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# 220 Hospitality jobs for English speakers in Belgium

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[### Chef De Partie - Baker](/clickout/b5d0d76acbec1280?ql=l&sig=38e2c5ec4332f766b2ea76419fe3157a832b35f0&e=4EeWr8nnKDfXY_GEybpbUXROVTE8jxgm52Owd6HNLrCaNj0IGg-6n78SjLCIsnyrqvkB0a0K1jviMISz1lwINDohopuK8rDreWsw40kC_KMzXQm2_ha6geNCbCOmRnDT-NMhbXS0caG2IgFoUmDR6K5HnDnfaewNvi7ogGPAQdlmMClT0JaIlEcj0Bii76wNnNEbfNfHBMF-e3p1C7F0Ib7-AVBikoVJVYx65rrYT_-IP8A-p4PYX9CkPaP8vrZpzhG8AOogr4VpE1kWuJWDZygdT_6iXRU8folNhyVIUNbpsuaOPSXRRedRzfdtNcMZmmIb7cfx3AtiUIfP0eQvLHh5PuAr-JI6-VPdLQaQ-Zzd0d0BL_f2ID8VW7J6yv74xEaECrS3SVdgt44IuEsFMRxH2Ffg2UsPA7Pm3XrYzrkQ4PWWFT2ilHMZxhWqKFxgRF5rlmIt1dbJ_3dybF-7On5qsRBUWTTKQPvmZ6E0yBkFpcAgIAe9iRnvgN4m-ecri7R6Sxh7f4jp-94HdsCEFHBmIC0QLNnYiy6DYPgJ6I3KtvYigIOsbVj1nfVz716PaG0wSFLRkAM51SFYrnZ5lmMZXtxXpe3yMdQJFSD5rJsMhtfs0FAh9bw-mMtrqjy0_jgP9jK4Fdx914jISeLhCQ4HqfoteOn58daegDTz65EpH40A9e1uU_p4fljrlAeC2R-xrmlvDJVyhT2CrZspu5P7NHyamlk9gGC7CyxwUvvj6-ZJfnezqTVsQJ91SxyO6_qxQ34ZzA-GNmVrS_3Etj74o08tQOSPxk3Uo45UjiNjsQfrUb3iXrHzNgl0ppDLXr6eklL1o-ejKf4ZjVvqly6RyiEA43VOsZX0D5PoU9XX-eCslieVus6G9lnh17jy4JwRigy3ouqXV0pqpZJqfE0BhW7OzqVGJdC8QmHI0mIjLCMDrRRbdf0AQCUqcKW5OdkMXJ4e7leSDb0j05btPSxnHiojgF_deEt7qaREqULgbSVW21NLEQgPD29Y5IbBsye5esmdWVJPAt7ugn0ryq_-2w5mrH8p1Ve6QXbiN3V0hwi2uix6USZlNy1uCZxonT-TsuJdAvRlpGOPaPmwpYDqbN5-IYlJUsq8BDFN1Mr3hgXtaVFkF88mwfuBff5gCAdn-jKzsof2WAp6SNpCmsmLEvCUJLIguEtPB_UeSmxG1Jx67_uyPjoZxCKXPIEmGYbFzs1zGCXljHieB21_Gq98_4vvpIGWoK43OUG_SR206Dw4nkB535ZC9NAAWYqzk8qj-6CQNjNlwZrsQjKnZNJoZpKj-oI9KGWcyxqY95ycXrRxW0LoSQ_Jb8UY6IkD05SkiteuemALOdMVXFOtDatanGaObGYUgVl2hc8Okml-eyi_L3eEZRhONpyddWp4eJ2XzaYKI-LY&prev=RQ29470CAA4422F2&p=1&pg=5)

* Royal Caribbean Group
* Ostend
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/8c79f8e45d262de2?ql=l&sig=cf2755b8882728a01c7c907be30ebada9cbfc2e8&e=1jioL5cpJ3dwrRSaqUPBZcrtA267cvRLeT4ph-MZJSKXKM5fmZFOVAB6e3t2WxAR75ntdUpGKLbai8ZK6gZaaRRfgUJH0zWo-LWq8YNoIxc2_S6wJ78cA7sNTvdBuPvNeFWF-Cn1iYZy8JM95zYWTSiYXbuNUi5Ww0VAMK3MI16p2qNpWtw9sKiYC1KEovshjozqWaZZ9u1b-rApKxTlsYswtP4bsvJ8otHb299jGtQmGpE-qSvEvoxOjEktFBxAzMA0z2MydNhztf1OhG1GP36vZNlwzaG0b-RfXKSKx4k2CXQrrENzN1nU6AIKPiyXZ9LW80Q7wghlIJfWfObxiA1f9yVPCVxgPHQZGQ5PkcNIgPOrelxFVTF5V4JJtayWW6KGtEmUMzRBDs0C-c3vAPXldYzItURwjKMO3LSUsCyEl2odF6vBmCPi-_WuUmKST_SysFdFiR2vDeU8x7cCQurIHTIcUxfEw6Fc9dONW5lzxABUHRkG3u-2nNYHmIbLj15H6tAFCXKjjwxh4lYdrG_Fdi0VNDtWzSpPq5LAhIOEKIPPEJu9U45-GJPfxxFPx196DpJJMJmDPgTDdUU1ciAZdU-gaWl2_uLDIzQs-BHqQMxVtgxDGXURb5_VaJHAIY7qPfZSORo9r7fYIErCWy7BDyVV8Tp70TwqbEkVVGa8TyuxKOz2b1lnKgzGV0WM8QMhHIN_lG76SUjSfQY4ro_fLHVRNw1mBt3kCnE9i3wZBZsIcV626kmHbLjJ0dp5n3BmtCcqBIcBPDKuZ5XcgqCvQ8JYw-l4cBU39s9zEWNmjWNYmwt-_vVooC9SDfRBqwdycS3Y6Cl0pB8Ni7P_Rn1tTxpkLl_GVqYMVkDdQUBINZZaqRaZa9xyu6LirvSDaTQNwel109hp_XFzeKqugvZf0q6ksFto1CNFGrVjAJ7gA0pVMlkGRBuYe_HUrOGrdmgVtgOgNQ_Cj42Ial-GV7VyODumO7uvoaFQtFvwLCOALOSL6ZcoJJCmdmk4TTRBIs-0F24islZdmh7BMBwdxU2cJJJ94D7hwIJTTDdid2eiIBNUImPAeemjGtS-gjg92GTuTl-_LBKTHLloywyzg-gEPo7ELROmtfWcTnRdLXUWMdXIpH6EXBOGzRi4ZOX3A80CqX8Sm70-V4uf_I_rlmHYMUC6kVzlUnwOAM4jwSST1IhqrNrD8MNmRSt9Z1vAVMYhg_TsOsrKiaA3ta4d93JvlwJaqYmfwIqHz6JdZRcFH45HmMyd7GL5wwi2pKFI0YOGYgEzeU1Pjt1DAf4MN4Y6_-4uWDgIBsyQS_AvIMwjQ9NB45dL77caV58TwvutLMV6dgqO6HMAshYIU8CnOyEzdGVosi6AEshgPRw5WPc8URyoy7CGpEo40NAFuwxElFsGWRpjK0W1-w&prev=RQ29470CAA4422F2&p=2&pg=5)

* Royal Caribbean Group
* Mechelen
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Chef De Partie - Baker](/clickout/f859e41326d31a76?ql=l&sig=aa5f85037cccc1ae0eb42b1fafe1e3b37846bab3&e=aG-eHQc1wUuqVPpBMWRF_aRwjC6mDS3k8D5HF3HMGntZUOvKkgQ6UMkyeu74Zb58O8FYa6N_n-RxrtNeZMMCtA_l-LaoktQ47yv5ZpAYp4eREemKNNCGFGJyPQAP1lBUPlKZPe-zZe0KkQ2_tLQy7EjT1uzkEOXCJEtJaTVr0Jk8qJS5qnSqj5BjoBjgz6xvBUbaIRgWOMpSdKTwmvhD37ndkjeP2I5mxOh8WzR-E8F4Xd2--8iegxsOGUqXdKX0yuOerAFf_9hbLIG5eh8l9kQjOIBpogvPyPQDZEGxwDEIq2_VHey6q_sm23iUUdxxiIUc4xKGzmiCjF92rhYI3GQ46o09AttiMW98UBg63mnJGO_jdkjPARVXNQ4FLr1dylTBQb9MAxBjmyViHVA0OPY97NSGTkOKpXUn3NLHqQdxnrdgg3flvOyaXzehgL2_OKlVp-ykZd5lZNqASYTnhscAnVMQlO6j_fDoENBCrl1FLK7bmOf4jEj4RonvnTw7JupskjIDD7ADh5DeMH7bWj4QwPgmXBxPeCNwsrzKNWN-GxBxc3dBOXv_0UUrn9SpXLjAGL0kJ3owLj5Tgk6ZI8ElNXR8sLACoAX4OV6RVRwaqYCxIwWavTVa5rNZi6eVqm4VB4yc7omzio1GEOa3PEqYZ2cWuRfKeGpL4k3GzEJiW_f1B9uBeHTg6pQFUug9mAaHEMxDZYTrczBzwXEZx6Hu76T7SUAF7DQkO5jYCxCDjSWsa9g_MLHAMKlOBwNrgwYEZtFDontSmEYRABklMaBYnJYZMLozv_mSNMZgVnPKBWJ2vaA3USMpVqiQkX4hODLjyKfzj6efb9JSwAwCIKYWDVSTzNkMzDSxEVRqTs7DPRSlaDJgCLLGKgUKEdwfzHTMhjg-tlXb61lme-fh7o0jSw1KqC6PMj86wxmLY51YebFFOdDjZjYSsq-u3Z7hBVyr3BEauNqYGLs2IdpYYAHbjNmNL7rclmhi53VkwZxohOb4JtHMOL3zDrSVO5jePjsMc-7jnTI6hmOO9II1ZcneIBZ9_FRvGCjp-YIVPdMiSjumO1_c_GrteskfPqJRJdYNpxTVlQdUQ_dNZZhNxhshjL7HduP1ovI3upyaDB2PEyT5szbYUzy7hXLBIEk7shzwlohWrJFzbsyYF1rgFuQqWdee8rnqsIrvuELQTNVRvPfGtOiUP8mQ0PKeI-MpDJgnkpNPDXO4MZfEfrIhaCtYHK0S4rjQU0Aibq-vufr7EJQ6ePf9kjLhBEuYHrCom5AQqu4syjQJAoganumkxa1Wdc45CVddowWyK88C1BKRtPBm_KGqYnYpakGSbtvCRjfzjRlMtX42H4xtGGCwWk8JnT6V4nMxX-mLgVEzpkgVkvj-pMJbf3qsQaHN0E-bcSGMSQWhWUiwFSw&prev=RQ29470CAA4422F2&p=3&pg=5)

