp69bMzSUvm7fsKlHCvh9OGretNVZ6i6ujAfxYJsGN_vuq-dA5zlB02vtRRNyOgcBI4kRzOtSgUu-xHDI6g_YGLsl1uGt0AHY43M9YsxMb4CYQnoorAO3-UkgdiDb8Ubp3L6uPG-1AnDqxnG1ghaXqqfvEQlJJb3cBgj1xn1Q4326pctKWfc0pHp0JnQTnv15Aj6N0ivkFnJEnktHfmro3IYNtioLDXKjJx2lksYuoqW9OhcZpi4TLMb5Gixrqsz8ltEfVPxjV_2-EJdcfxldWSCmiOX8XEMKZPub6hZcMTc4gv61N2KzCbSp4dHyPg-uMGmvzWQP-E1arBBdD0JaOjCa2Gp6TWtLFAyJhGJUYyNinW19-4iMkhgmNK6FcaGOD5oCvjyRewXS5nCzR1BPNGpZ1hrcJSbnVtCqR5Zq7JpORAolNnX1wo0UIXtcFRxScDU5CMjnumZNwuXQgfSp9U14vjPtJwokNps6MUDo9fMZQ_bT-HYQKORnJ5FQI1LVbpRJJLH2-G3V1yjSY5ha_BFM3DBcDoqRsKSycuwWRC4uihQ274OONyFEdiJ7HvMlvRQx12byR-F-flHgr5Tv5yJsNnDSmi0UuYzniAxK73YjDy88hMsSSYiLVAIdzZp6Uq4WDvIBH-97X5magfRbdamrh-DsHCkcEKBLBm-6YdfcB3eE84Gu7pOH5DBbx7psdMNnAWHx8Hefqc6cQzfjTI7W2Q7GWjc4aTMGFw_zyvyVQRoizyD1Xr5H4N7FCQSml24XzPoKXqQGMD87lWiBMP4b7kxCz_17vjUz8sKpcWNh2QaK5Itsr5W6Fca_xtDOIylE7lCr3h-fh2bbcO_F2YdbxhKs6TKyQivDoj0v_8UUsAVdoRgmfsGTJgA1TpLwzxG8qZ4-mW_UbjlkLLxYzFrVC2sN8G-bfTLTwXs6mHsz7VZ0E&prev=RQB471B3A5770DCE&p=8&pg=1)

* Silversea
* Namur
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/4fe34d7e3232587b?ql=l&sig=a8065ca8036f95d2d9f6706c5e64610b80d21d97&e=IfWP2GimgdqZEgdMmvlUoxEWEZDwlHozC2TJEF7pSC_VHXe6mgaCl4qsBTc4mjJevnsLAdGQdUHIT4yKaJcXNYVN8_R4BJoZF8iFLK4SxIJYp1t-Bq2u3fYE_ByScACSgT-ijzjlKxj025-xvVXuxuRe2CfGsYnRg_55X-G0s3eLYIqCRmufzRaiKE4g4WFt2a9oalEr260tN-ikiUzdkZbYLjXG7hZTuW4oxjLFSobwD3L_SXqLxWYJGh-OBK8JOcoXm9q3yfDl01lplf9K6-wkNJhSLIjPZLAgXLBSjOM3aODnRpDzt5aPF10nWn1AugA4TkL3cS44_vtlls9vUaGPSrQV45Jk5QddfQ0MlcwavfV6czTS1u1PcZLSPzkk3tTBnnCrqjXbgir4SfZ_R0yfAP2auUNKjB3CLpxAA5mMJbi36JK35Gz9ulOyqmzdHMB-dlHzvXnOU2TKIoHOU11rtJNuLO3B8SLhdBl_yHM6F3MJnvI0gryxVUlAOTgbkcsO1vlzdJIATRI4-iGhTikTjt40FLL1RMRIYxx_273I37aUi5aEjcnf07qIff5evkE4HPF5j3EJ0RrUwFP8XyfoRSydcEVUvP0p-RDbI7Md1IlVLKJ47HlUoj8Yi1FdLk_P8RkLtjoCT8ZQQIH63zTmQRdxKVaJ7RXB1A1WZ0eVGJ_CRaI2M14OocjNcZVGWiokp55Mw578Oz8NgEYrM8d0XsouH23bgAGVt4kBsUMvwLdJf6mkZywVX3H1fITUqid0zSmtTR7cnyeYiOw9h7aKnHN8km3cm7aXSwCrlAFmc9G-Rj7tbGHiI5jmTC9sC3JpRC7YHoflNOrnFC5YujPaoOpqOxcGl1xraJuH0zV60u1Z2SkoPiUVdb1SZnYHv2n-OJ21LE9cRWsVQcBroWsD9x_qquho9Q2lDogPCdCjUnzx4R_Qmrtb9NytSDxrWfqFLV8lpsOjoxB0PkF3aIGiQqUtqTaWkiNzp9Usl23zykkYiCcv57Nzal7CXNXaMyf4zvzMYpN0TU_ip3jygZZKnOs74I4Jza_Jx2ga-j7rDtAqcDBLJqvBGK2a1B5BWJgw25LFHcZ9XNpLVFAVdx_KMYp0iIaomkEFK1nPuWIYeuceEYGmhiZGoaBP8S92E5k6qBLV5fVyGWsgv2fk_v8M3Hb_Xl3S-rPHaGFdMgzMXJRq6CFs3F5yUsrgteOoKKQYDCcasVnJpGDjHB-t58cQZFwaWZrN0jMSiCHqhbV4Ytld6PXULhBm1dDRcQfr72tzELi7ER6uoFWHrBWI6B3qD7hu65rIZMDMqlkppupLtsKoeDfpPJwH2JzMSa8zjd7ikqG445K937nH29GskPTj4oezoycFsL-7EMOrYY7hpwOyy3_-xnfY_TxqClfI3_-QQAKc4jE&prev=RQB471B3A5770DCE&p=9&pg=1)

