[![English Jobs Logo](/public/img/logo100.png "English Jobs Logo") ### ENGLISH JOBS BELGIUM](/) [post a job](/publish-job) search # 220 Hospitality jobs for English speakers in Belgium Include languages [+] ### Note Some links might not work from outside the European Union. Dismiss [### Executive Sous Chef](/clickout/4aa0c4db0154fbd9?ql=l&sig=b8583b8e14ba47e10c68fe5ef7b402995acd28c2&e=QD43jh0Akvlspenu2JTK0YDQya4fM0tZJTBWvGoOSFYraLyQakkQJsqgoyWG1CmfLAGhwf0taQrdsNWAouow716S34tK5iMTYvo41YygZHd4xoS0f9PcaED9J3WESF6bZvnb_zc9yi36nb7bwCYVvL5IPhFApRGKv0ErrLqDSjUxXWvdSSMwzlAELDWv_wCw0uJp6iGCnGrSrUtQkHdHZ65tC819kAkLUjn6MDBuZ01kdImzOKJOj00FkH9huQ7BFBWpzOeukPFe6sL7cHf4I6Lw7niTdQzA4RPkc2r_yhphJ-A4bA4HdwqCXrRFEsGKNZXOYEYtrAEIR7n2qHzJFmEXlHVIUQ4NJy7q4GcnGh8Z28LVtzHjzgP39jhOg111u4BYgwabw9cULX-9FtyPqfnlWb0wvl1-UxvJ0q8BhzmC99cZbL2QE9mv3a3_bKMgslnJBS_8_IzJhQHzDmMyDUbBpStl0ET0vP-a-Px6N5wz28E5XYLAg2R_VCA0EYOttlpE584wiN3Bj77nG2Ja42X0N8u8ntZxoj3FK8mleKB3lrPTjQGVimKIpisynnCZflHtGyGJUkQX8i5NjFAvI6Bn8m5O3030Ia2x-ehKls4lPP94UYkZEM3cIwKSRKgOxFjtzqsmxRmYgeATCtye0YrzHlZsDrD3s13TH_alh53GKp7qY7BWANGXUNDRkpVOcCxXafDzIwfy33ILvp49PwLKBuVGmJhuHrAwVAigHbTBMJ_pZ04FBVYTApHQnzNIvn3yWrGerEQWQCXhGgEep9qLnZev0ezWCAOsVP2o77xpOHSZuX3qS6X2-X4AiLqbEDIReenIkMaMLEbhGRos9h3W0emTRLHo1PFM2bhm2_yHkWvH2wcH0zUVUeQs0UhZ4ZVP2j1cpPYl1yx1lwqk8ixWUk2hvjkzvhXPR6bxdEAXpb6XFLWEjpj8xSUHss2l5BZJYX1GbBMvnN3v1phGMyLdeWR8f9ZWTS37AxLdio5vXO_c-KuP7Jsnq7dMU34TjIlmI_nG0PePXRsV0FyIIgio9UCsEQgR7BHd9mtagB0CI1TPfCAIuRRznJnb_Bqn1T1JKI48TXvSak2tOoaD0bKlptp9Wq728gC-hpgCZTCf1BZ-o10ghOhtYWRy3fRykajVowRaxX-N1Ez2lqe7WmBOcQo8rum-kPu-h1rRmLk1k3XgqjYvPwqSH8_xikXQIRqgOe7u3LyKKejVMKTmhbLcTYAnfPPr469X-X7aagT-n6lafjVAHKdYxe1eeO18XC5J9dTa2oXI9EAGgycC7zUSukVhSRHBgORhDHYtwQqlciS_8z2ZQrMmTyTpaXbZdjrZrTAocVdvpBs06o6iJLeJZz29Bzy_w3fRYOSMP4O3YnjELzraYEyYP5Hb98NR5pWhaENotVsO-3UZpVLfpzPUgEbk50uV&prev=RQA5B88066FE640B&p=1&pg=7) * Silversea * Walloon Brabant Province * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/12c78bbb8ffeab83?ql=l&sig=6e303ae724f9fedfc734145ca922b9b8fd837949&e=Ofd79hDUj29-xBzCiP-DAcHueJh6dFzmPzzem63qkJO7r6iLmPLomVrVVXvvmkZ3UoIBw-9yvjqkKmSqV7-K1WRN5VUMa_wlWwBulnajbTCF_Zz-wB5VZ6puLSpMHDsRw9G2-k4lRtn8dx4nzMsTA4mcA0Aa0e3zE_W73Uu7IooDj1XtCTJb2Afj3v2QmJF6r6NLywDFS_I0rU33G9DGqZsK76iUQ1SI5bqe_qhHHVUmdYTjmq5GxiS3py0yENtKlPpZp4Pdg2Mfbh4_zWY4475oEQbHFNcOO-YjL3DrKPrruBDtKXLj9IeNZc1wlKCiPJTe8lxINNOIrclZYl0zcg8d50D1_BE0k9assiwZx8pP8UI7xal5T8Pu8oeRshuA0YuNKXrEBp2eAAJWeUbMKoExEaS6jYianN2h6ARFbDuDIltzXG25hhYl9WAq0AUdltSOmL3_DP_AQF4EI3ADP2w7XnHoXAqpbEQ4qAkaUo4-Beqn8rUDQzEcOdxBJWvr-PzNHjkY4i3V3w0UdJmKLhR0PZ6BAwF6S5k_mraGbeg4Hkz0rWs7Ub3nTPQBEu0Uwe1zpG87G1ZWD5y1TTjEmjWcGYQpoOFzefg7MnzznPYSyzffRxQFcgQkSifrQJ92W3USRgZAkgB-7jW15Nsm4JgZKq1xMDZt71fD2BL--iBKqcI_kPlz8WYF48hJKrS4lIhKNlY0jp4YngnjK0-IbBVv8KXAYQsmSBblAb1M1nN1hOTFfIuGuKeC20n-e8uZbMuKlRH7Ckgd8D3ftv5IEBtv0-Oaif_KND3ORernT8Sz9MReHsq2HpEZetijd41gPf3-bpJZo4ACpEg6juQgRl5R5OOiAVMwiuMY1C7xOvx2KfsoMb2UynPuZZLopy7VeRI0D-sEDU7E9JS3zQy5sFfZGJWcmQVi3PffcazgnotcuFKqrpRWNtvw_4qmMIe-MuiFNnTU-Nzh85dEoz2jzhnHNS8GCdleDPjRWUrYPvTgGSsRIDJArP1hvqUw6ogq9JnDJDn6iwaAdPDnJGNltvmGwBEk1DIXWFqRQxUUH8F-MAA1uXZCaN5Xd0wX25KPwAq1lhmhizmPGGrhGeKQsgVfOeBD6P7ox7j9v_Vxnv9xeXEJQ5M_B-e836pctFpVd-DfLcam_6drKasqMVJ385exRBL0URVcTg3LLxPF7olwa2ZeCTI_2jLgdJ_iZg8yWrIF7mVpUxE5XvtU83UuV6bJDlsBWN18Ji7tfVqb8dc-1uFWCQRsnqCJcX5UAoAVsYhvfDVvvDQ9jOIt-53_dzMTdz61-z4WcMXvbA5EXZjaStZQb_WwJN0wMjhZMz5K_5fA2YLmMaVLIIoRp7pjUAVLY1KJs8j4TrLnSl0QZNNZbEzT-5uN4kFwKQc21Q1lRgrR_GMj&prev=RQA5B88066FE640B&p=2&pg=7) * Silversea * Bruges * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/7a87754b9972ad06?ql=l&sig=7b80be180e7dc4ba2c0be89cf1bcb5301217b27b&e=FtWbvCDUoPEUtSwvA3H4SKYoY8ffElqVIObzom5Lz5qvWiz-bspSeGG17KyUeT5BES-mA-13pb8SZ1ATbbWZIKcj1Ysu6yeIGwGYd6-9CcGHCm5OZrCkCznZXWMDxkz4A-jG7EWnMgidi6fhFU8hjsNuZZfNnWmwB4VS7_DUNuw-KktwL8K0h6lvDNQJIQx2aT9vFzL1w2rLCU85LiDGvmfqmyQsbDO6Vn1R1zvK8bkkHVV37SiPxGB3nQs47Pxsi1Cscpg3ZBAXeXTYWZmUS95U0pTcEhaJbGhrpd53ZNIWekzX657ZdVWUFYrhkxHZNwGeXhKbRsupUUMgyOouVtWsUQfV4edn74G2wWobrB6VfkIR4GFTx-UiUEivSKi9-aAoTO-Uhau2ZxIGYOLnD-yZmsbRAXhS_QizsvLCMJk2CnosJBQ2vlcaYxh9HKF3-KL9eAvT6UfEGPHf00y6x9SUlg-9i5jnlZSg8Ea6ZOxivzk_QCHaf7U1Rm1gl-zvH37dqDvRV7sNVgy3MIO0ETdVF4l78bctOHSZpRrSm73_CvHD2DkURASzDCIJ2YhKKRof6bVKOCJFn4RgUXUl9HoGV_QQn1RoiIlYh5W_PGjnakTp7j4hi4ihAHSTP6o1CCaOPsi0oNomB54o8WqR3MQLkQ7DJD8_18uFNG5feRgF-LeXx6ejk1-hzyEKx86zG_EI5in1YdElqkVKd-jkVSAr8jCEfZjP6pVENRgQr0adWVtat1egXONZM3UkLE3_HSH6J_bvAdQsGreAeHXL4K8VnYFTkGoTs_561hoO4czS5BPNYLM2zHY--vqqO94GIR5Qz-Gla8g_UINf2h8Rt26m9msUM6NIho9lEble83DT0zj3q9zk7ASgudv-rHIIaRpOepn85RmwZSiGGZegMhHcIdaMj7sOtmV9O1L9L5QJOHRNZIBhAFmkCyevfev4Koliovok1LEoirdjkN98B-_4KwSdNFiKcqSuRE72ukrpjbtIFdvooQGgYhAdQgUJCVCb_NDu5GbdNzCxXRJ24FqzVuos0wh3G1IaBsb0fO4DNi-REbDAXWaM6t0LLQYCtVPSFi3ei8FbS9KJ-CcA7OCqZjCRmIcMHMFb2i_7GYTk-gzdAzLvmYNKUho2aIcUxFUyNe-wIC53nsy_1aJjxDt-2Q7jjltKrbUIwiyiMU4rSvjsl6q-RVWK0ot6jRl9qWbLldAz1dyZWqLmqpllwNeC4salYoCXkTpPXmikERxwCkRvRY_Hi6pmQnFcxYfVX-LTKexuMKhujjYatCaU8qdhDxVglW5XrORBNtuZWeHFHcs-2_YK8DyQCUBwEL-_-3wKarftEee0-TILTYXCzx_-HaQY6BkUeaGgHFMt7qVxlnYsRRRQdw4QKJtrtDTiAL9gBqkBSmQ&prev=RQA5B88066FE640B&p=3&pg=7) * Silversea * Mechelen * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/d6d1f544d39a6845?ql=l&sig=900c28c70b6a26f9fc4529aa83a0e0ea14c653a1&e=jMtHC_lhPOWCIjPD4w0ixXWNFojPzhBiuNMbz3hnqbZ-m4Z7NaCq9oEpfesZsusl91cOjRHoMATl17FeqximzYTPtpfDDNLGUHB8Yob8mNWD56CYAaYJ8BISQxI3rlwxh7Vf_15xxksGOKBi96mc00iNAeoa0MS63YPoNw35DvPXFDkAnEf8zy81si2jwzTVLjOqGuiRh5Gobn2QXPcfXYUKpIm6Yff5Cp1VqbJXHBfRWyURcACnuLelb_nSgTZlgaGwNcPlsJYOFWVoDxsVb9WvuTv7tHO1KB31oOluSPU1k23f-K_C4SjkGAWFfV_rANYjADHaAK89dRtIMy22cPUQ4o0PuUFklrFG9a9xcgf63LhvQTBbG_nQj1cxVy4cdiU6ZmgkhY17EZshUv5aRg6FLut1aq0mmakVK_Y8Zp0sXuNiSJvZZfB4RSZMCNR6BCPmCgD_suVpL1-4ldkM6kQZqrudnAX8AUQiAgojzl4M527bbNdq4rbec4Ah51WLsJkZZKFCrZwTrkN-W8OaVcTVPstW9iWA6Dcb8dIaG2OsYFrQQjG_38BDiehHNjYTC-XkO0DQOGsBCr3SjCAQIOKw1087kA9oYa7KPalRegnj4bcAClQ3v_GKxUycNfrDz44yD43OO1V4smhrjzt12Dp-qOJlNRHkRC1jIZj583gGGar-q3japNuceJt5lopvsfv_-ISCSuMZZMl11ZxFpIL-CAMk7n4j6Ea5wmlB8eJJLuLOBg9z6Zm1FZvMW8EI8X7yLxtNXunNPjVerx8Z0-myM1BpwmQh0VPsDhcgomIUbsp_Wsj7E3ghBYWIVnQ-wiVMqfZe-1aKp-nlXI_953YIJyhwW7yRxSXxyd5cxEvqDw41k9dMXPc0bI-iGemr_cJu-BBKbZ5fAch8OjwoKwU5TqwAlRJGl55-_92BjR3J1h4SCRw_Z89h2lANlUye4fgUPgBzso--vJDyqjppse1OvXwDmFpuGanfQukQOtc7eDrjk_nqkGLsrDpWsiw-3tekdCaHRJboamkJpL5GCHpwIICzQxuk2A8vi474fc0LloJFV93uzUwUxzPyqK5ZyppHkC6CdsCdUU3lHEANxNsEHc_pMdMLPZuVgJXdlLRlPT0C839EO26g99K85DWJZN0gFvy77yO3p_72_JP78hjxD375KT8SvlkA_zYLG9MY0L0leQaWzDR9na71IryJsaC6wf_bEd2be1HNktMJdJI-RYvehqw06BuRqo751nkdG9jHk92-at_mIAain0tBEWK1QykKPTY48Jhh7mvvC5ZxSmDCzVzSlxhLn4j6XcdhKUgvujl05kFZ-dpBtkxuB1IEBMqL7kSa8UZhGXdF83qXsCMP8kwndmgZW75mQJla-siJM3bvFXxA99d2r-5kWy4Sws4AFRIb&prev=RQA5B88066FE640B&p=4&pg=7) * Silversea * Charleroi * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/8960fab43754df5c?ql=l&sig=9cca470e7e1ccd8c72b2abd56f4f8f2053bd6d92&e=V8QbsdwF4AugZoqxVYm-vL6bHw64Uyt8iT3b3b4wvJSgiWM6ZaEt0qXQM9oYOIGa5JibkzlTeBIqVcDqDR2g85NfvFrRlBWjf-ve5CqjiB59JVuQE_pR0xGnYXyszXeJEjfmAWUTMulHv7TZq7TMkmP_3XThSv-z17cj-sl8tOS6DfvT8u7OVkTkdwgu2PcLkstUoL26sGxkEbU01PuWTIvHaz8GmTAmBmpYPm3A_IU4XIH-cT8siOcRgGWsSyxOQULsxmD3_AP8hDrvIsWRwF1jiaLHAtbUqiAgPcVQxDzu9-xMM15ez5fSmuoTMNHg9exqJI1m0SJ5j1hhHN7Cj_0ZDAoz7tnhBESps2Xp4O-8oZZRFvn9bURA-dwT5jRr078df3_rMixEuCXv6B6DNzIv9sfCAlg-tf-b0Dy4_f5OMNP-tIsTZdBcJ2eCiXH0xGjadT89gMhUOzrLi8hCqeR13IScfF1g4_GuFFMJL7vATSbAFCRxd57PIO30QGOsinGgSjTSg1WG9RtpWcrBFVv7qecVm6Q-xqhTdSaGHoav0PtT6BwXok_G6O9pcv9480SK5meAwypB_qMUiFrYwIqTc3sYBX0xcFXqG9Q7XGdcvl850A4yGNrxuWTvPgjf-7e5VieJVPuyuLJ37JFZ_vhWgakqT3qxra7y8VjrYE_b3LGEM-OqNu8DlZuTJanOpB3RYF-XxWQdZMzE-wwlWZffr5-ed-wCnXI1C66PVzfvQNUSCISQIn5Wux1KRE973cG-f09vjx-ighna0I6VJvze9SyHILukNgjZ9m_OnejFD9S_2oBCEDQfNLtYfJ8CJt3ZCcVfSYmOlueL5SS0ot_w8beGM6m1t-MAR3rB89v91do0-IZoh_tPQwMkv0-e6Bv1cqycwPcyrVvoxDnkARDbSAZmTGw1XdY95Hp-elC9I_Fm1LChSqzArO6QoODsjPtR8_SXHh0kZItKfldedoZWRpBl_w3x2N5KOthJAjSYXBw8YBf4oZPj5HQUyMK3xfTclLFxCAaJA2roiPF7Gxup4hsAztqUJ2-UTAhHvnDh5Yn01jig38fsYL_hoL-gJ17Idn1rcYkd001a6Zxv_7gWS7-TdgAIVnRkOfHeGGVm91eUstXNMV52uxuktF3vt2atq-TI_666rNn7b7Sm1zWiBm8_3y63br1nyDkwo2RnE8j5tstffrT6jp4q49yloS9l3aKnQ5iSTIns7G3qtXHzVPgmkklCUyz7FlxlkPrilNSAOb9YtE01FMQgANkQai-JtYkoaJetGLxCzYGhwbL5y7UWNkUTy3PSxbHa4gBxwQ2RNxkdSubHo0faDUB_id4R6eInSpyHV_bgsYBMlC08XBdtMBcSpCxpUI2pUTg8R_IRSVbXlSSO2V8lfmLZLpwqin4&prev=RQA5B88066FE640B&p=5&pg=7) * Silversea * Namur * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/712c40287233c614?ql=l&sig=9f0029c7f56eee7aab3f7733f10c16853d975a17&e=fUTS3KX8RFhsK1EHqQp6K4WNyq6jOwfLxKAX2QdgH0HVBxZF3PEq214bUUW8AnPYOgQDe0hUd-HQzSerFLi2-SaYZ5djL8zQ-v_LrtyN6VgxS4e8WEeqKBdlDWxwa9coBn5fH0plI8GqVsBgyA0pvI5wGQ2SXpHr4rdEk-RmoaWf0lnDGzCbIZhZuWXFzZyoBLYPT08trmf5Qsf-WrTd8Z4dKqynZFYXiCGw5Z90bt_FuAi-dNdZtVsQ_s56SrRSAzEwKt37eHZqrJyRaSGXXvx9HKvOk6MUsv-EQH-FjHq9_RI3UoiJCQk569bUUY9PJrHw6fIshCWaZf8z5dVoH-Aj9tlq12aqRBq3-gnpnq8OXoc-tClm9AFRx5siiuJcRjsdR2floxFzNK80A2VKt_lC-fz4z0dlZwXD--NSNvqYWtGt3EhzDDe2WE2yG7HuQ4vonyivu-6MxdqbNxeAJ31ReuAp20hSM_xJ86vOHslTVN4Gl0tDV-n-mILa86_baZAfyyrr6nAOdy9dyQ3XUNJFnd9kPVqm1Dxr7FF7MDVyooPH8f8r_cbDW11oLkuEBu2nb8SMxf0z6PYBe1LkrHuyEAI7pBh_TARfx4K-8ItkAvlPQfsbw2klyZRncV1BNX4yOSOG1kgg_uFRgUrjJhWkWMogrUY_p7ebk4G0hpMFxRgR4Bf3bnmYQkjElVM78zpCMXSBlA8gEoZQSLxcGq--VX5BtawYWIE2HPyzh2DQrtbPMgazSmehWK2WUYwauQh7eMozWAGZ_bS4PpeGZL9wZFl_1xWBzVWoz5sAg8_E4otYRclf86iv0XHWS-0_fc9c_GBMKUJlMPrOJWrK1KVT_Y3TPdogle_diyfm2GunB-EuRGfc_5YRop9K9n3yOXJqdb7B7taDTSNky3Ctp8gqDv3MKpDi4dvJu8AdKPsIzRTjUwqXUm1dY-NJwMGgttREXMS_QZdpmR-1VQCQKEVAMlOa1zh3yja2EFRpo-dLLqHu5UcXRswrOWuCkwTqXnK0UzDOIBmemv2HOYdPANIxgGTpZ29re5n9zOmTB8OcpCou7a8dwSlTfbfEfxasGAS05DZQrfcAmCcMalj8dr1nTpSn08tcVoqxftaomNweifyN-8hug6nCv1nzX3icdj7d8t4E1TIAcF6dL-aAEQHVRF6Nhmwqk0EcTstM4kjyaP3oUHeArNwDcRuipGp-cPZ94pLx9ZGUlpCZD8aehSkmaB8ybCg6TBZPDyAN6eh2OpnyjDfl8xcT8pBYvIqYJNIRbvHQuJiZ_7ZJC5PO9PYKnMlnZ-sPFcnr4qucaQWFdmZdvNSAu68Z2lYTeLUaQDDOi9bovCZ-qQHbhzAPCOvGIsINMR_rAmot0z7pelJxJbyh3uKMBtia5el717sK5iU6oGYUFA&prev=RQA5B88066FE640B&p=6&pg=7) * Silversea * Hasselt * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/cf90a8eb04d66c49?ql=l&sig=6338a7704a8cfcc0757c51626e1bc957a69523a4&e=S68VJdkmF-WJ6gtFKXB05w-OLdMB2ZET0Gi3PaS9ubxKRBcgR-vdtgDyIYRXZyUBA-hPWXgaSYKH-pdjk_KmQULEpKuuW5ijPzHKLjTJ87Mx79WoqI6rAYlCobPGR2ElxDQMDP-1BTePBVH_pMQHPqkuHmFwlhT4onkhVm8Y2XdL8F5coR5OB-tEfrFHoIqzPFXZFsjMCxUMgiunYwQ9yJFKgMqrXecmxSFFKypKhRemgXUh_VXuZilGbzK7oxkxZH9FgVwJZpsTrI-NADn5z8UW3gMEB77ValBoGYxMMrLzJn2ZiWPkwJE_aRddgJijD21TUv3-zaVy_lv4CKrXqqgZSd8gwt99o3N66OqztqP1teyRfbRVEceMMBvyX44omWMwDOPxqnvkcEwJdOwZqitao0-ZXSbHJhp9rEY4O1df6lI8DS7zLHabRydmzf63VcDj1y5q3bqsNxc7ldfcNdDjH8WrLoMkUgP2SkqI0uXslvwWqJs7YN1_Mbh8uSuuT2CMQ2ynolWuVzmm5LxEeFmEbDyRnDyDB_zl4ufnE2A5EkJ_FT1kgneKN03mTW0EWcLoHBosTFapkL1K6nKTL2CmXjm8FMGY_g19zL1J8XMeiM5a3_WqXWItz6V4RQavKZyaDglgbAYhCZFue3BswmgHGELiOZqZvp6TXhBJ28o2CNQiOlrH5vWPYU0_597qzZrCsu9MiSx5mYkDitkP5g6nb0Pl-4FXjCDdY5yRgm_066WbnGnB1lQg3vq_fDdJGWaEs1ekg5qRgmnVf1g7KcoIiuoPlmKf9gUV5lYE_wVoj7fWeTPrcKM8R8c2c_AtoyLhNb62J6pdXHf1sPXDsBL3WtIQxmnAoZekjMGNsVxgJDQUVP8ZsJ3ny1TinMF4CEOZuhxrKmmO3NuAUEFdijUxxd4LzdHuohVgzNmKJ6DIlHJzKffhkCrvwL2q_aS2Aatkx2hCBZGEfWpcztLgVhLPiHfz6l7QldUvfHRdVD_Q_tKFH1qZCU6woexJX3jw0DCVCRu8_CXi7dyLJrjFEuKw3xRYapK1JJApmAHDaPfyq3vk9o6Q-TQULksmbrPMBW9F29SWj0qR4zdGpY6VYH5QBGldFqC6IdRbstdE4RM28hraLkVMEmq3lBu2tx5HxLf19M5_dK2q9ICnNKvXLJWcGLFPcULXj6GOGZjaWOwacN2Xjh3BXUOmJGoSyoXYBIoAD2nnPZRDEJSZEwhebk7VYY7JD23GKkFS60tWOmnvBPnCVeyYf1FuEAEx3bmtNCf1x4_5QhjEbMAm7WMW_eeMPZJu5KDD9G289oMk3dakUeUyIpuc7ORYy0DH1Enf9AEV6Nc8exBNTaaHw9uR6D6zV0lqNsoNa9uUN79U3qHf0sAzFRpEiAF1KYQ6alAZGcUR5WhXbLR4UgEi0NZ7iw&prev=RQA5B88066FE640B&p=7&pg=7) * Silversea * Hainaut Province * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/133307a439a88028?ql=l&sig=fbecd5c1fc025ed9cee6a83249675c8399dc3b11&e=EcE-CWb1URPDfywwrA25As4YQpMN-X9gW_gaugFivv8lkx2vqlNJ7logk5iNG3D2wfegdGyd6ynSPIFCK2Xuwb0AS6to4Kze-7s8-cFmwvDLFY7Aa3g1ZPkpRfVNcDos82WPsNqQ4yKqOkEYT1_0ImjRZO6qsKrIqxFKW86APFAeAW34KcLhQ1w1HBKLDFuOAmqsJmLJjWgkUAAD9XJ17k40i3RB_kclKURiIhxzKVts2V5hcqv6BEC10yJI6bdGeb9Y2ZUoC7Yo5YmM93JqFJVlgFWBGGBFcY7xoz7m5VA3OGT-bPLrK3j9pyw3r2KUBFRNdaLuKalLXm5B4fs5sieZxKOabmAl3GnvmnT08MJFEMCB9PLRjIFXLr9oEWQlkpN2SvBZmB2AwmaMglZB0A71lHCGXgH5D-SOmDtTp3R11hCHQf--7yd-pk32k-WMmvMw8HXwhQI8c6bS4wMNcVUUp47___Y8n6Clg0AkxeY54dFsf3NPkpQm2plGN_IrXidCvqa3QINaZFvGWZY1AjJFqrsl075RFIe1L3cg09nx1Mi3Ibicc58jujfpXW8Gnbu-DTDVWjHTTnYcF0NC8GbC7-qOzfTRd4YfibJ5GvoWhhbsFsMqxzuu9XkVAHAlIDYsu87Pfql_-QfrcZSYtyg7nExaDV_BIEFL1Xx70sBe_SQF8IRwNjo_LG8P3vNTo5iprevu2HOx0XMra2tmRR-AbtCLoQaBzT8wIN28wX3oDKK7FdwvQwAvcddHhv5jeM8gt8G2lByWByVatFLklMsCdxlb-6VCRsrGMt02EM2aIatECnFgJtQ406W8XZ2WVyASz54_aIHPkCGpPO_cjd8-91eqiB0bbu3gvUyLYYRJSCfV7yRWP30RX63Ccvm3peetEqEHum0SZmHI4Y2FfwMaC5YTRBtj-xd3hLqjtdee0chaJrFS_34UUj5SB5X_B8S7z88zEX9Z1t0derqStZvVjnd2mYQOygdoWBxxDqYJ0ZK4EqYBzjPzkvop3HhsGK5k2PeFOpDU-Bkv8GI0hXjak81V-OFZMvWswWpvFOgsK8FKre_dR3N8D3492qHq_b77W5CnfzUGF0CMM06NfEqBS3MCTtDstybVGdaZaIt1QzYF1jM7jFA9J8d28ixeuvexGXhXBKF2nFkZ8_n5tQNWcv45chLUaTm5IlXA31qkz2KUEOg4L1qliSv2e4Ozns7_5MnRmvpAjfgJiFFwHtygSi0GkTNzqCUtmeeKQHYWZcvKibc4WgLhFuVLpJQejffEmoGroSMok0DfxSZ1uhW-M6l5Eqqvbg6XO9XxnGD67ZGfWddmwecva2Z3TvnJ32HaTvzgIzqxNvP2lVUe6BeAj2fWmmYBgOJzfkA0ZTijsas5Wuj0r4rGBeoOPq9svH85IRryPttp&prev=RQA5B88066FE640B&p=8&pg=7) * Silversea * Liège * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/ee7956c8fa913c54?ql=l&sig=95b31a27ff32f78921294e36bee4f38c9cd2a2ab&e=941ZKVNbjkTieQh7T1oYg0sl88gWldoj3UMP2Pk0uLzOcFeGw5PzzHU7dTZU4Obzv0E3SESDzOtrm3xjYZEOHcoP-R6ZcEIRJ_OCQp7tsdAaJMzdRjpmTFCBWj4pWvhPqMdlU2z7RSZlCxg3PW2JEbWjmJw4DeOLZoP7rxtcbGF_tTP7j3SJKkoRMGN61shYslggPZyOuLt69RG1H5W3eQab1--4-MiwEZR9Kf6k_t5_g9Zf5y29rZpwoZQ-f0GbqnfH3U6gTjvV5n-LqFgYvAO4Z95oRDGK57O1YxUgH590bhydnEorrEFiyFwVnVabMXiLZpyY4pHGdPZjal6sFkuHqiZscjVkkczbcLmaF50Idoy9qoJLSxn_uLIx-rcsbFu611WEwlaypH7e_aP1w_BkmfPYenLQYGuaALxEyvgv0bu-bCUuq-dG4JxF1F8tgN3GL5gh1b09D0W4vKECTnnL0SguYV8kkIHaNKNi06I6P6XnAnmQX9_fGQP784nrTckw038FyAFbH5aJdZFXfvk3wG9aG2fAFT3sTibkT14KqoL2Pbs75fUWh8V5RZUi4oY25nY8ZPUWFN8phC4YEw6ypGhSDNbGt48GpJ7iAQkYfaVMtWvHZLcGn02steDXqn5mSCJrYCpJNtSMDx6eFryLaVR0Og7suaZ9hl8l_tCgzutgWIgufV3pxWpM7x63xHVcm-crh1De0v6ue2xOvWHf9ZlbXeY49smHWQ_vDLgMDIXBWNVBmhmkwj6jNlNPitYSuBdSqfmGLT_ndJ_M23_naFU-2wEvkCvRTvpsbDZFyEXnYi1vqYhRpjsQCJhzKa0831AW6rGohmwYtVTumGa-ZRSpq4XoGMA8GAHVkSUg4tevLXoDNbj29PaxJXFcQHxe62hZQwsWomCZm9Q4rnfhf9c7nooCdLmPfkshLSnT2kfpoUiaLX1NbkE4vUgJqShf1G1hDTarjKiV5OU1QKRu-NbXpt_heuT17_Kk2584_o554vtn1__O02SEtH8tDrdIw6CRkCJdHfPsSmyVSMXRTNnUr4I2ujnE1MgAdwJzVFa0oiRcv-8dWSDpcI9JCqKtjbZOKV1L5MqvwnXjxFSY_ieoIE_uHdINmfulXWICROxpinRBYVhv7-91ELsq-oLRbrlyFMT2hKIBzfGI7VPWRsjZKPjs2V_6yLmSKKe_xIpXe7mcU1hvkEmqPhHznq8SAMcMDvA5aOd1xO1QEpc_qJwmfKzHB_xqNyC-Bza5JHDdMUaGyA7S1iRblpriIXT8awttMnNAe7ionyupEdHpO8EaMlwlP6aw4ayv3nk-RCUDTiHVppjQx1-5qucMwzumG3bF92zf-rQGsfFV6KiyBOP-3bi42IcuAH2882fMPwVAGN_RhUP1saO7hluwN0C56Aqgqg&prev=RQA5B88066FE640B&p=9&pg=7) * Silversea * Tournai * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/be553dbaa051c373?ql=l&sig=10ecbe3de0aef9281f2d52a013c0c0d71f1c68c1&e=Hjr66GPJhautvkP3UVMLzowKwdO9Ty_9Cug9QBkaFZLq3xkxxs0uU-Jcm4GW2JSo3oGXKASMT1GvovilADIVfzOBrITFBrvwsKB_ZcjW08zo6qN2VOb6ycT8outuc55yXixFVpM0FuY7qMgvUjiWBVUkhSIXrBJQ-xA1I2BlRX7oRSGRQT9wtJvw0AtkLLVbOksXgjB8vqT58mFWE9fIxSbAsEyRbjqSsVNSfptm9AeF_cOT4QPtFcpVOai_BryKmJAfX_uhBrFfriaVCda98ZBV3a-cvNpcwQnt0fAgUMUfHnoGPUEQ7aKOC6F0bmySLgN-Tsw8MYgk_A5DDVMD8l0sT3KI99klcc8fRZc6k7QmczCKoGgA1jUB5jC4_1L9twDyYGF9YMQ_djYjK5V8buQI7CgHBfRF__4qJaQOHXiiFLNlJJXl3yi0Xg2b9nveTrhmuTlb7JEVf6IVegWoUYWLV847nmLw9KYoAasU5gwGsTO16EaH_m04v1p62qpVI96krd2XVbTlwmMC41hYCvuOWmkgl85nAuGoi7uH1PMPFf0nE8Ich5FFcV2cJ_3LHHidhnSNrFzcE-T_bWr37dRfaHXWU0qnXgWOxc2fvrQOgv3QA_rYTy4w0pLMBlj7YRbv5gxrgqAavmL9lix9V-yAAag0S9VCKx9F5BzId1nu14YeQvy-Avvzcqn1OFRnNthz6LdKRaM7hjcSk1QFhyoGOTMkZmDSOOGVnktmRXcG7n7x4ATDH3BV3Ago4GcMCqgCZswbiVco9yRKJaj60d29qV9d7pLrqqjUfm2QoIxzNNg9_fM4FewCuHWEd4UHE6_XbCXA9u7gV3S6rPHODvz-W-B6Y5MRcHqnnG2zgXj6YfN16GFoy9pYMOK6R_AJ4NpyhhPy0ZvU9Ig82bEvNNyK5zLmZaj8LSntYSZXh-PvNb_1PeIwP9SI1Kg3yy_sFOhqJ2CZdJrZaKoNWTxqeI9ufUfvbD4ZJSKcJ3ZgqTcTHKJ_-2elDNVnYNu_cR7lP-psZ73DDTsRfCb33LnE1t_2huD45j8QWnq3dOck_5hjLnqOLkE5kGCNDbWVTHnzUuBe8gUQPOC76zUeRTN8vLO0xzVzHFga1Jq21Idy7TEpuljGSXRtnuyOfUzKmsPH4VENB02tR8-o5asbAHFqC-xW2zfIBCo0IWkj5zOV26DnfVvBo6jGqo9HtZIphC7cuF3ty4gtkKYdQIIc7K9bZ_jVibpiO5lWNgTIT_EzOAf58oTFvL9DAcsefOXBg_j4AMl3yEHPasfQYt6WZEU3owL3pyS-K3MqRtoBmw0kv_yxRQayFvU4RE4hcvSh9h3pSVe4p7s9LO7rJ99JBA8Z3ySGh7wVWKDjfIhpUmIYtmmjD6Twh0ajZeANrvoryMyHPLOjnKtXmsA&prev=RQA5B88066FE640B&p=10&pg=7) * Silversea * Kortrijk * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/0274a5424efc7da6?ql=l&sig=945ae935292f8956db0041939890527f51dfebe2&e=sXJ93ZDIPJsg97V_xgyu8k93s94i47JrVzjrjv4qKEimLrbuzSX3cOtmrYAS7qa7HvQZBAaKz14_GxrCZhl5o7Ovbs4PqpFRqgeLjPewY65RV5sD2UsPF4wOKr8_R44fgyYr9TtwaCAWerAn_cKQeM6f2ZDfteIW01VdSzHxsomUvsArhBw6_sP-7VutBUJWlc0MdrdiJ5sTj28u3Wnf5LKmWkU9fppst7JPyIDT7Df-RbbzJNJys4vs5oNqIDaCnYAsR7Ziia137qPWwHpctKBRzql1bTBJhoTtT-WP_hx-yZjXeR_BqIPdFyYww9Cjt_7RiutMXc2kNr6dR7qF7lBAj9IRIcxm3OzyaEbmYxuBTR6HZXbRRAa_K_U_0a4yS2705lQHef2h1PeI795PToQLgi5vsKC5_h7mdo7_RRX9Hj6QXQWo8XSa2nVQrlDW3JTpk1KasED0ldsSLCuMUbCB_rYrEvTs-ZDtjQ5Dtgw4N7ocYI6nUw7BK2F-zGxjsrzXvZKD7Nix1SeQ21xhjhhbJMyJW4yd7nrMmZyczK4YYY5zIKdOlNo5dxyQiZvwSmoDqpOBo-VPeia8pjgaon7aF-ALYZkIG3NiaiLAlUU_JiYRCJJgyWN1djSqtkwWzYOayCbMpmYUZBkgPrpk4TImQ2RXt0uFy8VcaZuTWEm6GUAAN91_e0BscY38wOk3B5O6eVsyWm3BtpRiST6tWdsU5U7qUwu2zCAOSSZZioXSqEbim44TS2C4hN1Mnd5MsK4Y3tIAn0vVPSYzx2jkA__BkTEZORNAZHLGXtEYsUwN-CkSreOlyKo1PjNh07v80q9h6o89q608Wfze4Sb1bJACtoAizeHlWog_ypD-q3auLUdyDwK_HdzImWhQqQZbYBo_YdniErEB1_hqSOeHjirXwNlBFlgVligKMTUkNLrsRBcGED7rQxqbaoegrhs4teGJffPAfqzQuqjCurKgeSI2V9X99KcnEaFk8RqU9Q3ZjTXA1x5tx_DnAtI3XEjFAILI7VVJRMZYt-2MQSuWC6xTnoYtdIUjMPEwFGAsUIhPh5HgczNZ2yQfffb4QfBybEODOdqgIIoPFS8hZWlxULLn242KQOknK1PS16kOiFML1To9eaJevNpKELjDtRtRujwZiJcHXrmyNZF_c493t25HXEoiVfNDDZDkVmHtGSz2JbzitLjXgqscyV5kbdig15gbLkxPw9_oBekjnvvgs05qkoA6vsf9PMw5v6FKPX3xVC7qhnLP9UFRVBWlH9oVylxLXwNLc5x4uRcc1kliM6ifdcZzcPwokQyaed6CXEsNfbscPYT0L7M_UL9tzL7fUD9AMfodmJSDFEmEggtF2fU1QKduuBqgp9_GqwdMsLD8rYq5XVrVmNYD4uDTxZ14VChhSGkBSI-i&prev=RQA5B88066FE640B&p=11&pg=7) * Silversea * Roeselare * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/81e5225029a11e89?ql=l&sig=5c5dea99655a3ecb40b52e3c1e41162f52242c1b&e=bexXB20qQwx2LyhSeUsL7vnlR0nqlbMqzh4KYdOfvpLrtWeLP7H_kTlpkqmSD4oPInKx4O4t0Ks-68Y5f6pdu6slCsA9eYmm9GH011K7-i4A6MmNuqUAwPgNA66sNSwRvCY3ZYW6yRqBjbQdRfBrA_4aqc3Kb8HbZD-gw78PIZ7gESGhNGWv_wuxI94MuJ5XxT1RuC5nT3bv7UFD4pr9WkxQIeQbxG_7dTuspKXp7zrL0ycjq0U18Ez93ArtPWRgZ7MQ5t27vpTYir6iOCp4sQ1R2dBEKBpFr14RmzEcqB5l3NiwxhyWnJBBApdixLFGLyEoYLwlv_thrP0L86v_YnRmi2YJZTP7hcZ9zsdmYRKmbteuLxsheQy0As7pTMtcNp9Di4FKuM8xa1txpX4VX2u5BNeltalor0W2viw8PcpkYF46ZCQv1GreE9L7-AkpoTdwjxBL9o_OLXhrhRReyG8WxV1bJU819IlHuB7NyEFt5DSrXfbTPBMAEZw-7EvLmSBOYwQpY0vQgjn8OE9njb70zwCdG_qyBGl7FN_LzGL4xbGs7jClrwokLK0c1KVYVrIWFbwIZpaYHCQ9-weKY16w_a28eo9vlDFp1zndiv7SidpqWs5YjPvyYHnmKOMEWUJtUl0Xkcu9HJMFifP2aVn07sPE5mdZfURP48sDgfY4r2KfYnlQ-RDDjr7xFBJZOb1gRg_v5ljNou1cYpYRRdXTKe2x6btBrKg8Sh4k9yVHxWEOey_fsFi0ACoOMcAPXHPkyTR3mx3hEM7lF4Gel3VTNCtaeFPE9zPy2hZIeCUQ23dskeUQaekAXv3h-LBQrcAHcPqPH59UIRYS-K8TL38cRBwMSVZ4jfq-CKCxhCYcYk1y66SmY5BkyFApQkFLFjuGiAK5bGG4LYa7dg1yTxWp1zgTIA-B3eBR1kVdkUc881IfrWLcl3qmfL0aTNJIkb8rVTur6Am8fZee2P2tBGr75WpgmZiqW-euwLqYUlG58XYVicnb8OIjud1wcV83fbZqdjL4D6KGy5XsycDKCg5kWEEuF2Hp2MUTDcMeqm8ox3zfJThpMs0MCg71Hb2OYMX4FTGug_F6HaFfa3Cvg6xdhsye9zzhM_7vP9D-oNUxrO1X3hYk3r52zUej7P-K3o_pEU3YtYxlITJPc_0CkeoebnqaroP8j8lUH6MIGWlEFJOD9lnJ_rKWFvPOO2if7gS4SSVeLxYJn45Xia6K67LXjxGsndyCRQcJASwtI_0NDgFH-9iU8QqOzUKI0RplTrSlXiphRPg3uENRC_yaM6qjVmAZtK6A1_4ViC1VHl33ziQjcosn-ukSq7I9j-rhGjxtUtTz52jGX-6VoUyqrjlekm-gGVVSVW5ufNHJNWB7fpGsWOLjT4vhICnM6TToVK9qQmg&prev=RQA5B88066FE640B&p=12&pg=7) * Silversea * Arlon * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/24a836db03c1672b?ql=l&sig=499d9aea923cb8b454a28dce2c8ed4c27018d225&e=dYmHRpTel6DX0OhH3Xu8bfB_bQLV-6H_J_dW1Nu-lo0QoUcmZFcD-RWCD2uQz_Mg3LRla2RvqUa7bQnY6SEpxNMDIjg1gVBRLGY3TWoAgz9Bq4lUTDtBPL6_ckUlv_bGcQoHTFAVzlsiioIUNBN6Ewr9xAM6co_-v5pg2lQiM-Fs5nNfwx0wnrJrvPAQY0uvN1DbkV_Rqb0LDw9A4GH2Pu-QcsKKGSIVx_6OforkCdUrqX5GR4L-takk9ZCaNBHwX1cO-Sy6x5CtNNjY2pCia_rFaVoi1ORehyPaWh6bnGF07BTPLbDjuLFMYShq5xWDkk6qpiTfbq-nXoHBh0qBGwGeHA5HvW6fNi4t76ObC44TSTVV4pboiog58MQxECIyCjXsJOqshuDee5SiZjgtdL_CmzD6EgY9PC1eRZMZ1EvMf2R0H5jbDMzCEIlXTdwJeLN9xYtsNGJ-jSa7ckzK5hnd2TfZJuLT2FWZJ5eH0brNnS7H6cVKy2frKaP01dptN1d6YWszKMnROssDXfX1iDOknGoub70mFaBZMzygpTiWZW4-a-1zjxFV-CpljYXC0gT009MmoWlHeU3ousr8SsRL7dAxiUjgcfOmJqAPYjryGma-5i_tXIFxc4YB5qQV_57BenOuPArDBcOo4maw1wAxDJjOl4dGGwGUy2fMorb7XFFdWj8YSufKgyrrg-kJ8FbFtYOK2aBIhR6_TUASjv4xK_PICngSA09aWrNKbPMpg71oVi4Z99a0vK4Xk12odXSo4BKmGYjeGcUWM6WGb35E9x8W_dNHzwlYHcAeCcsLL5B2FRJ1XNwSppZ1Go8o7ifv3_6QJcFzeW5JWErnjmHSboJ_qf9RU9WP6XcQ0l9cTQwh4jSydb2ob7fOfjIjl_Rcgb6rcD5gSVChM_a7SpS2ySy-DI-qUL_0mzhnbjpVJdHpW7WT0rFH28bCjyjMe_waS1YLR99akjlDX3yVqOqF7SkivDmcUHO_5Vli-6Cr8DaIdWdfluQQ7EdGH604J833CB3KgYJ_J5RlBuzpkqHKFUPnnZMOl0owE_6lo5RE2P2a4QYZUh0rs82jYJxgQf7HeJ7RjIWgtPjKhU0eOnQMiVLWnr6zmLfzBmT_N2y622ssoh_Tl8ppwbO75ElFu9ucHAbHipcgaPZaeWiV8MaSY-cH4morzr1SnuAB9tXoPFdQc9KQJ0756aAHZ5JzltjQxdfs_KqEZhrJfvCmE8iH6xd_WR7L_ulRQ2hRjjhx_Le9uEvrMN0BzDKR2mWIDhYCiTnoPtbaodhbZ4R-LIoTyROMtfjTwUv5qbKWePstf3TS254uEKa7n8jN55WyMahXZfCV2UIY2wPBw3Tu759H4Ou9VENDf77mYCg4hvmz6fN8pLXfTOFk1bGKGgdxAzrNiDXG&prev=RQA5B88066FE640B&p=13&pg=7) * Silversea * Ostend * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/840f943343e12dfe?ql=l&sig=92c94e1dd6c46ccda96ab060baa04ff10a5d1606&e=-SxxFyuTsN2YiPqg9ZDqlbcJkJ5zTnvTxc6eN3qSxI742kq_9hFE2P1UwZCU6gQl0osflcduPmsV6yLKDH7klP9Zoml3LiQzmIFOR9WM7l9vDvryRMt4XJ3XF1oUBiB8SdN_Zyfra8KAUSnzwxMhD3CIb8n81jV853rG_LZ_ELnI3G4D8x08zA55WZDbbKytzRrdT7Bo3eq9KU3xI2kxK2sPQEO_NSAtj_vd3ZPHlgtCXasyUDMrtBu_mdqynRkE_5Kg1T4UCPAu9nzd3M-jZrzuLEqljHvvioJ7aN5kxPxi43Ac5Qi9GYAL7K29UCMZxrs3JEI98eBZJmdwc-RzP3Tcmon5E6Mjn1n4x9ZqA8XQ6NQfxEnp6uyYAO1nJ77zY6nOzeyLJ34WiKMImeId7Jwyp8shnpbJvVeCAsIeBXT4SicRtC8LsF-iaeUSY9NXrYffHbvuHS5S28zoeGPfLVNWvvjFZlcjUI9HyyQWDo0lemAL8HNEwAn03sHL7G0FXVH3oKF6RtvqoZa6wBmYmdxM1xcQG19TPrO-rnUrXv9Ncspes_EPhNd3H3mTkrjgEbEjdexVAObc0RbRSleWYzn04hOkditEZg1OzMh83uy6ChMqcg6M7Tgmf2X-96yMn5CjGZ5B7oYDhmG4H6zQvwOB52kVa3i5fWsxurUzdeMvFeY0O455viZEbFZJsmQlyjUQZ0Inp06MhsOegzuu2WbddEon58V44Ph07Ls243jz4l94KW_lIHQfWIM4ae6hP-SEBU3NGcJTMCMUs_rsE_2UM7hYVOBFmmfqHgBJSL2adQDcp74clmsyW0q90Mzl3WxgU8C3D2-hE2tmgpDLbc0hhaxDv-UlwGnCLabM3Us8ARTg3f73GHcgIdT8BuEHu5b02leifXtlKyMcs_nG5vNAtFFSAsYBPfLfhIU4HTSzr3hpUSAfggi2X8EvUixyaHQz8CWX9Ztfl4XrCWfdJEgWs6OMhBTpCx4s0XBp5wY0b7AuIYc_ko0-i-N7RbrD43RdvJwI0Hta454KimzFSTRKQO8nLJFRCaGT07fKJf6p_VEoWPxFuNcDS2uJU8bwdiEYfuskDTgrwQVG7_5FnCOx_ENrwonb96ejIi7C1Ee_5wXvyf5JXcIDl9qdsyd3EcsSQlCFj9JOA7cWKPoBLJDBpO--3oVGyPiTTbsRtiN5AJxxS8vV47rR15W_W8G7-oZtfuFQ9s3arV3uH28rBKP65Iz6bnKLvOWIV8P6SN4blEk4lE5KyyZP72Dz3ShbMDYb6N_El8TdiuFBBKabsd7WPaZnhFx-itU7edRlQa7bkz9JVUp4CvjkqvivSGwcvNicEsrBwfVee4-PuG6JwJ_SxCYORsRonC67hzJamuL6urMqKGYuHFLlfxU7G9GVKHel_Q&prev=RQA5B88066FE640B&p=14&pg=7) * Silversea * Ieper * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/e35ad52b41a6ff11?ql=l&sig=2442be0663ee16b9da4e7060de7f1bc22b45d4d2&e=OWL6JadBsSw6UwrrYiD_0WYU_afBqKKv_z-9Gqn5hJirhdOz3WpVwLJzErDYla2FhYdrcUUkZc1GzR3QDilQWSZK0aDJeJmM7Uebh6dnmcUL-87JaV2DXDjo9Y_U-KsPCWiFa0GaWF_k16I5-L68O6mg1Hia75meASkejEMzICuUypOmzr2ZbcccLuipa2cPM8oYZSqE3N2dXZ37EEuOdl4F2DLMO2FbHws8dGnuSBk40yy3NEj3mH21YSe06KW33EJAPHh2VSi7P0_QS-3hbSGLCfDrys6OnIZCpuuHWXJHUrls7M2BCPQsrLgEee8XJLIiQcXHhd4e7qpIKw3B6QQxJCtYONKjbZbygKrD3RBjGyk4cgoshTDbYTj0Ur0P_Icw7Z8uOG4Z-pLYpFRNTvb7pAPK6hBDTIDTuwuGF8VMQeGwTpwoc0-jQo8MuGOqgFKTObpDm7sJByL4Cec3n8O4cCwFtgqsPcS8-qcWSgNOJIm_4sK6s1WptMYNeUsdDAL1J5gHwCkZvV4lisYeD040WLPNUU-NKWuGGEdzM1gUP5WjIaGOKJ4cmFvpoHkROBvpDeKu8vW70yUcZUS8YwxHtI_UU-1-Rjtom63u4dw8n7G-NviMuXhljbYxkjSGxIHLtVSUYMkliaQiTuVSbfwIHN91U7dGXLmmJaOGlKGpAET0ux4cgFodY-oqQppGfpx4mjGhZYGXywM2UL2xSBsmbiqw7LuF3RvXw1y2cAQ3oATlZbOpIpd8tNJwu8NQAgjzqbrmWhaZ4ShUkdGsvGZiCBpmVMYqM7u0qbvaSEUafCMkRv3WMEcHMMwy1M0v_QAjDoc1ra4a6uPlZSABFNeJLBpiz5N3GL_gd3AnzE24z0wDabq0GKylHJHnpcPWbKziUEP36NuihvZh_xZYJo996_5BmoLEEH53Q91as8W28UE1EOaF7XkLkF3EPIZnsqPkr579m_Q9_2P4f_2TvSVYUUNgjnor__P6xXlmd93cwcapP7DNPfRYkXrl4C5lOHfEZZIQRjznPHCieedgFuOAuHt7dpBQ1Kvd6XK7XnUU3ZtYnvg6t26zqTntulbbWBdEMKX1YPUlWxNncmok1N89Jc5CHkeSb-szdZAIBf1h5sQH8Ow_SjmtcJ4Gk5elTLC66uYO5UB7QY8zjs4wu5DBYcC27slSRcSzG8OEAguYiw54W9m2yFAUOBdM1CFoxzkBSkJvjGXdYLHHNrewzvRAcNjdp-p8E_EqZpjCx5m6FgGC2r7OP7hoLXoQZ47KqEH1TzxW4SZU0eEOEUW-fdMKrC-Owu1QPY9jyCX_Sqh3XZ-gxTepMmHYXIszNVx72LY-c3vxU9ku8AmCLURYvIGvAO96hV1mLkcxJ8VbcKt3MscEVH1VlHRMsRQMUDKtJFPw8-jo&prev=RQA5B88066FE640B&p=15&pg=7) * Silversea * Veurne * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/09d42850b73c01f9?ql=l&sig=efbe4cf7bcc7b25e03fce7371d9c33190616ca24&e=j6sjvLYqhHWvTKiDXQ3Q_Nd3Se8dW_MTQRnstq5bU0vzi70e_FonRMgpnY79jSIVWjNnANPn7yEkZjRgNZ-bqFf4DzQiJZMIVJ7EUQJH8UlPKZraVyRCALkC5EttcZIsA2OLkAOoBZovXDYbLOVqfUvQwLBkmtdUoeL908QzPlpcMKgpDXE7GxcN9CIksz0wh1nCVndOL3N-xADm8fFzyHKkyc82cvjE2L1qzWCBti7GU3ExTIbD1c8unr1U9nBbDtoRFeDyXmPzDFQKN1ghwG-Dx5D5Ux5dRlCy8ph3-SMYagJ8KiEYz17egtuY--H6krb5BQ7kVOI8R8cjkfXDYQVtXNvCZ9USvECdjE03nmEeAI6Dkv8KKGeFLc9BOdDGbAQVEc6w0681-g6bsQQIv7ij6l6n7oRX_o6_sSL9iZhmoO9SIad_HwlYhyCTLKK1unwC1aR-Yzv24MNQYq6Pv2mtNcxnC5ZiZxCW6XvPw4jhQ6bTGcBzIjXIhMjxtlUxNZIVDCdJ59QNiqFv9KW9zNWGR7efQWFrYDY6DOFEdosOu5HwvnRnZkCi3uYb_1hrYlKJE0VTllsbVSAE3aH0_834wgLSqNUE-LzKXrCrldDpSpATaov3Qs5MEdUGtH_b4QEob1I73L8dqqK63YTWxoLZ8x-OSjAK9JawezF9zeHdzFcsXse23thzqeu15fYZTe2YkNELAZ4y6USN_VCb9R4woX3Mw1G_Ek2Zbz6MhMcTgSTdz2Q3PbvlFDnW7H_uWrQ49iIGbWFbcuMzWOV6-CBcoopldBsNpuIprS40TOfceJLJWSSOF-hvqgMc5FCk2vgU5ddA2-2adLyNPk9eGCC-jpdt2E6DDdeOvUcOIMg5STkNwWrXBWe6KZhsnYahssgb-Yq4Y1bzuJdfjGYld_lfJYbMIQe97Ev5WgjOFjk84vyV4jBlWCIeDVo5VcXVXhFbYgsOZG0ZGdy8_LokT30Iz0l10dprdas-LJ8G-IIPKKMXJ6dzAymEBKZv0bQ1en0i3BsW24EtmHkZ98cDCj3iGLiXDvcMb-U428T-Y0GBIi4VJwOKCz3iCFrUPyaCGnePP55XQSXEYkI5t54xN4__Zb-qeeJaEYxwrSZKQ-HBB5rHTvFLd8H2n03XirWdjAVpZNRyLV2mkS1sT3rGRgmrP9p_2PzUupWl_0ARur702kDWhPJpqSGFz0qNt4A1QAZmhUGPvZTlFgeoMzui8tJzIH6VFmnX0gqG98jbeeC-fJe8OaL3QvDki0SF1IOKGpQ-fcQmqHE9SPEBm9yClH1oToBhB4LdpI-VoLKseQyDMUjsJgZyWaY1-kcxfV3_GnzlIyRmVJ7-Pr0XtXOEAMVGq10x0yJVfLhVg5kWrMJIGuIxLq-yZpcC9tzckRXt1S3q_fZhvQ&prev=RQA5B88066FE640B&p=16&pg=7) * Silversea * Antwerp * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Executive Sous Chef](/clickout/c7ad5849271c2d67?ql=l&sig=246812e9ef4a2e6f80550b66f754e8a95a19fa77&e=MI50hApdNFgQJz3s3HFUc1QA7pt713Q-2Tdc4MztCvl1GRgaH33Lu7d0Jiph5oomfkA_ILDh9L9xq5Qou51bBg6Ai5bTdq0ILnlmEqLXE_MUUE49iW7hOyrrQ9qwFKVD1_OP_aPAJ1d-7VIfUvYy0beQRYk-Ny52t90Jo2lyX3UUX2VzMwxvBus7gdLcPWeGHdMgwAGF8tPaw5Y2ESjNxjXu-q1YezX2GpM_IehItOer4_Dz7vyHtXtwr2MUiAtbNbi2ENzyqydiXplpbVKkq5LoEDn12K5kFmiWGH4ccpO9RSH3sS3nXuQLdyHtk7aT0wGTiizMX5vEWqlM2emGxhPXhIYlCBLfwhiiadWTMMqchCzW_ul6i1Wj2SYpBrNWhPCSSkUi2jvztVopoB8JVnlZ7Ui5NY6wYkHs0E2peRFtb5rhIqBjgjvefh2yiSODSsnrU7h18YvO8HWrFTO1UwhNn89DWwEqEkQJukE81HUIGrJNuKwc8wGWJr_ij2rZAgXpsm_iVjbn8PmMsUxNKlOy_5L-_jIaMCT4UQNR6972xJl6tLhuISVdeO-5iH4UIyTRJEgH60gwF40O6n3si2DjG8iqP4qvRqywajL220JBjjahqBOvEt7HyMQ2jCic68l7e340CeVaaDHQokl4JKK5OuqGBJ-UQD2HW1FUhd4998hopAviTqTvFd9eR62jpU9tn3irNllOMmtK17BOqwbHAgrjJHsa0CrbmyPXCa-UumPJbKE0M7wtMoFmUm_4PGw5axrVC5ADLe32OmNHaXq-VeBYiLP00KKrZGDMnCiDIjz67aFxwyWuCQIhpOV6FbIqFwkxiNge4inOaqXxeSyQqY-HGRr4dg0j8YgnWnSWUBZte8tFwLFyH0_-pIPoJ1DkAfdY1f1PTsMuZ6yCGNMW3PKm4LHyn3yYWD3NkZAE1ah60al_QeF-P72vPDW-MwBZxBSE65pIwm1A74FsdDLWaXk3hh_Zj12JO4HykFOdlf-RbRfH_CVKIhynfarGRjzhz7iigzqOdngWuxFBQ9UVd70J292XVihoCmE_gDcDKDJA50zUYtHCGKvenDWraUh2_yGskrsXxbHuPO4THnJqeOH4Wt7SUuwz4-pVAtIV_HdCmQtILEqzWlFDYBSKfs6m9aYXNxqNIAOCSfShU1BIsa7tLSDnJQfpptdyILLohGPinFz0qNEKdq5B53CXAv5_bliZgubtZJvKFurCUDt6VObxIUKXq9bByNNUKV2NB38FAHNM0OitCIn9itNDPehLGoyfh7USmFtFtxULPHrFfGiYpx-nBsZ0GZ0iN-SriIARKlUIPizBSYYAef7IBAb8OEpDU-fSRLDyYJpezXenct_KRFGs4RWl2frJu6_ptMr_NXZVRKSLlmwHDlZWv0cBzNo&prev=RQA5B88066FE640B&p=17&pg=7) * Silversea * Ghent * August 18 * hospitality As the second-in-command of the shipboard culinary team, the Executive Sous Chef supports the Executive Chef in leading daily galley operations to deliver ultra-luxury dining experiences. Responsibilities include menu execution, staff management, inventory control, and ensuring compliance with Public Health and sanitation standards. report probem [### Head Baker](/clickout/44cfaadcea223bfa?ql=l&sig=5ffbfd74e9c7e08d61c671e3ded30b4d29aa7c5a&e=mMwnVJ4ZL1k65G0I8QWV4S1CzYcm_ftUii5S3fFU6fjoMbH1lD1YQVbinu6hDKWeornaPTMqzEz_cscTOMi5LSviTGyLpRLJH6iIh_UtT_uQXPV4FIs1owhNgzdDnFBs4mCRNwnfhhu0goJOpXVKW0-0AonVQdBS66RAWrbS5Xj_7lOKvACQx0e1n0HbjFBDX3uvpJBi9ScH9qUKK-JfArS_6aoyekKLpvt8LubpIS4Nj_MPpqB9HQxxrjyg_dhZ-ciy28Cy2XF3cKBGBYFjXIZSQnk1-3ftZhKPa1JHUh0MdgXfyIIxL09RffM26eOWhi6UISnJqUpV2ej6uJ--YXsCJ-uIU2q_eQhdk-IKhYdeEQTJ4WaPgcI0am4G9_uBGVmYn3Gmdys4bYRVRjG-exsom0Ykq1up2Zk8T4fMeG8GgOnpFF0PTi1oX58mJ7hstkaB-u-dhFVcszpuMA3xRRTYBRyzyo7XqmSkPGgLMqWFYX6w5fYxCZrw9bJL7kRarOD8b67gU1sJrVQkEjtuLwhPbHnjXQ5XCiCyUL8orOa_yA-lyV6KyMB29531h5vTE1js9w8EUd0K_0Rddy58HPVv_cTeTQ5rr7Lh-nNHwUPb9qD4cGRdAQ7IML3kNA_oWbdSdRGWM_zGf8zSq0oaqFBks0tULJe2Uxir72LX44sUYAyB-mB1ZesCj_BCqYCMx-AxPzS9oUrk0_hNDn2r60_GUpdSbvz00lkqMPbJY4gcT5uVCH_UO3xf2n3zxfJEnfgYmo532lR5XNOiV-vF5IMYLlZG7WZCY7TkwZqTyvixB4aUA6hWGZqak5jp7caM4QdwWAjG-cJrWrefMr2nv9hWon-zyinCElidAVfS0A2LUi3V0QYaMTHVDMIJ3Tdb0Xw4fP0tH8sUqbhGYiXMxhoTbHi9XzOSScNMWfP3E6-uhVGjOr3ml-xICEVjJck5E8SMvPTzymkvQbgexgVx5wPAqPilLl39G26UbJArss-QbVZoQbOvfRCe-CDl65neQ1Bkp7pkOTmYZYyK24UQspUJfFJR9921BgKwMAFOi_28dy1PyKKKo8lTOgJXb45y_YMcQ5IAV1tmFWKaI-R-By-Lsuw1bhA-KXUPIbyIY5y-c51BSmZpnh5OYokTbpbf7BkDLTXhNuJ5O2okP4cSwMan_GZJJG5miCm54hLf4bg92dqLXdPw0PgywslbyyfW7ko12m1jDILjmx8y66RIikMIj6t8HzlUjiKesjlYYryaF_MwGwhhILnLMjFxHCDLuyLJ79pe-ztM-8bJneGChGgaOPMLuDSK06LQ6OPkflrHAO2-XxCzXYxoV0tTzE4bgEUnlSH1ntgydMr9bCQfAeW3ADZ1X6H2tKHA4_O8CQuk_n8Jsiil1kQOovlU0A&prev=RQA5B88066FE640B&p=18&pg=7) * Silversea * Tournai * August 15 * hospitality The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification. report probem [### Head