* Royal Caribbean Group
* Brussels
* August 31
* hospitality

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

report probem

[### Pastry Chef De Partie](/clickout/dbaef3fd15ee65fe?ql=l&sig=6c700fcff0b90d3447c35268f4346f3c049ce1d5&e=6TfVOslGxWAUXl1xL_UyHT0oku2ctoYME47PppW_SZSQU4E982HFz4vMM2Aj7SmdF7JkWJZjrmmU6LMLdxeXfvWGzrPTYCfeH7nIiZUtC_FGqbTi1KkLsePzBNZJElVvwUsganZp-b4eXie3AaT4ll1r5iblexuxLj6pKj5w7AWfC52BRbE23qGDiU-WXk6a5mxIxTn-PeUK9IqNldjIgxY2JevsovC3JdN_As3UUyQk8t8RtloxB0FzvzHmQ0XlP7MSSbVkGgYJ7leH4Nr0zkAranw7XIY4YKzUtqxsJBjz6ova5EBVsNdgccBzJk7zKxkl3ZxLO4NJHhS2SKAJWzJl9aedKfRHaDiCXgW8HIq1pOUEtLLiR5ltXSIuCLxf_GEu0hdpsc5KnU0OE6uXDRDz5YNu8EIx0yKGiTpqx7Igaadr4BZqKu6gmUY4J18WeJcw0PM4z7n4wfbdCqsbIVdPUXfz714exgBWbZPIFopG8GAf1uOW5JGcuw-dp4d7uzzdr5jhxDlNeQL5bQ18V2AE5q-xfFu_A3heJ15nl2zZ5rzyEmrdM9ejL17M7ShCWNZ8nnFT2XNOTfUA6LqV0hmcKn7B8MlRwHYZIZoIPXzXgkZNBkzgjlrkbkrXjD8N6ey8g4vDLyW8l_bsQVzrUr3oGSoX5DOrmEWdF0ZyxudAurlTPO_sAhRMpS2FVCG4jfRtP7ry03LcBvnP41k1TIAURz8O5axe_oVxmKADuj6h_tdzXmi_pUk8z5t0SnJRzEp7PwtM0IwGS2f6hPGVy8uSUZWh4dtou7F3RlcAndK0ROCSulgut6oD6ACJzA0oO0-vvoYHZ4vdEUclpaAPfg1Pg22O6VMqmp_clX2m8Ve2T5OpHXOXxFQW6UJzETj3VZD5azstgrXddyfUYJKB_CryR57Ps-RVtmdh8faKTcpkosozPMY3yHvWtfol_OtjmFoXNWEW1KH1J0Q51CkEfw38gqBlS-hpBlXBD6qbA2_7eVD39VOL1AyGETqyFAQcAAp2ZALBQ42pIOsk7yiqDCfg7k6k2X9PVM_b61WRDTbT7Sc9gSmpwTu41rvtXxKuJaEqQVIrqGnzwSBTTaIDAvyJ71wQi9PG_Mb7I3oq21PJ2CX3jkwxnO1XmUCRfMHmXXMKRnCpIS0J6Z4Z3bmPOZ67EgSCRyiIeCiciTg0Dsf3NLaM96DeNQX49j3hUbvcwNmxeVhqZ6zIHrn1kTc_bGcrTzcg_2LixbbzZdtZRx93w4c-XasDLNoST7V-jVRok-CrOoOxtg5XHD36tKpjQ8l7vE9dKVggxekq8x_9fw3OXr5zkt5OLnpjbnahdSN8_K7X9SpvSIqEnS0aVKCcstv8yixAmgMqk6dIot_TKBIB625IooP03DBc1RQfd4gLOFBQDyYDeXYDlA&prev=RQ29470CAA4422F2&p=4&pg=5)

* Celebrity Cruises
* Brussels
* August 31
* hospitality

Pastry Chef De Partie ensures efficient pastry galley operation, manages direct reports, and oversees production quality. Requires 2+ years' CDP experience in upscale settings, strong management, and knowledge of US Public Health rules.

report probem

[### Front Office Supervisor](/clickout/8f745bae816d1ec7?ql=l&sig=63fd8f7384059965bed0e0a21a5afd0c63ba0a7d&e=Vh_bvHXM-klSYzfHby6osFeAFpiATaDJvJhANhQ1OtW4p-_oxcMtLEyy53nDTlpcZK5whY83SHGkkDKC84OugfGWo5rKF33qhCXieFRfNpCNeAqiYQeEHTEIUWTsBFv8VqOxaUy_bR5EY87q-2xbsbt83TqfGgm5sDCgj1BqSG5zIbD9jNtzfWI14k_AeT_aCU0TLXwR6vowJ2qArveBce5rAnhe5wq3Lzpd5GppoP0DGfroceP9rziQJ-6tQJuOI4HJTwOPqIQaZemH_Ed_8Nu_dJw1_AgADWhPrfdXa4HnO2bcCxUabmypSX3dujC8crbNPr3yjrzMunLaKYpgBPmvO3gb42GR_rNRn4ZvMhRTGYHgFsvPqVK-A1whVHnuGZDT29d68mgvrl3axs0eIlcgu4gvqZUgJLVt-bc6HcxpriqhGB3k1ldTj-VylbNwgZDbfxEHJ_aGC27zM_TuHHdBCaoUB6W-KOjEM6y73wp6vWPRF7sPEHzZX-LW77xz-anKRFOWIQGtZ8p0TL6DK-EORWj41mNB0qG-7NS-OBciukWZHNeZ5ItIaKxDcBNlEf7PJ2eVH3PzRaVl3dtUwjyDDpzolQaxHr-rTYSIG40uZ-apWYv5i8_3EEXHUzdGVOl_xrk-L4Hw7x0wkkHYkXrnPgchbL4-MBzjCSHcNlasFKQ8Dr71Gkpm0vmeOnVuJrLGP5IECg4xoAW3ZbgYCJ9luUmQ1SrnLQdaM4BkJZMFKku0WbXGsfxgetgnqtOWxsmoL4AhDUiz__DxQNz5tc-42rI2kJzQiOLCg6SlDbFPwtTrOAD4sKmGutj8GHGE6wvtvLeVekI0zcp_iVgdkap-GDfNuez0GWBmbSnL9ojqDs9JULY8WDKUdUVj9hFo60Sk1zJENmNVRdRIUogkWEGtMBV2xic8IrFkYEUYh_Da5-ig10llCq1Nt_i8ZvatOfOlrJ8W6IVhhmNV0CM-uR5vrqT-KXnrAhkFuTBz5z0APMeniFUWTUIh32Eir6gHIRJh_d3YP_Y2c2Eyz6s-XYaZlZ1O-1Y8Q8WBfC20EnYNUo_q0b36HWr77zeqaEJYOi0-en_C4CmWpZyB7DrDVltx5nN41PAtLjXfL4vnhMLi7WZspKm8_l-f_B1m3jfOEb8JEiyw3EmXYPG51_rq9sxzKesapC7Y2Ni5OEPzRTG7GjssUBKfy0LhJRZq8NEuvX2vAxm_mhF7q3FPJ9D2x5S4Qv7oEjvgjdK9M61u4PJPrIcqxj_ZRukAEFXKOX3rZO26ly1b1WT6Pf_LSEStzrTBGx0s-OfgaYKhUJJa0FseH23BJzBwmN7ww0v5pX1H94aZO9DmZaLwJc29i6LsbpZBom4If_k3ymaDpRcYiUtpjaBiMYsGDW9eWiKnMB-828DDYSqCSEoSxlj4yyBCgVAsqyUPTUqbTT-8QPt6r_dcoTC-s1uW__2AP2lhAw94xjDRw4fA34rQaAoyJSBWMjKMDo8DIonoQizE2CU_rclJQgxuil-pLYOaIS4tJdBeB6Lv6tnr-Um6WZtU5R07WENo1f11hIwcaiJKG4h7m_gUMcen1XNmUvbJeRmcyRnWWMcL9OcaTsPtyktz2dvaiTDtS4Fu3hCYCRHaqCm2AVrpQ6q07-ktfcjivyIwyX2HasOMHVNj7riPw_s-nf5RG42f-FaYvhnfvYYp1O1-sju9D54Uvaud6fUZ7skShZiC8cyuHOKBd1SmfI7yUktPDOKzM1tIPg00sjl0-Qn2N0yHHLOuakEBYpW0jwQEmAE3o1F63N9g8dJI4DojUGxlIBkQxLBRTok2-lQQTU85jx8qJMhvhXqQRtKLfFDLKumEGyN4j1ZhdnqHwbIIbRoKpRie7oZUSW10txHpGfMM4Vai7_39n38EH69Z2_u8a2V759xCwGEeh_9OX1VBmOfIJPbZyRp9OqEpFc-WjhUDBLkvWLsO5VAouFsg5McXtD4RssrUWJkNjOJAe6Onx7Z5cb9C0i6PkW_Jn-ZVqeL1pLWuYefzu2sdZKekU_Y3GKiDNCqZ&prev=RQ29470CAA4422F2&p=5&pg=5)

* Radisson Hotel Group
* Antwerp
* August 28
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Radisson+Hotel+Group&feedcode=smartrecruiters-ats)The Front Office Supervisor leads the front office team, ensuring a positive guest experience and smooth department operations. Supervisory experience is beneficial but not required.

