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# 220 Hospitality jobs for English speakers in Belgium

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[### Sous Chef](/clickout/07f663a136fe3458?ql=l&sig=91eee5026f2ed52051292b579209c4754baefa7d&e=VL_nJJW24tG4ylp2VyL-zEw3t2z4D_v8kd1qKkrsd_UDR7BBWj4Gev51V9HYo4MQJjhtOpHF217wZZT7dYSiiTpSj_r0QYawlYVUxUEWP1iOwy8nFBblDu0oSIYJ5rHnvHdKQQPyo-N4cA2ukvO7DfQWfFCx6uokMG2CTwU9-vHhTWXF6NanOZP9yQZaW-EBvTU_ByWDSi9gtZkHRJ0QSD9MCWuLc-2t6M7Vz6EGYw78HGXcxkFjZE8OMDVY23yaujtvDtVOBnM5-omXcHcIEAGjGn8Ma6ERq1T-zABZrHN3TciZQ5q0wVLErZEQXfsLPGGDe-lCQTHsEbRpYKWsU9D1YWLjc3YHUmsNkU9aWuPGjis5cNUmMB_0uWJZeqm-mZPQu-mwwg_vBvaUc8WWT653Rrh93ZV-iWHPuB6acYlmpkBd9eDDjLgsv9e1eXuD7XsGbAoo-WPLxhyvIh4cKwWX5Ug-2qlBUs03zYy6ri2wRjLAkoPZi2-LQVv7f66lZ1Z1R453dwGqaxMEIW53PiGoobJ3u1_eEhBY1wlwVnlYuEvO0Zw7KQXrM72k5uws7XG20aNlR20hJAYD0UyeiR02pWMyK0O7X8B4nuyubzfk9AVJopP3grBgMMkozwsNcQ-zbhvz28-L89af9zLGZEXxcLDRnKtig0M5xPvsSGKqUMhh3Stg9YjvJZd457PR_ElIn9q2LgUMBkYFgl1ZKrhzroosmGkjpyrFDOqey8hD8_BrCCiyL1o8Kx6xjBrDqORaLy9kPaDrvPCsvcF1t4GadjuL-Tid-7t_SccZyFx6-P48QLyYK2i51f9qqJJmmiKaxmznmyQSFbf3r__o45ifnXqnmIv--XZeQOHUHo0Yxe1NuDsgI-xqewfVwK5E-u7mEB2xSkHiMQmWnJA8d108StklICyDlVKnSs4UukuKU_xFuAfKJgaquLGyQgJ6CjiIyxlq1xiwYc7zBq7ujLfhNAKDjzq8-WaPbxVXgxeo5vaaJ4H3yojHcMp7o1ummxBIAbZruYNcb71bzO6bSv3Gd34Ysq37eWQYELKGQ2TSg8f63vEsQ5Dq3QL6MG8NfxMJ7cNJovgiZOPpkG66x_0HSbVAH9Q6J1Qh8uCBiHwKjN7T6F8dlI_oGRN_H4ULuIK1anOB0UCYAgh2Bn2usN5WcQgenIsftdL5NZiqUSkmIxHPg3J8-lui-w5anudqDXUi4dE9mTPRjrRq1CJSLwdK0W7HZP0jaClw7ZOBs5YKHFcSEoza96oh50tYh8Dd9kO3jBdbZ_FHFj-5bf5VlSt9SWf5lDpWbrMJwmD3ejkRSXX6LXYPLOfE66RdJyzc8C_yPgtnVzIYji0NwHKhRuHxhSdJARSnhyJPUbMOGS4lIJjK14K2RGJRqvVWzSd_ZHhOgjfOxp1n2-gqRk_OwQ&prev=RQB3E41BACCF2BB2&p=1&pg=6)

* Silversea
* Arrondissement of Nivelles
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/7c0e6763f5866c68?ql=l&sig=16840dd79abe15dde0ebc5c1ddc0678fd3c81464&e=w6HA-doZubM5IYOYYAkx0nt86IZp0TvKndKmPpV8m42D4ncxFIil5G9-p65pXwquJjzPK5pi6oxTYVah-3TF4aHWur2j2dbjZ8icQi_SIGTqcbj9ZF1EuvQlwgkjfsiZETpT3_vGV2bCU-zurZ3oGw2H5NeUCV_efjlSpWYg7-8sNP8SK7u36Lufr2YWSlZOoHcX2wEIA0rl6ze86aNp22p08onKWd4iizVqfbUBsH6DJ86Kn4QnuxJ1RU3WAAJ2U_9YoV_pYIhKFFPwoEnXKkVdRZipXNbwTaj6NSlJXnpaqXURt3Q2tsDTNrFxaumBFbudz43nMfutMF0qohNTnkVW8pHuaEsuStJXFupZ4M3W8Unekr-n89W-zLY4Pv0DS18Z4VXUgiJhhOg6NIcneoasAF3DI39-kbVe4XJ62t-dX4QY0kZg8eVsBqh1JbQiBH9ULiBoTOrx2HYlE6igXCKXLSzDYTA82Lp3hddgW88oJhrzf9p83YALv22RobTwNrENVn4G68evLS5g4_wX4vGiMTDb9YSk7xhRaPjgY1tjCLcdyN0LDeR-7r0vcK4U-S3B6L5bMjg7q6BfHF8XasevJ_I3mKWx2svVEEnO7VPt3O3tqQBSRFOMJ3LrG7MvZ9X9pNFWKtOfld5GUBmec__uBXiBnqQsjIiFtTV2ve7LztaSzMDgG-7lgjSDUf3EBkXVacXjQgrgQtL4HF5AQgl9ioCTjspUxVyyiSFEgY1RqKUNEmx4ppx4is7TJY0LAvzWL822bgE-ir4ehgxzmIKl_EPzPNQo5dk6Ro19kOoX1ujzIFRGoB4LjM6VOccSLgx6pFKSvfe38yTZtdDKpXsLdOX65QU5g-srNomeAF0N48P0JB74RBfsOw5TfB-wA8Qbcp6B5nOvxDEvwR6mEd_V4hc5rxebfD3fNopE-wIVZfHRJuhkORf1LHjTww1aczQw3K0BPja3gjRIAUbZ0EOzQDRLrjJKHhJqRDoPF4Kn-xSMvOdPJkPdagpz6G9VE5rhOyBSb-ZzTsYyUqpFRhmFTIDTqXPAiHLq9g-_0UB_9OE-cTv71au198Ni4_CmquyM8WXj5fzHwYmjBbCf_eSWUuOWrsSCWNVLG1qClzUCZ1rp6xVr8NMgcCvltb1R_4L1sCnhWP-nmotbCuGIoBoSLXyeazRkJzhLXUcWPRi1wLjuHbbPk_bWBgeKRRS3xGptARSYOhEirxVCNALhcpk3BydDtlkaRNenNw-SxRD_sFmQRdVitZHIBvBtDWbVFnAjbrMAD2JYnrmPO1Bh3E0TvlIX3DV9XKUaIsVUoELIGQD0G2U1qgEtDBbWDYmE89TY_MbHt43JqHiXFqHo7OgX1c7Ighl40bJAb-DQOeW03C9DAgHn1rXw-g&prev=RQB3E41BACCF2BB2&p=2&pg=6)

* Silversea
* Ieper
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/9ff1eb553d4b8c45?ql=l&sig=7c5cb523503177969ddeaa57f182e6904142e54a&e=ZVktEkZ_tJ407X86O5pyWO9mzXtR-cbz38G02m9Y3rXqQ3fBiP5kF572K6MEp_fv0xTC_Sq5z2ga8EZ-fCjE8d0Ent_sDiTrEZNAbGIOFAtXA6iTg7iuPS9_1YYecnd5gUsB5vZrgTft4QfMrioOZOe-EGgr0Bbl3u_3eHR_IJNe_nOlWXcDMN2HoBs9o9hkwQ5uda3vCt4EJswXuaNQ33bwOk8KZrNvt72VfF7Gl1sjpsuVrN2dhmyjHVPOGbDMiquF0V4RQEgcR-xUcRZVxA7BEsoCdILqL8Ftvrv94wjtvq5tsC4N0PzQ1bjLl-oqafl9PM7WDf870IwHCEAzL6X1QHHlD6KuJgg6Erh9S71kmc-t6HnTl_hd3XilRLtODYbrcm6qR014iEhPWH2XNA0nwX713LJEw18Afsp8WdxPlDdLHf2fYG-vRAe7SVtMehrtSFrnfyUrINagupVsHCrRVgVgK_ukGHnOFFaIp2cyXBSlFG1TBpYep-JOdsXNQqpUxfMFRgUwgPj-frFN05CNs2wHdeiTR5eabpXjg2fWS8NvI0vquN7OK5x4Zl_ptMgxVCRIN0mdikdSferOUFmqKvw5rVvVPc7E967kws0-On3I34qhohaDjfF6IHfTtgyB6MNHMBVmNF1XWBq_2fXqfqAbqLXXGuszfXgddPHruNXyX4_TZdsaycLoXewUOoRCaTcv4fuqp30PdRyD3_X8zre9F389pIkDAqEaan5V6v2IRLxuKpiiQxzWv2mqZiCh_R9PRyNwn6a0Y3b5Yd3sK9JHNaSDxh9Nn9E1k__eeuklHv3dYXXNcPK5U5NjafP8trFdo2xMmcO9sKwTeyBJN2a5iswu-gIrW_h4rvMJAAZVC3yeTFj7b8i-uiIOWocSDhFZ_cMJV8lJ6GOD0I42yNBn9JuDaqwSGeLE4AwZDHbE9YAt5StI_Escm-kErIl7mKCOPMsUfZj9AxxFqrjZNhidYUqG1RM91MnN8Cj_Oi5FWVsSlc4_KXQK-DOLu2ulfkuvdQKVkswFZSMWCozg9m-UcRXLsbIisEcLOGDjPQTkVmJ3XyRbTA-ikXxOWOhiSA960zUeXUpsaeTn_aAisYzXIN7Ep7CNVOeTLCd6BNsEG4rYVdlggeC51EH9ueJrK5ZKj3Ra5VCJM41uVBE0gaY-yHTFosUDpYbOV_CZnldeFp4GL0SdLf-PP0ihIGkme2IiUxG_49dFuDQ1-jPUChlCjpzR3PMissNCH2MbpkCJRWRjA-1RHxqUUfHlX453-hGGLh8-R3mdhhviGYkhVsMLeaYlY6elGrqKqaqTAtn9Y5YWyCciTT08UyLbRdlngN-EEK4TKaqrXQKqaOHcWiyuv0XjMpp8Dkj1qpiPbJwzoMK0dJWkhEGKoFEKwksWBnFs&prev=RQB3E41BACCF2BB2&p=3&pg=6)

* Silversea
* Hainaut Province
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/4b0a57b4cc89ca48?ql=l&sig=0db552d079bdbae6bafb16c456f603ac66400c1f&e=PiTXd23URcDmiC6eOl2ygfDXRkuLkinbdNN8zhXpteVhNau5VNV4Omko_ZxmUsU-cX1Uz-DdifxQ4ANu4xwB_htY17kySnm7DQXw8_L6CCprMPx4z7Jh_--lGVFd8q4ESF5vw5zftxrpoLNQMOY9fnupRg9uzMvnlDjXq-3UQP-HN-j1uYf__y7WdALLOgSdnzgECoqyIW5Y4qU_ipmnKcMQrQtMqF1yCEPmhSofD4QUFf2T_dZe5WJ4YztxuYW0SDlpHpi3OxowACN9RASW9jMQNJW9U8htq6TuugnJ2NaSnEpL7bOS0hGgwVpIiSOWK_kwsa9LQpdP0f4LV0w8_SSqvIc6n4GbsI9kQd9Fj5Hhl12SYyO_8IMx5vK-cyHpFcXJd0bc60McmkNCSEkGMRAn3BQmXwynhU-iy9hrg8574NcSRGqvRlx5ItfDDqMHbXA5osZD_JI37GjOCWK5RXtKR8KTgJi3XBO_UwfZ-8G2IpGt2qyH-GANxrLXkQEdW6-d8_IRFOZCJMzT09Uib4uEKqwY9fljuxSQwhGiYlMWACSzhJ1HrqFlnDyKbwIhE6aIXmBmN1LaHDjQIyNTmY75hTQB9Jj9m7M6GO39U6NPLhMUXCmyM9NrOfYoTfYLb6wdrCCKRdPgkYUo0UzRrPZ2qYj8XyHS2bjW-DNJd-JbzO4TJRn4J2ByMxAziJudgm7NcbHYy1zXEtf_IAhJoUAfBs3r5y_AmFAVhMUPKdLUgDt0eCjUhmLLuYp_lanPK6Z1ZFY4PLg-jw2MZpTeC6VAV4BiJWGWAp_L0K6036-ouHyLGRaxHRA1FEoUnMmekrl99Imd8wmYRbTmJOIkJ7Fdamul3LJ1jk4D4jrhGAkuNLzBTxwrwrIBQ6lFbV8if23VFmbhuBfUTzSGFNIdza9Z33A7I7z6cLJEn2zbfEYNPsozrc2VaB0fOOggTFoP8l7jeoOZb-8M-Syi4n7g9cpYH6EGQlCaOJJzfVV6N0K5srmVHHQnBSfCZS1rSlt0G7j1u4siesKdvXnDS6DjuXMM-P8RwJCwXMh7-quJ76XcLnFXH5W-955JtCd9OHY7kpF1Uis2J1pBRzmL6te-cAFo8Y1nbG2km93USb2T6Z_LRamW_kCcX1nAWxogfRAg3XNu_AUMT69XaHik_ZlBdetPtdCsKRHvGQRKuM3t01OLdksuD_xp0vGqRBeAWlwsv6DxT_P7cjmj1eScm7iv3hiT_XKfDIayAQ-4TRI0CuUSsHpxMh1oBpbnjWBAlqFRl9LsNEXhYFlyIz_pTktDwdtSUdO4lj5OYktupkYZ3SMFVmc_jAGQLZlLIbsVZWke9wBKgbrsSHpYocQs6VJRiCLOTthjcDEkduJzmnLinX7OxEQ9YU25N1cG3TQ&prev=RQB3E41BACCF2BB2&p=4&pg=6)

* Silversea
* Leuven
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/fe3c6fce9f5b434c?ql=l&sig=08f2bc0bf4a58fed0a1dbc57ac48386ade9699ce&e=RqoVcmSDdt9ut3O4NhhT2c-I0IxwvraBoFpNpa88Jv1OgX58Un29NDn6p_U5eAauba0hGvfKQvavmKl9X9laAB3PwOopNNR11q7sFRpR99RHQt4x2avHKOJgBg7LrJBIOja4mdGteEIleWhbpYVL-JxZ4jgGZr4CyKNtO_WYruVDNgXzHPO6A4VRsA_BOFlY_FSnF6ON83Hcsn3_W6HvIyTUG36anXTM12Fe97NWBnDZ-ABo7KTyyZOlnJ5pbLU9YIRUQFqmE_AoFBWttDGIUd2KmEs526i96i-BSbguDFSRkUorOSKr23xgkAWPoxJbAIiPgb4RTwfxF83_YYVSjNJCR0M_v93xukWR8H49IEr7QlxGSQVuEJKPPkPCbqSBFSeajkYQB7FFPTOgz_3YMy0DWa3HE1pPhGr4OR5vx_1UVwHxJS-ERh3DtWm22nuNmbHex9eC6JT7FGXVmnymAVZqb45zEriFpaUloB8STMc5hgVNbQgNiuJThwoeeOzoSwHwNcUMZi9cA3Ef0nrijw99V52afpaIB7Pk7S6_ytpzEuMmXcwWRMIcelRTxkKvIPgeY_lr2i_C64JLv7n8zMWChgyA_u_PeqbPlY2V0m7vv1HrHZTMakLGJBOd5Q43JLm6LTdY2pEwu5yJpa3u8MqzazEmD-SEHpjcy2DPgNuJtN7dsI4SGWXEmS-ve9yDtEV0AtRGGWSLY1pEwDAFhFDBMifVWKIgXo9sjzu5avYJ668qegbZBsJGRfuAbHyWi5S49m_Ln9E-LpFfVG59qgfJfFPGp9hATa_Dc0tP3uM_mmScMoIdITscp8MiO4mf3F0t1qwREaYQDq1qlJqp8h_fHnwO_LyDy5-M13Nxz_g1EcNFn_8ymwK5OUGvfIY-82cmBDPD_GS9bTCfrqRnYz1PEdG6izCPwwx4g74NEvn2pEA22Fb-ATsxhBpVAkATr1-kdqHS-G0KF8pwd_3-kLi2KZxiOASxzrSQEzaWWRhKGFv5HxnXRSxKJrq-IrRGS1Oot6fuWd76IHUwoTgn4w8dXVd3viyeFPYZtkp5fyo0iy6P_dID94mXYdloM4ZlC6wH-1H6bh-hbY2BTycj8KjdDytEVnzN3E8OjZqXOKk6U-yN6NaXFFN86YkDQuj2j3p2SnsjRfJ9IYWIJJifFXTja_a3OAdITL7wfH7AdOUoUav3whVzAzYUw5X7wci4ywUULCmAIwCGV0FV5F0kbqnHAdsSPFDh4u8noU5Y9avPw9CeAomFFeQ1qU4b5m8kv40YKXBbLENI2yjdmbO8TBY-MFwHc445gObBVlApFoF-qQzijLwuET5-kZZFM7YXq0ES1q6Ovzp_LZ-AM7VrnmvF6EnTCFP_qtMcgHS8DHrq004FrgesDkNHLVl3&prev=RQB3E41BACCF2BB2&p=5&pg=6)

