5 restaurant English-speaking jobs in Flemish Brabant

Key Responsibilities Guest Engagement & Culinary Storytelling Mandatory Restaurant Presence: Host and

Manage the daily operations of a fast-casual sushi restaurant. Responsibilities include customer service, team leadership, staff scheduling, inventory management, and ensuring adherence to quality and hygiene standards. Must have experience as a manager and a passion for hospitality.

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise

Company restaurant After 6 months, the opportunity to purchase a Toyota car with a significant discount