31 Hospitality jobs for English speakers in Belgium

  • SAWOO GmbH
  • Brussels
  • September 29
  • hospitality
LogoCoordinate executive networking gatherings in Brussels, handling preparation, execution, and follow-up for monthly events. Requires 2+ years in upscale hospitality or gastronomy with native English proficiency.
  • Historic Hotels Belgium
  • Ghent
  • September 23
  • part-time
  • no experience
  • hospitality
LogoJoin Historic Hotels Belgium as an F&B Team Member. Roles include Breakfast Team, Dishwasher, Wait Staff, or Bar Staff. Must be enthusiastic, reliable, and guest-oriented. English is required.
  • Odyssey Hotel Group
  • Antwerp
  • September 17
  • student
  • hospitality
LogoF&B Intern role supporting daily operations at Sapphire House. Responsibilities include coordinating service for restaurants and bar, monitoring guest satisfaction, and assisting with team development. Requires strong organization and English proficiency.
  • Odyssey Hotel Group
  • Antwerp
  • September 17
  • student
  • hospitality
LogoSupport the Chef and kitchen team in daily operations, assisting with workforce planning, food cost monitoring, and waste reduction. Contribute to menu development in a luxury hotel setting.
  • Odyssey Hotel Group
  • Antwerp
  • September 17
  • student
  • hospitality
LogoFront Office Intern role supporting check-in/out, key issuance, and guest assistance at Sapphire House Antwerp. Requires strong organization, English proficiency, and a service-oriented mindset.
  • Marriott International
  • Laeken
  • September 11
  • student
  • hospitality
LogoThis internship offers hands-on experience in hotel operations at Renaissance Brussels Hotel. Current college or university students can gain practical knowledge of hotel management within Marriott's culture.
  • Greene King
  • Hove
  • August 31
  • hospitality
LogoLead the kitchen team to ensure service runs smoothly and every dish meets high standards. Responsibilities include food preparation, maintaining hygiene, and deputizing for management when needed.
  • Ikea
  • Awans
  • August 26
  • hospitality
LogoExperienced leader to guide a team in creating a safe, healthy, and attractive food experience. Responsibilities include coaching, ensuring product quality, and supporting business plans.
  • Nonam
  • Ghent
  • August 13
  • hospitality
LogoChef de partie responsible for managing your own station in a gastronomic restaurant. This role involves contributing to a 5 or 6 course menu within a dynamic team. Culinary school education is preferred.
  • Madame est servie
  • Belgium
  • August 8
  • hospitality
LogoExperienced Housekeeper needed for a private residence. Responsibilities include household upkeep, meal preparation, kitchen management, laundry, and general organization. Requires proven experience, organization, and reliability.
  • The Standard Hotel
  • Brussels
  • July 30
  • no experience
  • hospitality
LogoFront Office Agent needed to provide unparalleled hospitality at The Standard, Brussels. Responsibilities include guest engagement from pre-arrival to post-departure, handling queries, and managing administrative tasks in a high-energy environment.
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