report probem

[### Assistant Restaurant Manager - Hospitalty rockstar](/clickout/b8e880f09c266f66?ql=l&sig=a2e7b2af7f1895b936be3b8da8ba70e3d8f4216e&e=DMUauFoUix3MZF7_w5KZr2sAOG2Ig1FgwDXPduNCEJisCBrDNqQqZGRelIolU41VY16lGs603prE-p9YaDri2_0HfZ4159-bP74E-2I-kX6s8ap-QEUaIO4UM83s_PmgUY2Kaey6WU6tRsv98VB1TMJ38hP9_D33DZl_EmWg2mFpL7x0v2ZZGms6uiPd5s5mZs-cXlkiyUVhxXulyV50d9RwxL94R5M5lCfNsuCLEK9lOJEWuNqX99yfd3UDwU_JtXAaEs6AC0lZtOTIfM_jol2vBJurbRESPwKn6M63o_bf0cJVPkhVkkF-9Gc0yBAe8HUhqyN17PAdtSyFJbgNaf51vSSwasEMHGO0xfwjsrfMsnDADOVD1Ck4IuDJWiqlg2SsLRTpFUDoPYtvHmJBWjnRl9EHRxawhcAfUMC4SP01hpEBXqZMAOu2QHFhGpOLIFBf4NB9wQnTmWC5OWso2L7dAy2eaX6xLUndDFfwESF34rXw_LAHirYjnewPLTb4tOMW_icHEHwZihOh2ly32mQ3ldbScXSmqGLxUiq2jU1h6FJTi7J-X2ihSrf6wPnv3Q0B12Xs0IIwTRSvbAT2iTI8gqQHoWREcEcCMSij_gP5kjkzGCy0Ktd29iGRVwpA6E2-CcBmqgUA5a222F9TmEBfqatGgA1FkobFDGbXdCswpgx0TCl9aDsXE9nesT78ptXdIiOvN2KFpoAe_MaCMV1I4WuSWPF4lUUCc_1BjZgvJAL5Qj8zL-UNYkOOuQf9F2aFHh06q7_UMlBMJpHfJ1ZdxQDv_JcrcsaYOzPv_MAseU6W50hjQMDWRWbtyYHsPAbW8kAR8IHFAMrd9n1FW8PcwfP6Zfo01bnW2j-wDh9HlsSebhoQO0k6WVdba5-ltul-Qfa4wfHeGXQ9nkXlOGk5_3DLTSpgzG-fl-EABUkgPh3eV2z71T7_5Xl4Ck4GZtz9l0CJ8R_b3SN2gD9jhem0hISzYMUtpNvz3nM6VGU_uumCvqpZT4jQMGnNM8al7f_8tRWk2nY_xXopWccUpNqmN09V_B5rn3FRs0rnfviP9Q8AcJ66Bfv0a88k14UEwz3kMqIgkQMpIGZifTHEwxrEoQCwvqxujUtShmNt1mI5nEJ87UmaOGAmdDGuz_mfeb3QUhZY2944KDNyMoRjDGovSH-DGuOAwTCh4DvpkegEQZwBjH_yj-RlOuLz8vVJkn-PXXsDqgx0s0QDT3BYbcMch67GmHG1vGmoiHMR2TWkQyqV6MX-7W1hRdgPftz24k58gIOjG0R1ChQQw3Ksd93igh9mZZyNRUxoQ83lj5rAVKx12NaLoUzZyVb_a1MPUryWS0MtwbaBNmNMtPxxi3ifMOtYL5OijkoZJFzmqJIvM79hnoI4cH48fkgAwHXlC-gpo_jLmKpr-FhbMjPOQBXkAn2qt_xScASD5afB1i2iN7Yn&prev=RQ29470CAA4422F2&p=6&pg=5)

* Otomat
* Ghent
* August 27
* no experience
* hospitality

Assistant Restaurant Manager helps drive daily operations by leading the floor, coaching the team, and ensuring an unforgettable guest experience. This role requires a motivated, energetic team player with a commercial instinct.

report probem

[### Room Attendant](/clickout/77c32a7169fc430a?ql=l&sig=a10da973e25ab29f4cbca18bf04db2d2a1ff05d9&e=tQqHSZaujZ_utjXF_0pmoNRnsoqWZbUaGomqlwbVyTnRsXOel9AzDxm2gggKgoZsUafsVCiC0CpgvrLiz147QnH2np7plSAHt1qGjUjTC5Fum_v8WCerx9nBZx-VM2LbXUnJXmABuITOdHT2jbgjXMHlIjo2t36YFzS6yoUSaN0xc1zukzjJK7O7zQUT4p1P90J3Y7lssWYgvsAiGfxUZualNF3zx4O71LXMVju7brbkb7Kvc_KpasQ2b9lRQlKdmOIDNGqnGBGVt6K9R9VRu9V51wuFwLd3uMCwbVmm402k1_Tqz2jWlmCAmizPR9Wmbu_bogxshlz-j45HFa5X5f1QKPWdU8jJrriAgRtylxYOdeEzhVn7AAgWYABQ-3wDp2OBUvvA8LS9CE8JsBr53NyRn1TxPsFCHgFMmEeRS_kcfCffL_w41iMtzapObHl_ZbOG3xwQUMCC1AWcmsa0Dhuj6ks8wj7yD4xjd_EGFH9TPOz7eMfIQAOuDdaNpEegX9tA9Nc7AyYlZjte0bSrNkfTa2_rYopJ04OAUAKg2eBS-ND_fu1Evv7C9TVl3QLUUQuE_DTxCBH35uW8-ty46ig6Z_jle5U44kqm_YxedyOGZWd4x7lnlA_L1yEoydGQ4uNhaRpdMD_ZIkl0KgMcevOF9bDHsHUto8MBD_73aw7UlgUtx1ijOiR15esrmWaP1D4dz7mo26ynFHNcL0itMtdGuIDCam2zizz0taKWgJz27zoXVBT2NS38qTlyh8Yoa-Gz5Yx_wpRUaK8Iet1mb3LDcSLv-MXdPiMDIks6Rs2mczd29JLqJwDeSfzWhzJrQ-fZLbG-fZfx9ppLKH_1doqx_y6-28r_NyaOE5m4NSTyKUVXvGyfZeMMo4q6B_ZEH8uPk6LaKGSWhUkCfWvVFx2wLlj5QMRjb9UoAW-G1cWkgRq5nmIheILYY3u3ArXl7JngftCL3nJ1omcep60NoY1G_-qWW-QPeg99S1b-EYnZxzkFIBtKszMEgLOMCUABM7K6URPpW3o_M3AbxMiXCDeUtFC6xCMeFwtHzOgaIMjxe1ktycDDE2m10ogT5vWDnzNQdPfER8IVo7ZIzT_UuAt8RiugDKb-F4oZBYTBQHN0rKmva_6jN_Yvzs2gBCtUh03PooH1wJTeWeCkA8leJMJl30LMnp6JedyD3YyMXJXS9PP0nGiJ0QZ1UHRZWfIejiX1iVVEXvXjJVcnnctus--fz3R71YHAhHED2F56CJ-wUSKMECwkUE88-6wLPETO-v11AQrdUgCWCOvylQNVCfiIR9wGIZ0gTMI5bc2TYVP4Tw6P20Ry5mao1befAfhOI3caGqB5lwKBLzPh0oxF7A9sUoDxzgRPfSgg1g8Z7eMPpuCB79ry40TioHP7kIUzgs4kgWQK6uj3XDdOa5y3KXJczqmIgBgEyzYvngCeYxepKEEEd35lVKDKXlKeqnx1IlB2iUE0JQX79NuMGL5sgZKKIGHoUpQrrLuSbmdP3UwfILH8YfjTgHttt5yjG7gq8nVZLnVHnmQoDaKZY2TiXGIPoTHZRoDMQDWFa1D3vCqF7TEsGF9Khj7PDvbvD8fB8_bMYYPOXVA554ZFpFuUvgjHoiquKWK2W101QP9fS4gJvznvf8cJZZq88u9eATSMmnatmHL5fKvUG1pGVnhHilb-n2CBnI_dQtPQOCBxIDeov_vFrPK7p_Tgem9SKIqvnp7VoyP3MKmVMtFbiYUEgKQewfMhYmxKEuCOzcBts7PhdkJtSvCv5pYLe_fjeOzTzMMY5r7WTHyWCMWgNPXQHPxmbIfMNv0hPHsSg_D-eUvXRLBlxS3Or0GmMzQjasKmbujYuis8LjfstYrBM9X1_gGC_5S2GXLFK3uPCtJGQCHS1rB1biIhAQwjEd7ukAV7apn0iYegYyPClULiZv64B47jTwu-lexK3LSmpgwxVFCIZHkUL-95LUb5vEk5qHznHuH528NaQ1CiGWOM0OSnUEUD0_kXqT0g6m4FdLoX_AohVO1eK1rNJOrBXrOES8fQYlcN&prev=RQ29470CAA4422F2&p=7&pg=5)

* Radisson Hotel Group
* Brussels
* August 27
* no experience
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Radisson+Hotel+Group&feedcode=smartrecruiters-ats)Seeking a Room Attendant for a 6-month fixed term. Ensure high standards of cleanliness, including perfectly plump pillows and gleaming mirrors. Work proactively to ensure guest satisfaction and smooth department operation.

