319 restaurant English-speaking jobs in Belgium

We are the ones who meet our customers – in our stores, online, through our catalogue and beyond. We are knowledgeable about the IKEA range, local markets and customer needs. We are constantly searching for new ways to contact our customers in authentic ways and so maximise our sales and profitability.

ABOUT THIS WORK AREA We are the ones who meet our customers – in our stores, online, through our catalogue and beyond. We are knowledgeable about the IKEA range, local markets and customer needs. We are constantly searching for new ways to contact our customers in authentic ways and so maximise our sales and profitability.

ABOUT THIS WORK AREAWe are the ones who meet our customers – in our stores, online, through our catalogue and beyond. We are knowledgeable about the IKEA range, local markets and customer needs. We are constantly searching for new ways to contact our customers in authentic ways and so maximise our sales and profitability.

Customer Service, Self motivated, Administrative Work, Team Development, Passion, Business, Coaching, Restaurant

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. ... Chef Requirements: Past experience as a working chef in Indian Restaurant/Cusine.

least 3 years of experience as a Sous-chef or Chef de Partie in a 5-star hotel or a Michelin-starred restaurant ... fare, only refined simplicity with character, from antipasti to dolci.You will be working in a modern restaurant ... regulations are followed, and maintain an efficient kitchen setup.You collaborate closely with the Head Chef, Restaurant ... DienstOverigeProvincie-AntwerpenOost-VlaanderenWest-VlaanderenLimburgVlaams-BrabantBrusselWaals-BrabantLuikNamenLuxemburgHenegouwenRegionaalBuitenlandSous-Chef for Fine DiningHelp Set the Culinary Standard in a Brand-new Tuscan Restaurant

by Marriott, GhentSalary/Benefits: Student job in Ghent: €14.88/hr, flexible shifts, dynamic hotel restaurant

#39;s Belgium HQ · Diegem, Flemish Brabant AreaAbout our beloved companyMcDonald's is the largest restaurant ... limited to):Development of training materials;Assist with overall recruitment process and when a new restaurant

A chance to contribute to the culinary identity of a brand-new fine-dining restaurant. ... passion, delivering exceptional quality while contributing to the refined culinary identity of our restaurant

I am looking for an enthusiastic and knowledgeable Waiter to join a vibrant team in for a fantastic Restaurant ... consistently suggesting menu add-ons What You Bring Proven experience in a high-energy, guest-focused restaurant

FRONT OF HOUSE TEAM MEMBER: FULL TIME (38h/week)FRANK is a restaurant and coffee bar in the heart of

No Ghost is a dynamic plant-based burger restaurant and meat production hub based in Antwerp.Our mission ... offer a cozy and welcoming environmentLead and/or conduct free food sampling, to engage and attract restaurant

No Ghost is a dynamic plant-based burger restaurant and meat production hub based in Antwerp.Our mission ... meat to our client restaurants in AntwerpLead and/or conduct free food sampling, to engage and attract restaurant

No Ghost is a dynamic plant-based burger restaurant and meat production hub based in Antwerp.Our mission ... meat to our client restaurants in AntwerpLead and/or conduct free food sampling, to engage and attract restaurant

The restaurant also include the upscale Live-Inn Room Bar & Lounge and we have 9 professional meeting ... Radisson Brussels Airport is a 162 room hotel that features a stylish decor, and a faboulous on-site restaurant

Benefit from a convenient meal allowance provided through a ticket restaurant card.

Our restaurant 📍TADAO Poke Bar - Waterloo: 159 Richelle Drive, 1410 Waterloo Join us!

Our restaurant 🆕📍TADAO Poke Bar - Woluwe-Saint-Lambert: opening soon! Join us!

training and education to develop yourself continuously Flexible working hours, extra days off, a company restaurant

A vibrant and modern working environment, supporting employees’ wellbeing: Subsidized company restaurant