* Silversea
* Sint-Niklaas
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/bba24b51775ab0a6?ql=l&sig=9433ff9a0df610273afcc1fd3d5d41a844cca5a2&e=JNEsEyJdwS-zvLJKu1yg1hNA5z1IY_fyuI8Urpg2Un-EF1aps1l-WQPHFErb5DO4tk5G3gE8xhl5_AI_eeLm3ZIkPwiWn17ZIJOfgITIppAnXTpXFYzgiV5jzKSYwExM3VPbt9nOfbQLkR4hkaY2bOcP2Hv35b5aqu8FCJEgQRV6nV4DB0QxKilX57o9qCOJj8M7Vm16PACeFdISTx1NhTLLaF32jlj3yg1QKrlQ5M7_Ho74MLYdWV0lOIPgMu3G8V42WLXUROcy3_s2Uo_Ed2YYQFTneDO-Ur3kck7RtUO-klqF8-Z0ojrZypeDXEmZ_EqWXkLi-uAEdjhghdf-9jU8tPdkO5Im03czHTWy-SLRfRfXLLB8Sx0piXIcmcaDNW2S5HvRBmCI4aZ-0QweYrqKyhAGhsRwO0Y36jYeTo95VNvjoCTx8kOTfpuELdsXHuZdJ5r3zBKr7YvRVWcEPWxSNf0FFfc7TTnByIo0gkOZ3bJQJKev9qDM8UPHSMR6SCzs-lxLzQ8kUf4elNFmR5NWC0wKE3I74uxYy3HryqRIqMY58zs195popuXsHSSAuY2CAO8G-64186Nh4TiVZMMbzeFnu86jJGBsVcVw5YDv4rlRKS9rLLPJ_IVek6IQ1b_1RuG3HzySIJUQKYGphqZL5UuK8ocF_TtD56-a4o_z8CVvKeGQgL3W4pMxVA0cuL7-eiLKmDBkQrHVyBRfKSt4d7_0LrLCxvY5BMw0YyILJ13Bzg7pivQwq70cKYoY80QPtBonj8AO-GdHoeO5wCXz8YjviGFTcxeac5PyeSrPp_P87EDEzzoU4KBQLLgF-JCX6q5JdCwPV2KFKbrE4kbVth3997zoTyVSOITRfG7XGh4OdKvtRk3SY4ZdEEzCCkM6o0O9e-wo1aqEbND6rlnXvk5YSE6t2s7u2IXObdwy7DFX8iLtwBNj5GN6Be8m2dlVfOnHT5a4tXKJu7uVOhFpawWe7EBTEp-Dhy1EfmJ7i4upzs_DyXkZ1yQdVVtTzEQBhztwElheFP_WDmTFdVGn4QGEBKpqYObztEzmC_QcIJ2irq6e3gwzpsJ7chTnLMj2Dj43YDQaiLWOEOkuPS1TVHlXmLLqGZn61ChFh_-ECWTEyUlnQYPeLK-fBePEx4sXi_LmagxMd2B7A2xNs-H6-vKB9FMtughVzSC1m9gvRjHsrcQ60L0zAtQ7-_kfH21z0PGRWyogDgLt6lkFKx8UiQP3hGsmEXdd2tLnXX9zHwbwc0QzVm4Xy-6_bEla6hKrFaHZg_ShoNkLEvBKd7xgAtTBSZUzQofiTUfe-raJdeRYnpXT-LtFizmH22Ei_Awj51cmrxxI6ld6oXmyLf2bkbI7ndaQRNvjUAJtl3Yfh0TMHGaUIrgMspn4cnjprCV62X7S35VSrjPiCA-2-VDrx2U&prev=RQB471B3A5770DCE&p=10&pg=1)

* Silversea
* Walloon Brabant Province
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/a60f290e193cbc84?ql=l&sig=e3bc2a7eabd945c39fca22131c493773826dccd3&e=g4QB4yg2MIoIikXcMHSGt2amoLH3nEcGx7hMSmRrEu-nHkhFLTwicqSBk_QgFCmKf834qfjcuBilQ4JQYDarR414w7gaoGbVWfz70Gldg-KqO-GtQg35d98uugYe5O7sebv1-FE3oHZ4rETaljNutCkHJQpiBW48y9Mlbq9Q90o1iOT_zbc1A8J6QHIb4iPj807M_rMwxgJ34QY5iAaH0D9GHZilgpXnZ9uIexMZvuHxpo3gow_J3OmymbX81_Uq-9apbqZdJBMLsQSgbjSBXvO_nj2cY4WShzVTSbv8Is6oecrijoJgSTSDb_Vp6oU4pD9dc3VaC97djgIi5VxL2QmbgL5WCtztou17ERbLchXImMF2tcU-uvThrBCrTvj3Jr7fxqgKTJECx7pLBHE8CMmUi77mE2P9TabLbOgebv8h94PfKZlj6DhEt5g15t9ObPBU7ejf_mTsFWuV4kajcrm885EPc9tuX_WYl583o8kxuthBeHgzAdn3LOabnGP-0F3VFhfEmhy2T0ZpsmPPLvoMYTYBzmFvAW4bCa6dJBeCrXAQlDDc9QCMKAloDc4iEGssX7qPSMNHhLC1jfWuIuzUCpLMzmmVnJaOc6APiVdUFWU4MsBFLQmHWqFEjmqTsoESFJe_fXwcSiZ7KosRzKfqbabsrTynHz73MDRlmu3JNSAAU9IU-wOIZNGZ82frR0A1daDkmmjLF7JkSpBl8wWCjVmL-IBTK6n8Iaq_Sd27TmNghLmN78M0VzymfczjTTs7mq3QfqengTLG-5HgHeJ8eLLsWUMHr8MTk0XZWOKCeKdYlybIq7njSnbcCRCXwDKYt_gkKCssS1DN-zHSoPGlNKSmSwH8dykQAJa6zFdf1n2Hbep8fyFrskJAcMoTr52Zq_Kgc4G2r7wf6sg5FLFrMmy_15GVbSUAD9O1PZAz_BZ-P7CoZsRQZisD28nu1JrwYolsgLusuiUcV5dEjAHFfawycnZYGeefsM2dVqU__3v8xfhVxEg2t5_9eHMG04XT16OU6u7-EU2177bpXh8Hn_UMU21Ym3OKz-yr27ePWjzHwWbW_a08EKLCgtVQbX8ycJ5f0otBJ9MYMEsJnhYbBcq036zb0D-Zh-Z69eBQdHnv8ndqv_2SgDJLQcPB-gOw_bH91d72gdTlyYRX9dkhZ9P3omlZsOpgfDJ_Oyk9oOrLSQ1IA6uWdR3X0BzSVVuLrIutBY6dJ8NhxfCrESXsSOgADGi8OnUJWRinWi8KNVjT1iVI80Ttq90jpa-WTk9BJgvXNH-ORKVtXgfTORBlxMBBIb2dvEpcoh4u6ydKNiMrkIqTE8isitF6u48rTTkFbLmrJu7OPzNr-vZko5bVzJtnnsopgYp6d4ttM2UqeAz_FVKUP0tAa5Gx7_Py&prev=RQB471B3A5770DCE&p=11&pg=1)

