130 hotel English-speaking jobs in Belgium

At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character ... Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel ... Experience in a similar position is beneficial but not essential Additional Information Why Join Radisson Hotel

seeking an experienced and dynamic F&B Director to lead the Food & Beverage operations of a prestigious hotel ... Stakeholder Collaboration Work closely with hotel leadership, sales, and operational teams to align ... Requirements Experience & Skills Proven experience as F&B Director/Manager in a luxury hotel, resort

Creative, hands-on experience in hotel marketing and brand visibility. ... You will work across different properties, including Ghent Marriott Hotel, Courtyard by Marriott Ghent ... Click Apply, we look forward to welcoming you to the Marketing team of the Ghent Marriott Hotel. ... footprint perfectly synchronized, you ensure that when a guest discovers us, they don't just see a hotel

Installs, configures, manages, maintains, tests, evaluates, and repairs computer networks, workstations, and server systems. Provides technical support, troubleshooting, and user training. Analyzes, recommends, and implements process improvements.

Build and nurture relationships with architects, interior designers, developers, hotel groups, investors

Provides guest service via phone, email, chat, and mobile devices. Processes guest requests, relays messages, and provides information about hotel amenities and local areas. May process room service orders and assist with internet and entertainment access.

You’re responsible for prepping and serving the buffet breakfast to hotel guests.

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Build and nurture relationships with architects, interior designers, developers, hotel groups, investors

Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise

Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,

Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores,