3 Hospitality English-speaking jobs in East Flanders

Prep Cook helps create high-quality products by cutting, preparing, and serving hot and cold food items. This role involves assembling meals, educating customers on ingredients, and maintaining proper food preparation and storage procedures.

Join Historic Hotels Belgium as an F&B Team Member. Roles include Breakfast Team, Dishwasher, Wait Staff, or Bar Staff. Must be enthusiastic, reliable, and guest-oriented. English is required.

Chef de partie responsible for managing your own station in a gastronomic restaurant. This role involves contributing to a 5 or 6 course menu within a dynamic team. Culinary school education is preferred.