221 Hospitality jobs for English speakers in Belgium

  • Celebrity Cruises
  • Mons
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Arrondissement of Nivelles
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Liège
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Charleroi
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Hainaut Province
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Hasselt
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Tournai
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Oudenaarde
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Sint-Niklaas
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Veurne
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Celebrity Cruises
  • Walloon Brabant Province
  • August 13
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Silversquare
  • Brussels
  • August 13
  • hospitality
LogoThe Workplace Adviser ensures a positive member experience, supports commercial goals, and contributes to a thriving coworking community. Responsibilities include operational excellence, customer success, commercial performance, community engagement, and continuous improvement.
  • Radisson Hotel Group
  • Brussels
  • August 12
  • no experience
  • hospitality
LogoFront Office Shift Leader for a 6-month contract. Supervise the front office team, ensuring the guest journey is delivered to the highest level. Requires patience, empathy, and a focus on guest satisfaction.
  • Radisson Hotel Group
  • Brussels
  • August 12
  • no experience
  • hospitality
LogoBuilding & Engineering Specialist role involves supervising Maintenance Assistants and leading property maintenance to ensure guest satisfaction and smooth operations. Requires a positive attitude, attention to detail, and creative problem-solving.
  • Radisson Hotel Group
  • Brussels
  • August 12
  • no experience
  • hospitality
LogoSeeking a Receptionist for the Front Office Team to ensure exceptional guest experiences from check-in to check-out. Requires patience, empathy, and a positive attitude. Experience is beneficial but not essential.
  • Silversea
  • Belgium
  • August 8
  • hospitality
The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification.
  • Silversea
  • Brussels
  • August 8
  • hospitality
The Head Baker oversees onboard bakery operations, creating high-quality artisan breads, pastries, and specialty dietary products. This role requires experience in luxury hospitality, a culinary degree or equivalent, and STCW95 certification.
  • Celebrity Cruises
  • Brussels
  • August 1
  • hospitality
Directs, coaches, and supervises kitchen staff. Requires a culinary school degree and 8+ years experience in upscale food service, including 2+ years as Chef de Partie. Must have excellent food knowledge, understand culinary terms, and follow recipes. Responsible for recipe reviews, food production, and ensuring Public Health standards are met.
  • Madame est servie
  • Belgium
  • July 15
  • hospitality
LogoExperienced domestic couple sought to manage a private residence, oversee household operations, and assist Madam with daily activities. Responsibilities include cooking, cleaning, maintenance, errands, and driving.
  • Aimbridge Hospitality
  • Ghent
  • June 15
  • student
  • hospitality
LogoThis internship provides hands-on experience in housekeeping operations at the Ghent Marriott Hotel. You will learn about guest room inspection, staff scheduling, quality control, and inventory management. The ideal candidate is studying Hotel Management, Hospitality, or a related field, has strong attention to detail, and is fluent in English.
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