report probem

[### Sous Chef](/clickout/26a98a1d5dc0a0b9?ql=l&sig=99a94c61fb2b2f160c8511eb4ab2a41b0b82ff8a&e=_4baB05Fo-URrLt4sqxAGoonuOhP3Gc5vbGBaxjs4pkqQzWwYuB3n9rb18RIdiKDdiBeq3-0ZaXZvdN0XvLpdRkNJzWsNE5w1BHAiqNBRmrHcXV3HT9Q-p3Jxx7ezFUnaJoUKplX4dhD6UPC0yV0_dEmVfmOUny6JVuk-S4pMjhz0UJmpa06pAAnJs7P__veWJmDgolbd4Z198L1W_rKjCxSFH70qvxDugEiQLZG-aHUn78iy94qJpOK7J5wp5iTMhYdMaRBHvIJl2dxIF70K_AXkgU3dlii54xw3510ANbTjZMn6AGaGeP4v0K-n9nPmuxeTNvdPMqPXMeuJnwCqfrN1cGsarUpnaRlYbVjdnGCFVvKjSJ63nJwmxhLX_U68vj5IrkdMVi66k_6yAVyo2nf2Tv1uPqV08cyxmI_uQD5KHjKXQu8jnpbm6lcVtT3SiE0Sxq66KE8YgcD6QOnBbXxlnqaw6Lhz-OZ9erIAs-u2NoCgX9avXMBpVRO3PiR77qrHi0wMhfVgNvhthciBXbaFOlxOcWx2bsQ0dEc63KL1V4Sqlr88jY-ol9D8ElpFKcfvCrtRZPFD5JUuH5VFB5E68xZTavZfTbRGieKcpZuk_1TETjb98JKmoKVwPegyjO8MbageHWOBB9lStVDmFQbUmRb5TVztAfwh9VgDsJick77rR-qKtKINSNMwQzEW4UrPPYd87qPnfJkVb-vpJSGnjOQgrST-MEWhMWxEWwAG-ZVPjBB9P5g6KBK_GvC6qE4pC3eUnCs80wo77UtZkNXgeVUgx_rEYkShMBmOSZUBqaeOnR-lSZ60mR9ycpP_Z5rkTLdhAIUf1arBQVAdkqXJFwqaJcsAnStccwVDFpLPtCIsAjIEfMO5xVSzn4RukgVZCdJhw0H2ZD3sLMdYHpA9FMQZl3J0pubsSFNvZjDNGdU3uk5ecs0oIEGgjlUWPjoDfKs7cRSWiP5njHto8prMQvXdHKpguodGnt8xR95p-hbPLjhFg2Jl1rr3QCBgZnfd2EdaZMInrjhQHSUSnQ9vsaoAl2TtchW0lxcTmP-J1N7sh0wIIIhNRCHnWmSmyjuTihku0KC2Is7rjzQbU4K_HpURVgvYrFoPI1pYAgSs3AvOufp7JB92qSHo8naV8emL0Q0FM3GsIin7heSQlmNqenRlcnOYvpY9mxLVc73c_yapJMXe1VokzIV1FtS1pc6739fwj_qEBg24PKnkUx60V3G1blnYCkrC6K6f_Bc-s3iKF6uIgq45Jy7EyGpks0GOzlhFcDbOo0IbTkqKL00hNEzLNgBlkzf99lG5EHPF5gptyaewjFgbYlJOrYd_VL5Y8O2GlJwP5Ch4RrQvhLS1XSyb8ADPTlrysKwr9T9jEPEi4Fn0SFVoYGB&prev=RQ29470CAA4422F2&p=8&pg=5)

* Silversea
* Antwerp
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/e54815ce42f8a27b?ql=l&sig=942646a7e78e904f275d148cd1bcf15d234cbc64&e=VQVHYnk1LiwwSHQ-GX2qUXpwauwP7tJEw12q5rKfIXFQcIx5NXeex8T01NSAqhE3dD_RS7HXIBAfRvC_OmjhpVbeDFCUKbS0OM-olZ8WqS1Hn8q0bo2_anLKttInD62LucZld55Tkd3R0Wbz_P5FrWJQ_YDGPX12u5rhuGQ2DEVX_lVrU-8inwwvhh5CM--zePzXmO7b8tcqDBpsXMN304RzaJvH4Qql8tkulfFMHR6_72hPtrrACjMTXZauPxEXt9sZuOwDubWxCY-p6RR1k9cTIS16JWYkFsUTD1TKeVrl4KCPcE7mFNkrA9O_I3sAdQZq277D_J56fC1u0nKu1qlyyJZD3B_B3Pyy9btKm6-Waw7eh-kkYFbwcE0SG7JCVoGOA8dqMzgZWHCr4xVSmUxG6kRfneMIBqIqW5Z7Nv7yS32YugUpnISd2VUj7_vu59a_ZAOBXVqxacI8LdWsAn8qrE2shNiN7dhw_QvhjBkf9nF2HPRy7GlwnU5EkmzyrzzCYtATIgrhBriEaq4dvlcP2r9USdD7ag-4cAh5j0tfE3j73l5fIIwKUblIbBEuYICgmr9Gc2OKePZhvi0PKeQmXJzV_uv1p0DmRsvYfQNlSZPiwzV4xwQvJfXHqyH25t9hLxh56qEAZp53yQufTt4hbM5N2gKf4hIvaSf8FOAEiHYuvkZjTt0HWevRUDUWEuIwsa4i56vstDJH1lngiV4v3LHW-eYEN92cg-q5cJwqXZzDjEBAVCTKU1fQamyUBx360N0R2GQL-NDvUA-VutSRvCqB4mR9ljLTj2Nnoubw0C-xR6HAYSffZ0a2dhOeYvFX1aXvK-Pll6lMscqWZD3szpn24GODtNcujR23PddUzKII0aD3puU16jdoXfso4BlPg3GqnCzJrdS6MqluJFDSx2v-dNk9tViqzOPCUtAHhWIHn2wy33HC5gcvphjRwDzQSk_UkXR_W94k11Tp-5HTZugE65hJnrTPSC7JpOTRE7I9I3QsZ9ZfaNCI68olAupf67F04n8sC1dHBfqKImbL6RUSfy4B10CPLUEH0uMwCHKRfwN-OyM_tNC_BurqlO0v06F4BLzNOYeLupNYrNbnG6l-oN65_RKIo527pDr5KtuDbsOqJpEGEbD3cNkpuqwir2rFSk2g71t2Gj8hL0lrfrmZBI1fB1PiiERujPotw6-_H15IZgOw3nHiHIVQ6__GuRhp3c-nWp02w37EpIGorDdlCpTDRmjgTxaYSnAIWJ-KPOaZwWtjO6pT39sm_rYQq5BFwbT66HVkKX8S3dfFTE9GzczylAcEnjybN3XpUYWK-QV005aPBvCgz2quAPqSk2HdpF8edj_cmZjgTHHaAJpMKE64ybrMIy7Dtbv7gckalSj18RdkUw&prev=RQ29470CAA4422F2&p=9&pg=5)

* Silversea
* Ghent
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/d1cef782ede92410?ql=l&sig=8a3a70554022978e01e5afbd699ddec25ff12ca7&e=BRa6h4YAchcZxTDmQpi1C1U_XRmkrwL5pi0v-6BY1UTsqGG7Jo8xxSru0b1mgmzIXNavFyH5rLRpn5qGlKP0qF1CdoWdBA4kiWC2WI564_UwKUILcDKChev6CHDbVsuT5HbZi0cOWzw5U4Mdfo1BVnM7v2FWNyjl1ImJUxKOw8JTHUdE3y1i-hpMQoIW1kkQZqAO2-Xi1wCnbi8G9kQR_5q7aHWm0NFlCqFiQlyluVaFA9rsFtfQO9SXlTkRKXZrIdAi6tApY-7D51raWhU4zLjAjvgxGpergtpVg8uocTGr7_dyHXotdDtb-89bIybZZi6LThLXPeMcxXRTrJ7ATta0Jk2gi3MJIBWHTeX8czc3rUMtkLOTPvfl8hVD-z5UGkEr88KCZLJQWHrgkHAomVjvfPXWTrrSDneFN5HPrQW5PGwLFp86jmah5aCUqYZkEp71W05rdqtl2GjfXBaAy8cb4JNwCdQVEzqHR-4P55LqOFfi3u3rvTNQlN8srF7zLgAqpXGhGiP6NbXw1cyQMiC9KUb_jG-jGK0wyDmDeKSTQdFAY6M3DHdcQzwjqJdsIuNuj8xKIxKDERPgeOfnxIa7rkZaYRdOAGK3I7QUGo1l7J70kbeZRaZhgoGoRqTX8A7r29Wgo6DqfZS5ENGOEa4rADtTA1dWEBt48BiYtRz-12KXttAqKWhhv2qUtp1XJM1UvWwej8xmlHLPK48_ea_vSiN2RbKQILYB6qLHCgupLkhKm2iG0ChmrpIG3cNYARBl-_YJ3pp_NGQyC6ODprF6ChiXl4c3w3g-FHVvzrooKCf9qtd6MkVx-rTMuU0h_HNVaukjtjy2G5b2yOp6x6OS1xLcQqB1PQT7QO7a4MOXcdKAb0nTRv5aOvn37IEwOFcwF2cB99BXYcRL2lejb2FHXrRfBRESfMf8_CPcumnio3Sh2QyVspSvryS1H2WhjFkyUD2WQqi3zgmrn3MBTX9R5LgNYTQY275R-hK4nyxDLdBfI0QeTLA1prB2gScU55cQOyduqf7sMVLJkSRCMP7518ywOYloGQwTlmF4YkWV4RVpj5rbzCyW8EJ5LVk1hFJUfxUH6u228sEv3wHDee4qARIZWaBdSm_P0OGQX477N4Y8sLp2qWN5zQZnnM3XZJZsab0Q8_KRCjFqv51TiaxvRYCMEBeWEDTlwRd3vogGcm_moTwe2To-KhxIfXCJTDncUfBI3DYizauwXWfrEEIRXtdS-VL9hQn9Se6VJuPfi5DQ_h_lOSGWM8nmZUQihW0qYBYIQaCs-s4iqwL9GJ0X7QOIeVzgWJ3-erykB7kedKuOi9V4UVUCbRDFfw7vTv7f2V7Q1yGhBFGhEXHE0zthFyb73C225CgACQxZyML0WRQcIFs_bd9hgHY&prev=RQ29470CAA4422F2&p=10&pg=5)