* Silversea
* Mons
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/55d1f6f9d6173ff2?ql=l&sig=f483d6a28ceebc4eb315e5c36c895b62eb55071d&e=B1KDlSlee8CEdqz5JzrcMyOKo7VRGa7G0RSrrOOMnNwIBcd5lH44B7UJUmx1iPOT1j8Ms3_FAMYluVvCRPgr72k865FvELR7dhGZVgJtWCjgE_stYARUXMlSAS1t-FykPR_qTuHtt-bDdFzZ52wrH0bfyeo3_ynBKebY1qgWWDL83jhoQkSzctVtyK_y9TZ2Z-zQXd8jgq1iT_O8O4vNp8S_HS8x3cnEzYvBiJrw6APS6XMYw4QtNfJeFestuOtn7Ro3FeNw1WkCZOe4szNGW9A75f7aUKAd6ud2T8Ygyp4kkUsGEHJzs8swB7dCXN7FOq1-JVClr4uqcb07BPb5zL4P405MC6Z5NgkOda4i3gxNaS24CCAmh3gEXJwG7K6MtEhh_i4wV-lRhQVPS8w2IO5GfW1Fb7MXHqfrcAMAvuGHe8Bq3ay4dDeXJubPGpON9ol7mrSy5igIl7D-IcQC4LV-GGhTLpZ_RHaqROzC16zTm-A5h8K4gLO1E47bm3_Mi210dWZO5NFDKu5cL9moGEW0ULo5jYi468XU8957O14wppR7jAgKNhiDheZdUtOwwVRgm3600-PwBWfXh6ppz8saBz1nNnGoELXEvETTrL0gLeDUyC2sIeo-ERJhKp5Vx70qT0OnOkFJCIi8SMfFUEQ6u_oggYo7dj5sw5PCUn7h-dOImcU3Gtgcj3JdUhEYzBrUNL1S7cqT4618pyDQXVBc0cJlDTjbCynV5kxT7rdaFKq9e6guHP4RlnmyPG9G2a-QalsbkpnnLoE4NZx_kOqu8u2SEnHmldUvwPE-Gk1DsxzgnVud1b-7ZaCWMlWwaOrtAtpFaywQb0LT36cqSDxwqHRI3TOmUCp7Ri8wea8GpGbQevszy-cSWaKhxBJBfn-_kqOvdjqjA5yyNPTbonR07BW6p_36F8tk5MUUn9IqspRAGFDV4R0kjBVs5fMaHCexeyPaIGPY3mFhBX3Z3qGl4QREyuFtVgR6NEWdIoqa8sbqEB29c6C2in6KvcH7tATl4J8Rvb1Fruk8u_jT5itpRSP7fJasRNCUH_FIrUlW2UJ0PTkP4v3ma4vHRlfF6ruBopW676P2Bzk9L6n-PJxOy6yuqyP9aCwIIDN6J-4MCej6HHQ0KYwHczsVrxCbAb6dlUEVt6TzyD65t2bXzff-isVSnlyMk_cK1UXsxsv-Ct-q5qoR4OjT3vsZpvn37v0l-pR3HQ-mKvOoJgypeJxM16nm0PXEQSj_uTnrrhbrwKw7gFP0wM8aFfNNgtUYXow9Txw4hjkVET3IVpyGw-d6dKQJgB728lV9qFUP4Hpupp1w_yp0JGQIRU2C7-87b7-o0O5YoY7ChmuMToQg0Mar3jPDqjIgeSkZJlhOvavmvzsfP-cGzbZ764RewHTjo8yeaKZSqhO1Gjw5EGuNkWIKXfESjw&prev=RQB471B3A5770DCE&p=12&pg=1)

* Silversea
* Arrondissement of Nivelles
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/603604f68624977c?ql=l&sig=df849ced34a943d6514e0c9a1cc7335bf62a2ce4&e=g0CHywT_VYxAdvYvOzzVrdoLCPwH1M1nhjJbGU8-NhCnxp01Xv7_KdciWA65AikTstFJp64FFsnIU-drwCFojSlq67L_dP5dl8IjUMB-F4qm-qU6SaPuYt6_ZSxiPg2nPh7_vDutXwtFUJ5rWIAadGahrtJcRJDTaSoRbgBZAYLD3_L0fJi7tF7_FJgysY7_cQeK403K7NryHKqusJg-bnDRZ_VYqn_mNX5lz8B1zkmWTzGuSIQa4BagrTH9hdNqWiUeP9-ZcXnEvJkq7ju2o3a9743gBB1MsJtKtlsc_ubb3EuwFMcJO2GKP6QdvH7UbJwCZJy4my5e5IcUyYLwEg8wblI6OPG8uxeFXZVLN3jnm7xZep2QebVRUjn90Up1JRGlA4LLQMBxeLC3kb9Acy6j5g0cJVzjdj4dl4fPv7P1Msk8yzrGE4X1Ot0E7-_0LNW6KXep2ODZD2B682Jy5jmaOE7O0WY5Ynef58fkGbSg1hBGVeCKDGp-WAWzKcTNjqyALc4XW7x0cm3s_-W_GgYAI6sW8ITvL5dE7PTH3dlC2wQ4nUaB1v54-YseoSjhr2YC-XX9-ZbmUQSK1xJfGfXQ93lgNnwSGYGdqPveNtj6CAkzY8SX6Olu07PNvUXdj5ZuH9mS6Mz7xFn3ZHfaD8QbrepiGAAKyWZ4czOvJCvxkiVNI0o9mAM7Lr_Q8f_xZo33a1hc5mR2UtpqTYNRX6hjmIzPZxb14ewyIHoIwKfZZiinYytMcEb5Y50BFtCWAQeAYZSKFs8tcAgJOMIh7hCGkMaWm52ApSTwAF9Yi8bbOaY9660uJxe6An52Xw4AisHDNkEqqD9Lry70hgF21IYEsJT6aFQg4mp_Uxzm6h6N1eUBVHqqEKg8FHVsWMfV2ZmjEJxiS7hRZo5rPQA0G7P3sQUMzHAx8Z97dG2fLrtWqcGQVQvlQSTy5n2TF4iSMAhESwEsppkgzbZRRE-j5pDvvFgdJ9MG0cvIzkuf5yzFxPaaBUOfwD8I0nUn6ceVpY7B-9ybqWDn6uD7o3JWczwCzMMLg6baRbyEAgOUgtjZizAkmD4mNaqqVqSBfYCP9owCU0gUkmHPVDUhlOzEAvOplxdNHaCtstQdHhlIoSsd-CBFUfiOYrtKmugdq-oSOCynrjd3ObSaoqtz54PUhoBewFHkJlwhcuQY_5zaDitdlwL28_ILQ1HeGyJ-uugL2GHGoJKnidW6JQooGK65qDnAI1ajI9o7--dp2sZoz3TrjGMt4U4278IVnSDF9ehp2dMBUQgAScrA9GGDY8TJs7ut2KR8Y_fuBrf5DQk6W50wActnNW87Ac6R5GADYz6zmt6Hp73WMykUPQ3dR8bpMq5z4WBmyxtVoz33Xgeu8OoFsn1TN6olGyYfwZgBsrDMig&prev=RQB471B3A5770DCE&p=13&pg=1)

* Silversea
* Ieper
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/5c4d491d052d1ce1?ql=l&sig=d051b8f145d2e3e3b1e4aeb926a6b660967c48f2&e=wbCncPKhVqyNCYxX7XLonv3CpEyeuXZocicxz38pG5ZKMJYIkO_UHBfkOZ2CkYzmPJkLInNHVnFZeE1KdzHWbJdiQHYBq4ibeJqU_pWEzllvCRgmLjgQ5kkomsnOdlSwREnsj4cbZ74KrcXy9tSl1cjoGwPg3QCIKaQO0fCdlxIvSM8LmX69wZeGQBC6avEQGrM_HJt_2jvmpy95QXfwwKuwamiCfQ8ZtMZ95oOu01wSSkdL9jO-RsR1BHPYyrT7yUc2wA0L6cG8bbz28FYE0htSVNKEQi9ubKVoW9ytrtOSbeqDcnCzwZtlyChY0oN2HiFXueoLKxrBnKr3_iSruUh8ITCTy3DjAvhgbUZeaycif7VkqMLrkQYCojq__qg3VpIfS5M_vHfiXmpOmtEcbrut8uD0XJx9k7Ky8eC0MgbnKzC1vWlIW584IW0Pn6l0Xl0wqcNVVYID3aulIb3L_BXX51NKdm2hsCjGfBLFthLeKnWxEGEVeuKvaEZafSUa3jI-B_70E8lxc7rpuU7jw7NqsMqT_MRS0ymruE0j090zrG8BP3GiQio60nDTVwoTupo6CQdlo-d6ZIc52rztBwIZkMiyGRST7YdQzFF7OdrkCET-muBFDN5wqXkkZzVIn9wyH4vTWbjWN4FpszM9tyRfLQSHD8hRmX5RTW48z83TH_gWnCdqMjs94gE752mo_CqyxBAaNbumVmLP5RYWhzOaR3S04qMnpfF7t03FZYhhqBxm3NqRiM-vI-F8o5blflVONyHsw9sGM6izd6NyMV6tNVENP_Tg6J6KqZEOavJsWsQ7SYOfhF4iodAwQ3kB70DuQJFZ913LnL4LXLSTyctKGXwuuzTQAZQYEoUcL3ulzjMnkeHV7AJS0nFFtQFgmiYWbcqza0cJjkoO8VeKcb0Ajc-EBnoJuZtRJAzkfFBZsjT8V9CFrQxnxD56-ecDle2EiPRdNkBJK62IyKhCdpAXzoA99yE-cJTOGFaHnAc41Yqk5aJwVEpKkQQr73xhl_MwAJyWjVScnTWo__fBnxGMvM7gYgSJovKJRCEFo4HNDIudBZzVedxPpvwY6Fk-9RU83xqMPa7uVo420Wfr2-8IIZVg8rvpu7SkRS-sXQMao_VseuxGchWIzpSmwjByLn25Gd5vbs4JRN6N_UZHCjQeu2gx_RnDztJYx923r0x-lzYbdPaRcSEcHteOz_0zQn3H21kcNm6atWP7xQoWrnuvb4Ixv9FbzmmMgehTC9NG81qL-upobMgH9rIMOWuetPRfwoablmvXlKjmUne4HgZytWpp9vPZU-Qj12QJs1zeut-njE62kzy_mYudrJP7QPRNcAt6Q0vQgQBlqvr592wC7Q3qZWe8hOO8E5aLHUrbZ4Jvl-vWVzi1gPknVl1xSlQ&prev=RQB471B3A5770DCE&p=14&pg=1)

