17 Hospitality English-speaking jobs in Brussels

The Workplace Adviser ensures a positive member experience, supports commercial goals, and contributes to a thriving coworking community. Responsibilities include operational excellence, customer success, commercial performance, community engagement, and continuous improvement.

Work & Study Program in Hotel Management combines academic study with hands-on hotel experience. Students gain practical knowledge across various hotel departments while pursuing a Bachelor of Arts degree.

Work & Study Program in Hotel Management combines academic study with hands-on hotel experience. Students gain practical knowledge across various hotel departments while pursuing a Bachelor of Arts degree.

Receptionist Day & Night needed to provide exceptional guest service and ensure smooth front office operations. Must have a positive attitude, strong communication skills, and a passion for creating memorable guest experiences. Previous experience is beneficial but not required.

Assists in delivering high-quality service and memorable guest experiences at a casino bar. Responsibilities include serving drinks and meals, following procedures, and demonstrating hospitality. Must be available for variable shifts including evenings, weekends, and holidays. Knowledge of French, Dutch, and English is beneficial.

F&B Service Expert delivers memorable guest experiences by setting tables, serving, and maintaining service areas. This role requires upholding quality standards, following procedures, and performing physical tasks. High school diploma preferred.

Motivated Pastry Commis Chef needed for the pre-opening team at Corinthia Brussels. Assist with dessert and pastry preparation, plating, and maintaining hygiene standards. Experience in luxury settings is preferred.

Guest Environment Experts maintain the appearance and cleanliness of the entire hotel. Responsibilities include cleaning rooms and public spaces, delivering guest requests, and ensuring a safe, professional work environment.

This Front Office internship involves being the first point of contact for guests, managing arrivals and departures, handling guest requests, and supporting the Front Office Manager. A minimum 3-month internship agreement is required.

Serve food and alcoholic beverages, set tables, and answer menu questions. Communicate with the kitchen regarding orders and dietary needs. Maintain cleanliness and process guest payments while ensuring professional service.

Guest Experience Experts deliver memorable stays by guiding guests through their entire visit. Responsibilities include processing needs, addressing requests, and sharing local highlights while maintaining professional standards.

Combine academic knowledge with hands-on hotel experience through the Work & Study Program in Hotel Management. Gain practical skills across various hotel departments while pursuing a Bachelor of Arts degree.

Kitchen Intern role involves preparing food, washing produce, and maintaining hygiene standards. Requires knowledge of general culinary skills, hygiene, and proficiency in French or English.

Seeking an exceptional Sushi Chef / Chef de Partie for a high-level Japanese restaurant. Responsibilities include preparing high-quality sushi and Japanese dishes, maintaining food safety standards, and managing the sushi station. English is required.

Coordinate executive networking gatherings in Brussels, handling preparation, execution, and follow-up for monthly events. Requires 2+ years in upscale hospitality or gastronomy with native English proficiency.

This internship offers hands-on experience in hotel operations at Renaissance Brussels Hotel. Current college or university students can gain practical knowledge of hotel management within Marriott's culture.

Front Office Agent needed to provide unparalleled hospitality at The Standard, Brussels. Responsibilities include guest engagement from pre-arrival to post-departure, handling queries, and managing administrative tasks in a high-energy environment.