220 Hospitality jobs for English speakers in Belgium

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

Supervise and coordinate the casino cashiering function and staff providing professional guest service. Requires 1-2 years of supervisory cash handling experience in a customer contact role. Must accurately count currency and operate related equipment.

The Chef de Cuisine manages daily galley operations to ensure high-quality, 5-star food preparation. Responsibilities include team supervision, menu assistance, inventory control, and strict adherence to public health standards. Requires 4+ years in 5-star settings.

KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

Guest Service Agent / Night Auditor role involving guest welcome, service in the lounge, office tasks, and shift closing. Requires experience in service and reception, and English proficiency.

Seeking an exceptional Sushi Chef / Chef de Partie for a high-level Japanese restaurant. Responsibilities include preparing high-quality sushi and Japanese dishes, maintaining food safety standards, and managing the sushi station. English is required.

KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

KOJUMP is seeking energetic and caring individuals to join its dynamic team in the leisure industry.

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.

Chef De Partie - Baker ensures efficient bakery operations, manages production quality, and directs staff. Requires 2+ years' CDP Baker experience in upscale settings and a culinary school degree.