* Silversea
* Veurne
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/a20031a003f9cf02?ql=l&sig=b8963c3f3d6af6b62cd32307890e53c97654bb3d&e=nDS01tzL9JyiSsQxDa-y-dabD1gY2gQzivUcoCeaGuKKeLa6aOk7bAxdU2UwOr9ysPItlkr6hfCZj26r7iEhwf4X9PzY17rO9OnipjZ8yUosukd2dEaxKnz1Cb5tvSL4SrumBbAWhEzqG3JZwXBC9IeGM6YOZSmTMp4FFfgm_0RVIWsSqAZWY3kBDecEkA2RE1-U2dgQQ10UwxbsyHCio3FVmdRZNi4hgi3sLDgagTdeaBHI0JH6yiOKhdu4Px0w-9k29fSMNBpUzDR8hEjDCD5gXF8KSBNtl346hmvH4iNQNB6er82BEp-ucyFmvK9XYTad4iHLDxscq2kEDNpD0_WTJMrgEXDv03busURjmnVMHxIEShGnp0s4uVZ4b3ssSvUWzotWVyZrl1qV3Mig7X7WiIagMip07MBKIbWC4fGLIPH9DRVPf4rOhTsVczQE06bMSqKnhuVXGNKqtdy0gQMuvLfYn0XgqcCgeS6q0WQdx0__6GVZXbax5k7vU9EW3Clm5M826mj2aUzO-FugGIm_36aw5ejml5mMK9KJ8Es2XYkEd35yzUlu2y7PIDmyeGMVv71OZ93aamy2mMmlJbkrLgRTOe6AS6gGslJ8YQvk_tEOMaIUIO29svtCRQtktfdVRR930DLDRycn-MfZL8Rc0vV_2IxBDfHHcbsJAnulEQEC34xfqYjflc5oi1CU74lEUzt3xOpqTXtvqAmEs5FlwwrHV3t9cxal5GPIVLZ46BOe8ZV8rcstDz4pI7mid0827z0htnbqqOkUAHl5aVA4DoRkJmbwHtySYVkfE3rmG0iu6EvPERNPowyusPtiGywsY8TuZYDy4EQihLIYWZj8afdG7KQW3hoSoT-sFZ3CErB4u3C9QQCk_yqRISB9ChSidcH6f9Gr9wrgVzhPQ_OUFP09u3Swm9JYjCwHMsbgGPghRVplMZXi0r_TKF9HJiAs4ZSOkcNL-NxMpLgt3mcfohf3a9N2G9L5lJUfxYQVJvz5Ta33uNmyh1uHXn71_KvR38fYg_-mfUH7OKbI-xJVdn8ecLTs3t9Yq9mNu8azp5trgR65yNj1ZgAWXFdYzCljmbZRw6e5TEcQqS2wpiHULGWX2lt6IFxsi7qnTsVCv05hohDj2scQP7iO8niEQC-nyq-LK1toSdTt6FUo5la7ptJJGig3AVi4FIjIVsuHS1EV6FBvOuMZLm5wOTxbk2tPgZBsWBNakdckMhLVj1ELhpXNNbDVo11yBsdekGhAXMouUIk_4mfvpJn0XHvoAkzwy6FVqMFBnvt1PTPvTq0zIj0AZX4pz5ocm79oT1Su0qlrQsrO5SGovs9Z3TP7hj8xXjogRDlnnlAnB-KQ6ioYCjeds_C2pQ0LXPXHmDXRlRCJI0II8Tfy7A&prev=RQ29470CAA4422F2&p=11&pg=5)

* Silversea
* Namur
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/ae8bde28bf3aee30?ql=l&sig=60567904ef2eff5486ff851784d14bab59db7b19&e=QvDIFry-BIYLiSZ8SwsiX-V7xyevRHKQFXXQBpDc2xhy0HRBBasP9VHJbhmdG4OTDBWPCUTcSvb0Y7DNyFSgFgG5MD9loRNm_fHhISaehXRDlRZOllVG9stQDOD1bXZoS_xUU5yhauZK9uyJ_lkxjX8rsiELW_GHoFvcB7Fsy8nu3nLqp_lrXUGhLfKxqpwtJJZaqZ9VPtlgJ5T93ndKq_qQ3ki3T3-rcDwwRZ2aMxZNESgr8RQfrJcInHcrJMn9UcmAmF-Br4awshM7qAGbD-9TPnEh5uuNxBSC2Vzr-4oea3GRSFsIoeF_w4LZVRrcBsFmS85S2dOO31VnzeEd1FFpB9aKNfLxbW5lzV7lPxwFYuobY28JDi-5E8AT_rxflt7wqD0EUZ824ZOVVv-pd_tAqyn2lQIMOBZd4gFQEmRlknV4Xn2jV_ak221_JI4BKrNkXxmM7Td4X_Bb2gFveBNTr4R-JQtVBFzrVHib2SS1C82j5n8-KxFD6oe_YcLz5EJIupuEhTlWMNmM4jy5hWNVjKCwBFb0NGInwG7_lf9YaMHrizIbYxPzgPY1i0NLsQhctMiXmljRz8QLIevRcjY3Fym9M-JnbnFDUsqBGIuccno3DuZ0UX6dEhLbjrK9VZDRKFqGLsrLYz_myn2um6JxPzAjL8_tTSaSa0d5zvjpMSEAi80ukngTG79g-ucPO3449srfB50kGmIAqvIf8MsXzKIoF_4aP-xx3HNMC434iGO29vXRYNiytd0UoY_IzLaIqJ1utLCP9vCcAMHSQTBC4WdY4LVw8IlbkqYay0Lr4HjYjitMDsL4IvnCQ_ktwkxSTqXQHC7zNAIbaRn1STwUIN4iqGuM5HujQqK5zvzbwWlNegKWpx2drlOqkmzJW1XWSqNTPd1Lfy7cIrUsnO_lFy1dYrdbJJWqLIrhP4J3ZpLa9OIhW4rpWmKkCJ3Zagrq6yujCGiJnelP_qbWKN6Yq8_Xhn37vctuGI0pNYAG1DvQIHiReRbpRuod2FZNXSt3nEl8OxUABW0eJkU_ql5mvTSCIlEU0sUqa5VXuBJ9z6iytcaw4uhoLjyKOvznnWZNV-VUpq5nKpJaJfzXH1ZNmNtGuIq2S9pURklqDQo_VnwbyU3fM4WkNV_pkGtRHq3tplxGaV8eAW5c4j0hOKObPhff6DWIoM3j_o5Svi4LLZyhRV3Hr3sRsf8vTei-unUApqW_WLIxLM5eHxXRoXFZU3WQHSI9jB88ytTYuW150u2_DEmu2klD_9nE7AYIARk5LCB8W9Da8s28mtO3XCJfuiXAgKt5Q-WS4XrsIVTPzPyIooyrtx57MkZHAXoWXOv9fo3Qn9SISN04dMgQSPNZ2p6afqdvWyDeeYtpUm6A6GERvNBkl6nuTHbyQ6xjloQ&prev=RQ29470CAA4422F2&p=12&pg=5)

* Silversea
* Sint-Niklaas
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/a26d21bfe52771d6?ql=l&sig=a4e61dea5458b242a3a2c0a651645dcf289f295a&e=PhvfwcS2_arUUHz31IWOe587bUUKDpUtWlio4iaqVfQXQDb8iyvPOHhoc8TBS9qyFbVPMQJm3SGg6vghEflT1qUqg-C52qietdLk6EsTaBi5NMZcwZh4s0eRzsE6Tczw3E91UVwtK1Lq2QpVaPPjfKjmQ9HJzMTXBMn13RKz1FhW4zMzo-6IT8MOJRl-ZorHnyPjuHDfgsscGp57AKXcHYDtWgQo5aJ7BnTncSGPgUmj_4LA6JVmewNppmOrI9FfeAHWztFkMn45632qCeccj7UDiXlIeZG7WYmCznX--jEGb5e4WTQZuJr1PwnE5wuO_ahr90KsxISJkyp-zbOyae_K5Mg9L5A7P0q7X5LyxqL9LYO1CnAI0XEtUL8f8jhj4vYRRycDL3oAhkkc8K8QugXy0-SdKhGjfBDjQKALI-xFV3sJ4csIE_YTMsDqWy73kDEnlO7x2IPYcEBPTmFBbBtgPC_yP2F02ke-bIQ1uwW9BXvVpOgS-6BgOQRBz2h0mhN44xbisPGd4yl3difNvE9yFFppRNgPc-kWj5VGrW6fggN3AtVAtoJgl7Dv2a3kANW_NFafOG_bGP-b9IhtZC1wbLiwMJSQ-GklXqTHClqe6CjNDFSuoXBOKtNd5Wez_t64uCrj-KwnasNqK-WmQwAOaDC19B6z7W1izbLMuvPPL3F4w7_g1XUOCk7iqXVxS8TSZH3URwbGbQvaKvxkHtL7nLbUYalAXDblGljIEi1vvFIiX3w6t3maESZ2qCu9rnTI_17rMRlAIoxD62PytnngkAoIvUNFFpUlVViIcwMEkkpkHr63IiFuGHdo0MyQdBVtSjuDhrrVQvPip4u49KsiEOzeHikqTO7ABgEoDB0e2fgdckvi5hfpqthRKrYgEQDn4ZN8wM2P9w-wszsfj0Xkf7MvshDcWSYyraI7HS4u-Ux5cPAP9RNmkkxbC-UtodvZXt8sw3zcMDQWspQVzm1OwRjF_UqdC403gOD7_KeOkrKNVrNe1COEofdhs8ibNdCrMpBP9zeBk2piqN04CkWLXKWvwFh1AcLvK_tNkhd7mw-d-mnsX-ag6TzR6JcS7JWci_ATE8xrh-7DG-5f6kZrwrvbZztQiTrZGN6QEFGYDyenyq9bRKd0gxvirlHtT4WWhTK6VJwBpi5T0n00-6xpUz1vJ_i96rjHjqBcsygL9uMyqmanyfDyQAdip2P7QPoz_8qLc_93sZ3O7QFnHb6a3T1u21JmrTvsvuELBzD_sxgIVgcQBU24RYs7rhWRV6F7qMPaFqSsjc2uKNOqOIJC5gKd9pfUv45YrsLMZjbKbB_Bwyyr-xSd20Cbt1Pyw4ekmjytESWuRQxuzFCfaArzENJJR_YTCcg2JVmJQsceLS3K3IdARCWTAcc&prev=RQ29470CAA4422F2&p=13&pg=5)

