220 Hospitality jobs for English speakers in Belgium

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  • Silversea
  • Kortrijk
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Silversea
  • Hainaut Province
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Silversea
  • Sint-Niklaas
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Silversea
  • Tournai
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Silversea
  • Charleroi
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Silversea
  • Hasselt
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Silversea
  • Liège
  • August 13
  • hospitality
Pastry Chef manages daily pastry and bakery production, ensuring high quality and cost-efficiency. Responsibilities include team supervision, menu assistance, and strict adherence to Public Health standards. Requires 4+ years in 5-star hospitality.
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  • Celebrity Cruises
  • Walloon Brabant Province
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Liège
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Mons
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Roeselare
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Namur
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Ghent
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Ostend
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Hasselt
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Ieper
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Sint-Niklaas
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Bruges
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Arrondissement of Nivelles
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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  • Celebrity Cruises
  • Oudenaarde
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
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