* Silversea
* Veurne
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/e852cb4c84f3d44d?ql=l&sig=5c58972df10f3e1f8ee06da5628a82560d717396&e=mlIpeI6IBLs3m43l2fPiHsczzQgWhj0RipYp57DeKwWWz3OEqTegfZbgZBmYhu5lwoigq70n4dgVm4CsWLwx7ofdRPPrpVBqAa3vfzixeKgktGKGPZOJFawd5IhNnSiUo7L-HNB0C8iPONyzE58z_cXGNrlg6m7C3Kql2mK31cuXIEp4UW3ESydwsD959lNJ5SgK5N-VBF0HYAOzk2zG_7UNUOHddHx_prBYxeBSHF5Q1elsCjK9KTENcXn6kENe8-VnVt9C25pB1jPG9dintVGzxNjazkONaj6HmxrjqHEAxRNc8Y29RVkBQQQk7PLaB_RQIknrj7e7le-8RU1MhdymfivLay3PBl1PoYsc1cnpjIAOOVJGtzr9cxMyqtGwIjIRxXo20FPCG_ynZwuPoizpstTCAoqUGJak5s5kC7kwuXyfpgv3pn2ZMqmJinhdMFMxcyhe1RtckEpgMNuU_pyi9TLxDsk087ZQam3oxcMGKD36ehAkwEkL1W0HdFpxzbxpZ-ScyAwxi40KoLJfrLh94hJbRZDYpMFAN4Nw9bW_vhz_Q597hWQE8hBXSNWpHLMHPYauTracdmS3w5K-oJ8b1NG4x20BCrXjap3KorzeMhHL2PPHfs7zZI32vTCOKUPKcc4ijQloQwnrd-hyofEojH6J--DHtJNQPd7X6DmZmkn2DRoFGpq6jw89ShtDjRsUC3-UnWpYxKBCeVgq04mzjr7_-iLUb0IoPgkhyX50qbQTOZmyvOcDBFaLdMIED0kP5dkZnMHykCeah3EHMTHzmrBYYzjVTCe5rEbVpNadLevWuK0yBNWssuj4VrCK_vL-wrIf2FG1cK1AWZBT2EMMAhQ4vScn1HN6vrmwK4CDWfUrejQ60IUJDLU9YD5NBDqtZDjZeDXNNmEKwUdBbHnE9R7lymacc6mF-tlsxszLxiwaj_BwGMfQSrfG7N-vYsgCN_Vbf1NPHIuv5E_blfBuaQkW0xF5FGbD-4NfiZfE2nzVIyEwC9nVcxAdZNF50cjlfmf7wo4CRNlZbSy7sgKgHeZYypnQJ9TLRqnf5LPz0fi09JQ3MxyXmsUiXWmrDmyhBNtN5B90quU_YItRF18ZdAUjUatsRJGyu1GzeM913F8iYfX8P7i8PqQIozVp7OVEwDma4APxi63P5yb-aNNyvPNiwXlTGBOpsZYQzM_l9-zapuRsp5luShY1-h1X-9hkQbk5TgRTFfCn_h5WsyLTXXg8mte5241W2sz6Qq_uhXEcu4UV2qymkM-j9Vo5WNgb0waZrLK7GWfuNXh5f0aevvkJjWVcPWE-qc1mQqUcBVYRSBInq7c-DqcwmHNAZN2hlgwoF_moCr7ccdllXSF0t2vVRAGRXXACCURrCBsFhPCvT-cs4n0ZGnNEwNeQPA&prev=RQB471B3A5770DCE&p=15&pg=1)

* Silversea
* Arlon
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/645cf74d6be01081?ql=l&sig=27be501132610c4c16f7a5a89af4c263da7e86a3&e=gjmhf1czBp9nDMXXvC1uF8qh_MRNRMi0Snbb3ZBcWix96u5d8Gf-91H-Y-D1TaSoH5AajD0wmDdxW5owZ6B7l-6D_5x9DaUNBAcobhV5J4LhrAzvY7L0085ohJU5xs6uiKOUkfMQEFP1o_f4tuNtuvcBREu1q-P312WGidhYjD7SCu5sEU5aIbrNKcb-aqi25HSFIYmQ6zeEP9vCr552tqS7UipuF91qH7qL-w88hgZnH2rnZwoxvnM-IcU5h-CfB3dTnTXXO3duJqUptLQE5aa0_BPvMVn8dVEoBQ9LVM2nxJixfgtp9YqQ_rVP2TVUzVoUwfin2s6_sLyp_IHyOhLmokKJtff-ieCfXBwN9FJ2PZMo11Z6_-Id9tfFiaD1bSKT9Xh5bOfMAgQW8AFIYUurVkiYfPImrN97bobrnlFrY7DtGFGame4VwFb7vfrjBJ74ueFY-wDGjLmIDF38VwNJASbHvEglHZ6t3C_cf4G_tSYyNBg2lzxtU90mmfS2iOXGIiNkjS9UcI1_pLyfbBxYfb15ATH7gz0qaVle1VtGLllT8pKxc9cT5weYPS7y1a3dw50fta2GKnIsJjRsNKVzx3E85s2e9vZflNP8aCPz7j2riArG5feeygdjB_INy9gKEMHIZ-PsMV_dK4Jml8mgmXGrTKRqWzvWMJvi2Fk0PknEq-UB68jd4Qgf-3KeHQQD8UGudvis35eY1BEkM3-VPrtDwwjU_oNGVdG4WYyxVdysJERaYOS3nk0nNJ7wi6JT9PyicK6KfGAltx3NAlfokDUXzi3lzrnLQPH0itKeEokJYd6JeB1mWqIEHKaZa9YISd2j_sUi48FqzucbcW-HQJKaqsKSmLYrEI90BvZ-7A41-RD2ozqtkp4Z4ShxGYgHKJAZSlBBv-FCXZy7H8MYG5lJaf-jkh_bw9P6qJ0UUH4CGT0_2KVLZlbIG1Nml7d6n20MfMjWS9xOUbViKrVW8hDfWja7cwZoo_yVF0svTk0ATGqXSVUwiZxbuWLziLoXInUriGRndlwZ1np6wM0vSwlv5B8hb4Yy1D7k_A71oRsHgcmdbwfmfXNaxzcpZye8j2hmDIrRZP97c0OcYgA1lr34j4eqUW7VwVbaA9BBGFpU0NDg1dp7QrdQQBnaqrjKRGzW8Vjw-lRmWdL50UYUFA3Vi9nYhMjtw89acj3CLJrJlP4jLFoP3xFKaX6fNw7qbjvxcwZ-v2dd__N6JwC9o_p4JO_CbO65zV-DuSZGBNTIU5uOKNXt7AMtxvHEEb_9rL5etRseR6NDtTpCFwMpGuCNxXr-_COZcFZhkqwUsdCKyL1H-2jx66J2MxAOGkLOSyii7qGaJZwMeYuyBEYFqHs10GQF7bA59lk_J92qSrvIfNlwojcXqI1i6u5cHr4xweI&prev=RQB471B3A5770DCE&p=16&pg=1)

* Silversea
* Charleroi
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/7ef09942453af99a?ql=l&sig=37c3aa3233f7c3d055763d3b7ddd0fe071638332&e=zqcOzjyq0MAWUc_XDqoOUcR8d4aXYORLqoySwLQHeYZJSmgoSqYHywXMw55ZlMh7kgvPf659MXURcTA7QMuQ_o0CS8i1g6zOo4NM8wsJLRSyoT4lnUjnbsGlYk2evIWQVVynwtU9WLLfFfs20frDp1CKM0XEO8YbEJ2yJU35ZLzjA5r7GCKYdd-IuKRUQ9BND7V3hs-sFknDOiIuipJ_4D1QMSMrN1DSeiGu7LsKK0KrxroqF7x83jR_krWDnzi_gmsUHbnC05sA-_aadpxS-GH-BKMymEK7ixLI6k_WnySexcJIjDvqV94IGEF7TH5k7zISkD7dHT4fC2Q7EdEd115G-YXj7jt1I3x7IYpZKzQXVriHFg_EypdVJpjz7028PiqdJ14l5a50YnLoF5utDibt390F1kLUFq1kJVe8cabCSgVm7UwTrTLmvHkjBbFDbtyklwnlTTt2bTiNxDdEnmPWEOMbqzvBnpJNECw-iotFKCnJXB64aj8RMbXGKC_tm7p85rgiNT16mbZShuykFhZcr2n_SkQLAe1wp9e1WZPVsoDFi9d2lF6q28_aQJvsU3-14ZENgfY_TFaQQB99ZEbnlB8V4-z_yUx27QtPzD2NQGF1WDoWO1hMyPCfwlvuVV0fjciQqe73aafTXnuDi9KipC2ur6RHRaNnVzzwPJP80qywbBQLX_5q3zbsSrJCqXCVaaMJ95Sz6AbOHAQ3rEuOgaD11rm3kQC_iq1LnyYQcy8djXJSXHWrU5ES7xjchc_4sBGrnRLUl2QTKNfzo5JRMvSnIafE5NZSP2NLj5lx0GPQVlrZuib8i5R3wgoEKqPaaO5KZlcGbirjbgTv0B9oiVMtuJiRLLLJo3l-UvG4gaIoqmYFvLlCTx-NT2VDa_yIjjOmZVZyJKNxi1av7x5HVNTVzWMPWXELDukp3H5Pq-a_QMv0i0wdyQcb98fSK4dWcrKjxjCD-NgMWmCjPcVQPe4nwiivt0tk89DJxlGIzBIoXeJOkOxLU2yFkFAUzoo08UNFeYdZ1zveQpXdxjuAtfQpOngCIBMJFsRIMQeVckp4sPvT_5jSz-2PyI-p3ptLaM9Ul0QGUVm-LbBZKQCyyrf5CdxW24tqSymNhseI6WnA0bISo-HMuzJoiu1gitr7IZ0cW3Bo2UkAj6JQy5kYgpiRBb4jsbVdaOEngwa2lPXdCDZw4YDbI6OBwwN0GOKPxP8m5GJ-0XDIWbGL3kxNGJzq4fTtWv0qJ_rfCHLmnk6kCPbJ86jNUZd7rNdH2lcW5X-d5fvCZqqHvoz65Nlwk1hVzxX1OFiJak6U_H9Dkk7u6l8VZBEFzL54nJVfgJjQNpmrHes6nucKHkGpjEOoY62AFEtTauF2TwVL1CtOOfjRbj6MRnc92gEd-pYB-gKx&prev=RQB471B3A5770DCE&p=17&pg=1)

* Silversea
* Hasselt
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/4cc9533bc98045f6?ql=l&sig=429101379e1d07e594288c22af7f9d7be4c1079b&e=YIUqBWLL4ggUwGusrkdrxed-t457_pBvEZmCX18SE0oYilDsJRGF_yRUtJczItw0BxY11AzWmBVYWSRC9eb4ZLL7izS-f-Bu-veZQRvYGnTKQkGjn-RrjTm0MZKXw55R22b28AgP5sed0tjvpfqS5AL7jmlWfqBQKBniR1gMrzwmEIbM6f6Q2VXsPIJEU6gCIiCJsSlvF0m1VgOgY11SNQESU-HRu1euDaseSItstS-_TX2A1P4MKr3TySN7U_1WjRdyQQKHgCHmYpYLmj2sCOKsYrW9P_-srw-n13EZ2vjMHtcZ8EDEAnuGlBOzLdE6XMjCFu5SlDZ0mWvJge8cquJoQiF7L2qGlyV9ShQp_R3_jQYI7hZfgHmtOy4Qk_z6uJSlndTiGiQuc7llQaL9Td6r9YUnmt9ftYHK8PLgF4q9qrmqQP2c4je2LK_DFjATnVcQZ7nbc35Vc7oSxFaEsJ5JEmrUg6uz9Xkip12WNEf30WA3hby9Sjg-5UIaOoQY5TFF1xeQR-V0iqvCQhlhK85V83vBH4MhhW_gF4H6F30ESORAR_yso80E0SjvS_KnNc-nSECHpFA03DQCi2jp4oNbSBioce9PYMt09XyZw_kf5qZm94LaF1Vxnry8Q-nutR_9R4TOvDklAYiCzziWgmdc6gaOyvYl7cGnwgGvVei00HZxADQMv1BAxe4-opEn7JwzGJdok5SVhQ8JwVEhnfI3bLSuuXOt8mUd8WwJd6ZJi2iYRrFjWAMZ2j9eEQvvjuZwQKmMKdrOT-OKXshW2YWqLjTV6kHe5QgG8hCC5-katekQOG0gbv6MFZfCtOaKyp5kvuMXen5xofluwYFeGjoz5F5k_pWztuIgt35Rgc9WhXbNU53KTpZDEGw690zi7OOfmiO6lnwRe863FfHXMwIy0bsPQf76K7T2hHCaHL8TZVLNUkSxeIz9MSzC0_6Bhfaj9E5onOSuSxL_3evJ2yO-fR1HsUfPdLmaisRx6aE6NYP5oeCtQjCjKr2zaF5lCZsT69lOtPhyJHQ2qKjqtFYWK5DSJaol-wmj8FR0ms6CjV4ZX_A8-gcxzIIgBfvSHCAEybC8dJ6Gq0xL9vfhuts7eCa3PrGqUpMO7YDOeR7MbaJ0WsyCRZ0tZWGV-GRHC7CfbnH9CmJihhJO9wf_IIF70kTVtqArKkotZTWY-A8ohL4ET-eCuy-hySRkUHuHra8SmBtCM24ylVypvnrO5tR5eP87PZ2FFWmUV2zN-PFcW1s_bOAymYO5u2FCy8e2EyTfImyM9M6k4TRwuAOh83J_snsUXX4IfdJaB2QOjxgd_nwg48nwYA_AXDAyqqX1ocrYq6NXzFgbtjGXpGAnWLy98Ddx0Q7D1_IUa8p-JZWbvEoq0D6ZIZfaVDYmulojIJU&prev=RQB471B3A5770DCE&p=18&pg=1)

