32 hotel English-speaking jobs in Hainaut
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Chef De Partie
- Celebrity Cruises
- Charleroi
- August 13
Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention
Chef De Partie
- Celebrity Cruises
- Hainaut Province
- August 13
Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention
Chef De Partie
- Celebrity Cruises
- Tournai
- August 13
Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention
Chef De Partie
- Celebrity Cruises
- Mons
- August 13
Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention
Chef De Partie - Baker
- Royal Caribbean Group
- Hainaut Province
- August 31
QUALIFICATION Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship
Chef De Partie - Baker
- Royal Caribbean Group
- Tournai
- August 31
QUALIFICATION Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship
Chef De Partie - Baker
- Royal Caribbean Group
- Mons
- August 31
QUALIFICATION Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship
Chef De Partie - Baker
- Royal Caribbean Group
- Charleroi
- August 31
QUALIFICATION Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship
Pastry Chef De Partie
- Celebrity Cruises
- Mons
- August 31
QUALIFICATION A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise
Pastry Chef De Partie
- Celebrity Cruises
- Tournai
- August 31
QUALIFICATION A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise
Pastry Chef De Partie
- Celebrity Cruises
- Charleroi
- August 31
QUALIFICATION A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise
Pastry Chef De Partie
- Celebrity Cruises
- Hainaut Province
- August 31
QUALIFICATION A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise













