33 Hospitality jobs for English speakers in Belgium

Lead and inspire Food & Beverage teams, overseeing daily operations across multiple outlets and events. Drive commercial performance, manage budgets, and hold full P&L responsibility. Requires senior F&B leadership experience and strong operational expertise.

Food Service Worker duties include unloading stock, preparing food displays, making sandwiches, and cleaning. Requires English knowledge, organizational skills, and ability to use kitchen equipment. Must be able to lift up to 50 lbs.

As Assistant Manager, you will support the General Manager by supervising hotel departments, overseeing project implementation, and ensuring quality standards. This role requires proven F&B experience to lead, mentor, and strategize new offerings.

Student Receptionist role involves greeting guests, managing check-ins/outs, handling inquiries, and supporting the Front Office Manager. Familiarity with Opera Cloud is required.

Front Office Intern role at The Hoxton, Brussels. This position involves guest relations, managing arrivals/departures, handling inquiries, and supporting the Front Office Manager. Requires a minimum 3-month internship agreement.

Front Office Manager to lead the front office team, ensuring exceptional guest experiences. Responsibilities include managing operations, budgets, and inventory while driving guest satisfaction.

Dishwashers are needed for the pre-opening team at Corinthia Brussels. Duties include cleaning dishes, utensils, and equipment while maintaining hygiene standards and collaborating with the kitchen team.

Motivated Pastry Commis Chef needed for the pre-opening team at Corinthia Brussels. Assist with dessert and pastry preparation, plating, and maintaining hygiene standards. Experience in luxury settings is preferred.

Seeking a Sous Chef to support kitchen operations and ensure high-level guest dining experiences. Responsibilities include managing departmental plans, controlling costs, and adhering to all relevant legislation. Proven experience is required.

This Front Office internship involves being the first point of contact for guests, managing arrivals and departures, handling guest requests, and supporting the Front Office Manager. A minimum 3-month internship agreement is required.

Serve food and alcoholic beverages, set tables, and answer menu questions. Communicate with the kitchen regarding orders and dietary needs. Maintain cleanliness and process guest payments while ensuring professional service.

Lead and inspire Food & Beverage teams overseeing daily operations of multiple hospitality outlets. Drive commercial performance, manage budgets, and hold full P&L responsibility. Requires senior leadership experience in hospitality.

Guest Experience Experts deliver memorable stays by guiding guests through their entire visit. Responsibilities include processing needs, addressing requests, and sharing local highlights while maintaining professional standards.

Food Team Leader responsible for creating a safe, healthy, and attractive food experience. This role involves coaching the team, ensuring product quality, and supporting the store business plan.

Chef de Partie to join a vibrant team. Supports the smooth running of the kitchen department, ensuring guest dining experiences meet the highest standards. Collaborates with the team to maximize guest satisfaction and comfort.

Kitchen Intern role involves preparing food, washing produce, and maintaining hygiene standards. Requires knowledge of general culinary skills, hygiene, and proficiency in French or English.

Front Office Intern to gain hands-on experience in daily hotel operations. Responsibilities include assisting with check-ins/outs, welcoming guests, and supporting departmental coordination. Good command of English is required.

Prep Cook helps create high-quality products by cutting, preparing, and serving hot and cold food items. This role involves assembling meals, educating customers on ingredients, and maintaining proper food preparation and storage procedures.

Seeking an exceptional Sushi Chef/Chef de Partie for a high-level Japanese restaurant. Responsibilities include preparing high-quality sushi and Japanese dishes, maintaining food safety standards, and managing the sushi station. English is required.

Seeking a Front Office Receptionist to ensure exceptional guest experiences from check-in to check-out. Requires dedication, empathy, strong communication, and a positive attitude to support the front office team.