
We are looking for a machine operator. As an operator you will be responsible for setting up your fully automated and brand new production line. You will follow certain recipes and evaluate the baking process, of course you are also responsible for quality control as well as the most common technical error messages.
You work 38 hours per week from:
Monday to Thursday you work from 5h to 13h30, Friday 5h to 11h30, first week
Monday to Thursday you work from 13h30 to 22h, Friday from 11h30 to 18h second week