6 English-speaking jobs in Geraardsbergen

  • La Lorraine Bakery Group
  • Geraardsbergen
  • May 9
The Central Quality and Food Safety Director is responsible for establishing and overseeing global quality and food safety standards within the bakery business. The role requires strategic leadership to drive continuous improvement in food safety culture, quality systems, and risk management across the company’s operations and supply chain.
  • La Lorraine Bakery Group
  • Geraardsbergen
  • May 9
The Central Quality and Food Safety Director is responsible for establishing and overseeing global quality and food safety standards within the bakery business. The role requires strategic leadership to drive continuous improvement in food safety culture, quality systems, and risk management across the company’s operations and supply chain.
  • La Lorraine Bakery Group
  • Geraardsbergen
  • May 9
The Central Quality and Food Safety Director is responsible for establishing and overseeing global quality and food safety standards within the bakery business. The role requires strategic leadership to drive continuous improvement in food safety culture, quality systems, and risk management across the company’s operations and supply chain.
  • La Lorraine Bakery Group
  • Geraardsbergen
  • May 9
The Central Quality and Food Safety Director is responsible for establishing and overseeing global quality and food safety standards within the bakery business. The role requires strategic leadership to drive continuous improvement in food safety culture, quality systems, and risk management across the company’s operations and supply chain.
  • La Lorraine Bakery Group
  • Geraardsbergen
  • May 9
The Central Quality and Food Safety Director is responsible for establishing and overseeing global quality and food safety standards within the bakery business. The role requires strategic leadership to drive continuous improvement in food safety culture, quality systems, and risk management across the company’s operations and supply chain.
  • La Lorraine Bakery Group
  • Geraardsbergen
  • May 7
The Central Quality and Food Safety Director is responsible for establishing and overseeing global quality and food safety standards within the bakery business. This role ensures compliance with regulatory requirements, customer expectations, and industry best practices across all regions.
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