39 Hospitality jobs for English speakers in Belgium

Date: Sep 18, 2026 Location: Brussels, BE Belgium Department: Front Office Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.

Tourism & Operations Intern role for students or recent graduates. Duties include front-office customer service, operations handling, and quality control for campervan rentals. Requires English fluency and a valid driver's license.

Supervise housekeeping teams, ensuring rooms and public areas are spotless. Lead by example, monitor cleaning progress, and maintain high presentation standards. Requires 1-2 years of hotel housekeeping experience and English proficiency.

Housekeeping Manager to lead and inspire the team, overseeing daily operations, quality checks, and budget management. Requires 2-3 years of hospitality experience and strong leadership skills.

Front Office Intern role at NH Collection Brussels Grand Sablon. Responsibilities include welcoming guests, handling check-ins/outs, providing local information, and ensuring outstanding service. Requires approachability and accuracy.

Housekeeping Quality Management Intern role focusing on cleanliness in rooms and public areas. Responsibilities include leading attendants, guest/colleague contact, and stock management. Requires a detail-oriented, team-oriented individual.

Internship Duty Manager role in Food & Beverage at NH Brussels Airport. Learn all-round F&B operations, guest service, and restaurant preparation. Requires English proficiency, detail orientation, and 5+ months availability.

Kitchen Intern role within the Food and Beverage department. Responsibilities include assisting with dish preparation, maintaining a clean workspace, and collaborating with kitchen and service teams to ensure guest culinary experiences. Requires enthusiasm, attention to detail, and English proficiency.

Oversee daily Front Office operations, ensuring exceptional guest experiences and smooth interdepartmental coordination. Lead and supervise the Front Office team during shifts, handling guest needs and supporting the Front Office Manager.

Chef de Partie oversees a kitchen section, supporting the Chef to ensure high standards in daily food preparation. Responsibilities include quality control, inventory, and maintaining clean, compliant work areas.

This role combines 60% Housekeeping Valet duties, cleaning and preparing guest rooms, with 40% Floor Supervisor responsibilities, inspecting rooms for quality. The position requires organization and attention to detail.

Guest Relations Intern role creating exceptional guest experiences at nhow Brussels. Responsibilities include welcoming guests, handling requests, and supporting seamless hotel coordination. Requires high English proficiency and a minimum 3-month availability.

Food & Beverage Intern role at NH Brussels Airport. Learn all-round F&B operations, guest service, and restaurant preparation. Requires enthusiasm, attention to detail, and good English skills.

Night Auditor responsible for hotel reception during the night and ensuring service quality. Duties include balancing accounts, managing front desk activity, handling guest requests, and ensuring end-of-day tasks are executed.

Chef de Partie joins an international kitchen team at a boutique hotel. Responsibilities include preparing dishes, leading a section, managing mise en place, and ensuring kitchen standards. Candidates should have Michelin-starred experience.

As a Food Service Worker, you will prepare and serve hot and cold food items while educating customers on ingredients. This role involves assembling meals, building customer relationships, and following food safety procedures in a fast-paced team environment.

As a Crew Member, you will help create high-quality meals by cutting, preparing, and serving hot and cold food items. You will also assemble meals, build customer relationships, and follow food preparation procedures.

Sous Chef needed to strengthen culinary identity at August. Lead the kitchen brigade, support the Head Chef, develop menus, and manage kitchen operations for restaurant and events. Requires extensive experience and leadership.

Seeking an exceptional Sushi Chef/Chef de Partie for a high-level Japanese restaurant. Responsibilities include preparing high-quality sushi and Japanese dishes, maintaining food safety standards, and managing the sushi station. English is required.

Lead and coach the Front Office team while maintaining Marriott service standards. Supervise daily operations, handle guest requests, and support departmental administration. Requires 2+ years of Front Office experience.