Internship R&D;: Innovation project - Fermentation Mission and key tasks You will collaborate together with the BU Sourdough & grains Dpt. during an exciting development project in the world of baked goods. Your mission & key tasks: improve organoleptic & functional qualities...
This is the opportunity to join Carmeuse for an exciting internship. During 6 months, within the Innovation department, you will have the opportunity to review the influence of limestone calcination and quicklime hydration steps on the final state of the impurities in...
This is the opportunity to join Carmeuse for an exciting internship. During 8 months, within the Innovation department, you will have the opportunity to to review all the hydration processes of calcium oxide and to study the influence of all parameters during...