* Silversea
* Tournai
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/a55a0ce8678fdb80?ql=l&sig=f965745736370c2e3523c10a72e38b098b44242a&e=0zto-bjwjEL34sX_MR7c3uDE5BRbpQedr3j3hULi6cWQO5mfchqujqcBgvZ3ehdgN7wVWAqIB40ZnIZcFW3cCo9__83Yler4-hSPF250bIXF-H3Q8-HpzTCSOwfgeUrtjTTfmSEuUnKBKg4_kSv1fo864GqUU3o9kbIUlGDdFGrWzvF8hmrkyOR3ICUceZpLMmZEiSdHpFq2JTRulcn_W80MGursV6r1Xit_sPU_UF83f2AtA-1-TF0B7holbMNkhJkl35IBBSFIkENHJHGvFK9NBJ6r4CnYTCwBdezQ66vCDb0eRD2bR5FhZ6laCxZN1UcKFMkveDerL15-zvAU-12PG8iPPSIL5IlG0mPdx11rBeZqDpDoHDEOwPTv8vvYEdvAzEWc4x_StzngmaT4-z8haWiYOmWwVHQCfZ80daTH_QEahXX1wlKW6lykFgYrMpwF1Or_T25iZ2XIV2ii15gm4Fhv0CQBl6wtEjxZQUYcSvMRYgF6YBT6sFS354ufPN7dEMCgio6l-fw26ybX3P4nifFOBCAV0byX8--WL-2tTjfGyIomFXjf_3Vm9MXe2aZiMcRUUraAV1weMxUJTXug33gSyoxnlgflV45x84kLZn7lx9JY8Xpp-5sIPb6WU3R6uWj77nBq00wGk3UW294tw6aIiWHT0vt3fZeEOocA-6ClckIo4hFBm1cyyXKfbJlyN0460UrEUfqhbIY0tkbn_llhyLvPuup0r4yKamFKfIrpyWJztC2SOQA-3SDpP-iK0wxmYMvfJ562poOl8Mh5piuyc8lDV2PJJlhIaHjzMNZPHE_p21V_0ItjOeVsjdrMR3bXU0lL-oust0bw5073Jgue-uC1IBCNoDbc_GuGIlGx2fY3BQUkkqgOPKtZKQFOrz_UyLV-vCky_OvgNPGyUp7N0dmTk_faZSJqY4RZIbgQc2eMfix0uVE6PsYp9qapih1nrE_61gTfkKo2MLRcYvi2bHCzwsH62cw4yRCkxTFs1JScfvrq5mryHJnQDCtRgLI2bMXH6D04l-gWzwVdcv0QpQ709UpMOJ7nbqCAA0U9D1l932gOMaSaEL-efTIHEi5z-nMO2_u8sBOf0qsHymYLHkUG0yO9cM2iierhU3KvnON_H9NlRTrfiTLxf_3oceTlJ86CIR4m3CoeInRvlOo9p0hIQuOPrOVYRCNdGXfMPdKuBN4-kOQzvUUE3jtZsjXKeC2x82GeYCTGUf-wRzUavL38dBYJcsrIj4Hf6yh-yVEz6365TToZmCMH8L9nRU4DcN34umdN2K32E-lqXouLOjr7sh2MXakEsayjE4jI4IM5DYJkMyL7Z40h1RmTaxpHNIvam3yQC-BwrnvFmpBxGr-bZ1lhgcBcJMFQ36WzDZitvN3UCBSABw&prev=RQB3E41BACCF2BB2&p=6&pg=6)

* Silversea
* Kortrijk
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/ab1fcdfdbdbe10bb?ql=l&sig=8e82081e029e8ab1c04c92c816c541ccc5e086e6&e=4RrM2xmZMvMAiM44QLsdYdvnDuZP2kwjIxrHgWWBrnrx0GXJQ0sjv0O2OM2KVyxQPSzAxfkfmbiAkqGgtQPsthP1nrIiFK2rnwsOOviGOZbfDflzAMu0CRB-zmt3TC4TyM_oAt0wt6nf2k2aJP7-PQG3-3E68w8Uja_Rg4DNRhE6BelxYeeMSp5ItPvp6vp92rMGM2d2cBn22xlrNAnAhtP0cqa2bnesJulI92Q7G68-KyP3FvYZkml6jK1UZ18WWGg7fUtSiqQ15OarDd_R6L1VU8uHt2M_ePlRrH3RF51u7jLc-EoLSTBizPsUesa4vkMC02VtOpUIZGM5MPQwiasKGieA79JAzUbsvQbegGWIk8TnP3qpMe7ZZ6-LD-nzITYk9jBRB4e3RTr1KlV_Yon1dyuyQOzcA6ek2PnkasdQC_r9Pc-TbVb2TKwnokzq9-XKof49vOlIuYyAWkUyuVoep-a95A14ClwHfC1qgoofiPegJyiybL_vSmn9Lwg56ZKKX88HOPVlCO2ON2haR1o6e6JeQzocJVwFJbWRXj6yFHRycAPfAUpF4pCdzRxl9YQeCEpaccwyNnqP4T5XWTGf_tIb36B4wtFWj9zB0qVPhz1k7SI-f3gEoNL2UZIyRAJW9qt4tfO3bSE367pTxrgLibSZBdS5R7wQ69nNnmspDShKQ3V2MzUvWEiJyzHqSMuqlfZWgie-ov5Ome7E4i60XT1RF_vPFVQePQizVxcRdbwg8DWn61dzK4noWwLeU5ETgBLKzedjYkkgF5oKtN6GkgWGuODnMXelikR5XTyi0GukdJacsQ8Z5Lv4dZYpHd7DL11kvgdnBG9T_DE81xqfoWRhwXphZ63n3LliUV40PCHJehT_5b11O4EaDj1AChOag2YRNaLGMYKtUnbDMESeKUcodrP0jVBEenzTfelG5dd23O23IMJo-OobHwD9CcbPZSVRAuE2orxpNl9UYhY4mYxv4JEwa-mn4misxkU5EizdmO3eUDK3HE3rHWMPaJrks-wK5jV2kkwCU9OoihVPIas_PdhWBvw6EYZVDdy-YTs5PiB-0D6KCpmcj2TQFzutDvOYXatuOVNpY197zJprWXF_cxv97qf-PpJQHokG4vknk6Usj1NUwiJETRr5j6cbcoVvZLPYamCm1hr5AAegvlvmNzCn4A9zbldrG3-MighFblC1N4TrZA2XqP0dhcdwPO3Zi6sI_13gLUYLmSyNd-DKHhVpABbN6e5uOHatFJSKw4IfwFDcnMpHxBC34ud5JcSMB3zgeo8D2huGMek7ksuxZjQkUtTRxI1jxlgiqZUJbJ2m_kVc2eQc5WJaCWpzxpsS7Un6FmT18AfjJ9WTYCK0Py3Pl3Sc8wF3Lki9tGBMCZ3GwJ0fPnhBJpOW&prev=RQB3E41BACCF2BB2&p=7&pg=6)

* Silversea
* Liège
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/353a4991604d119f?ql=l&sig=f67fe9cea0da996fdb969db9a3c5815c52211cc0&e=6mCmSLLtaQDlKRqZfxfkc6feUWetJOL5PsnMwRV1RMzW9o84XbSsNTrshcUSrCizLAPP6TH97omLEd9jjVZ1oGbaX_xJmu8WQZziFInfiXKqn6iVMdUYs1NUuBfV2v6GcB2ZrZwOoUuOYjs6RDjTNnV_lPJIzcnDsGhJFV2s7RuAz2np44CWOlr0ckIGZM1j_SKyvPm7tHLZOWxsc8qdvrG7sTbfGjcGSBDGI3aSz7Zh4pwujuhkqF9qRp-mus7TN47DTD99_YrHD7MmI225jBpP8gVlYFev3tjHhBEGAfdSkMDnmNmsyy-jjPb4LF_uujTTiYJNy2RCIVLXLrEAeSLX9gBrANWceFZX47-Mp3cmiNXjKCTGhK8QWhY6r0pE9SnJzkn9vNTIqYk4Z8AOSrpUiiVxjVB9T1St4fdT99PUJR63YKa8AmsIz96rKwXdW1LoLamz8_e8GO32YI6DLMuvBNWdEtFwxdD6O64y0_lO_YOcusf8m0HlHPmcuQk_H06kdWNGAiwRt00Ns-aupj30WpBCcSMSW4pCj3I_1gQIu4EkmGgDPpJQG8sDaeI9BhnNNeIJvZJVm0DHS16jMvEKMsXtQhI1QfOM8fpkcPdYmApoSft4-nRDmPwSk-RO-OH4I7FKLeZX7eQjRi2ds-WkKEJacJ5ZhES1LGXorku6jHk8tW_z71_AdWVKtOD4YG4032Hh5DNIioo_loi60Hbkgrcw8gqlbwzjnxjkHGh_TM5L1Qx5JccaWRv07q4Si9EaoPVRGkWVoQ1EyRiWbveckRjSXzYxeWcKszB9eBBP1gR41qVpRoI4Rv9hs_EdPMjVkou6JCSUriXeXUxp8f_KTUc-9fXmbBtQjopmQKga5IIg-m-RoxlvIbCFKJvJWi8ygpMPmwTyeqfwK-0XuZbiluUzsdg_108Y7f9ghvjImvovYI7zcEQxDbgj7sPu2zv-UJuOG-DmItgVMNE2dEa6IRJ8zMD1O15--ZMa6cd0EkGqIUhIbRdxzVhW-CzaFI4eJsy_3LG1ytIr4YRFsjm69ZYqiWXTK5Vj9nukH7jetQqxY1Z25tO_kQp4tZx61_BtOkvoKXh2LzVtju5sxZBpkhkGkjyuc9NgsV8ii-yZXT2tM5XFEZ4MDjdHP8C8WxThHqJNiuU00PYw82y5B7slaIiFyshSzyO7e0O9yyvSuW0KjoG48JwFMPuXzYr0fD6XhE7ioA3NBuQjNzndVmteMqzkMZosdIjqk-rwwzN5PZoROLcOMGaRghhHjZUXSNvPySv7nPD05byKjDV8gcyUmIkm2yJXHEN3qHdt_ipW3-P_5RGng4I9uCTFM7Tb0RgannPlSQBUenxIpr8klGSEG5o0iZQtrgqh6WJJxIqtBMmqtp0v71wS&prev=RQB3E41BACCF2BB2&p=8&pg=6)