Baker](/clickout/e36b91bd6e7dfce2?ql=l&sig=cf31f41c303cadd200150bdc4034019766a6da1f&e=fbtUrgUimJfkgJ1nLo2UXzyYujVqMGxL35WRHvTQgYKldDhcShQW_Mkkz1gMx_qYLaqSTwk0pI04HsbBCNEAxeILMVMjoRuMBenrSbohFJu9oK_IF7phHTKKRA7cKevaXIT7k97pYP1TdeVlFf3xrYQ1-4y6a2n_J9QAn9iDm5ER-3_o97ZN8RwnKDGdSUpeZIMNqrAFw5Xia2Vwh4DAP9zC97e8LPaiaFU9PMrD4U8bcZKizEujb-Av-gLijmg6XegWygMESEelEzBiSlb3T1y1Gy93wQSyseZt3yZxPJg3cIEpsMOBPr3QPGvORAc0AAyKoKmOGpaqID2TMmCQ3wsFS2jIiSuWr3Tz-b2MrOtFCYFuf3Lifqui_bN7dgReqI76vOPrFEtYjwOea1ZX5UPX8ZdmC22OYvzU3yeBhHDajj057a1hw-2M6YhX8xXN6fV6zXReM1z-G_MiCps0hk-cUNwzN1NLhovgmR0C9DhOEvfi97ti2amBJfKeEjf7HvXa7ihzUkELb8BI5worUVPddaOfaJ_DzGvnLvdDgdEpwLL8oK0_89NuGwNjvLx9rJ4vdWMhGmYxJzMmf_9GzGXLaufU11oCL6wB_oL15FJ4yshStltOzzBCo8pcOrq7riig_yGcCxyFf18N8RXFMhjBqeVL22bUgGhcT1wK1ziGy8j_RwWD-64IbwhxKZyx9T_K2r6mwykIUwmrPe-3XwzPjs08deElTKa4thGA8h6t6aBoL4qOwNXfjJiDlh9Diq70TS2pG4f0ExOAdmE-OrGAJD3ZstzWCIgjT_Gm6JAI4SWnmcG9UPNejDPsb6TZ5CsLgnI0shsBSYd1IDVsakPZP2XqoA6LGaFtGo5m6WCV9je_mu4UqZuEM5Xs5m8Oug1YxWMVjnAd4pkDPrHT5xuf7_51erIfK6whtGhuIIeZfDMORH1p5wEkLx0siMrFpcTOhBnuGOPWiHEuHnw1T3YT6Vju5hYLlKblskj1nF3ZDuGTZNjmp5mpseNCjp7kI-QH37a2NBVVnaPGaxniN7APVmUiEEdSra03F3hOqHCa82s9Dlsyh6NIMJdHdyBVhdCnjhQxSjKbyrosa3PSalkV0_eiKX1L48Ny2dSNalCPTOtyuTDn3w7pic5G4QQ5FmuzPrjuAGQLSm9SqsQp3k9WySplVRxP_OgWEOZw8RuptYJMVYtsFhq3t6KbY6ivSQ4fQcaCqflrYKBnE4GY6s0kyzIZ9hL8FvQx-cTA_qrB53rzP2svC8MfETwS3UHPaAQ8bKisfujbrbeGf8bEvemJggIlVZ7mRTgs_4WKvpqiqUyo4KKdDbchyO9HxnjTQIGCQS72XOcIxEe7Gbxmlm8VXop4gWTZOTqoHK65BzfLBBXmk19BjEAWPmk&prev=RQA5B88066FE640B&p=19&pg=7) * Silversea * Namur * August 15 * hospitality The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification. report probem [### Head Baker](/clickout/2ef0ba844155242c?ql=l&sig=0ebbbc8a130bce16866bfa641fd0d6ba34a90ddc&e=tJhAZJVhY3EyUVTMRfG9rb4A9nvVxWv2SUeveDwCX3YhWt-rRZEcZiLSIGoeRKCc6JlGI6uW2TsysgNjwv0GCHFKtQB3N43Vou4ONSmXzwJhVhdjnKh0ZEDRGmQj3zX11DbGyWux-1nYAiM8wHnNrNqvmo2SCY5BpqaOD_w73NjorZehiDr8iTj2LgW3Ajuhuv5_xp8EBBnbVEWuT5gyr-RitRithhCS-GMuuykbyH-E6ROWIsCiJqIYgiBCzbchu1TulRSWjNIs_4sbzcPV-pgAhYLUulUBccZ3UkdBUMBtDR7OXEe4sGcmjzcMNwFXhBS9hSYTaNt86Cx0rIN3NsVz0uF14rst5Teq41Xh-LmNYAQIercjj9hPxcdXfCt0qbfWvugv1Yy1eR5X_DDEIcqUfJpeCumjzRdOsr8q-iiFm90q2-xPf5mKA0LABg6PbZ5WqWOvlTqsd1_Q1TJk1PLJjWqN6ZwRJHPd1EPXkUyQenFTcSxL9DQ2DX9fDxe38LwLSJHXf1w_W54pstda80J-IKgHhDoSmN59YZPNtVGBcfh9SAe8CX-oYXnIgDbn7wGr9wyWMd1jnfraMCxgmbduWB9fhu3VSbI4TvNWHvhY50u8alI482WQxmXBdGvxVeQMvN7ijf5lear_pvQhmpjuv2kPSz-HVtZXFUq98uI5k22FaaaEiAdMRnN3M1fbhiJsLcjrmclLuawcheyoJVGwV8eQVXApwa0kYuu4jdyHr8GuCa90aeRglVeo90vxEauygcOM0GhULgpxS6SVjknfiR6o78P7YviZgtnZxhKkET0sEMUNpEJ5nB5K69XpPS3mAPUHQXpJ1ypc6SYk3yY4ypXjCxPsn59uin6CANXswMu8H-fZjfaBcBWcHSJBLF00776XauSyaLFvuMfGsYU_-bSi9IpLvQLS6iugIsa8Oa3tbBRrliSp_MmCE4RYmdzyndnVGfwcQqEaDdM5mJU_4atkqxNL_nzYNUIPqzBeMkmztUTHf9CTDPDjt4fDbrDFFN-WGyqiPZcZtW4xdvN0fv118eOyQRfXSRwccZEi_zXjxGxpoLs_nQTn7UNLqlVvYbGhDiHcjFCdSHGD4ZTsex97-6DDIHRFfRit-G4W91wepznz8s-lP5gt-3i_j1UZhbhesDYkUNB4SItxHnMSgb5STgfB24Xav4GKW2HUA4YaI8npyy3U3HBWPG6PhT4Ly9sesKUnDICTWmDmWQxnOPN2VaVooPNoo0yaG6ZVTQaVVM9G3nFsuT1LWXmhE3909QJipqsdQhKUrLq7oSTXyC_GfJTvtblPL1dOmARqkv_jVeyEyjQZ1wcolfQNnkeSGmdmGSQvhH6hDzcRBM6SvM1EPBnFOrlGV2lH2kxQ4MW6J2KEaGK6yfwk&prev=RQA5B88066FE640B&p=20&pg=7) * Silversea * Leuven * August 15 * hospitality The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification. report probem Email me future jobs like these → Email me future jobs like these: OK * [«](/jobs/hospitality?page=6) * [4](/jobs/hospitality?page=4) * [5](/jobs/hospitality?page=5) * [6](/jobs/hospitality?page=6) * 7 * [8](/jobs/hospitality?page=8) * [9](/jobs/hospitality?page=9) * [10](/jobs/hospitality?page=10) * [»](/jobs/hospitality?page=8) [next page](/jobs/hospitality?page=8) * [«](/jobs/hospitality?page=6) * [4](/jobs/hospitality?page=4) * [5](/jobs/hospitality?page=5) * [6](/jobs/hospitality?page=6) * 7 * [8](/jobs/hospitality?page=8) * [9](/jobs/hospitality?page=9) * [10](/jobs/hospitality?page=10) * [»](/jobs/hospitality?page=8) #### Hospitality jobs in Cities... * 18 ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels") [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels") * 13 ![Ghent](/public/img/coa/be.gent.png "Coat of arms of Ghent") [Ghent](/in/gent?tags=hospitality "English jobs in Ghent") * 11 ![Antwerp](/public/img/coa/be.antwerpen.png "Coat of arms of Antwerp") [Antwerp](/in/antwerpen?tags=hospitality "English jobs in Antwerp") * 9 ![Leuven](/public/img/coa/be.leuven.png "Coat of arms of Leuven") [Leuven](/in/leuven?tags=hospitality "English jobs in Leuven") * 8 ![Aalst](/public/img/coa/be.aalst.png "Coat of arms of Aalst") [Aalst](/in/aalst?tags=hospitality "English jobs in Aalst") * 8 ![Arlon](/public/img/coa/be.arlon.png "Coat of arms of Arlon") [Arlon](/in/arlon?tags=hospitality "English jobs in Arlon") * 8 ![Bruges](/public/img/coa/be.brugge.png "Coat of arms of Bruges") [Bruges](/in/brugge?tags=hospitality "English jobs in Bruges") * 8 ![Charleroi](/public/img/coa/be.charleroi.png "Coat of arms of Charleroi") [Charleroi](/in/charleroi?tags=hospitality "English jobs in Charleroi") * 8 ![Genappe](/public/img/coa/be.genappe.png "Coat of arms of Genappe") [Genappe](/in/genappe?tags=hospitality "English jobs in Genappe") * 8 ![Hasselt](/public/img/coa/be.hasselt.png "Coat of arms of Hasselt") [Hasselt](/in/hasselt?tags=hospitality "English jobs in Hasselt") * 8 ![Ypres](/public/img/coa/be.ieper.png "Coat of arms of Ypres") [Ypres](/in/ieper?tags=hospitality "English jobs in Ypres") * 8 ![Kortrijk](/public/img/coa/be.kortrijk.png "Coat of arms of Kortrijk") [Kortrijk](/in/kortrijk?tags=hospitality "English jobs in Kortrijk") * 8 ![Liège](/public/img/coa/be.liege.png "Coat of arms of Liège") [Liège](/in/liege?tags=hospitality "English jobs in Liège") * 8 ![Mechelen](/public/img/coa/be.mechelen.png "Coat of arms of Mechelen") [Mechelen](/in/mechelen?tags=hospitality "English jobs in Mechelen") * 8 ![Mons](/public/img/coa/be.mons.png "Coat of arms of Mons") [Mons](/in/mons?tags=hospitality "English jobs in Mons") * 8 ![Namur](/public/img/coa/be.namur.png "Coat of arms of Namur") [Namur](/in/namur?tags=hospitality "English jobs in Namur") * 8 ![Nivelles](/public/img/coa/be.nivelles.png "Coat of arms of Nivelles") [Nivelles](/in/nivelles?tags=hospitality "English jobs in Nivelles") * 8 ![Ostend](/public/img/coa/be.oostende.png "Coat of arms of Ostend") [Ostend](/in/oostende?tags=hospitality "English jobs in Ostend") * 8 ![Oudenaarde](/public/img/coa/be.oudenaarde.png "Coat of arms of Oudenaarde") [Oudenaarde](/in/oudenaarde?tags=hospitality "English jobs in Oudenaarde") * 8 ![Roeselare](/public/img/coa/be.roeselare.png "Coat of arms of Roeselare") [Roeselare](/in/roeselare?tags=hospitality "English jobs in Roeselare") * 8 ![Sint-Niklaas](/public/img/coa/be.sint-niklaas.png "Coat of arms of Sint-Niklaas") [Sint-Niklaas](/in/sint-niklaas?tags=hospitality "English jobs in Sint-Niklaas") * 8 ![Soignies](/public/img/coa/be.soignies.png "Coat of arms of Soignies") [Soignies](/in/soignies?tags=hospitality "English jobs in Soignies") * 8 ![Tournai](/public/img/coa/be.tournai.png "Coat of arms of Tournai") [Tournai](/in/tournai?tags=hospitality "English jobs in Tournai") * 8 ![Veurne](/public/img/coa/be.veurne.png "Coat of arms of Veurne") [Veurne](/in/veurne?tags=hospitality "English jobs in Veurne") * 1 ![Gembloux](/public/img/coa/be.gembloux.png "Coat of arms of Gembloux") [Gembloux](/in/gembloux?tags=hospitality "English jobs in Gembloux") * 1 ![Wavre](/public/img/coa/be.wavre.png "Coat of arms of Wavre") [Wavre](/in/wavre?tags=hospitality "English jobs in Wavre") #### Hospitality jobs in Provinces... * 49 ![West Flanders](/public/img/coa/be.west-vlaanderen.png "Coat of arms of West Flanders") [West Flanders](/in/west-vlaanderen?tags=hospitality "English jobs in West Flanders") * 37 ![East Flanders](/public/img/coa/be.oost-vlaanderen.png "Coat of arms of East Flanders") [East Flanders](/in/oost-vlaanderen?tags=hospitality "English jobs in East Flanders") * 33 ![Hainaut](/public/img/coa/be.hainaut.png "Coat of arms of Hainaut") [Hainaut](/in/hainaut?tags=hospitality "English jobs in Hainaut") * 19 ![Antwerp Province](/public/img/coa/be.antwerpen-province.png "Coat of arms of Antwerp Province") [Antwerp Province](/in/antwerpen-province?tags=hospitality "English jobs in Antwerp Province") * 18 ![Walloon Brabant](/public/img/coa/be.brabant-wallon.png "Coat of arms of Walloon Brabant") [Walloon Brabant](/in/brabant-wallon?tags=hospitality "English jobs in Walloon Brabant") * 18 ![Brussels](/public/img/coa/be.brussels.png "Coat of arms of Brussels") [Brussels](/in/brussels?tags=hospitality "English jobs in Brussels") * 9 ![Liège Province](/public/img/coa/be.liege-province.png "Coat of arms of Liège Province") [Liège Province](/in/liege-province?tags=hospitality "English jobs in Liège Province") * 9 ![Belgian Luxembourg](/public/img/coa/be.luxembourg.png "Coat of arms of Belgian Luxembourg") [Belgian Luxembourg](/in/luxembourg?tags=hospitality "English jobs in Belgian Luxembourg") * 9 ![Namur Province](/public/img/coa/be.namur-province.png "Coat of arms of Namur Province") [Namur Province](/in/namur-province?tags=hospitality "English jobs in Namur Province") * 9 ![Flemish Brabant](/public/img/coa/be.vlaams-brabant.png "Coat of arms of Flemish Brabant") [Flemish Brabant](/in/vlaams-brabant?tags=hospitality "English jobs in Flemish Brabant") * 8 ![Limburg](/public/img/coa/be.limburg.png "Coat of arms of Limburg") [Limburg](/in/limburg?tags=hospitality "English jobs in Limburg") ## Select languages you speak Save & Close Cancel IN OTHER COUNTRIES * [Austria](https://englishjobsearch.at) * [Switzerland](https://englishjobsearch.ch) * [Germany](https://englishjobs.de) * [Denmark](https://englishjobs.dk) * [Spain](https://englishjobs.es) * [Finland](https://englishjobs.fi) * [France](https://englishjobs.fr) * [Italy](https://englishjobs.it) * [Luxembourg](https://englishjobs.lu) * [Netherlands](https://englishjobsearch.nl) * [Norway](https://englishjobs.no) * [Poland](https://englishjobs.pl) * [Portugal](https://englishjobs.pt) * [Sweden](https://englishjobsearch.se) ABOUT * [FAQ](/faq) * [For Employers](https://englishjobs.com) * [Terms and Conditions](/terms) * [Privacy Statement](/privacy) * [Cookies](/cookies) * [Legal Notice](/impressum) * [Sitemap](/sitemap) * [llms.txt](/llms.txt) englishjobs.be englishjobs.be is a website created to facilitate English-speaking professionals finding suitable job offers in Belgium.