3 Hospitality English-speaking jobs in Flemish Brabant

As Assistant Manager, you will support the General Manager by supervising hotel departments, overseeing project implementation, and ensuring quality standards. This role requires proven F&B experience to lead, mentor, and strategize new offerings.

Front Office Manager to lead the front office team, ensuring exceptional guest experiences. Responsibilities include managing operations, budgets, and inventory while driving guest satisfaction.

Seeking a Sous Chef to support kitchen operations and ensure high-level guest dining experiences. Responsibilities include managing departmental plans, controlling costs, and adhering to all relevant legislation. Proven experience is required.