* Silversea
* Mons
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/f6a0bf757634e2a9?ql=l&sig=6ea5d88f4b0e795226c0698f2f835d6ffb0faaca&e=qX7_NYcEK6GOD790Mtl7X9KUow-0psJiss9GacUOQ5urz4gjukxnaVmh1e4_NlQApWw08VLDoi9hXWGvYjiynr9-pP2j_GykCBu739nEFL5iUPJ6Y_2yjyLUoukU8OpurcrHSQx-i1d0JMd7B1IITWi4nBRvrKu48UxfJkJ6BjATojKIBUt4XA_i8p5B8OPNRyLDvZ25YHDe2RmnPKJVmNpmmXRQT0tbY8ps4yjKwqNxqT0cGvkg-r71Ty06-a6_EmtJGy3CHgZOloEVeWTvkYeeXjqSpUA0nSNPPS7Ay4Nu-kAo5jrUZb4k49oqm8rALKw6eEJd5jwoQTzyvQj4Vg5CSmIU6y1PeX3hYkMpTkg61MQqabrPXqk1KBEx9v6WFDuzfo3TJz0kukS7I-ZJWhu8yCiQjvb4WobUl0uqcXRVyaNb6PTNqydKQcWNWeavYL0AYm8n67vBwXu_llnL9XAj9X0IVQZUtap_kRPrKwusIYiMT8A4Lqe5sfBJvb1RtZkszCSFcrUXOFtBolHtP_1hoeUzcKtb-WzVtK6pKt9j_43P3Xc3yMQDWHpHv_4cz_YoBWIzClHo55erCLH2K9At8TlLIHUlWVgprKWZw37L8AL4utzvPWCjeUP11cwOxzafXZxlpxHt41kIPdqAVSCEiEOUVrtUjDsVgmwo4Hyims18J2oGEsymYVGa4TkhbLSuUD6Xf9ol27asA1KgRpWuJ_1xs_BWEJatz8TRiieTFr3K6yTUXvJi2ZgluSCh0HSMYVQ5In_AGI_UefiQXCEzTxmHH-14NQ5QhzoagXAGQW3XGHmBF43iFf2Q7ufmv1_C--5mGgz_7Vgz_9KgwwRdjfYBmK-jgT4GYB1a9hMHmJ68DklzMAgOsiZuF-9cEWdN2N9Sm26I07NQGKzPtAv9lYePuBj0dLzIDaj3NFVs6840hKVN7Xl5-ba5axicbztCYESGKnol9keoI4RO3l8Eseb9vPSZczsbhjqoR3ExdKxf4fvL5cSF_AygE3Ee77OFPhq-zr0105dh1AiDNSFdDQFdWvAiqiuUOsP6WITiWpFASbQl81k_nqO1LrLwaSG9dYUzcYdJnn9N78sjZhKHA0lexJb2HnLo-uOZSlB36kRMm-PjoF9XL8RkSSlaqBCQDaYSII1rL81SRZexNl09sJ5-HrCwK7BNgMCUCkvl4wXdHQiUV6ZEp6UYSGrT3bNMlg409S43PT08f9TiY6qEOFd6V0BQMJSXT6pjG9w0hITMAceRZg-yfHC97C_czq3jy8f6wRtsQq8UqgvK2GVtQGit-QFavF2vqr2r_hfVzaOBbqF4JHKTXK8ZKxCWchlFuZR9cl2OF58xAacKnLGFMfp14D7MoxO0QcljGgjpC5hnEEhecs5FTSwKxynj&prev=RQB3E41BACCF2BB2&p=9&pg=6)

* Silversea
* Oudenaarde
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/e5d119fe59f031e7?ql=l&sig=c647e0074eee7c852b0f414590a07557f917d0af&e=w1x_sv_Hj-EM_ml1pcmvW0DFhAiEX2Vb3ZgZPU0Kro6cyOabRfpp3jzj70cIgVRHsgEFQkSuK5ZHB6srITfrdRskdXwz9IE66AwUBsJkwQ43vVPsgf2rWhm1H411YPzS7WMRN-wa10fz24ZYldS2axv6WVwYzg5xROdDobiHR21bhD7s8lc1XfqJmfLVT4se45qIBKMk4TjjqKMohoSqeVUDCAvOUZ0XHv4h87Wxg6sarTA9mo1hxxdMA0IHIXh0CexPMlOarXqEKEJz6_W7f2UdNSXXiGBzi97mLH0aT6a8r23hVzRIIHZ7YumGwZ15dXt1slnyLGqTRiEl0XTIaOTDxITqMA11EiAHlQ5U6FWykqTP39l5C4hDdWoXOLQOdNn_AYQ3m6keFZ4Scqph9SUWRi7FWMAnk2SXZlAjwxhNr3PNtYOzJousNTuO7gQKCJyNtd3kOy1Ib5YYpO3sCcMjg90gilnXmmgpyRQq8Kqj8CiA3t2pFyVKHStTEdYRwNh6ccqrALoDBEiIBqAjAqqMi7URqD497evJrsnMai7nylB71Ifev0QMfRY-f9FSrOOhEr9c5pQpyZ2givNMFwBaU15RIk_9nSaGNF8R8b4F2PIUiKkK0eOZxRnFw3X9GkQwvJri4KQA6FyW0CJ3lw-U7sCR2OHksEtWe4oMBBDq2ju4fAPXbypD54DJVdaugxWxTy_h0vbNOJw99_-0HibQWwB6eq99loveZi4n_QOxVWrqPCBqUWdTIP-kgYjEG4JcxIhCSdAxgB4J-3MY5SUcIWC3BvRAID0_QqJJggs73X_I5ih-HdCcSBBFbFkeqlyE93goRJya-X9UUqDOlcLxDbN2JMYcxu01MelY2QipYDfxycXsqfdDPfrssEDiOQ4BZM_gnvNPp6rArnbxFMcMdVi4qMNv2M1xHRUdkC2HfaDxPsKMU3b-KCj7-jEX2hU6Zf1j2b83T9rPOp777kOZfKnd0uPEBlfMw0UeXnh4oKv01YSccIal8mkTbfpeBvVVKXKfS-bA5vYvDz3tgQmnoLTZsaJt1Ftmsamd9-giC8qDxp9BDqpHPCryv7vM9KeshcXU6tamhob9n7g02TwqBWRddAVXLwX4qPjBH8vepB4iktNLUH9UPkg5Q5yLMomdQLZODSSIGf0N6L2f3JnR38oiEeF8C3b5kW3RaW1SXhRx-SdHzUqEnCS-Ps6sKqdKI6UM3KhOyYGwkGdmGzmV23j4C8l_t1q2Uy3d2_B2iPnoQhpwjYFVtEyBTsKuuhPOQFPJ3S1SjW9CL975orK1lShPXJnPbbVPCgUzRaamDbjUSK6UGXa2PWnflsnpQQ_dRtNzWA-Hs3qoqB8OMSdFR1pMs5n9CBszxo5EZN3Pizm6H2V1RdGZNqiYZhU&prev=RQB3E41BACCF2BB2&p=10&pg=6)

* Silversea
* Roeselare
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Sous Chef](/clickout/b505c5a61c36b7ab?ql=l&sig=5a2e648391c2c0e13e7a2e6b4f01cd3b8de4826c&e=IqNppTutEKt3Kztm0JyvCO-MTDlhOR5p6Vdcb5r-NOewD_DGxImf5dpTYqB5mBrIzJ3BCVhMQfsNjqVytKR8rXxXJnSCjYXEmNi0Xp4n1O_Zw8SphgweIEIkXnL9ikkNoUb6Kdmtd-AFqCZXYMi-jed2jxZlAkE3Hyjh23ox0yLcpV1i2ECVHj3ZJ2z792zex0qZwci1YBvL1sO_I4BlAkaj7T_inSYd1-hoG-HkIMTFIfFTxIJ7tqIJEJMjlxNXpCJpoFO7jZzs5gmsmVETwV1vA8SWfNMFTtr5Gchd8dlFMb_5VOpIh-emg_-BMf-y9a3TPIyxRjMwRqmrJB33U8OXQ0TnS3IB3txCBjd7WPvXi7ZJ2_zGN1LP22z94_e50JJIqzygP_mUacKiivTwiJ1m2aUR9uQiHughMq8vdMm8c1ZBgrfiL7vG5z6pYvYhfUQrAWkiKonHGNDYLwRJr2uX2Wy61ZuWO0Fyh6v72Zm8OMIQPgw9zDNRv0xORbszogX99pVr2wXMgQdE6fuyYYmSf6e0IUX5cjVcffmqOh8uy19IYcpeney_vL43xQyNlG9zGkIkq03UdNe5pF0xXG3WFtX7ZKQpmAeEwmG34btlwzpATMjaE9RG0_QLguK8b5fp7fKHk492Ltr-7A3YBoTUO5UApDHrZB5vtQVEH723tpm3Nbz4gLXntuEwHN4dSbqvzC429yWVuUE-zkB1263t2ymQKEQ7hOcgWiwVXV09SL5ehQa_6J0M-rEBgnnk5sD-_HxRd1M82ntjzCCfsvtKDJ7AJi88mKhgnbP0PzClMwmqe62G_VjtV9MBvjHXddnug8vQDzb5luT7sL80C4cBcTiq6TgZ6QeNRoImQFPKIIEIhJZn28paJjlGfE3AIVPOYky5treByNpvJsRfnvjON1E1LtmycGwe9wTFiGTpECqmGNjyAaewiza9AjCrLE3Wygz-Jz2aS627N__NDhd90Nrj5E3Dsyjx_3CD7Su0_EdSk3V_ROqwHC_Xd9FLEHprDmQL7o--8ayWXbaQSjAFmVBeuC9I-0x7sI4OLjc02uVFrJiZx-WYJNpuBsLUcgN9QAWWW8eKwhiRAvAk9Z0IC3xirinwUDsYCEewf39vcdtxu325e9lmWWFYskSuuAUMosYuZmFDYArJ7C14kRUWkF5vFimgAEabX_6FCv1uUNouD5NYaUEf2O2vuA-DPYv2hJ69Bh9-Y4KFFW1uqyiAGYKTzD2DDPLkD56J-F9rkXh0l2Y7MN2jLqTJBR7UJWOlD50vnFya2XTIoc2fQgngWLh49FynvRFQvprK_G2mih-vc5Yn0MDn4rK2-LnM01z7DDD86yqCT-8do9lgRRTm5glIDpgYAh8K_ggM2msBPnS5LCERdbbEK9cXaA&prev=RQB3E41BACCF2BB2&p=11&pg=6)