* Silversea
* Bruges
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/d9532e487dc0cd82?ql=l&sig=9a68906fa7d1583729344448fd597570453777e3&e=yElNhePZcldsIQFHx2yn1qhqNqLlkMhQxviQ5-zji1o6a3XZAO-pKnQsv3wCM6LnbjdBXCpxodmW1CHno05wUx-fyv5kWhs4KqLwX_kIwXbVg_3hY2uA2JnEkE1XlrBxWvAcSKPCUt0VCTJSS7wZfSFnq3qopU1Wi7M7F6ZfFoMFILcdT7R_hWoTsBIbAMIZWTubcS0Lny9_nSgKhWgr_TbI0KudrV2V_04Dpsutd_4K9aI0VBIewDDDCpyoXj5CJhCW9hxU7FeV_deKCWKw9_kHNaIsGWoBphFXxgV_BWrPWgypSDkvPsLQyHkA78SfuoSkW_MbmNGIENe4D8qMUe6XiPy7x8D7xyXwBEaiyyPe68-CSHEKfjSmLJByBe6zCSlZ3muYK7wEzMPFbl5D-kxbmD7nWWhsF_NMM4XwHfGBkcOh_eus3EPWbEXHsmyrgjz9gLd6FU_G8-ck2jB7l4sjxBdy-kX4b8c79wZAl2Qx_nF5vxclKYOlJtG1M_V43J6hhx27ZEpSS56ecJE8LqFPZyAwpHzMbtUoQwlLUBWYpEul1msA9HeKEgbw8bks4_alrt5kcyb697Yb76d9946gnV_r0NBIo6KVqOFo6jG7PSwv1vY_njNiNS_wxlm2-hIQLb3_A5t8KwLr8oLDLyKz9FWtzq8FJ1TsP1AsxdWDzJR6P__qMRctHeZ_4XN3QkHr5FZ0RnQdgEB2xMG_XMzy1Gh0k0CWHi9DCZq0yARhr5VQkD-ilpbo4pJJqTvP8X6exXWLHls9Nc2YL4wy5Jz5d1fnY4spNl-kqyaliFJR-YZy3K310OytwEmBiyE5tSXbGar9a9emFKQKTHEZWzYjYFxMg1BKhcLbH2nl9aEl1jyZVdrc14WzAgucjz27kvB2i-azZ8vM2ZrQS3JwzgJnfsxaOQsPlGQZ27tHZw3THRB7TGDysBKbzoNzzcHz8zQ-qSwzZ6RdS_eHitr5nPPlOn1fMtRsZAk5BkoCwzX9Gu6ezNX-_ONXfnmXnw5RK2oba9GFS3hL4q_OMuP6wjEk9kx4K2HTQsEMZc9DdxKlFfZHFIbU4E7R69jUWazJjKBYiV_eNQa8DkB3i0zg_zfyKbq5m8Erf9BvvkbYI1wUHAC6787k05MFRxcfFq21H8o3Bs-fJll0juSI5vr_SDyYeNvBRKr42-RYDyUdtVK6cau2cYGtpYvW_I0KBgRVkek38lw1DRRtwc087Gsh8cj8OlBrSUnvDOFHvwyikPrCBRjwm_60qIxnsUqOPWjRoBtjZQSFF8UxTAfRi9LSuK6Nr97EmwyHlJZ5eWNPl0oMNESek76gTFsi3IU9zq_9OSQP6iEagOGZ94x9Z7pl0alctW6seO7SKKWJpbrtBLPjfOlPM5JK-KhUWOSHVbAwUfdgeDo&prev=RQB471B3A5770DCE&p=19&pg=1)

* Silversea
* Roeselare
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

[### Chef de Cuisine](/clickout/8c95aa885b586ab4?ql=l&sig=c156ba4fcc9191d08ab5136a2eeb4e0df945042f&e=p2Yl53UnB86I5KE-zBLbtKohgBUPXFzVx2hu89XnGBKiuXFM37aOKjMB_Sne_gjKpwCTCK0sEiJG82HJhNW5S2cl97Om_rtjvLDXsOO5a8S4vSNlMkWGoXmv9vRYYOFw64wGdbbt809p4oDHIPQJ1zD7D-KAsginN--QdqRP3livGq8qX8lzbRn1XA6C_jH5zIqEZJsPF9spPOQEmgwUoHwpcIO0NdeusymEEpUetxM15kkKfYXh78enVDnse7grZ9qJhPAxS2gQMaqc8dz0Mx3Eh9H9OFNzEmZj5TWqDzYwclTQPeX61i3DfBoeLbZ0jMEsghIa1yO71XU3wW55aWgNjWLfyZejHtN8ngdWSM7c68A5J4MBkOqMY0VfaMCcc-yKw7VdSR9HKAXdC-EAgRJfJpf0GJClJ1vJ81eBIg1taPxiACbsCYxYibRrcmhMhQMNZXmA7wKj9Lme3gPsnfRqlKZbT13F3vmrexRkutdLRzBfX-qdiNtl3Pp4E8oK5V5klogi_aVJ-kOR8r79PWYu4YRng_ABamC6-KaXRMF7neOEiIaMV8iuwz7RTrewRMFtIG_kNXhFuIyUL3NywHnjh7h0Mb_MEpbCAzx7IaSKQ2euDJ-WmLvTmTP6OS6-8ILmAM01g30KWwKV4T5ZmEpU2UaKG0CsU0aZneTpdV0M2EJrgs7U3E6XIu6GU26DQyLnIDkhsHYVdITdAySb7vymzjEJDslAvevPsLNZyP7678P3Fwsr53mlKoKFLCtY99K71AtjDNdQDMSMss02uaLaYqXiqlS5LMo_Iq04HWZMKbZlohGvPHU2PhJjpR5qwDz7iNaOkru3AQyqWk64BAntKXWmScUWn-_SPXyc8O2vDicrJAiMnetguZj8RjuqMt8lN2gEmDX_vgkndtldcPPxkUX_OHAJNR3zgAPKYb3LR46_BTY6jOzlglrHc_D63H2kaHpztMsWyJkdNCyaXdc3wUL9QfMfvXg9X082bA-ryirghHXkD2mUsu8IHQGvFLhni0x9PJNa1H2KDZ4OdAPuW_qcKTBvn1fwkeCm3DvUgshFLwjmfrf1pm_Tur_nI144SQMtcDjt_SRUlUBrNvZMZ-UQ9Pkq5xE2rPKRHs4uxGfVV8wkd1RTwREBBHtzlCmUcXsplFjBATOaYWxchQ3KX1KS-q3xmp1MyPneTxZyN1LYhcj05qIqKe6dRAGns4roTfH31fQJ4vUxlKl6z5Z8v8TKCULddqgcJMfab-87p1iOpF4fW5vTFHhffi-7YShgCRAF9I6jM1okdDiuP9qI8jPiPhwKn0-iFnU_ogS0GO2r2v4u6W245FnVk0SkFV3UbKIZYlNAKjpXP6GavdXJxM2mGiSo1yEuf17mWz-4yWXEaKY1H_QOK4cN6qvAXg&prev=RQB471B3A5770DCE&p=20&pg=1)