* Silversea
* Bruges
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/d7ba8a56aacab7bd?ql=l&sig=e6d5fc83bfe9368f91ce3ca57b4f4fd67bfd0ae2&e=YixkVx97TC-ill69kUa5o2cQyWmUwfEvkEwji5J_rVpiyVQ3njnguyDUkcUftZ1f-g-lCmt2zWIYfqqLy2FKUxCQ0YZ6pIXZwGzE1u0PHJ2cbFYz8xRff1mHsfzE7G9Q7RkQpeNaunsgSpk8uiV6rwQAZOhpgxTrVmXnIJT_2la3FpA9PAGWXfLFFAvD4Hh_2nPSeX1Qp1fNGAMxdepsHeHLrfuupiqkpsf36UlPI7tnHcptypglnq5DlEVzAN_wb3wOluK8p909XGb34bl66X77_l1mA44IY62uoyr4erslnKM2bFF5cu6xgB9kLLJUAxnMZJQODuvrRJMLWnwnN79A2vFo8pOmUFY9ODWN_tIEL34tHgIYBmxOmKKASxA_9Wdca17wWu9GdZ8oo9oxg4t-vrMyYL5yqGHwSyuRZSkGA5xj_veulb9sI4Rrz2OG-5Ez6lZ3GyRtdbRy9aRB3j7To3kNw5_cIP6GOH8Ct_PRIDTBZS3i9PlgHYOgd3ewDBMTB1BDJCUKVYw3z1haH5LQJBy5Z_YinlrLuTrrZckxsllOCK5hXHQwUI8LBVDWfoEIqFiKdgJIQU2y5lb3cRSUrVajH3Pa2eUtt0mPfM1JwPqdsmVT01wekAQyuJwj4L6RxbD_6DFq-Nzw7lI8yiVJdQilG0eUyvuEKAIzdOqwQEQfk9LPBgPVFSl5sSGQeDGliXBKT3ARUvDXbivpJE2xjXPMBE04RilfawbAcvOL8zBe3IkU4oj-ezmERghAh0REfcKfVgZ8Mu7GK8pEnkU7JVc2eyk534i0lW35gbOPLfQsWfd6g5BFz6kiGYg3IaNmhz5PFMJXr17MuBDEaXbyRjUiTSERCX-uPzmbUSOcepwQmOFBOelSBrDTfcKAXLdtPiuLqe4N__ctqpYOHto1QipqdGgpxaQ4PESUcph7Ey3JTh_NCS1cyxbf-0Z83Wd--EWfSoDq2JAhT6J2dB4nsNucAJS36UY4xEASSo-1wlng5AJc7qllYGbh52a4j01WHWoZ5vpUEHngbMBkmTmiZo30syKnv_gYaTJw70v2cfjEv8ZfS6K4sTgFgxLnNfuI6CrEuLg2F7F6OuDgrGC6fYtiegVmSQ4jQCzHNLlXg5NCpuKrPdyr6fSS-9GUBeu_3kBYIgEkpZXRtgeu16u84kr9oihFWOHTAXCd9BrPprGooJvqyF1NoymxhbgcSQzJnLYWQIhCHOe4xZUtMJjtJJnF5LUdlarN5B0NSjNR5mg0VKk6FXXrsnw_Ew2KkgCp3yEWlUfjGcciKeecFP2l7A2RmoCrILEf0tF4DLfF6Pdgn1SsvwHOqFRvAU0bqq3PHcDUf2KqI8dpViRqlGBhz-xCdrC26aHLuR6r3372M0PNVSA_NcmVa_Jy&prev=RQ29470CAA4422F2&p=14&pg=5)

* Silversea
* Hasselt
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/49d516db4c0d2735?ql=l&sig=84618fb29ed673ed69d9bdc9198c51c801a2ef3e&e=rEJ2donR1APD-bm01BHNZWEytDu3zrxlBKYN_8DZTujuySmB_CiYIAnNOkvpsX7VpILdvCbedHUYVhCbs6RtBj19y-qCoCQI2MCgK-7Z-C6BQ8JRMy9Bm70PIWGzU97LYXPupEybx84A5oNkNP9KTY9wGLKq1FLs7OncqdNTiXR5LMwBXB424cqZ3BVYdl7X9Ui7I3-zb_Nk-CTadMMkGzPsWQmsZuRsSCGrJQ2IEiCovh7KPmvUU_PD9YyKaQvPZhRABeNIzdPkusRBypePHT0a2TQcHC4433wdhTSwacBVso8dqv04kGYAobWU0DkH_9Ni5oz5dyyaFa1SWRea5ZGfP_AgLJ6losuH_du4a0THaSsPLw1TPVynQ99SMsFOM8plhsNboVIjGMgmv0oghlpr_qfL0SMBo_o-YQCfOt76lrhKI2yj2SsQiiAUWXfm31dpirnCA5AcX0llU1lE0jgnvEEvkFw6xeAekMNJDScgwPecZFRRkun6R9cveJLgwleugB2Z2Xd7mhk0m7Gaf9lNuSQA18RnCVcKs1E500vKz4FTOY8jElOyBObBndtbul9HUWqhuyVAgbieyh14maWXq4LE6uXrWOemiRiYq3yCxea826A6nr-ymGbpCmG9pzrwggaHOk_CXHrzbG1qsujaNbLwjc1KPMj2WtavHpYJaxqSEIQJLG7aE6cK6Q784y8ercD2FOuqmVk5KRoX1PATs5gWaqDd9uaWzlFDcA2f42QdLCYdQkrRYlprfqnTV2-8sM49CczhAPQiEQUj4gVGG29D_tVkotKEXTYJcywEX637B3JaaZ1asKILy2jNdIlFrrQmKjMlMmpZZWIWBRNHWjXJKII5uXAAQ62LTDKw9oL-_XkwFVAMWHdI8-A3z5uyoAc5du7Xupp6-bKdAOMqb0lL2LJRwFBIjkxXHeU1EspJLrEmAwHAHWxIOl-PE9ZHZLHPbd-nV2pSildT6RoXoMRbcTAB40qyPXE03GJqpiDoI7pdt5M7hElHVxWpl5YMs5xUUhRdZnVtwtjwOJcnMm7JSzv99Njcm4dI2vyzJij4TJ1tjdrR5euPTAkoX4QwVcn-scoyHmhx6tUpQQQ1AmwL-XSdsjs0cKy5-L4sg138rqLRvsA9VOKia_qzDVxrmbKftmHMZWSxOfyuxyPaSH7N8E7fhyZMrC8iIrkPap_2O_K27RrvoQN-MbN5l1BViJf_BkzjoBuBWbky0PJgTxe9sl1Y3Qqvn5Dj-vSn4OQR-GPZJqu9ad6EQBIVJ9DRR9hw1Oq89qDqLvQPAP0RLmofbT2MF7_zUgsnM8373qw9jxq6zMaYPqHevsTW2qUe-3ZOiU1iAYT8mGeQQkJf_gfMfzW26nv9JPtIcmdKJnG97DoBZYb3xg&prev=RQ29470CAA4422F2&p=15&pg=5)

* Silversea
* Arlon
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/bfe15e4b99bb1452?ql=l&sig=fcea216c29beeb56f2a57feb8551de23501ee221&e=0hmvAa8NrnhOnSNQnmHHg039nVZFR0XesYVdwoegvfXgH3u_ShSIuKxWB_2azOLAKXzH316SWO1JABE80bEtt_4E9YoAgHKnJy9BxKUVJ9vro0MpdP2mxznqP7mWJU7npHTzUtpf8hulmwSiNCEXUc4TuHvcsnymCpxTDoAdMDjzgozvt5eetDchPHF755wyjNR9ts-e1Y-N_7MFzp-zWz3jDg5FvUtIBOvqFzE9RKvvt0V5TJQ5t47ogVZAUAI6KnHuA8M396e7uDM0oSdpg20paxjL1p-cdlI7Iy9ydbdJhA33rT_JXFRq2UrC1FqQOPxuzNXZXQcgcASzernocnzBHFpztqQp-5rV6GMSVRiqzOhDRwntq4Gj-5CGkdBoSBP4LIIbjgczURFFW6ChvH0tm0oG5xVjAG8Mha9z_w1mN_JdYnJZfpAbJErJ-OnlaPllyjlgX_6yidNfPnC-xSvwkY-t-3eJLZKRzMdzWXRMpr8mOg6v-LwIdNcbRETqWtJ52ZODBE2hPIYNY2CMql9nRlBoRXtskFDa76lb0d0N7BLlgek7RcZRL9wPFo-lc1kLd6XBrpvCNBokDc3x9a7hVQ0iRGCy_r_8H08Uq7oS3bO65758hMBCT_lGFuajaPDTO2b6rXlEmGrMbQKQhqy_fKdnHjLvETRUh0PfWZwq8M_T8hU-SOoPMJBTYHH-pyl6Wtq5-mhfFnGjPeaBgcqOsz6mqR1XBCJeHoX5rIcfByXESXQuatVuttyGQjdvOAxU2CdX-S1D6E-_HrEL-jIo3vwOstazYtQCWYVUnZZCqN-dpbClyzR21l5LyZ7q81H6zdNrIRew8uftlcg9O6IbOXIG7ig0nQ6w4UMcgPESoRSRPONahDiNUDL5kUnEUyuvqaooXgM9pkdYJEn0udXWkrWaOzqatJyDwSWq8Bm82VYT4JuKMEK6Oo0g_bhaUkKgEhpQokpooh5g7HOXWRJeRU-zQ_zvIo5lcSJPezkj_u_LR6XIPpa6hpX00x3D7AU7z_gYO62Agfte23HUf-bUt1-UwrD8rBUfYTqlFVtvj-YNkBqSLSb9iyjnkPxIjK8jIo8k3rR9_ad-3GxGI0X5cYDnvZT7ec8btVhdpeRjes2yrDAP9Cw9UBcnuRpt2kgtXo_obZz5Stz14iGBzSixkGidFD6rV-5InvCP-8HOdOWjZ9rflJcP65NFweNTLbCwTbPM3-Gp1Q98RdvwpDTd6cdQjgh2FL5VXc4VYznHuTzBthxpMJ6mSMeIXVSqyANgJXRHKYb75ELVxEq_KLhmWZfYMXQT1EnoGkIdV6VX6R7YuPxX_YdRc3_SIhB8YtkY5cCavPqvvphhlp2mb9nS7YeqaL9o68U5XeR9rSyEOUz1rblArgWkhWo&prev=RQ29470CAA4422F2&p=16&pg=5)