* Silversea
* Brussels
* August 26
* hospitality

Sous Chef role overseeing daily food preparation, menu planning, and team management in a high-performance kitchen. Requires 7+ years in 5-star settings, 2+ years as Sous Chef in fine dining, and valid STCW95 certification.

report probem

[### Food & Beverage Manager](/clickout/21bcf19609ab6140?ql=l&sig=8ec125461639a0607a8312f9c62dac4016622d3a&e=pQ2ySAXlAMQu2g5j88E8B8y00YkOBhg67NqimSvL0qZBY3-DW_IWzqcyf_BvUaHDbcKmnuRrBKPsfG9-wnOfWKPqLIX0MqNfvI2loGAS0oPk_wca6ZVAAgK69sLw4Xn5HJqa-C3iib2lY-Wr0E95P7TGK0SLomdGmn-Rjmu-mNY4JYf956gdwY92WZXvcHRmEPY-q20GKz-YoYmsTVDm17e1dvF_Kco3Avad6ZAybJ0pq6PM7hx_z5ZhigDcqqA9ebKvv1WhQSD1-wAyRgfIJKBv_dqZEQHFR_9xYjHZ1N57guMwQLPgtTcdvt_4-GFfKcGXqp5HLkNtSA7cvRuEDlp6KkarOERQEbog7h_VjL3AqadAMGSjLZnPDloKUCNw-Hy7UPI_JorhsIfBdYQ2KeLHVsGe26-JuWGyFrAG55C1v5EXa4HJHmyHuhVfxK-RJfuRQJ_OkxP3eDJqV6XeZ3k8XSOGWd5KFqwYkmASxt4UNmB8cJgIcje0ELUMwW4E_jcO-fOQZ__XJjo5rW84WwNpnagwMTr4IXnscyb3TTLNaOsDzrKveabv4i8wJDW1uDVJSo81x0ASaQ_VvaOVDafX30wEE9gK6Ne7J9acG4UytmwUwo27uXVAfb1lpW4vFEf8hH1p2vGQEDVuot4Q8tPCT5OsM8uNVp5LR0FlgWQAEhEWM-ZDPRINxnaJoXZQomWDTjMkepbnhOURtRZTsDEdhyU63aIMrBVrf1DHs2uXW60nsYHZs1ItQPnNjN05wFG0Sck3WLFwTEKie8p7A1zR69kblEy1w6Rum3-LI_xbOu0Lki3ZzqXH-8n9vJdVX1iYfkfUGP9KmWnhoEhZirvKfjnN2a5ou4G4tTiA28NBwSifchbIrIioPqQkwLFQpOhsHT-djbgvCmEq-mIzQInvJzco1MLvuZAByFZ-c9BX649aGekp5LtHD1DcykdWrH1DxDrgXAdo9VrJcfjfd8LIN_-IJIbI7lyl3wCcKrY6mO9EiSCy13qRq2Zt-K1RkMGuO9_wl7si8ihz9EQ3bpnoWBi_9SbmwimNOaBcdNu7z414L6yPYt9urRGQxy-3R-fgjBeHYq5J2fzT954IISIG47l82HulvWwZQdgWLlPPOWp4UKjhOmEVcs_kkM4-PmtHoUsUGtBk8TlKnqsnCuVottSzV7YFze-PGkO2SJK7aGjNX5APABI7jRq-Qc58cF4ibOL8I6deAKtWwRzfYM5orKoVUCb7g0n8DcWTB5fsBmqN8njx2Q9bRdTafL1IMNRabAXtFln87ogeOnxNpUxbs4aVZrOD2gP1HpaQJcCMRMH_johCXp6Qs9KVWuiXEir8xlE_61CskT403l8XN7wPkNI4gOdUkrz4uJ0fiO2ivAspJ7bxnBrZiBg1xCztUitUCNe5756sVt2MuZLpmg&prev=RQB3E41BACCF2BB2&p=12&pg=6)

* EVERLAND
* Wavre
* August 25
* hospitality

Lead all F&B operations in a prestigious 19th-century château hotel. Develop and implement F&B strategy, manage budgets, and oversee daily operations across restaurants, bars, and banqueting.

report probem

[### Guest Relations Officer - BELGIUM](/clickout/03d6b6718d47da20?ql=l&sig=debc61c0d492cab328b33810fec8d2a945f2c05a&e=z9TCvXIHy6Tr0lBJyhtD9OkxPPKPqTmGr-Z3TY7BJeEnYWjelMp5V4cAG0Pvse9SxTwyAD80nFDffXVylwJE6UyLgYtFEaHxg3Kq2sf3fJ6EdCFclgO64QERYyfQInja-iejVLwhkVruq2zVq_EQHsO_w2ywb8J7dgtLlFEndfmdpcWHX9CzGlK4LaCU4DmBDwUcrisARRdnNDGzKy9hVB7Q-4pS0VRYd-QfsE_ibuk8hPP8GehTdBZULKVU67e4ErBgOSu5VZRIBdhxOvloZh5vzMRvyGzlLa9zKt7Inuv-zDoPpFeSR6_y717D2JB6VyOpR1XyjVqUYVbijygJ3CsO0iAUxYRsvF_RzsJeIuIiT80Bbj5vFFZ4sJelcHZbZwSAXPiKs6YHDbcIWqaJcfNYEF1vhCAQQRLNREnw1_W8Eu6dfiM_uAZiIjEIwfOFJkenijSZnk73hyZToDZa1DnXstL8QK8M1hf1E4g_h5N6o9G5Aa_8SNsQbS5b59HWtEu9wHukneJVqX0vOSjOa8GKunBfqOzZ1590bgOXDP8JAEDt1QVYdJa5iWnqFNW69yjTjuAfg7EvJg2JyEvjSEJS0zMkL38lQXmS2ovLZ6mwlKuNBGONex0UNAWQC9-UD5f8G2JrrPcu0VECrhdqh3wUqLnBsvnEPy2SkVZwbWzDnzMmsGplnsoJDA-QNmEqpDiqefkAOMl9mS9jDniYo9p3__yI_e_Ekk-F2acya87nlA7-iou_H_SsOr9u-guHr0WjU6suKfNhGNUUjG3OILdnRAhKWOluLKQUmyY3rLLd9CWIIf1a0gt8reChkCCzVIsRdbtj-BzzkeGJeyMigvmWHNO78ixIDdGBuxJuEdC4fjXZaBrZ2QHKKsOM_1fbSCIfKLfBCzAEMheUzbtbCzrKe0rI-Ny5Yo-7LlyIHjOs6IY8n27rBukUlq1wwZd6XD6-413JRTr8CfsxPivD3PJev6S7X801NVlnil8axDDDobqmrXNR1QsENpSY28NychcI0PUvfHnx2XGjln7ygK3JWCsBzoZ_SYaifxNqrIICriDo-f0_NOjaJM2kbyXO9b1sh_yyWA121hP7jq6cpB8ewgV_3Tbau5-1EcTlxBTUTvKFF1AJP25ibEnHjWzt9NGkV5HgLyNt7L-07by0OYmOd4C-PcjUs_rpqT0IWAiheFUL-cg2g28H7Np7mjDYnjjUo-RhHQKBhzk_J8YqLSr1oj-YmnvjYEtCUcwOKfq0jUt-O64OJwK-OiLa2vdkYGrruTdQPvP8xkovccT9tKTwEHwGotbXabJJ6rMB8cfWz8gT7HkGJ42qYHTJnKGc0spV5nSOG9IbSEA3T7upp1b3tx7w3izjME0wy6JOwSyJEidFiSdCtVLJemGaf68TWKo-exYaB2IwgPxjGUM7wcRnlT6Y4w&prev=RQB3E41BACCF2BB2&p=13&pg=6)

* Celebrity Cruises
* Brussels
* August 25
* hospitality

The Guest Relations Officer acts as a liaison between guests and hotel and marine departments, anticipating guest needs and ensuring a seamless, memorable experience. This role requires strong communication, organizational, and decision-making skills, as well as the ability to speak English clearly and additional languages. Previous experience in a 4 or 5-star hotel and shipboard guest services is preferred.