* Silversea
* Aalst
* September 3
* hospitality

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

report probem

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* [3](/jobs/hospitality?page=3)
* [4](/jobs/hospitality?page=4)
* [5](/jobs/hospitality?page=5)
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* 1
* [2](/jobs/hospitality?page=2)
* [3](/jobs/hospitality?page=3)
* [4](/jobs/hospitality?page=4)
* [5](/jobs/hospitality?page=5)
* [6](/jobs/hospitality?page=6)
* [7](/jobs/hospitality?page=7)
* [»](/jobs/hospitality?page=2)

#### Hospitality jobs in Cities...

* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 13

  ![Ghent](/public/img/coa/be.gent.png "Coat of arms of Ghent")

  [Ghent](/in/gent?tags=hospitality "English jobs in Ghent")
* 11

  ![Antwerp](/public/img/coa/be.antwerpen.png "Coat of arms of Antwerp")

  [Antwerp](/in/antwerpen?tags=hospitality "English jobs in Antwerp")
* 9

  ![Leuven](/public/img/coa/be.leuven.png "Coat of arms of Leuven")

  [Leuven](/in/leuven?tags=hospitality "English jobs in Leuven")
* 8

  ![Aalst](/public/img/coa/be.aalst.png "Coat of arms of Aalst")

  [Aalst](/in/aalst?tags=hospitality "English jobs in Aalst")
* 8

  ![Arlon](/public/img/coa/be.arlon.png "Coat of arms of Arlon")

  [Arlon](/in/arlon?tags=hospitality "English jobs in Arlon")
* 8

  ![Bruges](/public/img/coa/be.brugge.png "Coat of arms of Bruges")

  [Bruges](/in/brugge?tags=hospitality "English jobs in Bruges")
* 8

  ![Charleroi](/public/img/coa/be.charleroi.png "Coat of arms of Charleroi")

  [Charleroi](/in/charleroi?tags=hospitality "English jobs in Charleroi")
* 8

  ![Genappe](/public/img/coa/be.genappe.png "Coat of arms of Genappe")

  [Genappe](/in/genappe?tags=hospitality "English jobs in Genappe")
* 8

  ![Hasselt](/public/img/coa/be.hasselt.png "Coat of arms of Hasselt")

  [Hasselt](/in/hasselt?tags=hospitality "English jobs in Hasselt")
* 8

  ![Ypres](/public/img/coa/be.ieper.png "Coat of arms of Ypres")

  [Ypres](/in/ieper?tags=hospitality "English jobs in Ypres")
* 8

  ![Kortrijk](/public/img/coa/be.kortrijk.png "Coat of arms of Kortrijk")

  [Kortrijk](/in/kortrijk?tags=hospitality "English jobs in Kortrijk")
* 8

  ![Liège](/public/img/coa/be.liege.png "Coat of arms of Liège")

  [Liège](/in/liege?tags=hospitality "English jobs in Liège")
* 8

  ![Mechelen](/public/img/coa/be.mechelen.png "Coat of arms of Mechelen")

  [Mechelen](/in/mechelen?tags=hospitality "English jobs in Mechelen")
* 8

  ![Mons](/public/img/coa/be.mons.png "Coat of arms of Mons")

  [Mons](/in/mons?tags=hospitality "English jobs in Mons")
* 8

  ![Namur](/public/img/coa/be.namur.png "Coat of arms of Namur")

  [Namur](/in/namur?tags=hospitality "English jobs in Namur")
* 8

  ![Nivelles](/public/img/coa/be.nivelles.png "Coat of arms of Nivelles")

  [Nivelles](/in/nivelles?tags=hospitality "English jobs in Nivelles")
* 8

  ![Ostend](/public/img/coa/be.oostende.png "Coat of arms of Ostend")

  [Ostend](/in/oostende?tags=hospitality "English jobs in Ostend")
* 8

  ![Oudenaarde](/public/img/coa/be.oudenaarde.png "Coat of arms of Oudenaarde")

  [Oudenaarde](/in/oudenaarde?tags=hospitality "English jobs in Oudenaarde")
* 8

  ![Roeselare](/public/img/coa/be.roeselare.png "Coat of arms of Roeselare")

  [Roeselare](/in/roeselare?tags=hospitality "English jobs in Roeselare")
* 8

  ![Sint-Niklaas](/public/img/coa/be.sint-niklaas.png "Coat of arms of Sint-Niklaas")

  [Sint-Niklaas](/in/sint-niklaas?tags=hospitality "English jobs in Sint-Niklaas")
* 8

  ![Soignies](/public/img/coa/be.soignies.png "Coat of arms of Soignies")

  [Soignies](/in/soignies?tags=hospitality "English jobs in Soignies")
* 8

  ![Tournai](/public/img/coa/be.tournai.png "Coat of arms of Tournai")

  [Tournai](/in/tournai?tags=hospitality "English jobs in Tournai")
* 8

  ![Veurne](/public/img/coa/be.veurne.png "Coat of arms of Veurne")

  [Veurne](/in/veurne?tags=hospitality "English jobs in Veurne")
* 1

  ![Gembloux](/public/img/coa/be.gembloux.png "Coat of arms of Gembloux")

  [Gembloux](/in/gembloux?tags=hospitality "English jobs in Gembloux")
* 1

  ![Wavre](/public/img/coa/be.wavre.png "Coat of arms of Wavre")

  [Wavre](/in/wavre?tags=hospitality "English jobs in Wavre")

#### Hospitality jobs in Provinces...

* 49

  ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders")

  [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders")
* 37

  ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders")

  [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders")
* 33

  ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut")

  [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut")
* 19

  ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province")

  [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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