* Silversea
* Ostend
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/542e3753068f02cd?ql=l&sig=93a826ed9ce269c01a1491a1a3c84c4e7cf8e0ee&e=8Pdn-7t-oy_4IIDA1nFXIu1ba2dljzcgTPdNM3TXwSWlIGED3yLAjLC8KZiIZ8eFYBOaBg2iJ_bTgL7jWBHf96e-tcxwqbKX7hrmJh-w1vvGrRnZ25CwQd_DAbgyPQq924-ym-OIqXm5EDAMtLh_mpeRg_VXMTD7eWfLB54koHQw3gfbcL55f8u_tPS-fYYnLxCionhVHJaLObXAlethUx9DL0hdYYZtyfl7WlPnU4VtdJEVaIkTrQ6yrx0mP51SFD-63fKDyWrZC-D44D40oDGUehF8cZ9riwu08cy4Mv1q0UxRr-b-fBMXddSgG0ONc91O_MbHWtwuuuJUEKh5gtRs8w9xrHHnIGc3hVDHD71Sf1M3TtCUmwjBsRAqX2CPhVkioZ-kHu4dIcPaqxDDsiPndUCPoq1jOH0aobjNlOFGRtVC8zvsJd15rz8YdAmp0Stk4CYpmdth4bEmzmJ7eyl5qNII-QlwDV3oKdtEAFnOCmum4z_H6tUvz6Itds7lUjIi4AstPHkTrNVihuKwHUTLabdmu3IBslHZr0cMoxndpE26nNQAqyhfPIRJu9MaSRgKACa_EnoO8BLjOL9CfrH3s0ntXM_eLT9domwXo6N9kgFZ-k782WDU0LopZEhEiPlETq-HG4Onb5yBfo2lt2ozah881AifffsvBrbzskIE1Gkp22uglPKXCcyLrO0tIJAcfw6cSIIeVeVUgPN-dlI1RtLduMShlAmohKnERwzLxeDXHNvj3cGIPyg4rHV1oM2ogtYGU78UOy8QXb6ZHYNmVIbDoO5nNHxH2LL8zelKlYHmQ8C0pTDtiy7bzAEPVZNUXmx-0gDNrAeVAPKXTpyiKWLVrDUYvgi_qk848RNDqIriSXIjYt9yzlOaMQkl1YeZP8pMOEL0OIrDFkPp9UXF_9UvFoQE0E2H1dYkwPo9AzljJSKZvpgVwBYn9GJPdYsO18s6xt3nsjEqGmasCajECSwiBYBOdioCIW2SbMs9mqttGfCcoUAGPb21ieFIDuVHA2P5_diFAC2K7t0KQpvBdugoF5lmoZiUa02M4WlR1xGA8zEUmmCDbMO0H7CZIgs2Z_TjH_TVapH0j9qtmsUJH6TKraeFFi2bWQmwebVQ6mbw2pNEthuywyqij6CRsAL6JYmybtwXgFOzd4pKpcDgXQM5nkDHcQbwVGpPCV1hVvRODEZ_ybjZIwLYqKBWcYw3mXp4jlIHHZyA60N4Y_e03pSRIjinHkjpJuA8P2mamBoMF15ymgN3uv-buVn4uDI8ectK2K6BDXoaxiUxkigpiyBfoI0db9-bIa4NFVBdbwgvbQmIA6h3wZ0FOm8599IvGPGhUbQpK_K_Y_cDZ0mG0sSREt0DE8cUyiMM_bb1b5bTlhEMIELCng&prev=RQ29470CAA4422F2&p=17&pg=5)

* Silversea
* Aalst
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/c7fe8af830c67aa2?ql=l&sig=b5d996f8d50f5fcb1b3fea60479219d837c3cc35&e=MsevB84yKDte2abtXrnJMb-a1COqPXGd5CppF1VSaE143VkDSnCFLcKWsJ-YMqdiypS7EDWkgyiVJJM3sT58FUeHcOToH3RMdL2riYioUEZw7G2hlAxgy7GN1EL5aIv__lvF-jauMeVRw7zDizeg9nrgrUYqbfqSIJd9klz_g7VeDEKOGDE3yGrC9MOWDiAqcz3mymyv6dvPlSk7wF6THrSpsZcHqyBqwTCqAkyHPsaWiE78pw0K6yGaLZun1Vapu6ciztlJfqH2iTep-Qt4Kw6_ViHxK-Jcfknv0eaYPYCEuQ1B5DE1kR_QpCIi5UHXxg5FvhjX-4GL2GGxlc51ZKs7PAC19W-HYfGc4VMaAhBxwhJgA6o12UN8uX2LYNmOuptaoElf9C76GWObZTYmEU7Q2C9X2TiPSK0qjHxgXAQziWsZm8Vt8ZnqxBO8IxY8F7usoVpxj1eVzoiuQq-5yJPXJv-UeZZYqOxYCU05xSxbsD-wrsuNPmK1x8pnjMy0khQz8lFK0I_Se9kE2zK_24x7MceGDuMoMW2QjxHIfLi58bdtv9cVSyVfqDTy36V3M5lacZc7JQrXRIecfwRJk0GclwcKcyvJW1PKJwsKwoq3PEsufFf-GJLsb7qIlsYbs5iIz_HAXN_FBQvyRvdokulXo86RC_08fXLzAU0hde9dUN3QRtvDNU_SvtFHvGdCht-hGHYFk1XZnO6kPHZLMcbGXFErZXNOgMWHxf7fn4MiaP9qX0DD-wFz_5nJuRMVvYx7UIlQm4ZH4hkqDSNB3ol4-Gh3Dm5aeRPcVOvZstMIsMY19diGNgptHoGYGD4OrGrJoBlRiqOLVjQWwQTyzLi_1zJDrRmtvc-8IVw-tbfaOgjleFtZtOxVnqCIY3-9Z-kLHsoGU1XPLqNCkMhIndprYLtVKB2RGDcg2Jyt6qbtU5TAOGfUCOVylCWmBfpr_CqlUmuqKFy8zF49Ud4PebEfDg1qfb1TLXKfCYQPYfnCrFRSl3eBjdCiFaqkkQm89CxuA7WR3qB4DhErUuQO5iG2qmXlifVKHHuKjmo4YuFKt7tIaxcqK_pHW97-yzRIeLP2D2dSE6ThWl7o31cgz6UYQPR86UwnoDb5K75JJ-ur0Wy11oTMXGkJpdLu47OWE70S6rk21Xrsoxd3koYQmXXGKATt9SFDbHYjMN4Gly4CgWk4x1ygzE5MwI4bZWqXHIdSD3_lIjWbxFbCTi6M6ahJbW2dwbZepuJyBLHGDQQT2EzX0hzh1LPcvhuO9fAiGm_Hkw-ODgb40gEahPw0Eq1vbqIZ9dU6iD2yWpqnYjdN1AlP511mIVqz9x3CH8Zou9c0Mhp9gwTnXEK1Rg7nWY6NKqdH3Rzq6BQinHQSjkY9cjQgqFEWPEcBe4qnPw&prev=RQ29470CAA4422F2&p=18&pg=5)

* Silversea
* Mechelen
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/4a267203a6cbf999?ql=l&sig=41d90edb62174bc60fd3e8787770a463f6ddef49&e=yJleiZKidb2ToyKfsm3sRRlu0_pxEWrb8kRzUQbpxXLdljjJmDR0R6C1g2PYTZYCdrxRkf1l3rc2eip-RhLJEJwSSAQtE7GaOGC7E-yfgCpci-Hlsf6unowc12r5HmqES2-z2DC9mta8cqasTMuA_k2q6ULIL1W1aqnySqO3f0O-EOEdnYtNFMeFjgyCz0gSeNEUF_AQusOFVZzNmdNR43l8CUsVdI_uPvLwmZvGCiV09dErcAqjVgKilJaUIFU9mdJLXliviQxgR3_RW1ELdXcK__Ce9IkbuyyafEnq0yTMrWYLe_wilSYtq5pzbd1QZ7uTG_EhpOkmbbr03AN1iwWOvJkYhw2X1MFT0ZrG4yt_dsIAOodlTuETMaQtOn2zk5v6EvZVSfDUDHj0r1v7p6UQ3fc_gcMfGWuodbSfY153t4XyOTVoZmbPOY0xGCeGwTBgCIBlbAPiHF_wnTkof4vlgIE2YrJBzlcho-y4E8zGJTH2cH06Um6VX_Yctc-I8TtBmCVeYYlq7f5o5P8SbBeS7A3iEE7Gc10twOeZQDUJbJFPpoCvpzvu3Ai9QZiKcVjvvvoG7uO8UaVxEh0uWaW1zqFZ3TI7Vjby9PCW0Mp-5IblPCOdYWd2k76fyBKfkfRsB5ydZfc26-p3pDRengEu8cNR0iQKC5Uf7Som1RS-OHDOr12YL7oC1N7r-RyaB0dBVkA7DBf0W_dTzl_Yp9h0iiB_NFFc57WwvcsgPZwhWfyAjK2hoWE5dItSZztlHIOJrR0Qk_J_fxQ1C1nXuDc7YhsCdiaS5B8SvH8YpO4_tkZJ9PKG0eswqOfTVEaomNJcK4Dp6eAzjPpaXiqZ4qmyjMJatZY_KGad35QPepshYzrDpSruYiotScNAZL2j0rWpCcLblO0SmKgT_rAOSZ8Cjo3p5Q2sG31WFrWCctHnmCQiQBMUC0rlZiW_e0vVljoAi4yVbrJlYlVqf23KHUTFrcWI1k07md0dQ8PkUiOZc_y4da1buFs-lW8kbdX5s4VaDW2lnjMQNP2O0fRVYwRZBU1xbmDDKT7Rm-LE2uiyRXEEl0Whle3KEQV0J9knyJKHyGZ76PhHu9ecSzPlMhCTvwN7ywbJV28sWigaKS_dAz_K4uYUp52JYfrd2lPi5UavLiw_fbkogffzhTx2xLMDwLiblR9-c2cBDhJTMqXRN0Fjs7QV6tVzPcGMvVRxCYVQaNI_-7AYtUne5RZyhyRDfRCyiqdiJbphCWErqTXV3_gCE3J1D6wDA0MFEfPEmOXm6SYqcEzEh3FfDZodILxpNIKKlGx_YCNpb-q9gQDv47Z2-sVGXZGjVKppP1fKJ7MTuL3VnwdMe5uynU2abkJ5mpNk_a1qcEdpa5cJLfgYjsC3PAm9-50Du7pss9a7a9lFsCAnsv0XgepmlqU&prev=RQ29470CAA4422F2&p=19&pg=5)