report probem

[### Executive Sous Chef](/clickout/10b8c34b64dbfc5b?ql=l&sig=ade0bac19e9e53e03fc00e7603fcdde80eb550de&e=LhBiZMkC1AedzCQzHPJYSmdXXieE6I6rDKQA_tWsr1MP9SvsOZVv7TsLEnDyF1Go-VubgBFTUtmlRjTCLJZ-JDa9QyL0MPq9dIRDzn7880LKu1zyWR8xBXsVw9DUgdhRHlhuDOV3gMrcJwyMMukxF3f8dLAe4KsbXQKTUG_oeCXeC9dzGAQ9O8a8NgVo1lzwr_SzvUo9gzeCkzCuQtXiCYY-QAUNCSOaDVFCp7Z3Ao6fGs66gYKb3TNE2kPYIAE11m_3qO6o2Emaesvi06LiXWItQK4GzwwpXR0K6ezGWFwYFncDEBjKZVptlQL-YDvxact9sGA6dH9aHsebfDP3r_s1dE_UpNDuWpzKxn6OjOMIP-WR4JmVryLtibmSnLj0A7CjbRKoaV-ujkHTd1785H-JiJFdKoo-Q9BuPu9KkM63wLhPPc-4RAkwSVwV6POJuXqRMpZ9Y5SBTsa6oBbm7PaMPIza0U6UxhiQsj9d4L1NJpgaaJ7tDo-7G9PU0mCCRAfRoZBCnrVdSq08wZ4KQsMLusaWC3p3DYp8zhdcKyNzswWnBagUKExemZezklI8bUV8vLN-b05DfNkQx-i0ennIRqyj1Y8eMjfyEP3k7uaUvceyceAzQJ9NW5SpOj9f7YwjwJfJ2ruzVEBp9yZKiMHx2X6rbC2HvW5MO6ywdq4CYhaeW1IN-jOthzt5DnIbMj2YqKrHKmWo1nywRdiALB_br4uy5QJQEvXKoKXWcpqxsOQXv6s4VI7z1JzEA4fAhKxYe3fy1hQjr3fQM509LBN1kNGJTOPEejlQaw_XjM_6hTRmvRy_V_5yiGGRcXQ5nyZT37AVXnh5b_GbyQtkzc48kIoqmp8N6WN29onxNhNeJrEfKdRLTPLUi3qCWAAlX4k8yc9y1dN972h9n8fBrNGIzI6Sipk_h3OLqxcfjPdR_JjrXRshazRvWl6wO73Fdt8yaHwIyV4zOCnzx_nwFKJ5eMS628-YZcispbP652Fk4zfsLbZb9wYMM-6KODE0giNhCZdvJCidK6gerugZ-sn965jyP8gjtlPJ4gKWWGl6NAwAeOlnru45JS4UozOCmyblchBTZKaY5PcXti1dp4g5yqLuNf0adbY6XgqRmNjkWu0SpMgkjzEva4oCohYuI9woG_wZCMpgqgw89jgIShRk8y7SAocmJFSiazhe6s2EO25bPNuxKi2-bXPxGAqNlPujDO9AAyD1yv4_5w-rIE7zJYXEDX6AGI6acB7-8v6ZR9V9pOZRTCsl_QDyM99AAoKVmt-zeFxa21yISHe8Z5DM0hrE54HxXycIPeAn9xiYtYk1-o2nMFYfTFLcn8NuRe_4wgaqvE0McpqgKJhYcU-9EdSkshCrfkNr2nQvK6zCAwFjwieJOq5zma1BPiWL54U7YiVOchM&prev=RQB3E41BACCF2BB2&p=14&pg=6)

* Silversea
* Brussels
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/0820274a3479b23c?ql=l&sig=21c019dbe1e8ca3fbd0a7dbed3c1058bce19681d&e=TSm-QAF42yWaGIx0oWLlKXMHtGOSKzmk3rWWJAPk5P-1ZSiekayJcZ75nmW0fG9ybQ1D84XMMabprZzR0q8dGm83ZWsKtzn-j93iZxhb_T5hF2OZCCbKFJjtt9MtrrK6bt85j63iM6mLgP7MizOIIhbDU3oY3h4r1VCdqiPLQiGOHqdLSM82l_vtXe8p0SSMwu0RZbux08YkOE6jcLePltdlfV0Px1cbfxKUGj-CevEQ4t3kuFhYSRNbuApOaB2CAvxzn2j4D_cn50FB1IWgd3CP6WXF4qJcUHBjswvsOwMD-wgG3K4EB8lQ1WygN5TO5VeODqiMqYO8GAoaT_AhhAqhnX2_23rTn-dsjDErKYse9KsHaCvYs7yYcYrjZ2IcAQwu99dN98qf4qtoH9c3VbM0_f9FUO7yqTnho7WdXLqZ-ZSR6RPiOViUeUGvUzoPzGhfSYmo_1SgH6PKgOoyU8YQwcYzcgB_1lqIoiu3r5FuyNL1q8WBjpHzSl-o-ugOECvel5idjWcZzlmFHHmO7xvG1iKgDIlAdCfhwhPC8K-GYWQ1icBuvxK1IrszpKAJoTAva_xeC8kI2bT76yaveXXIWjTC8WRO6MASZ9rU3CbftTC3tUMukqBMovBQpg9MGrF1hHoIPbc27w3p-DPI3iHu9mWRL_OkCvGHVyh73ACxUd-mXGKQPZSi-J0qWKbZAqtOw6xAY94AD-tBxUqTLP_l4ugt9k2itr9UExbBGc-1vVkARBFZ_5XlQSuWHC3NzWbbQfUD0UVJk7LIJhGz-P7kNaux9FyOkeeZg6fe7ub0rTe5yYB1OIdyRcwr_4r_H16p4w_xdZ5T90qbLafzL9Uv2uTaBf1lYUjxwkDJmnOQSQahDxF4-GbsMdOtTuMgJZpP2pW1doKBqJirjk0Cn5WmEenxYTgH-7fa8McF5gxvxkKNi3J9uZKwxaC8rCfqPi-XYslgNiNkESXxKvrhQRSt_hZ8rZxeIp6kM39qoEpknkm4jFgVYG73kqr2x0x4ccog4evDzJRSdHRJqQNC0xqFBRxON4y0uKg0B_eJPjDA7uY4u4JGOAMd9FoBTj7Bjv-NKHRoJhKcagA509mZOEDRNtB5JtWITs14HiH7EMH9Qa5Bd_l9-dJNOFTYYqTSzW3N-KchnB45LfiAlol2eFYFpcXw5WyGI4770e32jyLPOJuILh7FaCNVubQTxl7VBCT5sDkS_cebKvpCzsr3JiK5afSZ9OxMXQMP4RQhy0TJwcrEXE44cjtZCRlApa-Zp7tHue3-P6xNLZszcDpzDX7Z4mIuBVPYl6veSMF5C1wX8HWy3xHAByvxXePP0MCiSC_CnuSvcK1yO72-xCWxn3V4gSthbIZBgUc6KdpNceHBX7AZ_P_725k-17gQOgsfvSWz1YMh&prev=RQB3E41BACCF2BB2&p=15&pg=6)

* Silversea
* Leuven
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/ac29d5c59bc10569?ql=l&sig=f40008351db9988ce3b15d1dd0549bbb6cc6dd6f&e=fO_sfaOk6JKPCHJv_NIjSTo5cDu-hbfMCR-cen3qowI3hJF9MKjnpkOVBCmOUmZnxeG-sKHc-sAzV6F2JzfZH6X5sHuAEF_qD7lKjAYTr8mbNV1wgHzXqvFjQrVo4rh-KTFCuRWWXglx5aD432higfsTupmXLUgihmwZcCm2z78_diNtpTRUXALkVegMqXi5UVQ7oMe2dv_6mCR03G6C4Ua8-_Mhxr-yj8QJfO6in_xpphnYu1Vh4QWZHd2Iy_GaDk1nD6Yh9MQtspsE4vpS0L9BpmZzvkKU_C2Tas8Sgwhb_NwP5UCuykyviNgE0PpXHYerpKT9UChnrUeGZo-DKcEMbphylb53XyP76Wc1r-nFY-9D-DHcKZTICCQG1w72yTOebdpdrY5j-7SsUxqPyPd7RGef7CysAQPnLhkoBhEzYVIKsr8gL-mXG7PO6H_J3BdmnpUjnBWgI3xQPnqy2Gj4zxD1F3lFZATOrUT7SZfUdgJh7JfFcYGdVaUtFJ2uA1BfABWZ3En2ZT0WojUq8AmPS9qOObxJcUsgqo-V9ipiEiRZuvbaxyOUtumfwr7CGBzqL62bNxyAyPGVf4gBC1i7gHZN07sXqHDfy0qDKdCivDcGzprvGsxRsPCrehFaoU8woBGeLQ1Z3jApNiJyLCrukq155EZyHgg3edM6aXXvj8uWOqmI-vgU47xBWHqV23MC0y4Mjl445SYth5x38_ognVCGReIZQvhfxn07EqLyioiMepdxmOKtTluQE1kMBgM1Y1koMmCeN0hh6QUzHpHTPPJfsNMWN7NwjfY8a3jxiGXnda9Y7MkC3NOdRknelr95ZlFNfSPXkSASb3fvQL905CY9HGz6A9pPdbHVxeunXmvZ3OxyHpMsxyXq0iq9Ig7vc2KQG2zO3gqtv6uLJPCOazGsXfggnXpqQZsZb_zXariJoNqQYNph2D-cIwLy24HJAVFTYxccclhekDHoStrRhxM1XRgdEeefsWzeYFbhdt4mvo7ZqSI3omJJKB16sWdaGPHisnhIaSOOUyWb2gWW5_SfB9rh2sQLpOJagQUT1UfggSKa5XSxyW-ui9sOnC9NxLIA2oAkw-mHMHcfV3pmH3OX8_4Z11P4GsS2vZYlPrPrmrKiIhUhCrlaY_i45EZwL17WhTDkzz4Bve5Bq5ZPTLwBfO1bhwPd6iurbaS6XwF9fQCIvB8EAuX0zAZJ3V9wAppkzDCi1ZTt0bL_j_GGMl6yguoDLJOKtmTaJ2WS6EY9-zeg-2VOpnQ4wQ1u9raAc-mBZ85S1AK2YAObotomU9mL33W_Cx65cRtrrx5KTHslPEOLrkG8FtVxh2_V07LBkzBV7Li3fR_l97TS2mjERCqzix7LYj3nTjwM2Emrgw_okb8DnOkhcqGXUWv3hY8G7e8Q5AMWNg&prev=RQB3E41BACCF2BB2&p=16&pg=6)

