The Food Safety Quality and Regulatory Senior Supervisor ensures adherence to food safety, regulatory, and quality programs to produce safe and quality products. This role manages relationships with operations, plant management, and sanitation teams, identifies process issues, and leads the food safety team.
The Business Development Manager Gourmet will develop sales and revenue strategies for new and existing market segments. This role will identify business opportunities, implement sales plans, and collaborate with cross-functional teams to achieve growth objectives.