Mission and key tasks You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks: improve organoleptic & functional qualities of...
Mission and key tasks You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks: improve organoleptic & functional qualities of...
Internship R&D;: Innovation project - Fermentation Mission and key tasks You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks: improve organoleptic & functional qualities...
Mission and key tasks You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks: improve organoleptic & functional qualities of a specific sourdough thanks to...