* Silversea
* Oudenaarde
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/23e7760e4fccabeb?ql=l&sig=050b1a9b8874b04c0eb0436bc6894505fbe11f6e&e=nOLTX8g-3JmDmq8dJcccLZkaBmYg_eiwxYj3mgvTE-nuSCiVtDadM3A4iBCx0uIVyLI3GMI9Vm8xUegD4V7tcmLMZzqo4X3WskcdG4iK5ZM0tOorGKRWSlth2MOqft53Xf1m4izGI4btugzGEbI5I_ZgGBWRk2FQDubgTminFf0q8LRjdTyOA0Zlc2lJ62mKZ2gyXL0srOiww-YfBBqQwOABX9YFF7oICqg90G-MCBARTyJe8ElSlPOqHEyUDFs6kV-BYF0wejGRrkPbRywYvgIUyJfLaR_X0yeRSCYX_C_M1JxE1Da-gsKloJJNBXi8dfuYZpoXEZ0HDOgXRkL1SBJ7eTdeBwSUfmHjunRtofy0ZPh2kVzL0A227TcGJsD603FBFZY4RBBuTWlXe4o7FkUTkPwp48KrGPNPvXU5uH4rt3SE1NuVWiVli9fjnhooluvRmAUf5DrTDlohJ_6pdDtDunwfvpOIi4ApYv9Y81gxJC4I3946evHcy6EgxQGqL6jO4qrMd0UQyM-WeDqvB0D3mE9wDV8Qt819T9tUyhL302_gQ8_3p3hLza2_HGhKZkQWdkEBat2W1JuC8ho_B47hEVxmLyzci83Ak6wc4aklqMIu7WbqOTWaivgouC097rd2KzZ0XDS9mkhRIiHQcf7PAc52dwka7QU_W9_sqWpZkHlYCrVbJv5EVzewtlLEeNKjtxk3U5-PjW8eHRiBcZFvzOHt1jjtQnd5uvddu6t9cRLoBwIuqBfyoCNfgzYW3Fm7_YmfSdkFTkrJyaj3HGurN178svSgif9lIs9T_WXa_ijERQ-u13g7-t1b7ayuDk2hVlzDjbGcFJVA4O0u_HaF87ahf5gi71_2xTlJmPcMX0fdU0Q5DEkTGSkeZQqJG3HRSjbdgmOIqizgGsrYl8wWGliqevxv-_a62qZ_4biliSrj85ynlHJydHXoxjbfWxHmlH9DgRJx0XrI9-joWlbfDazTP308oGRhPbFL0T4LE5UA2oZ-vsUyLB0JuTYkqGy9PL1zZAGZ5b7-wy4GzhZ1YrxJ9Lk0ZOuTmxyDW0zOL_kdfeBJvFtImaqR2I5GuaRD5oNM043XxUWSDiw8KfuJOk_X5mZnkf21xCIgYF6EpN_dmt2pujXIodNOUtHhv0QOKA4kcT9a4bhzIVur_trxyBFbpT6aYF_WYKoLurP9Wg-Jwd_kSIGKey5II8pDxBOFqxuevAmLv6obycfkM9JkBqvNgV6dYksbKzoUhTgFDB8KGo1_0pfU2b8twx-oIwYtoOHkTI9eQvOYYD6uWe5F15vMFO_aL5MuSiuiSdLERz7zOVTjU2E00SYbrGCXK_NnprxnE3wthfXkUtpupe2tnPWxXdGhwKKtyWp9dEj9YSZRx0opsyYToMVlBlmBRN1Jq6s&prev=RQB3E41BACCF2BB2&p=17&pg=6)

* Silversea
* Aalst
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/02026263f9f054ae?ql=l&sig=54213be9c656edc8f92478f4df68775cf399c441&e=XjFuhRgD_WG9dqgE13hnTpRylIMP49KTqcprFR3vX52Xdvd0KEU3tZb2bFJqA7Loq5KAsQtLVvcNnzUspriZi3ROyBgdtjfo8FOIVtW6QTFbCF2Mr0-3yywM7zQPxgRRp8jH-BXmAbSaIbr5v_c_hs4bcoAl8LLIu5CjK8J09d1UVFiLvM0_nxL1ZPJNDhwqnO-TEikh04pZmwVGxuLwUTXVbPtwCMRC_x7YP_P6T6_80tnZtH4S0TdGj1wbYzL18co2qXPfr94Mi9VtAdABv7CCmo8zBZNb-U8KsensRTxp4ysaQS28-N00HWsJSV9Vw4hM6NZtgvZJMg-E_d5j-k2qAFcJvUz3TShBK7_EDySREp3j5-lh0YUjvEGAbhMiYOixYaVbIfuAZWiXJMM13mbA2r9oepyrhQjPO5XZKhe_8ph2prNtqvPwpwrG2HzxINKhsH8MmnTqBwG6b54s993YjPEkFC88pfq-QCzhHnzE1pz_0-y6-uSL4Iq4PDXWVd_O5g5II5E6DEBMOYcxMzuTdd_BlKjRwIoNofYj3XHcv9poE35TiBygaL8yN19findziU48ChBXgLMmbTXaC2ldan6OFGK_aYr1UbfjXajel4oo6N9NWSG4QBpwtbMz-AvX7tC-ojuRqdx59m4Sbb5t9X_xIQGC2nRQjNLP6LcaTHMx_9wwUWvf8SAuukXrUIW21mfycbGkia25768W8SqtFFpcy0qn2E4RXKUc-ChjHhaUQBpEMGjkqwPMqGhYVXRpeJYF7cwAv2g5_ndA1SwFs1CghLymjsh4BNSUqzokz8dKlhMwEylBS_0Jjv5Hxa8Owg_eI87G1Nu7_DIrNOtQ0k4FcYA8GRMGW09Tq_8HDlawjG25ZQqZHk4vFUp6GM4m210tKWkLPd8UeH49WFlzyF_ey1YsagXVn3IHbe9xQFK7W36Y99Bb0Q5Y8y7u-g4SzZRJHMMcAAVFwAhBAX9zUzExOLiigrSZJzwgrKlLUnz6DYQfdVkdr_v0dbSTVqS-prad91xrP_SxyZ2cd4tg_Jkf3SxB6Mw15p-Dvhc8tF3F3V1z4BBRm2YqOg8w2d1_KQ5CXD6ZqLAPYPH6IQsCWgKvytBbs7lD99P6LIhR-hKk_Qlmip-iP7olX1We6F-6IdSoB-sNFIQYGEbppiXY-WQffqb2y4tmE0CDXpYjNu8yw4-W3CgPJQxoraX_wu2ZCnOLSA48dG3YDU3LCwEx_xNs-rZpaEo4PBIiNytDWguKEUOSBv8-hqTDiepu1UxzhJCn7mN8-vl80UVfEC10JsW7seyryorfvOt51sp_OrwahUuyN09jJLtfrJRA6ZI_ZhA-lI6LEDg71Gp5tCB6Ng0gnmUgp3N29bGfKAUbFqTEi4lZq1YWjH0IFqiYYZW68MdsJHIVk_XL&prev=RQB3E41BACCF2BB2&p=18&pg=6)

* Silversea
* Sint-Niklaas
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/f7dc7cd5a8535b02?ql=l&sig=f7313a15f5eee2f4fa9af6f57e3169ad4ba15a2d&e=ys8KP5FJWF-vqgKw7HGV31AY2xSpNW_pd1b_i-fKbaKdiTe7AJzyVQMip9ubt9MEXpWpAgWMQ8deYuiQ0syR02BVc8K2i-wYNQJ5y_1cQ5AadntLimLky3HMP51RINqHbvDvpDAu46_8r9Jp7BmeDRyGKCFr-8ZCfedz2H92q_VXwFQVOdCcg06tyrGj479nhBcoN8Ad7aAZ87sMoATI4-6GpRcePR1vkGiTaAhhqDoGZ9qsiw-wOGodS-lxrm_xBXJd5uZ0jJcMIN7I9qZmLUXETvzynYSogQdlefod2t6Q6WbfXh-gYv5AP_dkXXUPv_erWfZWFDyb4OPkQ-imEaMZ9AR8mQh3A2g7Cplsf7D7DVSyoIG1lsAfyO3bnkv1n986RI1UhMQ8muJh2O-fTvu_MJnotgQdz3IuMLsAaFdSZG1RjmTwv736lKL1OkuW0ZHBU2wJmjubgN8okUx0GaxnfrRiZ6hjNS7W0Oza4D-cIgT0GhfqGgiFavrK2rRw-5DmuPH8VP6JRgK2REU0xeOSvjUz1lBJ3sYLaDH56psE1cdwCJDwSKP4rH4mew08wAXEclklAXMirMZfVdSDZGdTf0HHC5M94keFWfW-IhfwY3mZAJ1H8DDuhTd7CnmFCzmfqeA52KrbMR3Kc87nS4HbXo9bnhqh2od7Zt7Tzi-pgc6DkfWk411IR1WF26wPLgBm7HmKECBiLPPW7umzDfgNEY07Wx59DTuGNHvSFrOWzNxYIzQyQxw9CBAeTeLgGFzLqLwdKpiodPEnryaPIk2UvNnNivhYfBGssV_JqIREfdRA7KDxAD8ld-BXWjSHA1pO5zD4w-2FJZvIgnJ713T3-NNNLB6ED8UKinSCkMfcqooGeqBzs6z49d_dnpxH-QkG5whoBaB2sx9D3b8JJoZCEFBLIilYW5R5KnBczg25pDa2a13x5Uo-GgWbVaz5iDJK8B-NP3uV4gDCGBN_wLBwcO0m5iBQN-tcJw6LI2bt_WtngmJQhep6Ozzc53wHk0QMPi0jiHGEqX3nm_9RFj81WBkPtk27fetVe_c0FjBVVBsHeaoR9hjGFdUa8aiNsGbPJh1K_M4MkVLjWhwg9QadhG_WBRjFvyex2iorsdkHUIkCCTQGmP1hQEuSi7qLcskVdb0RuLLFTYq_h2AKdfiIR3HjkDoYXcl53xHHy5U-fC4pKm2RNm5SXcp3DUSgqlZ4G_eP6WEIp_UCCxg0snnafowqhgOYwXwfJrSDfqjuofiq2jR1aIewJjHGRVfKcJAY1oQ6WCTpTnjrgQ-tSwnUQIh4Fkr-DUtU3W7fFAaLVRV-HuCimNGWxpnU-D7vFGYNoP0VgLuPgr24wcT2LAZ00D-ZXGFPOnJ5RkDsVaXt47NHuTwAunExgQSRI1mkP0lL16YSIkCOHSY9pSyrECEG9oJhlTTF2IY&prev=RQB3E41BACCF2BB2&p=19&pg=6)