* Silversea
* Walloon Brabant Province
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/260e70f7fd341892?ql=l&sig=603ce0d0ef16db92c7a4f7ac40ce11f2cecad81b&e=N24WjGUwk1bqAP8tM2F3HcBS2gFV2IgjSbndOUcvgD9nD-zbfKtVAOHDsLDrxf7_WmRx9Z1qWwziOlrUqLkXTMmlqkR6CneZ6I83dCOsetWnDLgX5pQyWGGQaCsK8jNHUabhaGwG9hJRAN4eO4Vq2KQJBLCjNThxRnqaWtw9e0BoPFsL6O9vdeC1LltsJyCP2__EcFxWoHo8PcuUPxAlB-gqydWaxLDDNiMyWjG0VqlFwiPofFIqQkaOR3j07cFyVAtvszqJtErMxwyMJzBc7_nYEFRfEIk4J-8IhA_Bud6l8wTkvqgggLH6yD9bOPvwTOtYlzB_v_E2HdkggHV1Rs5X2TY13K9yBWMT8p4_n3RkT37VL8fUVJOCvkp95wIXMa97jxL4Ce9m7eA7nCVNr-mU8pezlwzaKwnVaL5SgUV32YKMMeEs_kr4aTLRbm7W5_9QR4aq56ecT8HOQTgeWfqxBefm5oAnFNMFssVwcPjASeidhcCAGtECjb83k2wzVzKfdKNqE8pY9rWSv7V_7AIcemvwRAmd3QA1x6KCoKSoFhC-IqVI9W2-wvKLFqKnee9isXUwaMtcpZqix-C9xKTxy2VnNzHGmGgUeDYOfr65o3sdvamxo7biEzrTaC8N5v-sNOjsX6RwXIUGff4rVXfHPGKNghlCb47IU_6r5qEmEdmVB3h8JoclCWjFS32MXLRO39M7UeNFjig_JeB1wdJuEFAHQeTswI9kkh_LzBpUiELmVP98UHRwug7Mx2lqkvUCmKLK-OEUJOQj8ZwHaqc9xajywKIRMDbjIY_iHemPhcuvVnCVhfrGmsIOPYZniNVbXMwMgp0_jgwLkgwBJwTf2Vgj8ium8Vc_UKYu1gfYeg03tFkQC-bBugPFrv5EhI6QwT3AlYmdLWL_pfKIqoskTMT7KFemEN1IQJpvzuteFISwtf8NzsJrtjtmOP2oDSg8HDCwyhSCZFlEQfiRNguarDhhoRgX7zvh2NLfmM-dIJrc1wg4KdQo71DDDKL2F3ezj-9AaZ-KvnnfHay3qS5usiQmgZoxtdBeTGeOB0HIVo_8iv0nXBYuEX4CptGkWxZEXaTuDBiSznXwJQPOdVoY12lHm0yAttShzaX5cK38VAukdpA3gnGgPO2kXieF8Axvj2Og311fqPKWBidHDQ_EOKzS4nUnGpKOQkj3ceEhsXj56uxwDBBXTvjwrxXBXXHUua-qxZnHmqKQq0uJspjq4rPchRYXIGD7SLSRQpVhrbb_3qoZLLqXrhd3DcXSF2uOKQNWapGIXHQ9hbocz4WEqsw9qQV6FVQUmc4r8v8tyspbUR5xQA6GPoRMZDuy2TUbJyyyLfD_5kFCy3Ccpp4ytU-hGlyFBV6VeMh6FColqmziyveqU93XWiMp9Nk&prev=RQ29470CAA4422F2&p=20&pg=5)

* Silversea
* Charleroi
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

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#### Hospitality jobs in Cities...

* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 13

  ![Ghent](/public/img/coa/be.gent.png "Coat of arms of Ghent")

  [Ghent](/in/gent?tags=hospitality "English jobs in Ghent")
* 11

  ![Antwerp](/public/img/coa/be.antwerpen.png "Coat of arms of Antwerp")

  [Antwerp](/in/antwerpen?tags=hospitality "English jobs in Antwerp")
* 9

  ![Leuven](/public/img/coa/be.leuven.png "Coat of arms of Leuven")

  [Leuven](/in/leuven?tags=hospitality "English jobs in Leuven")
* 8

  ![Aalst](/public/img/coa/be.aalst.png "Coat of arms of Aalst")

  [Aalst](/in/aalst?tags=hospitality "English jobs in Aalst")
* 8

  ![Arlon](/public/img/coa/be.arlon.png "Coat of arms of Arlon")

  [Arlon](/in/arlon?tags=hospitality "English jobs in Arlon")
* 8

  ![Bruges](/public/img/coa/be.brugge.png "Coat of arms of Bruges")

  [Bruges](/in/brugge?tags=hospitality "English jobs in Bruges")
* 8

  ![Charleroi](/public/img/coa/be.charleroi.png "Coat of arms of Charleroi")

  [Charleroi](/in/charleroi?tags=hospitality "English jobs in Charleroi")
* 8

  ![Genappe](/public/img/coa/be.genappe.png "Coat of arms of Genappe")

  [Genappe](/in/genappe?tags=hospitality "English jobs in Genappe")
* 8

  ![Hasselt](/public/img/coa/be.hasselt.png "Coat of arms of Hasselt")

  [Hasselt](/in/hasselt?tags=hospitality "English jobs in Hasselt")
* 8

  ![Ypres](/public/img/coa/be.ieper.png "Coat of arms of Ypres")

  [Ypres](/in/ieper?tags=hospitality "English jobs in Ypres")
* 8

  ![Kortrijk](/public/img/coa/be.kortrijk.png "Coat of arms of Kortrijk")

  [Kortrijk](/in/kortrijk?tags=hospitality "English jobs in Kortrijk")
* 8

  ![Liège](/public/img/coa/be.liege.png "Coat of arms of Liège")

  [Liège](/in/liege?tags=hospitality "English jobs in Liège")
* 8

  ![Mechelen](/public/img/coa/be.mechelen.png "Coat of arms of Mechelen")

  [Mechelen](/in/mechelen?tags=hospitality "English jobs in Mechelen")
* 8

  ![Mons](/public/img/coa/be.mons.png "Coat of arms of Mons")

  [Mons](/in/mons?tags=hospitality "English jobs in Mons")
* 8

  ![Namur](/public/img/coa/be.namur.png "Coat of arms of Namur")

  [Namur](/in/namur?tags=hospitality "English jobs in Namur")
* 8

  ![Nivelles](/public/img/coa/be.nivelles.png "Coat of arms of Nivelles")

  [Nivelles](/in/nivelles?tags=hospitality "English jobs in Nivelles")
* 8

  ![Ostend](/public/img/coa/be.oostende.png "Coat of arms of Ostend")

  [Ostend](/in/oostende?tags=hospitality "English jobs in Ostend")
* 8

  ![Oudenaarde](/public/img/coa/be.oudenaarde.png "Coat of arms of Oudenaarde")

  [Oudenaarde](/in/oudenaarde?tags=hospitality "English jobs in Oudenaarde")
* 8

  ![Roeselare](/public/img/coa/be.roeselare.png "Coat of arms of Roeselare")

  [Roeselare](/in/roeselare?tags=hospitality "English jobs in Roeselare")
* 8

  ![Sint-Niklaas](/public/img/coa/be.sint-niklaas.png "Coat of arms of Sint-Niklaas")

  [Sint-Niklaas](/in/sint-niklaas?tags=hospitality "English jobs in Sint-Niklaas")
* 8

  ![Soignies](/public/img/coa/be.soignies.png "Coat of arms of Soignies")

  [Soignies](/in/soignies?tags=hospitality "English jobs in Soignies")
* 8

  ![Tournai](/public/img/coa/be.tournai.png "Coat of arms of Tournai")

  [Tournai](/in/tournai?tags=hospitality "English jobs in Tournai")
* 8

  ![Veurne](/public/img/coa/be.veurne.png "Coat of arms of Veurne")

  [Veurne](/in/veurne?tags=hospitality "English jobs in Veurne")
* 1

  ![Gembloux](/public/img/coa/be.gembloux.png "Coat of arms of Gembloux")

  [Gembloux](/in/gembloux?tags=hospitality "English jobs in Gembloux")
* 1

  ![Wavre](/public/img/coa/be.wavre.png "Coat of arms of Wavre")

  [Wavre](/in/wavre?tags=hospitality "English jobs in Wavre")

#### Hospitality jobs in Provinces...

* 49

  ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders")

  [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders")
* 37

  ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders")

  [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders")
* 33

  ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut")

  [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut")
* 19

  ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province")

  [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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