* Silversea
* Arrondissement of Nivelles
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

[### Executive Sous Chef](/clickout/1ffae548e26d2262?ql=l&sig=8e18389a0da67f37049179d593bff2498c915379&e=YLRxwcd1ywJMkbltowNT3jWSIcOHPK5Gta7w5aY2OcyBOKIdXKEf4fcYl2cWh45WtE84APU2cGzddbn6qCrINS4mJcO5gH7GnspS5LTHrjZvDUVKaGor7pidbkjvAbZz5ILTRvF0cDaUnz0DYGP3Ii7HQ_bSzniFEvsANc-2Z3DoE5f99Y1d2P0OE1sEacUgi2fbvXF170WesyJ7VT_mFaX1Al_prAfh52_kUH7jjdQPLMq5lG_kay86liswDKSxlEjZVwULzVEyicj4-vml-TrCe4P3pWTzoQm4gdkXVlutvQ2YN2ZzP7ZlvV89mq54QSgnI7cGnYa2jyW4yW1UsowM6x_tjZfA8AfaTRxRlMrcBebvJZ-F9T9PKuhkvIisMfXwj5cNynZYm1AaaQI2a5I369EgS1lFogY7PkPsNforTXV60jtK2H9-Ud4PfaKGybhDFgWYEugZA_qn9n7YF1-uqXK-0XT4Gl5mRk1gJdH7yOvVR155iOcZGPDO_b82w7fjKVSA6W_M8NhMivgZQeX3XGlW1Os2jFyDCQNLhAS618LjFd8WRehFbTB_5YNBZVJQQk5qdoEtB1-PQ-YzJE46qbH6nuneT5uQuSd44emLroo2uXcj9k7pW5c3o6cA90gnFJxlOpQR6cOWuDLHdXZRal7Yv3ZTX7vX9zNI15PpV0lt5SRbPM3l9caYWS45KtE0oTbLwvwgkNw7RHTrtN9HeN_UA7TTH40Lh1JqpiCfvpegdhbyDH7cCfYy85P8oSkNNPggV5cBSYDIMasyUJdY4yL0LDBofo0_SlKKAG8cnVp2_M0Y7jazj-ZUbj5Mwcd_c_azBQ2vFCQZjc9HeqtCVJVPuegg_s6iyB7aBIwHvw0sycjy_S-BxOWiNc-5KRWhtTmUP-VD-ctMXgUnYtDO8vGFUktQvkV1vE-U0hNsrP1Y2NvmYdjV-2v3FPafykqz7PXtXrZbXhvbda6v-EHcOpmHC0jWM_cC14HAulYLCL22EY7WfNnBb2eH420nkFrTc3LjFZwLp2sRI8XrN1puyf5OEFfE4ALFU5-qD2iqPA8lYm6KrPymlVe3gqyrQlHnAu9gqg6IqZnEJ82HrC8ASJfOQsl8CcShTycvx3ZzmenbVi720xaT0thNppcGdrcGpPeSvkWG9jvY1RFp2q0a2fuXJlaOZJlapfPzxnGudlAM9-jZ4yfpuGdaghLB_vUHl0aYXNIeXQ3s0bgsdalrBT_idxizlCZ-DYjE4TX2YgMZJww6nSO0p52ANU_XD-UHoXm56N6l9lw6XPeWtk2juSxiAFpTmf9RIyIu_S69ic2ZAf2kTA4ELLDj5iyoOCM9IHPeXtxPU3PpXYIWP2lwVEjqYRxi_jdCYyBld_xSTMP9Quei_rGVUG24NdR05RBiig&prev=RQB3E41BACCF2BB2&p=20&pg=6)

* Silversea
* Mons
* August 18
* hospitality

As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards.

report probem

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#### Hospitality jobs in Cities...

* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 13

  ![Ghent](/public/img/coa/be.gent.png "Coat of arms of Ghent")

  [Ghent](/in/gent?tags=hospitality "English jobs in Ghent")
* 11

  ![Antwerp](/public/img/coa/be.antwerpen.png "Coat of arms of Antwerp")

  [Antwerp](/in/antwerpen?tags=hospitality "English jobs in Antwerp")
* 9

  ![Leuven](/public/img/coa/be.leuven.png "Coat of arms of Leuven")

  [Leuven](/in/leuven?tags=hospitality "English jobs in Leuven")
* 8

  ![Aalst](/public/img/coa/be.aalst.png "Coat of arms of Aalst")

  [Aalst](/in/aalst?tags=hospitality "English jobs in Aalst")
* 8

  ![Arlon](/public/img/coa/be.arlon.png "Coat of arms of Arlon")

  [Arlon](/in/arlon?tags=hospitality "English jobs in Arlon")
* 8

  ![Bruges](/public/img/coa/be.brugge.png "Coat of arms of Bruges")

  [Bruges](/in/brugge?tags=hospitality "English jobs in Bruges")
* 8

  ![Charleroi](/public/img/coa/be.charleroi.png "Coat of arms of Charleroi")

  [Charleroi](/in/charleroi?tags=hospitality "English jobs in Charleroi")
* 8

  ![Genappe](/public/img/coa/be.genappe.png "Coat of arms of Genappe")

  [Genappe](/in/genappe?tags=hospitality "English jobs in Genappe")
* 8

  ![Hasselt](/public/img/coa/be.hasselt.png "Coat of arms of Hasselt")

  [Hasselt](/in/hasselt?tags=hospitality "English jobs in Hasselt")
* 8

  ![Ypres](/public/img/coa/be.ieper.png "Coat of arms of Ypres")

  [Ypres](/in/ieper?tags=hospitality "English jobs in Ypres")
* 8

  ![Kortrijk](/public/img/coa/be.kortrijk.png "Coat of arms of Kortrijk")

  [Kortrijk](/in/kortrijk?tags=hospitality "English jobs in Kortrijk")
* 8

  ![Liège](/public/img/coa/be.liege.png "Coat of arms of Liège")

  [Liège](/in/liege?tags=hospitality "English jobs in Liège")
* 8

  ![Mechelen](/public/img/coa/be.mechelen.png "Coat of arms of Mechelen")

  [Mechelen](/in/mechelen?tags=hospitality "English jobs in Mechelen")
* 8

  ![Mons](/public/img/coa/be.mons.png "Coat of arms of Mons")

  [Mons](/in/mons?tags=hospitality "English jobs in Mons")
* 8

  ![Namur](/public/img/coa/be.namur.png "Coat of arms of Namur")

  [Namur](/in/namur?tags=hospitality "English jobs in Namur")
* 8

  ![Nivelles](/public/img/coa/be.nivelles.png "Coat of arms of Nivelles")

  [Nivelles](/in/nivelles?tags=hospitality "English jobs in Nivelles")
* 8

  ![Ostend](/public/img/coa/be.oostende.png "Coat of arms of Ostend")

  [Ostend](/in/oostende?tags=hospitality "English jobs in Ostend")
* 8

  ![Oudenaarde](/public/img/coa/be.oudenaarde.png "Coat of arms of Oudenaarde")

  [Oudenaarde](/in/oudenaarde?tags=hospitality "English jobs in Oudenaarde")
* 8

  ![Roeselare](/public/img/coa/be.roeselare.png "Coat of arms of Roeselare")

  [Roeselare](/in/roeselare?tags=hospitality "English jobs in Roeselare")
* 8

  ![Sint-Niklaas](/public/img/coa/be.sint-niklaas.png "Coat of arms of Sint-Niklaas")

  [Sint-Niklaas](/in/sint-niklaas?tags=hospitality "English jobs in Sint-Niklaas")
* 8

  ![Soignies](/public/img/coa/be.soignies.png "Coat of arms of Soignies")

  [Soignies](/in/soignies?tags=hospitality "English jobs in Soignies")
* 8

  ![Tournai](/public/img/coa/be.tournai.png "Coat of arms of Tournai")

  [Tournai](/in/tournai?tags=hospitality "English jobs in Tournai")
* 8

  ![Veurne](/public/img/coa/be.veurne.png "Coat of arms of Veurne")

  [Veurne](/in/veurne?tags=hospitality "English jobs in Veurne")
* 1

  ![Gembloux](/public/img/coa/be.gembloux.png "Coat of arms of Gembloux")

  [Gembloux](/in/gembloux?tags=hospitality "English jobs in Gembloux")
* 1

  ![Wavre](/public/img/coa/be.wavre.png "Coat of arms of Wavre")

  [Wavre](/in/wavre?tags=hospitality "English jobs in Wavre")

#### Hospitality jobs in Provinces...

* 49

  ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders")

  [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders")
* 37

  ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders")

  [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders")
* 33

  ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut")

  [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut")
* 19

  ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province")

  [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province")
* 18

  ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant")

  [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant")
* 18

  ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels")

  [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels")
* 9

  ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province")

  [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province")
* 9

  ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg")

  [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg")
* 9

  ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province")

  [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province")
* 9

  ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant")

  [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant")
* 8

  ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg")

  [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg")

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